OSTERIA MOZZA. Individual Plated Menu ANTIPASTI

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1 Individual Plated Menu Burrata with speck, peas & mint Calamari braised in white wine, orange & chilies with fregola Little Gem Lettuce with asparagus, English peas, walnuts and pecorino Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing Burricotta with radicchio, spiced walnuts, honey & fried rosemary Burrata with bacon, marinated escarole & caramelized shallots Warm Medjool Dates & Speck with Maldon sea salt Bufala Mozzarella with Prosciutto di Parma Ribollita Da Delfina PRIMI Celery Root Cappellacci with Blue Foot mushrooms & Périgord black truffle Farfalle with wild mushrooms, English peas & walnuts Pici with duck ragù Tagliatelle with oxtail ragù Sagne a Pezzi with guanciale, tomato & spicy pickled peppers Ricotta Gnocchi with wild mushrooms Corzetti Stampati with eggplant, olives & bufala ricotta TagliatelleVerde with lamb ragù, mint & olive Taggiasche Garganelli with ragù Bolognese Vanilla Pannacotta mixed berry compote & biscotti Gelati & Sorbetti **$100 per person exclusive of beverage, 7% GST, 10% service charge and 10% Gratuity. *Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every step possible to accommodate dietary restrictions and special requests.

2 Family-Style Menu (Please select four) Ribollita da Delfina V Burrata with speck, peas & mint P Bufala Ricotta Crostone with peperonata V Burricotta with radicchio, spiced walnuts, honey & fried rosemary V Burrata with leeks vinaigrette & mustard breadcrumbs Burrata with bacon, marinated escarole & caramelized shallots P Burricotta with artichokes, pine nuts, currants & mint pesto V Bufala Mozzarella with Prosciutto di Parma P Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing Little Gem Lettuce with asparagus, English peas, walnuts and pecorino V PRIMI (Please select three) Bucatini all Amatriciana P Garganelli with ragù Bolognese P Ricotta Gnocchi with wild mushrooms V Corzetti Stampati with eggplant, olives & bufala ricotta V Tagliatelle Verde with lamb ragù, mint & olive Taggiasche Orecchiette with fennel sausage & Swiss chard P Linguine with clams, pancetta & spicy chilies Maltagliati with duck ragù Bavette cacio e pepe V Spaghetti alla Calabrese with lemon & marinated white anchovies Celery Root Cappellacci with Blue Foot mushrooms & Périgord black truffle (Please select two, served alternating) Vanilla Pannacotta mixed berry compote & biscotti P Gelati & Sorbetti (available for parties of 1-16 guests only) **$100 per person exclusive of beverage, 7% GST, 10% service charge and 10% Gratuity. *Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every step possible to accommodate dietary restrictions and special requests.

3 Osteria Mozza Business Lunch Menu For the Table Bufala Mozzarella with Prosciutto di Parma Caprese with Bufala Mozzarella, vine ripened tomatoes & basil & personal choice of Or Butter Lettuce with hazelnuts, bacon, egg & Gorgonzola Dolce SECONDI ( please choose 4 options) Orecchiette with fennel sausage & Swiss chard Goat Cheese Ravioli with five lillies Linguine with clams, pancetta & spicy chili Garganelli with ragù Bolognese Grilled Iberico Pork Chop with cranberry beans cooked in sofrito Grilled Quail wrapped in pancetta with sage & honey Grilled Whole Sea Bream with herbs & extra virgin olive oil Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano Porcini Rubbed Wagyu Rib Eye Bistecca with rosemary fried potatoes (for 2) supplement $50 per person Vanilla Pannacotta mixed berry compote & biscotti Gelati & Sorbetti **$120 per person exclusive of beverage, 7% GST, 10% service charge, and 10% Gratuity. *Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every step possible to accommodate dietary restrictions and special requests.

4 BELLINI BRUNCH ~ Ariana s Pastry Assortment ~ Choice Of: Baked Eggs in Tripe alla Parmigiana Soft Scrambled Eggs with Sturia Caviar, crème fraiche & long-cooked greens Pan Roasted Wagyu Tagliata with olive oil fried egg & salsa verde Egg Crostata with apsparagus, cherry tomato, leeks & Parmigiano Reggiano Green Eggs & Ham poached eggs with scallion oil on Prosciutto di Parma, rucola & sourdough toast Garganelli with ragù Bolognese Ricotta & Egg Raviolo with browned butter Crispy Roasted Pork Belly alla Toscana with rosemary potatoes & salsa verde Ribollita Da Delfina with olive oil fried egg $45 per person exclusive of beverage, 7% GST, 10% service charge, and 10% Gratuity CONTORNI (additional side dishes) Bacon $8 Blueberry Ricotta Pancakes with Lemon Mascarpone cream $14 Fried potatoes with rosemary $14 Bufala Mozzarella with Prosciutto di Parma $25 Bellini White Peach & Prosecco ~ or ~ NV Flor Prosecco DOC $18 each ~ or ~ $50 Free Flow until 2:30 p.m.

5 CHEF S TASTING MENU Smoked Sea Trout Salad with green beans, jalapeño & toasted almonds Little Gem Lettuce with asparagus, English peas, walnuts and pecorino V Testa with green olives & oregano Calamari braised in white wine, orange & chilies with fregola Warm Medjool Dates & Speck with Maldon sea salt (please select two) Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing Prosciutto di Parma with seasonal fruit P Grilled Sardines with peperonata (one week advanced notice required) Tripe alla Parmigiana Butter Lettuce with hazelnuts, bacon, eggs & Gorgonzola Dolce Burrata with speck, peas & mint P Bufala Ricotta Crostone with peperonata V FROM THE MOZZARELLA BAR (please select two) Burricotta with radicchio, spiced walnuts, honey & fried rosemary V Burrata with leeks vinaigrette & mustard breadcrumbs Burrata with bacon, marinated escarole & caramelized shallots P Garganelli with ragù Bolognese P, B Ricotta Gnocchi with Bloomsdale spinach & mixed mushrooms V Orecchiette with fennel sausage & Swiss chard P Agnolotti with butter & sage P Celery Root Cappellacci with wild mushrooms V Goat Cheese Ravioli with five lilies V Sagne a Pezzi with guanciale, tomato & spicy pickled peppers P Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano B Roasted Wild Grouper with tomato marmellata, spicy peppers & sesame Grilled Lamb Chops with insalata di fregola sarda, mint & yogurt Vanilla Pannacotta mixed berry compote & biscotti P Rosemary Olive Oil Cakes with olive oil gelato & rosemary brittle PRIMI (please select two) SECONDI (please select two) (please select two) Burricotta with artichokes, pine nuts, currants & mint pesto V Burrata with Caviar, red onion, egg & chive Caprese with bufala mozzarella, Heirloom tomatoes & basil V Burrata with beets, horseradish, walnuts & mizuna V Tortellini in brodop Tagliatelle with oxtail ragu B Linguine with clams, pancetta & spicy chilies Corzetti Stampati with eggplant, olives & bufala ricotta V Risotto of Parmigiano Reggianno Cacio e Pepe V(additional $10/person) Porcini Rubbed Wagyu Rib Eye Bistecca (additional $25/person) B Grilled Quail wrapped in pancetta with sage & honey Pan Roasted Iberico Pork Chop with fennel, onion & Sambuca P Chocolate Tartufo with olive oil gelato & Maldon sea salt Berry Crespelle with vanilla gelato & spiced almonds **$150 per person exclusive of beverage, 7% GST, 10% service charge and 10% Gratuity. *Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every step possible to accommodate dietary restrictions and special requests

6 Family-Style Menu Ribollita da Delfina V Burrata with speck, peas & mintp (Please select four) Bufala Ricotta Crostone with peperonatav Ricotta with radicchio, spiced walnuts, honey & fried rosemaryv Burrata with leeks vinaigrette & mustard breadcrumbs Burrata with bacon, marinated escarole & caramelized shallotsp Burricotta with artichokes, pine nuts, currants & mint pesto V Bufala Mozzarella with Prosciutto di ParmaP Testa with green olives & oregano P Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing Tripe alla Parmigiana Butter Lettuce with hazelnuts, bacon, eggs & Gorgonzola Dolce Warm Medjool Dates & Speck with Maldon sea salt Bucatini all Amatriciana P PRIMI (Please select three) Garganelli with ragù Bolognese P, B Ricotta Gnocchi with wild mushrooms V Corzetti Stampati with eggplant, olives & bufala ricotta V Tagliatelle Verde with lamb ragù, mint & olive Taggiasche Orecchiette with fennel sausage & Swiss chard P Spaghetti with Botarga, lemon, parsley & chili Maltagliati with duck ragù Bavette cacio e pepev Celery Root Cappellacci with wild mushrooms V Linguine with clams, pancetta & spicy chilies SECONDI (Please select three) Roasted Wild Grouper with tomato marmellata, spicy peppers & sesame Duck al Mattone with pear mostarda & sweet corn Grilled Quail wrapped in pancetta with sage & honey Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano B Grilled Lamb Chops with insalata di fregola sarda, mint & yogurt Grilled Spring Chicken alla Diavola with market vegetables Pork Arista with fennel, onions & sambucca(one week advance notice required) P Salt Roasted Sea Trout(one week advance notice required) Porcini Rubbed Wagyu Rib Eye Bistecca(additional $25/person) (Please select two, served alternating) Vanilla Pannacotta mixed berry compote & biscotti **$150 per person exclusive of beverage, 7% GST, 10% service charge and 10% Gratuity.*Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every step possible to accommodate dietary restrictions and special request.

7 COCKTAIL EVENT Frittelle di Cipolline V Affettati Misti with gnocco fritto P Butter Lettuce Cups with hazelnuts, bacon, egg & gorgonzola dolce P Burrata with Sturia Caviar, red onion, egg & chive (supplement $2 per person/hour) Pork Trotter Poppers with mustard aioli P Housemade Grissini with Prosciutto di Parma and Truffle Butter P Pan Roasted Scallops with rosemary & lardo (supplement $2 per person/hour) P Burricotta Bruschetta with grilled radicchio, spiced walnuts, honey & fried rosemary V Bufala Ricotta Crostini with pepperonata V Burricotta Bruschetta with artichokes, pine nuts, currants & mint pesto V Burrata Bruschetta with bacon, marinated escarole & caramelized shallots P Tripa alla Parmigiana on grilled bread B Warm Medjool Dates & Speck with Maldon sea salt P Grilled Wagyu Short-rib with lettuce, radish & salsa verde (supplement $2 per person/hour) B Spicy Lamb Meatball with tomato, currant, pine nuts & goat cheese Grilled Lamb Chops Scottadita with mint yogurt (supplement $2 per person/hour) Labneh Toast with French radish, peas, asparagus & five herbs V Calamari fritti alla Picatta (Please select five, seven or nine menu items above) 5 Menu Items: 7 Menu Items: 9 Menu Items: $38 per person/hour $53 per person/hour $68 per person/hour **Price per person is exclusive of beverage, 7% GST, 10% Service Charge, & 10% Gratuity. *Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every step possible to accommodate dietary restrictions and special requests. V P B Vegetarian Contains Pork Contains Beef