LA SIRENA PRIVATE AND GROUP DINING
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1 LA SIRENA PRIVATE AND GROUP DINING
2
3 SPACES
4 DINING ROOM CAPACITIES 1 2 NORTH CABANA SOUTH CABANA THE CABANAS SEATED 150 STANDING SOUTH DINING ROOM RESTAURANT BUYOUT WHOLE HOUSE TH STREET 9 th AVENUE l a s i r e n a-nyc.com
5 NORTH CABANA
6 NORTH CABANA The North Cabana is the largest of our private event spaces. With a private entrance on the corner of 17th Street and Ninth Avenue, the space is perfect for both large-scale receptions and seated dinners. BAR FIREPLACE A retractable glass roof opens the space during warmer months and provides year-round weather protection. BANQUETTE PRIVATE ENTRANCE RETRACTABLE CURTAIN CAPACITY OUTDOOR PATIO TO SOUTH CABANA SEATED 150 STANDING 300 SQUARE FOOTAGE INDOOR 2300 OUTDOOR 1600 TOTAL 3900 lasirena-nyc.com
7 SOUTH CABANA
8 SOUTH CABANA Adjacent to the North Cabana on the second level of the restaurant, the South Cabana is our second largest event space. With a private entrance on the corner of 16th Street and 9th Avenue, the space is ideal for cocktail parties and receptions. BAR PRIVATE ENTRANCE BANQUETTE MARBLE BAR TOP OUTDOOR PATIO CAPACITY SEATED STANDING TO NORTH CABANA SQUARE FOOTAGE INDOOR 1270 OUTDOOR 1270 TOTAL 2540 lasirena-nyc.com
9 THE CABANAS
10 THE CABANAS The North and South Cabanas, known as The Cabanas, can be used together for a single large event. The two spaces are connected by a sky walkway, providing an easy transition from one space to the other. CAPACITY SEATED 200 STANDING 500 SQUARE FOOTAGE INDOOR OUTDOOR TOTAL BANQUETTE RETRACTABLE CURTAIN MARBLE BAR TOP BAR FIREPLACE BAR 17TH STREET 16TH STREET PRIVATE ENTRANCE PRIVATE ENTRANCE OUTDOOR PATIO OUTDOOR PATIO SKY WALKWAY 9TH AVENUE lasirena-nyc.com
11 SOUTH DINING ROOM
12 SOUTH DINING ROOM RESTROOMS SERVICE STATION TO SOUTH CABANA ENTRANCE Located on the plaza level, the South Dining Room is the ideal space for anyone who prefers the bustling atmosphere of a restaurant. The large windows could be opened to connect the room with the patio for hosting cocktails. This space is the ultimate luxury for groups of who still want the energy of the main dining room. COAT CHECK 16th STREET BANQUETTE CAPACITY SEATED STANDING OUTDOOR PATIO SQUARE FOOTAGE 9th AVENUE INDOOR 1380 OUTDOOR 545 TOTAL 1925 lasirena-nyc.com
13 THE RESTAURANT
14 CAPACITY THE RESTAURANT SEATED STANDING Restaurant buyouts give a client the freedom to host any event imaginable. The 38-foot Caesarstone bar and glass-fronted loggia connect the two dining rooms, creating a flowing space for large-scale events. SQUARE FOOTAGE INDOOR OUTDOOR TOTAL BANQUETTE NORTH DINING ROOM COAT CHECK BAR COAT CHECK SOUTH DINING ROOM MAIN ENTRANCE OUTDOOR PATIO OUTDOOR PATIO 9th AVENUE lasirena-nyc.com
15 MENUS
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17 SAMPLE MENU LA SIRENA BRUNCH MAIN SEASONAL FRITTATA Italian-style eggs with market vegetables and parmigiano EGGS IN PURGATORY Two eggs poached in a slightly, spicy thick tomato sauce GRANOLA WITH COACH FARM YOGURT House-made oat and nut granola with goat s milk yogurt panna cotta COCONUT FARRO Bananas, berries, pineapple, lime, and honeycomb COLAZIONE Table shares all PANE E PROSCIUTTO Galloni 18-month riserva with grilled bread, plum mostarda, and robiolini MIXED PASTRIES SEASONAL FRUIT CONTORNI Table shares all MIXED TOAST FINGERLING POTATOES BACON, SAUSAGE, AND TAYLOR HAM l a s i r e n a-nyc.com
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19 ANTIPASTI HEIRLOOM TOMATO CAPRESE Marinated heirloom tomatoes with burrata, basil, Vin Cotto, and balsamic glaze TRUFFLED SWEET CORN SOUP Seared scallop & crispy speck SAMPLE MENU THREE-COURSE LUNCH SECONDI SUMMER SUCCOTASH-STUFFED SWISS CHARD Zucchini mint purée & blistered tomato vinaigrette GRILLED SCOTTISH SALMON Fregola, red onion marmalade, cucumber, and dill DOLCI TORTA CAPRESE Rich Italian flourless chocolate cake served with strawberry sabayon and crispy meringue BABA AL CAMPARI Citrus and Campari-soaked Neapolitan cake with bergamot, grapefruit, and basil l a s i r e n a-nyc.com
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21 SAMPLE MENU FOUR-COURSE DINNER PRIMI To share CACIO E PEPE AGNOLOTTI Pecorino Toscano & cracked black pepper SECONDI OLIVE OIL-POACHED HALIBUT Summer squash ragu, zucchini mint purée, and squash blossom salad BRAISED BEEF SHORT RIB Stone-ground mascarpone polenta, pickled mushrooms, funghi misti demi glace ANTIPASTI RED OAK & FARM EGG SALAD Fried soft poached egg, grilled summer peach, parmesan, and almond vinaigrette TRICOLORE SALAD Chianti vinaigrette and Parmigiano radicchio treviso, castelfranco, and arugula DOLCI TORTA DELLA NONNA Grandma-style pine nut tart, with cider raisins, red wine caramel, and honey vanilla mascarpone CREMA AL CIOCCOLATO Milk chocolate, mascarpone, and olive oil torn toast l a s i r e n a-nyc.com
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23 PASSED ASSAGGI PAELLA CROQUETTA Seafood paella & lime aioli LITTLENECK TOAST Littleneck clams, parsley, & whipped lardo FAIRYTALE EGGPLANT Pomegranate, cucumber & Mediterranean-spiced yogurt CORN & JAMÓN CROSTINO BEET TARTARE ANTIPASTI STATION Seasonal Salads SEASONAL STUFFED BURRATA Tomato & strawberry confit, black pepper, & strawberry basil powder CARCIOFI ALLA ROMANA ROASTED CARROTS WITH ORANGE & ALEPPO CHILI FARRO, VINO COTTO & GRILLED VEGETABLES Cured Meats MORTADELLA PARMA COTTA HOT SOPRESSATA Cheese & Fruit RICOTTA WITH HONEY & BLACK PEPPER PARMIGIANO REGGIANO - CRAVERO 24 MONTH SEASONAL FRUIT & MIXED OLIVES Breads Summer corn & jamón Goat cheese espuma & crispy beet chip BREAD BASKET: FILONE, MINI BAGUETTE & SEMOLINA SAMPLE MENU THREE HOUR RECEPTION DOLCI STATION PANNA COTTA VERRINE TIRAMISU VERRINE MINI LEMON MERINGUE TART MINI BABA AL CAMPARI CHOCOLATE TRUFFLES l a s i r e n a-nyc.com
24 BRUNCH PRICING LUNCH & DINNER LA SIRENA BREAKFAST Seated $75 per person THREE-COURSE MENU Seated $115 per person BREAKFAST RECEPTION Stations $85 per person FOUR-COURSE MENU Seated $135 per person BEVERAGE PACKAGES BEER & WINE $65 per person/3 hrs LA SIRENA RECEPTION Includes: Passed Assaggi, Antipasti Station, Primi Station & Secondi Station *Beverage not included $115 per person BASIC OPEN BAR $25 per person/hr PREMIUM OPEN BAR $40 per person/hr FIVE-COURSE MENU Seated $75 per person Includes three-hour basic open bar
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More informationAmerican Express, MasterCard, Visa, Discover. Handicap Access: Full access to all dining rooms, restrooms and parking.
Thank you for thinking of Davio s Lynnfield for your special event. For your convenience we have enclosed information about our restaurant, our staff and our special event menus. Davio s Lynnfield, located
More informationSAMPLE MENUS, PACKAGES, & PRICING
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
More informationTHREE COURSE DINNER PLEASE SELECT ONE FOR YOUR GUESTS. CAESAR SALAD With Shaved Grana and Focaccia Croutons ROASTED BEET & APPLE SALAD
THREE COURSE DINNER PRIMI CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA Zuppa del Giorno MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and
More informationTHREE COURSE PASTA TRIO DINNER
THREE COURSE PASTA TRIO DINNER Our most popular private dining option, your guests will enjoy an unlimited sampling of our signature pasta trio! CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA
More informationSilver Package. Gold Package
- Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationNONNA S FAMILY STYLE MENUS
NONNA S FAMILY STYLE MENUS WHAT IS FAMILY-STYLE DINING? Imagine sitting around a large family table (your grandmother or nonna s table, to be exact) where Large platters of food are placed and everyone
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationCATERING MENU Garden City S. Roslyn Franklin Square Lynbrook Mineola
CATERING MENU Garden City S. Roslyn Franklin Square Lynbrook Mineola Est. 2003 Gluten Free options available, additional charges may apply All catering orders over $150 are subject to a minimum gratuity
More informationPRIMI pasta & risotto
seasonal menu ANTIPASTI appetizers Thinly sliced baby artichokes marinated with olive oil and lemon, over frisée salad, finished with shaved Parmigiano Reggiano and micro greens Oven roasted red and yellow
More informationMenu 1. Antipasti. Pasta. Secondo Piatto Please choose from one of the following: Dolce
Menu 1 Gamberi Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon. Spaghettini Spaghettini sautéed with garlic, olive oil, chillies, fresh Italian parsley and
More informationPRIVATE LUNCH MENU. Catering and Special Event Sales
PRIVATE LUNCH MENU If the Oscars were awarded for cooking, Joachim Splichal would have to bunk out in the garage to make room for them in his house - New York Times Best Ambience, Los Angeles and Orange
More informationMARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.
MARGARETA MENUES Set Menu I Please select 1-2 dishes for each from the selection below. Served on each table: Antipasti alla Margareta Prosciutto San Daniele, Salami, fillets of sardines, marinated with
More informationGROUP DINING. SPECIAL EVENTS MANAGER KERRI HOLLISTER direct
GROUP DINING SPECIAL EVENTS MANAGER KERRI HOLLISTER direct 480.455.1903 email khollister@foxrc.net ARCADIA #PARTYWITHNORTHITALIA 4925 N 40th St Phoenix, Arizona 85018 1 THE DISH AT NORTH, WE ARE FOCUSING
More informationBAR AMIS PRIVATE DINING 4503 S BROAD ST
BAR AMIS PRIVATE DINING 4503 S BROAD ST EVENTS@AMISTRATTORIA.COM 215.454.5915 ABOUT US From Executive Chef Brad Spence, Bar Amis captures the art of Italian home cooking, serving both traditional and contemporary
More informationThe Stonehedge Hotel & Spa with its unique and tranquil setting is the perfect place to host your private event.
The Stonehedge Hotel & Spa with its unique and tranquil setting is the perfect place to host your private event. Our beautiful Library, with its wood burning fireplace and floor to ceiling windows can
More informationBENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationTAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
More informationButler Passed Hors D oeuvres please select eight
Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationHOLIDAY 2018 Available December 1-28, 2018
HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg
More informationFor more information, please contact: Katy Newmarker large party coordinator up to 25 guests
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Newport Beach, located at the Fashion Island Center. Our menu features Italian
More informationBREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND
More informationPRIVATE DINING 18 MILL STREET, PORT CHESTER, NY EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:
PRIVATE DINING 18 MILL STREET, PORT CHESTER, NY 10573 EVENTS DIRECTOR - NICOLE WORFLAR NWORFLAR@TARRYLODGE.COM O: 914.939.3111 X103 C: 914.588.2200 Lauded by GQ s Alan Richman as having enough comfort
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationMozzarella con Aromi. Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. 80:- Insalata di Mare
GLI ANTIPASTI Mozzarella con Aromi Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. Insalata di Mare Marinated seafood salad. Served with garlic bread. Bruschetta
More information*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
More information