PRIVATE DINING 18 MILL STREET, PORT CHESTER, NY EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:

Transcription

1 PRIVATE DINING 18 MILL STREET, PORT CHESTER, NY EVENTS DIRECTOR - NICOLE WORFLAR NWORFLAR@TARRYLODGE.COM O: X103 C:

2 Lauded by GQ s Alan Richman as having enough comfort and entirely enough class to make it one of the most satisfying dining options in Westchester County, Tarry Lodge is a trattoria designed to provide a casual environment for the gathering of friends, family, or business associates. DINING ROOM CAPACITIES ROUNDS LONG COCKTAIL MARE ROOM MONTE ROOM Located in a historic building on the corner of Mill Street and Abendroth Avenue in Port Chester, New York, Tarry Lodge boasts award-winning service and cuisine by Michelin acclaimed Chef, Andy Nusser. MILL ROOM BRIDGE ROOM TERRAZZO SECOND LEVEL RESTAURANT BUYOUT N/A N/A 170 N/A VISIT OUR OTHER LOCATIONS NEW HAVEN 278 Park Street, New Haven, CT WESTPORT 30 Charles Street, Westport, CT 06880

3 MARE ROOM The smallest of our event spaces, the Mare Room is perfect for corporate lunches, intimate family dinners, or business meetings. 24 guests can be accomodated at three round tables or up to 16 guests at one long table. The space is equipped with high-speed internet as well as audio/visual and projection capabilities. CAPACITY 16 GUESTS 1 Long Table 24 GUESTS 30 GUESTS Round Tables Fully Standing Cocktail Style

4 MONTE ROOM The Monte Room is a generous space ideal for lunch gatherings and holiday parties. Windows overlooking Mill Street allow plenty of natural light to fill the room. 32 guests can be accomodated at four round tables or up to 22 guests at one long table. The space is equipped with high-speed internet as well as audio/visual and projection capabilities. CAPACITY 22 GUESTS 32 GUESTS 40 GUESTS 1 Long Table Round Tables Fully Standing Cocktail Style

5 MILL ROOM The Mill Room combines the Mare and Monte Rooms into one flowing space. The space is ideal for cocktail receptions, trade shows, presentations, rehearsal dinners, and small weddings. The space features audio/visual and projection capabilities. CAPACITY 38 GUESTS 75 GUESTS 90 GUESTS 1 Long Table Round Tables Fully Standing Cocktail Style

6 BRIDGE ROOM With large windows overlooking Abendroth Avenue, natural light is abundant in this space. The Bridge Room can be used as an overflow space for larger events in the Mill Room or for events with both cocktail reception and seated menus. CAPACITY 22 GUESTS 32 GUESTS 50 GUESTS 1 Long Table Round Tables Fully Standing Cocktail Style

7 TERRAZZO The Terrazzo is an open air outdoor area lined with potted plants and ivy. Although this space is not weather resistant, we do provide the Bridge Room as a backup space in case of inclement weather. CAPACITY 18 GUESTS 40 GUESTS 65 GUESTS 1 Long Table 5 Long Tables Fully Standing Cocktail Style

8 SECOND FLOOR For larger parties, the Mill and Bridge Rooms are used simultaneously to create one single space. Together, we can accomodate 120 for a seated function. CAPACITY 120 GUESTS Round Tables 165 GUESTS Fully Standing Cocktail Style

9 THE RESTAURANT With a full bar on the first level and multiple rooms on the second, a restaurant buyout provides enough space for seating plus cocktail and food stations setup throughout the venue. A restaurant buyout is recommended for groups larger than 100 people. Guests mingle on the first level, then proceed to the second for a seated meal. CAPACITY 170 GUESTS Round Tables 225 GUESTS Fully Standing Cocktail Style

10 SAMPLE MENUS ALL MENUS ARE SEASONAL AND SUBJECT TO CHANGE PLEASE USE THESE AS AN EXAMPLE OF OUR EVENT MENU FORMATS AND STYLE OF CUISINE.

11 BEVERAGE PACKAGES BASIC BEVERAGE PACKAGE bottled sparkling & flat water, housemade & fountain sodas, lemonade, drip coffee & tea (espresso based beverages not included) BRUNCH BEVERAGE PACKAGE 3 hours of unlimited bellinis & bloody marys plus basic beverage package selections (listed above) HOUSE WINE & BEER PACKAGE 3 hours of moretti, flor prosecco, rilasso pinot grigio & arché montepulciano plus basic beverage package selections (listed above) JOE S PICKS WINE & BEER PACKAGE 3 hours of all available beers, flor prosecco, bastianich friulano & la mozza sangiovese plus basic beverage package selections (listed above) HOUSE COCKTAIL PACKAGE 3 hours of titos, beefeater, medley brothers, jameson, el dorado & cazadores blanco plus house wine & beer package selections (listed above) JOE S PICKS COCKTAIL PACKAGE 3 hours of grey goose, ketel one, hendricks, bombay sapphire, chivas, cazadores blanco, casamigos reposado, bacardi, woodford rye & hudson baby bourbon plus joe s picks wine & beer package selections (listed above) BEVERAGES CHARGED UPON CONSUMPTION if you prefer to forego a beverage package, we can accommodate all beverages to be charged upon consumption. We do recommend pre-determining some wines by the bottle for this type of service so we can ensure your guests are served in a timely manner. Our Beverage Director is available to assist you in selecting the best options for your event. Tarry Lodge Reserves The Right To Serve Alcoholic Beverages Responsibly Underage & Intoxicated Guests Will Not Be Served Prices do not include admin fee, sales tax or gratuity

12 EVENT UPGRADES HORS D OEUVRES 30 MINUTES select five available passed or stationary AVAILABLE FOR GROUPS OF 24 OR MORE CURED SALMON OCTOPUS with lemon caper aioli with baby potatoes SHRIMP CROSTINI with pumpkin, chiles & mint with funghi misti & truffle aioli SOPPRESATA MEATBALL SKEWERS with mozzarella & olives with parmigiano reggiano HOUSEMADE RICOTTA with truffle honey GOAT CHEESE TRUFFLES with spicy walnuts BURRATA with black olive pesto TUTTI MISTI BOARD all included feeds people TALEGGIO - PECORINO - IBORES GOAT CHEESE - CRANBERRY MOSTARDA - CHIANTI FIGS BEETS with Pistachios & Ricotta Salata - CRAB with Piquillo Peppers & Chives PROSCIUTTO DI PARMA - SPICY COPPA - MORTADELLA - HOUSE MADE PORCHETTA GIARDINERA - PICKLED PEPPERS - MARINATED OLIVES - CROSTINI TAVOLO DI PIZZE 30 MINUTES select four MARGHERITA PIZZA PROSCIUTTO PIZZA with tomato, mozzarella & arugula MEATBALL PIZZA with tomato, fontina & jalepeños PEPPERONI PIZZA GUANCIALE PIZZA with black truffles & sunny side egg TALLEGIO PIZZA GOAT CHEESE PIZZA with funghi misti & thyme with pistachios, red onion & truffle honey HOT SAUSAGE PIZZA with tomato, burrata & taggiasca olives PASTA STATION 30 MINUTES select two GARGANELLI with funghi trifolati CAVATELLI with spicy sausage & rapini Menu items are seasonal and subject to change Prices do not include admin fee, sales tax or gratuity RIGATONI with pork sugo & ricotta

13 BRUNCH includes fountain soda, drip coffee & tea ANTIPASTI SERVED FAMILY STYLE please select three FETT UNTA with ricotta & prosciutto di parma CURED SALMON CARPACCIO with beets & horseradish mascarpone TARRY LODGE FRUIT SALAD with seasonal fruits TARRY GREENS with white bean vinaigrette GORGONZOLA & WALNUTS with mixed greens & lemon vinaigrette KALE & BABY GEM CAESAR with roasted garlic focaccia croutons SECONDI SERVED FAMILY STYLE please select four MARGHERITA PIZZA GUANCIALE PIZZA with black truffles & sunny side egg ARTICHOKE FRITTATA with leeks & fontina PANETTONE with crown maple syrup GARGANELLI with funghi trifolati PUMPKIN MEZZALUNE with brown butter, sage & amaretti CAVATELLI with spicy sausage & rapini EGGS IN PURGATORY with tomatoes, chiles & guanciale DOLCI please select one BISCOTTI served family style HOUSE MADE TIRAMISU individually plated ADD ON - BRUNCH BEVERAGE PACKAGE 3 hours of unlimited bellinis & bloody marys plus bottled water, house made sodas & lemonade menu items are seasonal and subject to change prices do not include admin fee, sales tax or gratuity

14 PIZZA PASTA LUNCHEON includes fountain soda, drip coffee & tea INSALATE SERVED FAMILY STYLE all three included TARRY GREENS with white bean vinaigrette GORGONZOLA & WALNUTS with mixed greens & lemon vinaigrette KALE & BABY GEM CAESAR with roasted garlic focaccia croutons SECONDI SERVED FAMILY STYLE please select two pizzas AND two pastas MARGHERITA PIZZA PROSCIUTTO PIZZA with tomato, mozzarella & arugula MEATBALL PIZZA with tomato, fontina & jalepeños PUMPKIN MEZZALUNE with brown butter, sage & amaretti LINGUINE with clams, pancetta & chiles GNOCCHI with braised short rib ragu & pecorino PEPPERONI PIZZA TALEGGIO PIZZA with funghi misti & thyme HOT SAUSAGE PIZZA with tomato, burrata & taggiasca olives AND GARGANELLI with funghi trifolati SPAGHETTI carbonara RIGATONI with pork sugo & ricotta GUANCIALE PIZZA with black truffles & sunny side egg GOAT CHEESE PIZZA with pistachios, red onion & truffle honey BLACK FETTUCCINE with chorizo, shrimp & jalepeños CAVATELLI with spicy sausage & rapini TAGLIATELLE bolognese DOLCI please select one BISCOTTI served family style HOUSE MADE TIRAMISU individually plated menu items are seasonal and subject to change prices do not include admin fee, sales tax or gratuity

15 TERZO ANTIPASTI SERVED FAMILY STYLE SELECT THREE TARRY GREENS with white bean vinaigrette GORGONZOLA & WALNUTS with mixed greens & lemon vinaigrette KALE & BABY GEM CAESAR with roasted garlic focaccia croutons VERDURA MISTA olives, beets, pumpkin caponata & roasted peppers PESCE MISTA shrimp, octopus, crab with piquillos & tuna CARNE MISTA prosciutto di parma, porchetta, mortadella & coppa SECONDI SELECT THREE individually plated for groups of 40 or less - french style service for groups of 41 or more MARGHERITA PIZZA PEPPERONI PIZZA HOT SAUSAGE PIZZA with tomato, burrata & taggiasca olives EGGPLANT alla parmigiana SALMON with parsnips, butternut & honshimeji GARGANELLI with funghi trifolati LINGUINE with clams, pancetta & chiles CAVATELLI with spicy sausage & rapini POLLO FRANCESE with artichokes & capers GRILLED HANGER STEAK with fingerlings & salsa verde UPGRADE YOUR SECONDI prime aged ribeye OR maine lobster OR roasted lamb chops with seasonal accompaniments DOLCI INDIVIDUALLY PLATED CHEF S TASTING petite portions of tiramisu, chocolate cake & maple mascarpone cheesecake menu items are seasonal and subject to change prices do not include admin fee, sales tax or gratuity

16 QUARTO ANTIPASTI SERVED FAMILY STYLE SELECT THREE TARRY GREENS with white bean vinaigrette GORGONZOLA & WALNUTS with mixed greens & lemon vinaigrette CHOPPED SALAD with salumi & red wine vinaigrette KALE & BABY GEM CAESAR with roasted garlic focaccia croutons VERDURA MISTA olives, beets, pumpkin caponata & peppers PESCE MISTA shrimp, octopus, crab & tuna CARNE MISTA prosciutto di parma, porchetta, mortadella & coppa POLPETTE with sugo rosso & parmigiano OCTOPUS AL FORNO with potatoes, olives & salsa verde PIZZA OR PASTA SERVED FAMILY STYLE please select either three pizza OR three pastas MARGHERITA PIZZA TALLEGIO PIZZA PROSCIUTTO PIZZA with tomato, mozzarella & arugula MEATBALL PIZZA with tomato, fontina & jalepeños PUMPKIN MEZZALUNE with brown butter, sage & amaretti LINGUINE with clams, pancetta & chiles GNOCCHI with braised short rib ragu & pecorino SECONDI SELECT THREE individually plated for groups of 40 or less - french style service for groups of 41 or more EGGPLANT alla parmigiana POLLO FRANCESE with artichokes & capers with funghi mistia & thyme HOT SAUSAGE PIZZA with tomato, burrata & taggiasca olives PEPPERONI PIZZA OR GARGANELLI with funghi trifolati SPAGHETTI carbonara RIGATONI with pork sugo & ricotta BRANZINO alla livornese SALMON with parsnips, butternut & honshimeji GUANCIALE PIZZA with black truffles & sunny side egg GOAT CHEESE PIZZA with pistachios, red onion & truffle honey BLACK FETTUCCINE with chorizo, shrimp & jalepeños CAVATELLI with spicy sausage & rapini TAGLIATELLE bolognese PORCHETTA with gigante beans, onions & hot peppers GRILLED HANGER STEAK with fingerlings & salsa verde UPGRADE YOUR SECONDI prime aged ribeye OR maine lobster OR roasted lamb chops with seasonal accompaniments DOLCI INDIVIDUALLY PLATED CHEF S TASTING petite portions of tiramisu, chocolate cake & maple mascarpone cheesecake menu items are seasonal and subject to change prices do not include admin fee, sales tax or gratuity

17 QUINTO ANTIPASTI ALL FOUR SERVED FAMILY STYLE BURRATA with pumpkin caponata & aceto manodori STEAMED MUSSELS with chorizo, fregula & scallions OCTOPUS AL FORNO with baby potatoes, taggiasca olives & salsa verde CARNE MISTA with prosciutto di parma, mortadella, coppa & porchetta PIZZA ALL THREE SERVED FAMILY STYLE GOAT CHEESE PIZZA with pistachios, red onion & truffle honey GUANCIALE PIZZA with black truffles & sunny side egg TALEGGIO PIZZA with funghi misti & thyme PASTA SERVED FRENCH STYLE SELECT TWO PUMPKIN MEZZALUNE with brown butter, sage & amaretti LINGUINE with clams, pancetta & chiles GNOCCHI with braised short rib ragu & pecorino GARGANELLI with funghi trifolati SPAGHETTI carbonara RIGATONI with pork sugo & ricotta BLACK FETTUCCINE with chorizo, shrimp & jalepeños CAVATELLI with spicy sausage & rapini TAGLIATELLE bolognese SECONDI SELECT FOUR individually plated for groups of 40 or less - french style service for groups of 41 or more EGGPLANT alla parmigiana ZUPPA DI PESCE with shrimp, calamari, mussels & clams POLLO FRANCESE with artichokes & capers GRILLED PORK CHOP with celery root fregula & pear mostarda BRASATO AL BAROLO with beet barlotto & horseradish gremolata GRILLED RIBEYE TAGLIATA with baby potatoes & porcini mustard DOLCI INDIVIDUALLY PLATED CHOICE OF TWO PANETTONE PUDDING with vin santo raisins & dulce de lece gelato HILDA S TIRAMISU with coffee mascarpone CROWN MAPLE CHEESE CAKE with cinnamon gelato SEASONAL FRUIT CROSTATA with vanilla gelato menu items are seasonal and subject to change prices do not include admin fee, sales tax or gratuity WARM CHOCOLATE CAKE with bitter oranges & pistachio gelato FRESH SEASONAL FRUIT

18 BASIC COCKTAIL EVENT beverages not included - please refer to beverage packages TUTTI MISTI BOARD 1.5 HOURS all included TALEGGIO - PECORINO - IBORES GOAT CHEESE - CRANBERRY MOSTARDA - CHIANTI FIGS BEETS with Pistachios & Ricotta Salata - CRAB with Piquillo Peppers & Chives PROSCIUTTO DI PARMA - SPICY COPPA - MORTADELLA - HOUSE MADE PORCHETTA GIARDINERA - PICKLED PEPPERS - MARINATED OLIVES - CROSTINI TAVOLO DI PIZZE 1.5 HOURS please select four MARGHERITA PIZZA PROSCIUTTO PIZZA with tomato, mozzarella & arugula MEATBALL PIZZA with tomato, fontina & jalepeños HOT SAUSAGE PIZZA GUANCIALE PIZZA with tomato, burrata & taggiasca olives with black truffles & sunny side egg TALEGGIO PIZZA GOAT CHEESE PIZZA with funghi misti & thyme with pistachios, red onion & truffle honey PEPPERONI PIZZA Menu items are seasonal and subject to change Prices do not include admin fee, sales tax or gratuity

19 CLASSIC COCKTAIL EVENT beverages not included - please refer to beverage packages TUTTI MISTI BOARD 1 HOUR all included TALEGGIO - PECORINO - IBORES GOAT CHEESE - CRANBERRY MOSTARDA - CHIANTI FIGS BEETS with Pistachios & Ricotta Salata - CRAB with Piquillo Peppers & Chives PROSCIUTTO DI PARMA - SPICY COPPA - MORTADELLA - HOUSE MADE PORCHETTA GIARDINERA - PICKLED PEPPERS - MARINATED OLIVES - CROSTINI TAVOLO DI PIZZE 1 HOUR please select four MARGHERITA PIZZA PROSCIUTTO PIZZA with tomato, mozzarella & arugula MEATBALL PIZZA with tomato, fontina & jalepeños PEPPERONI PIZZA GUANCIALE PIZZA with black truffles & sunny side egg TALEGGIO PIZZA GOAT CHEESE PIZZA with funghi misti & thyme with pistachios, red onion & truffle honey HOT SAUSAGE PIZZA with tomato, burrata & taggiasca olives PASTA STATION 1 HOUR please select two GARGANELLI with funghi trifolati CAVATELLI with spicy sausage & rapini RIGATONI with pork sugo & ricotta DOLCI DISPLAY 1 HOUR all included CHOCOLATE CAKE - MAPLE MASCARPONE CHEESECAKE HILDA S TIRAMISU - SEASONAL CROSTATA - HOUSE MADE BISCOTTI Menu items are seasonal and subject to change Prices do not include admin fee, sales tax or gratuity