GROUP DINING MENUS. For Inquiries

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Luke Ford
5 years ago
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GROUP DINING MENUS Located on 4th avenue between F & G street, Italia Mia is walking distance from

Italia Mia has the capability of hosting small and large private events.

presentations, client dinners, birthday parties, retirement parties, anniversary parties and

Executive Chef/Owner Teresa Buccolo from Naples, has over than ﬁftheen year experience in serving

Chef Teresa has been awarded with Best Italian restaurant and Best Chef Reader Choice from local

1 GROUP DINING MENUS Located on 4th avenue between F & G street, Italia Mia is walking distance from the San Diego convention center and the major downtown hotels. Italia Mia has the capability of hosting small and large private events. The venue features a cozy outdoor patio on 4th avenue, an elegant main dining area and a private room on the mezzanine level. Italia Mia is the perfect venue for various private events such as restaurant buyouts, dinner presentations, client dinners, birthday parties, retirement parties, anniversary parties and cocktail reception. Executive Chef/Owner Teresa Buccolo from Naples, has over than ﬁftheen year experience in serving outstanding Italian cuisine to San Diegans and guests around the world. Chef Teresa has been awarded with Best Italian restaurant and Best Chef Reader Choice from local newspaper. She cooks with her heart and soul and every dish is prepared to perfection. She spent 12 years in Reggio Emialia where she got her Culinary Art Degree as Executive Chef. Her cuisine espress a combination of life and professional education combining the best of the Southern and Northern Italian cuisine. For Inquiries events@italiamiausa.com TEL

CONDITIONS For all groups over 16 guests, we request preset menus and a signed event agreement with the following conditions: GUEST COUNT GUARANTEED: Minimum guaranteed attendance must be received

2 THE VENUE MAIN DINING AREA - SEATS UP TO 50 Ideal for MARANELLO ROOM - SEATS UP TO 50 Perfect space for: - VIP RECEPTIONS AND SEAT DOWN DINNERS. - COCKTAIL RECEPTIONS UP TO 80 GUESTS - WEDDING RECEPTIONS - LUNCH OR DINNER MEETINGS - GUEST SPEAKER EVENTS - BIRTHDAY PARTIES - REHEARSAL DINNERS - ANNIVERSARY PARTIES EVENT BOOKING TERMS & CONDITIONS For all groups over 16 guests, we request preset menus and a signed event agreement with the following conditions: GUEST COUNT GUARANTEED: Minimum guaranteed attendance must be received within 48 hours of the event date. Otherwise, 90% of the original guest count will be charged. GRATUITY & BANQUET FEE: A 20% charge will be applied to the bill CANCELLATION CLAUSE: Private Events Cancellation of this event without 14 days notice will result in a cancellation penalty of 50% of the Food & Beverage minimum. Cancellation without 72 hours notice will result in a cancellation penalty of 100% of the Food & Beverage Minimum. RESTAURANT BUYOUTS Cancellation of this event without 20 days notice will result in a cancellation penalty of 50% of the Food & Beverage minimum. Cancellation without 72 hours notice will result in a cancellation penalty of 100% of the Food & Beverage Minimum.

3 MENU VESUVIO MENU CAMPANIA First Course: CAESAR SALAD Romaine lettuce, shaved parmesan, garlic croutons and homemade caesar dressing. starter for the table: BRUSCHETTA AL POMODORO First Course choice of: CAESAR SALAD Romaine lettuce, shaved parmesan, garlic croutons and homemade caesar dressing. Second Course choice of: RIGATONI NORMA Rigatoni with Eggplant, tomato sauce and ricotta cheese CHICKEN MARSALA Organic chicken breast with sweet Marsala wine sauce LINGUINE CARBONARA Linguine pasta with bacon, onion, egg yolk, pecorino and Parmigiano-Reggiano cheese, and black pepper. Third Course: TIRAMISU MINESTRONE SOUP Fresh seasonal vegetable soup Second Course choice of: RIGATONI NORMA Rigatoni with Eggplant, tomato sauce and ricotta cheese CHICKEN MARSALA Organic chicken breast with sweet Marsala wine sauce SALMON PICCATA Fresh Atlantic Salmon with lemon and cappers sauce served with seasonal vegetables. Third Course choice of: CHOCOLATE MOUSSE CARAMEL CHEESE CAKE

4 MENU CAPRI starter for the table: BRUSCHETTA AL POMODORO First Course choice of: MISTA SALAD Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil. CAESAR SALAD Romaine lettuce, shaved parmesan, garlic croutons and homemade caesar dressing. Second Course Choice of: FETTUCCINE BOLOGNESE Egg fetuccine with Bolognese meat ragout CHICKEN MARSALA Organic chicken breast with sweet Marsala wine sauce SALMON PICCATA Fresh Atlantic Salmon with lemon and cappers sauce served with seasonal vegetables. Third Course choice of: LEMON CAKE CHOCOLATE MOUSSE

5 MENU NAPOLI starters for the table: BRUSCHETTA TOSCANA Toasted bread topped with garlic, roasted peppers, olives and capers. CALAMARI FRITTI Fried calamari and zucchine. First Course Choice of: SPINACH SALAD WITH PEAR Organic spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic olive oil dressing. CAPRESE Fresh mozzarella, tomatoes, pesto, basil in balsamic-olive oil. Second Course choice of: FETTUCCINE ALLA BOLOGNESE Homemade egg pasta tossed in a classic Bolognese meat sauce (ragù). FILETTO DI MANZO AL CHIANTI Beef tenderloin in Chianti reduction sauce served with seasonal veggies. SALMON LIVORNESE Fresh Atlantic Salmon with olives, capers, garlic and sautéed in a marinara sauce. Third Course choice of: TIRAMISU CARAMEL CHEESE CAKE MENU POSITANO First Course Choice of: CAPRESE Fresh mozzarella, tomatoes, pesto, basil in balsamic-olive oil. MISTA SALAD Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil. Second Course: RIGATONI NORMA Rigatoni with Eggplant, tomato sauce and ricotta cheese Third Cours choice of: SEABASS PICCATA Chicken breast sautéed in a lemon and caper sauce. SPAGHETTI SCOGLIO Spaghetti calamari, mussels, clams, shrimp, sautéed with roasted garlic, white wine, and chopped tomatoes. TAGLIATA ALLA FIORENTINA Grilled filet mignon grilled served with arugula, shaved Parmigiano-Reggiano, drizzled with balsamic - olive oil. Fourth Course choice of: LIMONCELLO CAKE CANNOLI SICILIANI

6 MENU TERESA First Course family style: TAGLIERE MISTO DI FORMAGGI Imported cheeses and Italian cold cuts with fresh fruit CALAMARI FRITTI Fried calamari and zucchine. Second Course: CAESAR SALAD Romaine lettuce, shaved parmesan, garlic croutons and homemade caesar dressing. Third Cours choice of: GNOCCHI WITH FRESH SALMON AND ZUCCHINE Handmade gnocchi with fresh Atlantic salmon, zucchini, dill in pink vodka sauce. FILET MIGNON IN GREEN PEPPER CORN SAUCE Beef tenderloin cooked in a Brandy and green peppercorn sauce. SEABASS PICCATA Fresh seabass with lemon and cappers sauce. ROLLED EGGPLANT PARMIGIANA Rolled eggplant staffed with ricotta and mozzarella, topped with tomato sauce. Fourth Course: CHEF S COMBINATION OF DESSERTS

7 MARANELLO ROOM SET UP FOR 25 GUESTS entrance 25 TV

8 MARANELLO ROOM SET UP FOR 50 GUESTS entrance TV

Group Dining Menus. For Inquiries TEL

Group Dining Menus. For Inquiries TEL Group Dining Menus Located on 4th avenue between F & G street, Italia Mia is walking distance from the San Diego convention center and the major downtown hotels. Italia Mia has the capability of hosting