Group and Corporate Function Package

Transcription

1 Group and Corporate Function Package Call today for a free estimate and venue tour: eat@nonnasristorante.com Visit our website at SEPTEMBER 12, 2017

2 Planning Nonna s Cucina Ristorante is proud of its ambiance, excellent service and exquisite cuisine. From the planning process through to the event finale, our staff of experienced professionals will ensure that every detail is considered with great care and attention to make your event a success. The following information is provided to assist you in the planning process. Menu Selections Please find enclosed a selection of group menus that we ve designed specifically for larger parties. We provide more of a family style service, meaning that some plates are designed to be shared between people. Due to this style of service the number of orders per item served will vary depending on the number of guests in your party. These menus have been specifically designed to provide a nice balance of items to ensure that you and your guests experience the absolute best variety of what Nonna s Cucina Ristorante has to offer. It is much easier and highly recommended for larger dinner parties to pre-arrange a menu. Please note that the dishes on the menus are changeable and pricing would change depending on your specific requests. Also note that our menus are subject to change. FRIDAY & SATURDAY EVENINGS: Minimums apply for the private room during these prime times. 32 people & $45.00 per person menu before tax, gratuity and drinks. SUNDAYS: In order to open on a Sunday for a private event we require a minimum of 50 people and minimum spend of $50 per person for the food before tax, gratuity and drinks.

3 Menu 1 HOUSE SALAD Chef s blend and house vinaigrette FLATBREAD BRUSCHETTA Tomato, basil pesto, mozzarella cheese PENNE & MEATBALLS House made meatballs $35 Per Person p.1

4 Menu 2 FAMILY STYLE ANTIPASTO Chef s selection of cured meats, cheese and olives MARGHERITA PIZZA Tomato base, mozzarella cheese, basil pesto INDIVIDUAL: CHOOSE ONE NONNA S LASAGNA House made baked lasagna, meat sauce, ricotta and mozzarella cheese OR EGGPLANT PARMIGIANA Breaded eggplant, marinara sauce, and mozzarella cheese HOUSE SALAD (FAMILY STYLE) Chef s blend in a house vinaigrette $40 Per Person p.2

5 Menu 3 ANTIPASTO Chef s selection of cured meats, cheese and olives MARGHERITA PIZZA Tomato base, mozzarella cheese, basil FRIED CALAMARI With marinara sauce VEAL PARMIGIANA Breaded topped with plum tomato sauce and mozzarella served with penne pomodoro CAESAR SALAD House made Caesar dressing, croutons, pancetta $45 Per Person p.3

6 Menu 4 FLATBREAD BRUSCHETTA Tomato, basil pesto, mozzarella cheese COCCOLI Fried pizza dough with ricotta cheese and prosciutto ARANCINI Crispy fried rice balls, with fresh mozzarella over tomato sauce VEGETABLE RISOTTO CHICKEN PICCATA Sauteed with capers, in a lemon butter white wine sauce GREEK SALAD Tomato, cucumbers, peppers, red onion, feta cheese, black olives, oregano, red wine dressing $50 Per Person p.4

7 Menu 5 CAPRESE PIZZA Mozzarella base, cherry tomatoes, mozzarella, balsamic glaze, basil pesto, ricotta SICILIAN CALAMARI Fried, marinara sauce, banana peppers OSSO BUCO RAVIOLI House made pomodoro sauce POLLO LIMONE Roasted chicken, lemon sauce, fingerling potatoes and rapini Fourth Course $55 Per Person p.5

8 Menu 6 FLATBREAD BRUSCHETTA Tomato, basil pesto, mozzarella cheese ANTIPASTO Chef s selection of cured meats, cheese and olives FRIED CALAMARI With marinara sauce SALMON POSITANO Cherry tomato, sautéed spinach, white wine lemon sauce VEGETABLE RISOTTO HOUSE SALAD Chef s blend and house vinaigrette $60 Per Person p.6

9 Menu 7 MARGHERITA PIZZA Tomato base, mozzarella cheese, basil pesto FRIED CALAMARI With marinara sauce ANTIPASTO Chef s selection of cured meats, cheese and olives CAVATELLI POMODORO CHICKEN MARSALA Sautéed with mushrooms and onions served with seasonal vegetables and potato cake CAESAR SALAD House made Caesar dressing, croutons, pancetta Fourth Course $65 Per Person p.7

10 Menu 8 MARGHERITA PIZZA Tomato base, mozzarella cheese, basil pesto COCCOLI Fried pizza dough with ricotta cheese and prosciutto SAUSAGE & PEPPERS CAVATELLI ALLA VODKA Plum tomato sauce, vodka, onions, peas, cream BEEF TENDERLOIN Sautéed with mushrooms served with seasonal vegetables and potato cake HOUSE SALAD Chef s blend and house vinaigrette $70 Per Person p.7

11 Menu 9 ANTIPASTO Chef s selection of cured meats, cheese and olives MARGHERITA PIZZA Tomato base, mozzarella cheese, basil pesto ARANCINI Crispy fried rice balls, with fresh mozzarella over tomato sauce CAVATELLI POMODORO PENNE ALFREDO LEMON ROASTED CHICKEN BEEF TENDERLOIN Sautéed with mushrooms GARLIC ROASTED POTATOES & VEGETABLE MEDLEY HOUSE SALAD Chef s blend and house vinaigrette Fourth Course $75 Per Person p.7