Family-Style. Group Dining Menus. Taylor Street 1359 W. Taylor St Chicago, IL
|
|
|
- Gwendoline Chambers
- 5 years ago
- Views:
Transcription
1 Family-Style Group Dining Menus Taylor Street 1359 W. Taylor St Chicago, IL Western Springs 800 Hillgrove Ave Western Springs, IL
2 BRUNCH Available Saturday & Sunday $25 per person Grani Dolci e Vasi French Toast egg-battered toast + berries + balsamic-maple syrup + orange whipped mascarpone rustic Italian bread + chef s choice of topping : Uovo e Paste e Pizze soft scrambled eggs + pecorino + black pepper Frittata Bianca open faced egg white omelette + seasonal vegetables + arugula Pork Belly Hash & Eggs crispy pork belly potato hash + roasted peppers + scallions + avocado + poached eggs + hollandaise acquerello carnaroli rice + seasonal preparation Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza della Terra Contorni Salsiccia sausage + caramelized onions + roasted grapes Pancetta thick cut bacon + tomatoes Patata breakfast potatoes Pane Marmellata rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + fresh squeezed juice guests choice of orange, peach or strawberry Build-Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice Guests choice of vodka, gin, whiskey or tequila Menu prices do not include beverages, sales tax or gratuities. Prices are subject to change. 2 (1)
3 BRUNCH Available Saturday & Sunday $32 per person Grani Dolci e Vasi French Toast egg-battered toast + berries + balsamic-maple syrup + orange whipped mascarpone rustic Italian bread + chef s choice of topping : Uovo Tartufati truffle egg toast + fontina + asparagus Uovo e Paste e Pizze soft scrambled eggs + pecorino + black pepper Frittata Bianca open faced egg white omelette + seasonal vegetables + arugula salad Prosciutto e Uova il Pane prosciutto + parmigiano + fontina + sunny-side up egg + roasted tomato + Tuscan toast Uova Barzotto pork belly & potato hash + poached egg + avocado + hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Contorni Salsiccia sausage + caramelized onions + roasted grapes Pancetta thick cut bacon + tomatoes Patata crispy breakfast potatoes Pane Marmellata rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + fresh squeezed juice Guests choice of orange, peach or strawberry Build-Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice Guests choice of vodka, gin, whiskey or tequila 3 Menu prices do not include beverage, sales tax or gratuities. Prices are subject to change. (2)
4 LUNCH Available Monday-Friday $25 per person : Antipasti e Insalata rustic Italian bread + chef s choice of topping Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + lemon jam Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Paste e Pizza e Panini spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza della Terra Dolci Contact your local Davanti Enoteca for seasonal dessert selections (3) 4
5 LUNCH Available Monday-Friday $32 per person : Antipasti e Insalata rustic Italian bread + chef s choice of topping Uovo Tartufati truffle egg toast + fontina + asparagus Cavoletti Croccanti Brussels sprouts + prosciutto + chilis + pecorino + egg Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Stagionale Chef s seasonal salad selection Paste e Pizza e Panini spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza della Terra Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Dolci Contact your local Davanti Enoteca for seasonal dessert selections (4) 5
6 : DINNER $40 per person Antipasti e Insalata rustic Italian bread + chef s choice of topping Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + lemon jam Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Pizze Pizza della Terra Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Paste e Piatti spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Polenta e Ragu mascarpone polenta + ragu of the day Dolci Contact your local Davanti Enoteca for seasonal dessert selections 6 (5)
7 DINNER $50 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + marinated lemon jam Uovo Tartufati truffle egg toast + fontina + asparagus Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Pizze e Focaccia Pizza della Terra Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ (6) 7
8 DINNER $50 per person Paste spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Agnolotti del Giorno seasonal preparation Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Davanti flat iron steak + wild mushrooms + fingerling potato + salsa verde + saba Dolci Contact your local Davanti Enoteca for seasonal dessert selections (7) 8
9 DINNER DINNER $62 per person Available Daily 3:00p 10:00p $50 per person Antipasti e Insalata Paste : Cacio roasted e eggplant Pepe + mozzarella + tomato spaghetti ricotta + local + pecorino honeycomb + black pepper giant rigatoni + sausage + oven roasted tomato + rustic parmigiano Italian bread + chef s choice of topping Cavolfiore roasted Riccio cauliflower di Mare + Sicilian olive tapenade + ceci beans + marinated linguine + lemon sea urchin jam + crab Uovo Risotto Tartufati Carbonara truffle acquarello egg carnaroli toast + fontina rice + + pancetta asparagus + spring pea + egg yolk Cavoletti Croccanti Brussels sprouts + prosciutto + chilis + pecorino + egg Piatti Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Pollo Sole Caprese Mio roasted grilled half cherry chicken tomatoes + chili + pepper burrata paste +basil + pesto romaine Pesce Davanti seasonal fish + stewed bell peppers + tomato + gaeta olive Pizze e Focaccia Polenta e Ragu Pizza mascarpone D.O.C. polenta + ragu of the day tomato Bistecca + fresh con Patate mozzarella + basil Pizza hanger della steak Terra + fingerling potato + salsa verde Pizza con Prosciutto e Rucola prosciutto di Parma + fresh Dolci mozzarella + fontina + arugula Focaccia di Recco Ligurian Torta Bacio style baked focaccia + fresh soft cow cheese chocolate hazelnut mousse + chocolate crunch + cocoa nibs Gelati e Sorbetti ~ continue to next page ~ variety of gelato and sorbet served with biscotti & berries Dolci di Stagione seasonal Menu prices dessert do not include selection sales tax or gratuities. Prices are subject to change. (8) 9
10 DINNER $62 per person Paste spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Agnolotti del Giorno seasonal preparation Pasta della Chef chef s daily pasta selection Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polpo con Rafano seared octopus + potato salad + warm fingerling + Marcona almonds + finocchiona + horseradish aioli Salmone del Giorno salmon + seasonal preparation Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Davanti flat iron steak + wild mushrooms + fingerling potato + salsa verde + saba Dolci Contact your local Davanti Enoteca for seasonal dessert selections (9) 10
11 THE BEAST { Family-Style Dinner } $74 per person Salumi e Formaggi Chef s selection of Italian meats & cheeses served with seasonal accompaniments : Antipasti e Insalata Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + marinated lemon jam Uovo Tartufati truffle egg toast + fontina + asparagus Cavoletti Croccanti Brussels sprouts + prosciutto + chilis + pecorino + egg Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Caprese roasted cherry tomatoes + burrata +basil pesto Pizze e Focaccia Pizza della Terra Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ (10) 11
12 THE BEAST { Family-Style Dinner } $74 per person Paste spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Agnolotti del Giorno seasonal preparation Pasta della Chef chef s daily pasta selection The Beast Whole Roasted Suckling Pig whole roasted suckling pig + braised rapini + house made gardinera + crispy fingerling potatoes Whole Grilled Mediterranean Seabass whole grilled Mediterranean seabass + braised fennel + salsa verde + marinated lemons Dolci Contact your local Davanti Enoteca for seasonal dessert selections (11) 12
13 COCKTAIL PARTY { Passed Appetizers & Displays } Min. order of 25 pieces per selection. Priced per piece, unless otherwise noted. Arancini 4 mushroom stuffed rice ball + tallegio + arugula + truffle oil 13 [8 pc] Pizza della Terra 14 [8 pc] Focaccia di Recco 18 [8 pc] Ligurian style baked focaccia + fresh soft cow cheese Prosciutto e Formaggi 4 prosciutto di Parma + goat cheese + cherry pepper Truffle Egg Toast 5 quail egg + toasted bread + fontina + asparagus + truffle oil Davanti Burger 5 beef burger + bacon jam + tomato + cheese curd + arugula Granchio al Limone 6 jumbo lump crab cake + shaved fennel salad + lemon aioli Insalata al Aragosta 7 lobster salad + Serrano chili + tomato + celery Crostini Tuscan toast with assorted toppings marinated tomato + basil + mozzarella di bufula 3 whipped goat cheese + peperonata + gaeta olive 3 + scallion 4 salmon + herb cream cheese + crispy capers 5 Spiedini Italian skewers & grilled kebab seared cauliflower + Sicilian olive + lemon jam 4 cherry tomato + mozzarella di bufala + basil 4 amish chicken + piquillo pepper + caper aioli 5 herb marinated steak + cremini mushroom + saba 6 seared sea scallop + peppered bacon + pearl onion 7 Displays Salumi e Formaggi Italian meats & cheeses + house made crackers + seasonal mostarda + pickled vegetables 15 [per person] Dolci Assortimenti Contact your location Davanti Enoteca for seasonal dessert selections 4 (12) 13
Family-Style Group Dining Menus
Family-Style Group Dining Menus Del Mar 12955 El Camino Real San Diego, CA 858.519.5060 Little Italy 1655 India Street San Diego, CA 619.237.9606 1 BRUNCH Available Saturday & Sunday $25 per person Grani
Family-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA
Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a
Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani e Vasi Pancakes homemade pancakes + seasonal
Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani Dolci e Vasi Pancakes Homemade pancakes +
Family-Style. Group Dining Menus. River North 30 E. Hubbard St Chicago, IL
Family-Style Group Dining Menus River North 30 E. Hubbard St Chicago, IL 312-605-5900 1 BREAKFAST Available Daily, 7:00a 10:30a $25 per person Grani Dolci Steel Cut Oats steel cut oats + brown sugar +
TARALLUCCI E VINO EVENTS GREENMARKET INSPIRED HOUSEMADE PASTRIES HAND ROLLED PASTA UNIQUE WINE SELECTIONS
TARALLUCCI E VINO EVENTS M E N U GREENMARKET INSPIRED HOUSEMADE PASTRIES HAND ROLLED PASTA UNIQUE WINE SELECTIONS BREAKFAST $30 PASTICCERIA CHEF SELECTION OF 5 CROISSANTS FRENCH, ALMOND, PAIN AU CHOCOLATE
PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,
PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and
PASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly 212.539.0205 (monday-friday, 9am-5pm) privatedining@eataly.com alti cibi PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our
COCKTAIL EVENT INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES
COCKTAIL EVENT $30 PER PERSON INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES CRISPY BAKED SHRIMP In Seasoned Breadcrumbs
SATURDAY & SUNDAY BRUNCH INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER. Three Hours of Bellinis and Bloody Marys
Lidia s SATURDAY & SUNDAY BRUNCH $36 PER PERSON With Shaved Grana & Foccacia Croutons MIXED GREENS With Pear, Walnuts, & Gorgonzola SEASONAL FRESH FRUIT SMOKED SALMON With Hard Cooked Egg & Chives BRUSCHETTA
S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen
PRIVATE DINING P A S S E D H O R S D O E U V R E S Each item priced per dozen. Two dozen minimum per item. S T A T I O N A R Y A N T I P A S T I Serves 20-25 guests $24 per dozen TOMATO AND MOZZARELLA
OSTERIA MOZZA. Individual Plated Menu ANTIPASTI
Individual Plated Menu Burrata with speck, peas & mint Calamari braised in white wine, orange & chilies with fregola Little Gem Lettuce with asparagus, English peas, walnuts and pecorino Red Endive, Fennel
Make your event special with a menu made from scratch.
TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!
B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo
Trattoria Aroma Catering Menu
Trattoria Aroma Catering Menu 5229 Main Street, Williamsville, Ny 14221 Phone 716-631-2687 Fax 716-810-0751 Available For Parties Of 10 Or More Persons Dinner Catering Menus All Are Served Family Style
THREE COURSE DINNER PLEASE SELECT ONE FOR YOUR GUESTS. CAESAR SALAD With Shaved Grana and Focaccia Croutons ROASTED BEET & APPLE SALAD
THREE COURSE DINNER PRIMI CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA Zuppa del Giorno MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and
THREE COURSE PASTA TRIO DINNER
THREE COURSE PASTA TRIO DINNER Our most popular private dining option, your guests will enjoy an unlimited sampling of our signature pasta trio! CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA
urbankitchengroup.com
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA enoteca, located in Newport Beach s Fashion Island. Our
With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts)
PRICING PASSED HORS D OEUVRES: 1/2 Hour of Hors D oeuvres (selection of 5) $20 per guest One Hour of Hors D oeuvres (selection of 5) $35 per guest One Hour of Hors D oeuvres (selection of 7) $45 per guest
intimate sit down dinner and also groups to 75 for a cocktail event. We also have semi-private areas in the
CINQUECENTO offers a beautiful private dining space for any type of hosting. From cocktail parties, celebrations, aspects event or corporate luncheons, of your private room we re event holds business happy
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Specialita della Casa $12 Special daily entrée served with side pasta Zuppa ed Insalata $10 Soup of the Day with choice of Spinaci or Mediterranea salad.
piave lunch menu Tavolata d Antipasti (Items subject to market availability)
piave lunch menu Tavolata d Antipasti (Items subject to market availability) Formaggi ($4 per selection) Piave-cow s milk Gorgonzola-cow s milk Parmigiano- cow- Emilia Romagna Burrata-water buffalo-apulia
urbankitchengroup.com
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA enoteca, located in Newport Beach s Fashion Island. Our
Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
Private Dining. Our restaurant and back deck patio are also available for full restaurant buy-outs for parties up to 120.
Private Dining Thank you for thinking of us for your upcoming event! At La Motta s, we will guide you through all aspects of your event to ensure that we exceed your expectations. Our warm and versatile
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
980 N. MICHIGAN AVE - CHICAGO, IL PRIVATE EVENTS LUNCH
980 N. MICHIGAN AVE - CHICAGO, IL - 60611 PRIVATE EVENTS LUNCH INTERACTIVE LUNCH STATIONS Allows your guests to enjoy the freshest seasonal ingredients with a customizable approach. Please note all items
331 Bloomfield Ave., Montclair, NJ
331 Bloomfield Ave., Montclair, NJ 973.233.0350 Party Menu #1 ($55/pp plus tax and gratuity) 3 Course Dinner. All Courses Plated. Our Most Popular Menu! Anything with a price next to it is an additional
PRIVATE EVENTS Menu Pricing
PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine
1100 Metropolitan Ave. Building E Suite 100 Charlotte, NC vivacecharlotte.com
5 CONTACT One of Charlotte s most unique and distinguished restaurants, Vivace offers a selection of private event spaces to suit nearly every affair. From small and intimate dinners at our chef s table
Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
PRIVATE EVENTS Menu Pricing
PRIVATE EVENTS Menu Pricing The Florentine Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine
Off-Premise Catering & Events
Off-Premise Catering & Events Contact Jeanine Marchioli Or K a t h e r i n e S c a l a o f Tw o of Us Event Planners novitaoffpremisecatering @gmail.com Kat 516-448-1565 Jeanine 516-424-4229 Set Packages
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as
Galletto Ristorante Private Dining. Reception. Hors d Oeuvres. (All selections sold by the piece with a 20-piece minimum per selection)
Galletto Ristorante Private Dining Reception Hors d Oeuvres (All selections sold by the piece with a 20-piece minimum per selection) $3.00 Per Piece Seasonal Bruschetta Spiedino-cherry tomato, peppadew,
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
1100 Metropolitan Ave. Building E Suite 100 Charlotte, NC vivacecharlotte.com
5 C O N TACT One of Charlotte s most unique and distinguished restaurants, Vivace offers a selection of private event spaces to suit nearly every affair. 1100 Metropolitan Ave. From small and intimate
Penne Restaurant and Wine Bar
Penne Restaurant and Wine Bar We would like to take the opportunity to thank you for your interest in Penne Restaurant and Wine Bar. Enclosed you will be able to review our most current Private Party Menus
AMIS TRATTORIA SPECIAL EVENTS 412 S 13TH ST, PHILADELPHIA, PA
AMIS TRATTORIA SPECIAL EVENTS 412 S 13TH ST, PHILADELPHIA, PA EVENTS@AMISTRATTORIA.COM 215.454.5915 ABOUT US Lively, comfortable and convivial, dining at Amis is perfect for a variety of occasions, boasting
BEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
PANORAMA (215)
GENERAL INFORMATION We look forward to hosting your event and assure you that our staff will offer you and your guests the utmost in professional service. To assist in finalizing your event, it is important
IL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with winter radicchio, frisée, fennel, carrots and young red wine vinaigrette
ANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
PRIVATE EVENTS Menu Pricing
PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine
ROOM SERVICE BREAKFAST
ROOM SERVICE BREAKFAST - BREAD & PASTRIES - croissant 3.5 choice of chocolate or plain gluten-free toast 5 sunflower toast 5 english muffin 3.5 gluten-free muffin 5 bagel 6 choice of plain, whole wheat
ABOUT IL CENTRO. For what ever your occasion, IL Centro is the place to be. -2-
EVENT PACKAGES ABOUT IL CENTRO Il Centro has long been regarded as one of Brisbane s best restaurants. Located in the heart of Brisbane s premier dining precinct, Eagle Street Pier, the multi-award-winning
Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing
Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard
Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
Oretta Ristorante 633 King Street West, Toronto, ON (416) Follow
Oretta Ristante 633 King Street West, Tonto, ON (416)-944-1932 events@etta.to Follow Oretta @Oretta ABOUT THE SPACES How many guests does our private function spaces accommodate? The mezzanine, our upper
Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
PRIMI pasta & risotto
seasonal menu ANTIPASTI appetizers Thinly sliced baby artichokes marinated with olive oil and lemon, over frisée salad, finished with shaved Parmigiano Reggiano and micro greens Oven roasted red and yellow
SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
SPECIAL EVENTS. 637 W. Mount Pleasant Avenue and East Route 10 Livingston, NJ panevinonj.com
SPECIAL EVENTS Let Panevino transport you and your guests to an intimate, charming corner of Italy. Tuscan tiles,farmhouse-style furniture, a wood-burning pizza oven and a beautiful outdoor summer garden
Antipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
Catering Menu. Catering Manager Hours. Custom Tailored Packages Available Upon Request. Monday - 12pm-6pm Tuesday - 12pm-6pm Brunch Lunch
Catering Menu October 2018 At Novita, we have many options to cater your Special Event. Spaces include private catering room with bar, main dining room and cocktail lounge. Also offer in home catering
19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
Contorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box
CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience. 1. COCKTAIL HOUR 2. BUFFET
Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl
Hors d Oeuvres Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl Small Bites Basil Chicken Skewer Tomato & Mozzerella Skewer Smoked Mozzarella Risotto Ball Falafel, chunky tzatziki sauce $2
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce
CELEBRATE THE HOLIDAYS MAIELLA
EVENTS AT MAIELLA CELEBRATE THE HOLIDAYS AT MAIELLA SMALL PRIVATE up to 24 people LARGE PRIVATE up to 32 people PROMENADE up to 21 people MAIN DINING ROOM up to 75 people RESTAURANT BUYOUT up to 150 people
Evening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
ROOM SERVICE BREAKFAST
ROOM SERVICE BREAKFAST - BREAD & PASTRIES - Croissant 3.5 choice of chocolate or plain Bagel 5 toasted plain or whole wheat bagel Gluten-free Toast 5 Sunflower Toast 5 English Muffin 3.5 Continental Breakfast
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
Catering & Event Guide
Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
American Express, MasterCard, Visa, Discover. Handicap Access: Full access to all dining rooms, restrooms and parking.
Thank you for thinking of Davio s Lynnfield for your special event. For your convenience we have enclosed information about our restaurant, our staff and our special event menus. Davio s Lynnfield, located
PRIVATE DINING 30 CHARLES STREET, WESTPORT CT EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:
PRIVATE DINING 30 CHARLES STREET, WESTPORT CT 06880 EVENTS DIRECTOR - NICOLE WORFLAR NWORFLAR@TARRYLODGE.COM O: 914.939.3111 X103 C: 914.588.2200 Tarry Lodge is an Italian trattoria designed to provide
Bravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50
Bravo Menu Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI $13.20 CALAMARI FRITTI $13.50 CAPRESE SALAD $7.15 A Classic. Marinated Tomatoes, Fresh Mozzarella, Fresh Basil, Field Greens,
If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
Private Dining Room A Food and Beverage Minimums: Breakfast $500 / Lunch $750 / Dinner $1700 Capacity: 30 Sit Down Dinner / 50 Reception
PRIVATE EVENTS The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine offers
Come prima Ristorante italiano
Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]
![Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]](/thumbs/88/114807121.jpg "Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]")
Welcome to Posto Matto m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish,
PASSED HORS D OEUVRE 15. per person
PASSED HORS D OEUVRE 15. per person choose four BACON WRAPPED SCALLOP ROASTED RED PEPPER ARANCINI SICILIAN CAPONATA toasted country loaf STUFFED MUSHROOM sweet italian sausage, goat cheese, spinach, bread
The Gallery. Private events at
The Gallery Located off of the main dining room, the Gallery is a charming space that can be transformed for a variety of events from small business dinners and lunch meetings to intimate weddings and
APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
Grilled Portobello mushroom served with cannellini beans, tomato and basil
I T A L I A N R E S T A U R A N T ANTIPASTI (Appetizers) CROSTINI DEL GIORNO.......$8.99 Slices of toasted bread with today s topping PORTOBELLO ALLA GRIGLLA.........$9.99 Grilled Portobello mushroom served
Appetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5
A P P E T I Z E R S Calamari tossed with pineapple argrodolce, ricotta salata, green onions Rigatoni Pick one: ala vodka, pomodoro, broccoli parmigiano, bolognese 7 Hour Cherry Pepper Pork fried kettle
NONNA S FAMILY STYLE MENUS
NONNA S FAMILY STYLE MENUS WHAT IS FAMILY-STYLE DINING? Imagine sitting around a large family table (your grandmother or nonna s table, to be exact) where Large platters of food are placed and everyone
Breakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
Private Dining Dinner
RESTAURANT & BAR Private Dining Dinner PARTIES & CATERING Private Rooms Our variety of private dining rooms include: Tower Room (Capacity: 15-30 people) Fountain Room (Capacity: 40-60 people) Garden Room
ANTIPASTI Chicken Skewers local Kadejan chicken, brined, seasoned and baked on skewers. With red pepper almond pesto 36 pc $60
BRODERS CATERING MENU Delivery is available at courier rates. Please ask when placing your order. Call 612.925.3113 opt. 4 to place your Grande order. 24 hour advance notice is recommended. ANTIPASTI Chicken
ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga
ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus
little bar snacks traditionally served in bacari, the local venetian bars
CICCHETTi /Chi - ket - tee/ little bar snacks traditionally served in bacari, the local venetian bars Cheese Platter with Truffle Honey 1350 Charred Broccoli Freschi 250 Broccoli, Lemon, Chilli, Toasted
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto
Antipasti Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto Romana in Sicilia $28 Mini Romaine Ricotta Infornata Sicilian Red Pesto Candied Lemon Capesante e Zabaione
PRIVATE DINING. For inquiries, please contact Amanda Kehr or
PRIVATE DINING Thank you for your interest in the Private Dining Room at Maialino. Our Private Dining Room is available for breakfast, lunch and dinner Monday through Friday, and brunch and dinner on Saturday
Antipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo
Antipasti Artisan Burratina D.O.P 20 Years Aged Balsamic Vinegar Datterini Tomatoes, Rucola Pesto Garlic Crumble $28 Homemade Ricotta Beetroot Cream Seasonal Vegetables, Garden Herbs $24 Pan Seared Hokkaido
Tagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
PARTY PACKAGES. ADD-ONS: Pasta, $4 per person or $7 per person with your choice of chicken or meatballs added #1 PACKAGE, $22 PER PERSON
312-266-5421 PARTY PACKAGES #1 PACKAGE, $22 PER PERSON Deep Dish or Thin Crust Pizza Family style Field Greens Salad or Caesar Salad Gino s East dessert Unlimited soft drinks #2 PACKAGE, $25 PER PERSON
Private Dining Brunch
Private Dining Brunch PRIVATE DINING Thank you for your interest in the Private Dining Room at Maialino. Our Private Dining Room is available for breakfast, lunch and dinner Monday through Friday, and
MENU 2017 AVAILABLE DEC. 24 TH & 25 TH
MENU 2017 AVAILABLE DEC. 24 TH & 25 TH CRHISTMAS SPECIALS OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES