urbankitchengroup.com
|
|
|
- Scott Gilbert
- 5 years ago
- Views:
Transcription
1 Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA enoteca, located in Newport Beach s Fashion Island. Our experienced team promises to create an event that will WOW you and your guests! Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA enoteca, located in Newport Beach s Fashion Island. Our experienced team promises to create an event that will WOW you and your guests! urbankitchengroup.com urbankitchengroup.com
2 DINNER MENU # 1 3 course family style $36 per person for groups of 12 to 40 guests COURSE 1 STUFFED FRIED SQUASH BLOSSOMS herb ricotta + opal basil pesto + lemon aioli COURSE 2 MARGHERITA PIZZA san marzano tomato + house made mozzarella + basil PANCETTA + BRUSSELS SPROUT PIZZA fontina + red onion + garlic + calabrian chili PAPPARDELLE short rib + cremini mushroom + carrot + parmigiano SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta COURSE 3 TIRAMISU marsala + dark chocolate + mascarpone mousse ZEPPOLE rum raisin crema + orange sugar + cinnamon caramel
3 DINNER MENU # 2 3 course family style $40 per person for groups of 12 to 40 guests COURSE 1 STUFFED FRIED SQUASH BLOSSOMS herb ricotta + opal basil pesto + lemon aioli COURSE 2 MARGHERITA PIZZA san marzano tomato + house made mozzarella + basil ROASTED CHICKEN toasted farro + mushroom + baby leek + marsala rosemary jus SPAGHETTINI shrimp puttanesca + tomato + gaeta olive + caper + calabrian chili COURSE 3 TIRAMISU marsala + dark chocolate + mascarpone mousse ZEPPOLE rum raisin crema + orange sugar + cinnamon caramel
4 DINNER MENU # 3 3 course family style $44 per person for groups of 12 to 40 guests COURSE 1 BURRATA + HEIRLOOM TOMATO arugula + gaeta olive + aged balsamic MARGHERITA PIZZA san marzano tomato + house made mozzarella + basil GRILLED OCTOPUS ceci bean + fingerling + citrus green + dehydrated tomato COURSE 2 PAPPARDELLE short rib + cremini mushroom + carrot + parmigiano SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta pre-select one item for your group PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde ROASTED CHICKEN toasted farro + mushroom + baby leek + marsala rosemary jus COURSE 3 TIRAMISU marsala + dark chocolate + mascarpone mousse ZEPPOLE rum raisin crema + orange sugar + cinnamon caramel
5 DINNER MENU # 4 4 course family style $48 per person for groups of 12 to 40 guests COURSE 1 VASI mini mason jars with pane misti gorgonzola mousse + red onion marmellata + arugula smoked albacore + lemon aioli + green apple STUFFED FRIED SQUASH BLOSSOMS herb ricotta + opal basil pesto + lemon aioli COURSE 2 KALE CAESAR shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion COURSE 3 PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde ROASTED CHICKEN toasted farro + mushroom + baby leek + marsala rosemary jus SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta COURSE 4 TIRAMISU marsala + dark chocolate + mascarpone mousse ZEPPOLE rum raisin crema + orange sugar + cinnamon caramel
6 DINNER MENU # 5 4 course family style $52 per person for groups of 12 to 40 guests COURSE 1 VASI mini mason jars with pane misti gorgonzola mousse + red onion marmellata + arugula smoked albacore + lemon aioli + green apple COURSE 2 RISOTTO chef s whim COURSE 3 PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde GRILLED BEEF RIB EYE parsnip purée + confit potato + braised radicchio + balsamic bordelaise ROASTED CAULIFLOWER pine nut + date + lime* FARMER S MARKET VEGETABLE COURSE 4 pre-select one item for your group DESSERT SAMPLER tiramisu marsala + dark chocolate + mascarpone mousse zeppole rum raisin crema + orange sugar + cinnamon caramel CHEESE BOARD seasonal selection
7 DINNER MENU # 6 3 course plated $36 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group KALE CAESAR shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion COURSE 2 guests will select one of the following entrées at time of dinner ROASTED CHICKEN toasted farro + mushroom + baby leek + marsala rosemary jus PAPPARDELLE short rib + cremini mushroom + carrot + parmigiano SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta COURSE 3 pre-select one item for your group CHOCOLATE BUDINO CROSTADA caramel milk + toasted hazelnut + crème fraîche* BUTTERMILK PANNA COTTA apricot + blueberry + almond + moscato*
8 DINNER MENU # 7 3 course plated $40 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group KALE CAESAR shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion COURSE 2 guests will select one of the following entrées at time of dinner ROASTED CHICKEN toasted farro + mushroom + baby leek + marsala rosemary jus PAPPARDELLE short rib + cremini mushroom + carrot + parmigiano SPAGHETTINI shrimp puttanesca + tomato + gaeta olive + caper + calabrian chili SPINACH CRESTE mushroom bolognese + bloomsdale spinach + goat cheese fonduta COURSE 3 pre-select one item for your group CHOCOLATE BUDINO CROSTADA caramel milk + toasted hazelnut + crème fraîche* BUTTERMILK PANNA COTTA apricot + blueberry + almond + moscato*
9 DINNER MENU # 8 4 course plated $44 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group KALE CAESAR shaved brussels + orange cognac raisin + parmesan frico + meyer lemon anchovy emulsion COURSE 2 RISOTTO chef s whim COURSE 3 guests will select one of the following entrées at time of dinner ROASTED CHICKEN toasted farro + mushroom + baby leek + marsala rosemary jus POMEGRANATE GLAZED LAMB CHOP padron pepper + grilled radicchio + minted polenta + sugo PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde VEGETARIAN ENTRÉE seasonal vegetables COURSE 4 pre-select one item for your group CHOCOLATE BUDINO CROSTADA caramel milk + toasted hazelnut + crème fraîche* BUTTERMILK PANNA COTTA apricot + blueberry + almond + moscato*
10 DINNER MENU # 9 4 course plated $50 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group ROASTED BEET + FIG spicy hazelnut + fennel + orange ricotta crema* COURSE 2 RISOTTO chef s whim COURSE 3 guests will select one of the following entrées at time of dinner GRILLED BEEF RIB EYE parsnip purée + confit potato + braised radicchio + balsamic bordelaise PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde POMEGRANATE GLAZED LAMB CHOP padron pepper + grilled radicchio + minted polenta + sugo VEGETARIAN ENTRÉE seasonal vegetables COURSE 4 pre-select one item for your group CHOCOLATE BUDINO CROSTADA caramel milk + toasted hazelnut + crème fraîche* BUTTERMILK PANNA COTTA apricot + blueberry + almond + moscato*
11 DINNER MENU # 10 4 course plated $55 per person for groups of 12 to 30 guests COURSE 1 pre-select one item for your group CRUDO chef s whim GRILLED OCTOPUS ceci bean + fingerling + citrus green + dehydrated tomato COURSE 2 pre-select one item for your group BURRATA + HEIRLOOM TOMATO arugula + gaeta olive + aged balsamic RISOTTO chef s whim COURSE 3 guests will select one of the following entrées at time of dinner GRILLED BEEF RIB EYE parsnip purée + confit potato + braised radicchio + balsamic bordelaise PAN ROASTED LOCAL WHITE BASS artichoke + ceci bean + onion + tomato + date + salsa verde POMEGRANATE GLAZED LAMB CHOP padron pepper + grilled radicchio + minted polenta + sugo VEGETARIAN ENTRÉE seasonal vegetables COURSE 4 pre-select one item for your group CHOCOLATE BUDINO CROSTADA caramel milk + toasted hazelnut + crème fraîche* BUTTERMILK PANNA COTTA apricot + blueberry + almond + moscato* CHEESE BOARD seasonal selection
12 ADDITIONAL STARTERS + SIDES STARTERS to add to your menu VASI mini mason jars with pane misti recommend 1 jar shared between 3-4 guests mushroom mousse + marinated and crispy mushroom + aged balsamic $8 chicken liver pâté + brown sugar shallot $8 gorgonzola mousse + red onion marmellata + arugula $8 artichoke + truffle hummus + sunchoke chip + lemon thyme oil + parsley $8 burrata + roasted garlic $9 smoked albacore + lemon aioli + green apple $10 POLENTA BOARD $5 per person creamy mascarpone polenta + chef s ragu STUFFED FRIED SQUASH BLOSSOMS $4 per person herb ricotta + opal basil pesto + lemon aioli FORMAGGI + SALUMI 3 for $12 4 for $15 5 for $18 chef s whim accompaniements condimenti + crostini SIDES to add to your menu TRUFFLE PARMESAN FRIES $3 per person ROASTED CAULIFLOWER $3.5 per person pine nut + date + lime* GIANT MEATBALL $4 per person FARMER S MARKET VEGETABLE $3.5 per person FOCACCIA LOAF $2 per person rosemary honey butter
13 FYI A 2% administrative fee will be added to all contracted parties. 8% sales tax will be added to the final check. An 18% gratuity is suggested and you are invited to pre-denote your gratuity selection at time of contract. All beverages will be charged upon consumption. You may request a limited drink menu personalized for your event. A personalized menu will be printed for your meal. CUCINA enoteca uses the finest local, sustainable and organic seasonal ingredients and therefore reserves the right to change any menu item due to availability. Items designated with * denote nut allergy. We will gladly accommodate any guest with a dietary restriction by preparing a special meal. To make a reservation for a party of twelve (12) or more guests, CUCINA enoteca requires a signed letter of agreement (contract). There is a food + beverage minimum for all contracted parties, dependent upon the number of guests. There is limited availability on the number of guests and reservation times depending on the day of the week. To cancel your reservation, you are required to notify CUCINA enoteca seventy-two (72) hours prior to your event. If you do not cancel within this time frame, a pre-determined fee will apply. Final guest count guarantee is due to CUCINA enoteca at this time as well. In the event your party size changes, you many be relocated at the discretion of the management. All buy-outs and contracted parties require a fifty percent (50%) deposit to secure date and space. Deposits for buy-outs and contracted parties taking place in the month of December are non-refundable.
14 Our mission at CUCINA enoteca is to successfully craft the perfect Urban Kitchen Group dining trifecta: exceptional food + beverage and superior service in imaginatively designed environments. For more information, please contact: David Cantrell large party coordinator up to 35 guests davidc@urbankitchengroup.com Tiffany Tassano private events 36+ guests tiffany@urbankitchengroup.com ext. 4 cucinaenoteca.com
urbankitchengroup.com
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA enoteca, located in Newport Beach s Fashion Island. Our
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Irvine, located at the Irvine Spectrum Center. Our menu features Italian classics
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Irvine, located at the Irvine Spectrum Center. Our menu features Italian classics
For more information, please contact: Katy Newmarker large party coordinator up to 25 guests
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Newport Beach, located at the Fashion Island Center. Our menu features Italian
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Del Mar, located at the Flower Hill Promenade. Our menu features Italian classics
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA urbana, located in the Banker s Hill neighborhood of San Diego. Our menu features Italian
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA urbana, located in the Banker s Hill neighborhood of San Diego. Our menu features Italian
urbankitchengroup.com
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for CUCINA urbana. Our experienced team promises to create an event
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Del Mar, located at the Flower Hill Promenade. Our menu features Italian classics
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA urbana, located in the Banker s Hill neighborhood of San Diego. Our menu features Italian
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Del Mar, located at the Flower Hill Promenade. Our menu features Italian classics
URBAN KITCHEN CATERING,
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe family style and plated dinner menus for cucina SORELLA. Our experienced team promises to create an event
For more information, please contact: Katy Newmarker large party coordinator up to 25 guests
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Newport Beach, located at the Fashion Island Center. Our menu features Italian
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Del Mar, located at the Flower Hill Promenade. Our menu features Italian classics
urbankitchengroup.com
Thank you for your interest in dining at an URBAN KITCHEN restaurant. Following are prix-fixe menus, family style menus and hors d oeuvre selections for KENSINGTON GRILL and CUCINA URBANA. Our experienced
DINNER MENU # 1 2 course family style $32 per person
DINNER MENU # 1 2 course family style $32 per person COURSE 2 (sides of vegetables) Pre-select one item for your group Chicken breast with pine nuts + artichokes hearts + white wine + lemon DINNER MENU
GROUP DINING SPECIAL EVENTS MANAGER. #PARTYWITHNORTHITALIA 4925 N 40th St Phoenix, Arizona 85018
GROUP DINING SPECIAL EVENTS MANAGER KERRI HOLLISTER direct 480.455.1903 email khollister@foxrc.net ARCADIA #PARTYWITHNORTHITALIA 4925 N 40th St Phoenix, Arizona 85018 1 THE DISH AT NORTH, WE ARE FOCUSING
GROUP DINING. direct #PARTYWITHNORTHITALIA 190 Clayton Lane Denver, CO 80206
GROUP DINING direct 720.941.7700 email north-cc@foxrc.net NORTH DENVER #PARTYWITHNORTHITALIA 190 Clayton Lane Denver, CO 80206 1 THE DISH AT NORTH, WE ARE FOCUSING ON WHAT WE DO BEST: ITALIAN FROM SCRATCH.
GROUP DINING. #PARTYWITHNORTHITALIA Century Oaks Terrace, Suite 124 Austin, TX 78758
GROUP DINING phone 512.339.4400 fax 512.339.4409 email northaustin@foxrc.net NORTH AUSTIN #PARTYWITHNORTHITALIA 11506 Century Oaks Terrace, Suite 124 Austin, TX 78758 1 THE DISH AT NORTH, WE ARE FOCUSING
GROUP DINING. SPECIAL EVENTS MANAGER KERRI HOLLISTER direct
GROUP DINING SPECIAL EVENTS MANAGER KERRI HOLLISTER direct 480.455.1903 email khollister@foxrc.net ARCADIA #PARTYWITHNORTHITALIA 4925 N 40th St Phoenix, Arizona 85018 1 THE DISH AT NORTH, WE ARE FOCUSING
GROUP DINING. SPECIAL EVENTS MANAGER KERRI HOLLISTER direct
GROUP DINING SPECIAL EVENTS MANAGER KERRI HOLLISTER direct 480.455.1903 email khollister@foxrc.net KIERLAND COMMONS #PARTYWITHNORTHITALIA 15024 North Scottsdale Road, Ste. 160 Scottsdale, Arizona 85254
POSTO PRIVATE DINING & CATERING LOCATION. 187 ELM ST SOMERVILLE, MA
POSTO PRIVATE DINING & CATERING Posto is an elegantly appointed venue with subtle contemporary and rustic sophistication. The restaurant is warm and welcoming with soft earth tones on the walls, polished
GROUP DINING. SPECIAL EVENTS MANAGER JANA SCHWIMMER direct
GROUP DINING SPECIAL EVENTS MANAGER JANA SCHWIMMER direct 949.398.4893 email jschwimmer@foxrc.net PARK PLACE #PARTYWITHNORTHITALIA 2957 Michelson Drive Irvine, CA 92612 1 THE DISH AT NORTH, WE ARE FOCUSING
Large Party Dining. Cassaundra Cherney Private Dining Coordinator
Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
Cody Cunningham Events Manager. 571 Pavilions Lane Sacramento, CA Phone Fax.
THE PIATTI STORY With their open kitchens and stone pizza hearths, each Piatti reflects the warmth, charm and welcoming atmosphere of a traditional Italian trattoria. Although each Piatti has its own character
POSTO PRIVATE DINING & CATERING LOCATION. 187 ELM ST SOMERVILLE, MA
POSTO PRIVATE DINING & CATERING Posto is an elegantly appointed venue with subtle contemporary and rustic sophistication. The restaurant is warm and welcoming with soft earth tones on the walls, polished
Family-Style Group Dining Menus
Family-Style Group Dining Menus Del Mar 12955 El Camino Real San Diego, CA 858.519.5060 Little Italy 1655 India Street San Diego, CA 619.237.9606 1 BRUNCH Available Saturday & Sunday $25 per person Grani
PRIVATE EVENTS Menu Pricing
PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine
BRUNCH MENU. MENU #1 Served family style. Mini doughnuts, fresh and hot, tiramisu sauce Organic berries and fruit. Plated Entree Choice of one
BRUNCH MENU MENU #1 Served family style Mini doughnuts, fresh and hot, tiramisu sauce Organic berries and fruit Plated Entree Choice of one Frittata with smoked chicken, leeks, cremini mushrooms, fontina
Large Party Dining. Cassaundra Cherney Private Dining Coordinator
Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
331 Bloomfield Ave., Montclair, NJ
331 Bloomfield Ave., Montclair, NJ 973.233.0350 Party Menu #1 ($55/pp plus tax and gratuity) 3 Course Dinner. All Courses Plated. Our Most Popular Menu! Anything with a price next to it is an additional
Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani e Vasi Pancakes homemade pancakes + seasonal
GROUP DINING. SPECIAL EVENTS MANAGER JANA SCHWIMMER direct
GROUP DINING SPECIAL EVENTS MANAGER JANA SCHWIMMER direct 949.398.4893 email jschwimmer@foxrc.net PARK PLACE #PARTYWITHNORTHITALIA 2957 Michelson Drive Irvine, CA 92612 1 THE DISH AT NORTH, WE ARE FOCUSING
Family-Style. Group Dining Menus. Taylor Street 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Taylor Street 1359 W. Taylor St Chicago, IL 312-226-5550 Western Springs 800 Hillgrove Ave Western Springs, IL 708-783-1060 1 BRUNCH Available Saturday & Sunday $25 per
BREAKFAST. $30/guest, served family-style STARTERS. included
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime
Family-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA
Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a
PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,
PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and
Cody Cunningham Events Manager. 571 Pavilions Lane Sacramento, CA Phone Fax.
THE PIATTI STORY With their open kitchens and stone pizza hearths, each Piatti reflects the warmth, charm and welcoming atmosphere of a traditional Italian trattoria. Although each Piatti has its own character
Private Dining Room A Food and Beverage Minimums: Breakfast $500 / Lunch $750 / Dinner $1700 Capacity: 30 Sit Down Dinner / 50 Reception
PRIVATE EVENTS The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine offers
Testa Barra Romeo Plank Road Macomb Township, MI
Testa Barra 48824 Romeo Plank Road Macomb Township, MI 48044 586-434-0100 -- www.testabarra.com catering@testabarra.com THE DISH AT TESTA BARRA, WE ARE FOCUSING ON WHAT WE DO BEST: FARM TO TABLE, MODERN
BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND
Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani Dolci e Vasi Pancakes Homemade pancakes +
Jennifer Birnschein Special Events Manager. 571 Pavilions Lane Sacramento, CA Phone Fax
THE PIATTI STORY With their open kitchens and stone pizza hearths, each Piatti reflects the warmth, charm and welcoming atmosphere of a traditional Italian trattoria. Although each Piatti has its own character
FACT SHEET. HOURS DINNER: Monday Thursday: 6pm 10:30pm. BRUNCH: Saturday & Sunday: 11am 3pm RAW BAR HAPPY HOUR: Monday Friday: 5:30pm 7pm
SPECIAL EVENTS The following information will assist you in planning your event. For more information, please contact Liz Miller: Phone: 718.855.7500 Email: liz@colonienyc.com FACT SHEET CONTACT DETAILS
Appetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5
A P P E T I Z E R S Calamari tossed with pineapple argrodolce, ricotta salata, green onions Rigatoni Pick one: ala vodka, pomodoro, broccoli parmigiano, bolognese 7 Hour Cherry Pepper Pork fried kettle
GROUP DINING. SPECIAL EVENTS MANAGER JANA SCHWIMMER phone EL SEGUNDO
GROUP DINING SPECIAL EVENTS MANAGER JANA SCHWIMMER phone 949.398.4893 email jschwimmer@foxrc.com EL SEGUNDO PLANO 840 South 7601 Sepulveda, Windrose Suite Ave, Suite 110 F100 El Segundo, Plano, TExas CA
Poppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
Indulge Lunch. Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas.
Indulge Lunch Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS THREE GRAIN SALAD Applewood Smoked Bacon, Shaved Raw Beets, Green Goddess Dressing
Two-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
Family-Style. Group Dining Menus. River North 30 E. Hubbard St Chicago, IL
Family-Style Group Dining Menus River North 30 E. Hubbard St Chicago, IL 312-605-5900 1 BREAKFAST Available Daily, 7:00a 10:30a $25 per person Grani Dolci Steel Cut Oats steel cut oats + brown sugar +
Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14
Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please
Breakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
GROUP DINING. SPECIAL EVENTS MANAGER LARA DATES direct NORTH LA ENCANTADA
GROUP DINING SPECIAL EVENTS MANAGER LARA DATES direct 520.284.7671 email ldates@foxrc.net NORTH LA ENCANTADA PLANO 2995 7601 E Windrose Skyline Drive Ave, Suite Tucson, F100 Arizona Plano, 85718 TExas
Private Events Dining Options Menu Pricing
Private Events Dining Options Menu Pricing -EVENTS- AT THE TRUMP INTERNATIONAL HOTEL WASHINGTON D.C. BOOKING REQUIREMENTS To confirm any event a contract must be written and a 50 % non- refundable deposit
HOLIDAY CATERING MENUS
1 HOLIDAY CATERING MENUS PLATED LUNCH ALL PACKAGES INCLUDE: Holiday Centerpieces, Linen, Background Music, Holiday Tree truffle pecorino, cherry tomato, cucumber, garlic crouton, sherry-shallot Thyme Roasted
GROUP DINING. GENERAL MANAGER SHANNON FARR phone NORTH AUSTIN
GROUP DINING GENERAL MANAGER SHANNON FARR phone 512.339.4400 email northaustin@foxrc.com NORTH AUSTIN 11506 PLANO Century 7601 Windrose Oaks Terrace, Ave, Suite Suite F100 124 Plano, Austin, TExas TX 78758
Holiday Catering Menus 2016
Holiday Catering Menus 2016 Platters and Hors d Oeuvres Minimum order of two dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 per dozen Korean Beef Skewer
GROUP DINING. SPECIAL EVENTS MANAGER KERRI HOLLISTER direct
GROUP DINING SPECIAL EVENTS MANAGER KERRI HOLLISTER direct 480.455.1903 email khollister@foxrc.com ARCADIA 4925 N 40th St Phoenix, Arizona 85018 PLANO 7601 Windrose Ave, Suite F100 Plano, TExas 75024 THE
We invite you to experience Cellar Z Burnside, our private dining room situated in the basement of our Burnside store. The cellar houses a collection
We invite you to experience Cellar Z Burnside, our private dining room situated in the basement of our Burnside store. The cellar houses a collection of rare and fine wines and is ideal for intimate parties
Platters and Hors d Oeuvres
Catering Menus Platters and Hors d Oeuvres Minimum order of two dozen Priced per dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 Korean Beef Skewer Marinated
Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil
Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-
Dinner. All of our menus are subject to change based on seasonality. Insalate
- The Warehouse District - Family Style or Buffet $50 per person 10 person minimum required (select 2 of the following in advance) - The Ferry Stop - Family Style or Buffet $30 per person 10 person minimum
APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
We invite you to experience Cellar Z Burnside, our private dining room situated in the basement of our Burnside store. The cellar houses a collection
We invite you to experience Cellar Z Burnside, our private dining room situated in the basement of our Burnside store. The cellar houses a collection of rare and fine wines and is ideal for intimate parties
Dinner 1 APPETIZERS. BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette
Dinner 1 APPETIZERS BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette BRAISED LEEKS fourme d ambert, garlic toasted walnuts, sherry vinaigrette BEEF CARPACCIO roasted
small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.
small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil
Evening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
PRIVATE EVENTS Menu Pricing
PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine
BALLARO 214 GREEN BAY ROAD, HIGHWOOD, ILLINOIS
PRIVATE DINING Our unique West Wing private or semi-private room is the perfect venue for a variety of options be it a special family celebration or a business meeting. Developed by lifelong friends and
Private Dining Menus Ali Rae Fenton - Private Dining Manager
Private Dining Menus Ali Rae Fenton - Private Dining Manager Harvest Restaurant, 44 Brattle Street (on the walkway), Harvard Square, Cambridge, MA 02138 afenton@harvestcambridge.com 617-868-2255 Private
Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
TRAY PASSED HORS D OEUVRES
TRAY PASSED HORS D OEUVRES ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell octopus salad (served in a shot glass) gigante bean ragu, pork belly, pine nut butter, arugula, salsa
JANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM
JANUARY- APRIL 2018 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule
PASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
Private Dining. Our restaurant and back deck patio are also available for full restaurant buy-outs for parties up to 120.
Private Dining Thank you for thinking of us for your upcoming event! At La Motta s, we will guide you through all aspects of your event to ensure that we exceed your expectations. Our warm and versatile
GROUP DINING. SPECIAL EVENTS MANAGER KELLY GRIFFIN phone MIAMI
GROUP DINING SPECIAL EVENTS MANAGER KELLY GRIFFIN phone 786.858.8620 email kgriffin@foxrc.com MIAMI PLANO 900 7601 S Windrose Miami Ave Ave, #111 Suite Miami, F100 Plano, FL 33130 TExas 75024 THE DISH
DINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO
DINNER MINGLING PLATTER 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO Crunchy Calamari 15 Mushroom Arancini Truffle / Porcini / Roasted Garlic
Lunch 1 APPETIZERS. HONEYCRISP APPLE SALAD bitter greens, radish, almonds, french feta, grain mustard vinaigrette
Lunch 1 APPETIZERS HONEYCRISP APPLE SALAD bitter greens, radish, almonds, french feta, grain mustard vinaigrette FALAFEL tahini sauce, hummus, pickled vegetables, pita MARINATED FLORIDA SHRIMP heirloom
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as
Create your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!
Create your Experience Thank you for your interest in hosting an event at The Grant Grill! To create the ideal culinary experience for your event, choose from the enclosed packge options or allow us to
A note from Jeff & Jen, Founders of Haute Chefs LA:
THANKSGIVING 2015 A note from Jeff & Jen, Founders of Haute Chefs LA: This Thanksgiving, we re thankful for all of the positive changes Haute Chefs LA has experienced in the last year. We ve had tremendous
BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
Breakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
1100 Metropolitan Ave. Building E Suite 100 Charlotte, NC vivacecharlotte.com
5 C O N TACT One of Charlotte s most unique and distinguished restaurants, Vivace offers a selection of private event spaces to suit nearly every affair. 1100 Metropolitan Ave. From small and intimate
Dinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons
Dinner Buffets All Dinner Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half & Half, Almond, Rice and Soy Milks, Natural Sugars, Wild Honey,
Bistro Breakfast Buffet
Bistro Breakfast Buffet Plain Bagel whipped cream cheese, butter, preserves Almond Blueberry Cream Cheese Danish Seasonal Slice Fruit Orange & Cranberry Juice La Colombe Regular & Decaffeinated Coffee
SAMPLE MENUS, PACKAGES, & PRICING
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
myfarmerstable.com /farmerstablesd @farmerstablesd La Mesa 8141 La Mesa Blvd. La Mesa, CA 91942 Bay Park 3043 Clairemont Drive, San Diego, CA 92117 Little Italy 550 Date Street, Suite #A, San Diego, CA
The Muse Hotel. Lunch
The Muse Hotel Lunch PICNIC LUNCH BUFFET Starters (choose two) Organic Green Salad- confit of tomatoes, cucumber, lemon garlic Chef s Selection of Seasonal Soup Arugula Salad Green- cherry tomatoes, cucumber,
GROUP DINING RESTAURANT PROFILE
GROUP DINING RESTAURANT PROFILE Freshness is tantamount at Bottiglia, from the luscious herb-friendly cuisine to the breathtaking ambiance. Located in the stunning Green Valley Ranch, Bottiglia is an ageless
Private Dining Capacities
Private_Dining_Menu_Package_Legal_Oysteria_2.19 PRIVATE DINING Legal Oysteria is a casual neighborhood restaurant serving coastal Italian-style seafood. Legal Sea Foods Executive Chef Rich Vellante developed
Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo
Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
AUTUMN & WINTER FEASTING MENUS
AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian
Winter Catering Menu
Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of
Follow Contact: Harvest Restaurant Group Phone: (973) Fax: (973)
Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you re in the mood for casual light fare or an elegant dining experience, Harvest