Dinner. All of our menus are subject to change based on seasonality. Insalate

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1 - The Warehouse District - Family Style or Buffet $50 per person 10 person minimum required (select 2 of the following in advance) - The Ferry Stop - Family Style or Buffet $30 per person 10 person minimum required (select 1 of the following in advance additional selections +$5 per person) (select 2 of the following in advance additional selections +$7 per person) Wild Mushroom Risotto- mascarpone cheese, black truffle oil Mary s Organic Rotisserie Chicken Smoked Berkshire pork shoulder, brined, slowly smoked with applewood Grilled flat iron steak, herb marinated (select 1 of the following in advance) Sautéed Brocoli Rapini Roasted Rosemary Potatoes (select 1 of the following in advance) Chocolate Budino, caramel & sea salt Entrata (select 2 of the following in advance additional selections +$9 per person) Berkshire Pork Shoulder, brined, slowly smoked with applewood Grilled Flat Iron Steak, marinated with garlic, rosemary, thyme Rotisserie Chicken, brined and slow cooked until golden brown Sustainably raised Salmon or McFarland s Rainbow Trout Wild Mushrooms Risotto, mascarpone cheese, truffle oil (select 2 of the following in advance additional selections +$5 per person) Roasted Rosemary Fingerling Potatoes Grilled Vegetables, zucchini, yellow squash, rapini, eggplant, peppers Braised Tuscan Kale, toasted almonds Creamy Red Flint Polenta, mascarpone & butter (plated individually select 1 of the following in advance) Chocolate Budino with caramel and sea salt Apple Crostata- chantilly cream Add Formaggi and Salumi Course to any Dinner Artisanal Salami Platter (3 selections), olives, crostini, whole grain mustard. + $10 per person Artisanal Cheese Board (3 selections), dried fruit, candied nuts, crackers. + $10 per person Artisanal Selection of Cheese (2) & Charcuterie (2). + $12 per person

2 - The Broadway - Family Style or Buffet $61 per person 10 person minimum required Antipasti (select 2 of the following in advance additional selections +$X per person) Umbrian lentilsa, cipollini onions, tuscan kale Italian Cous Cous Salad, basil pesto, sweet roasted peppers White Bean Salad, radish, broccoli rapini, calamari Farro, roasted beets, Tuscan kale, goat cheese Celery Root, heirloom apples, parsley, walnuts, truffle oil Assorted Grilled Vegetables, artichokes, balsamic grilled crimini mushrooms (select 2 of the following in advance) Entrata (select 2 of the following in advance additional selections +$9 per person) Berkshire Pork Shoulder, brined, slowly smoked with applewood Grilled Flat Iron Steak, marinated with garlic, rosemary, thyme Rotisserie Chicken, brined and slow cooked until golden brown Pan Seared Loch Duarte Salmon, or McFarland s Rainbow Trout Wild Mushrooms Risotto, mascarpone cheese, truffle oil (select 2 of the following in advance additional selections +$5 per person) Roasted Rosemary Fingerling Potatoes Grilled Vegetables, zucchini, yellow squash, rapini, eggplant, peppers Braised Tuscan Kale, toasted almonds Creamy Red Flint Polenta, mascarpone & butter Add Formaggi and Salumi Course to any Dinner Artisanal Salami Platter (3 selections), olives, crostini, whole grain mustard. + $10 per person Artisanal Cheese Board (3 selections), dried fruit, candied nuts, crackers. + $10 per person Artisanal Selection of Cheese (2) & Charcuterie (2). + $12 per person (plated individually select 1 of the following in advance) Chocolate Budino with caramel and sea salt Apple Crostata- chantilly cream

3 Plated - The Waterfront - - The Marina- Plated $55 per person 10 person minimum required Plated $95 per person 10 person minimum required ( Not available Friday and Saturday 5pm - 7pm ) ( Not available Friday and Saturday 5pm - 7pm ) Mixed Green Salad- roasted beets, marcona almonds, sheep s milk feta, red wine vinaigrette Caeser Salad- focaccia croutons, Parmesan cheese Red Flint Polenta- forest mushrooms, mascarpone cheese Baby Kale Salad- cauliflower, pine nuts, pickled onions, sunflower seeds, aged sherry vinaigrette Alaskan Halibut- cauliflower puree, Tuscan kale, salsa Verde 1/2 Rotisserie Chicken- rosemary fingerling potatoes, broccoli rapini, vin cotto Grilled Hanger Steak- braised chicories, olive oil mash potatoes, and bordelaise sauce Wild Mushroom Risotto- hen of the woods, preserved lemon, truffle oil Seasonal Fruit Crostada A selection of Artisanal Cheeses House Made Charcuterie Plate Blue Copano Shrimp- saffron fregula sarda, oven dried tomatoes Burrata- watermelon radish, watercress, house smoked salmon Dungeness Crab Salad- avocado, frisse, watercress Kolrahbi Salad- apples, grapefruit, sunflower sprouts, fennel, apple cider vinaigrette Halibut - cauliflower puree, broccolini, agro dolce Grilled Swordfish - fregula sarda, charred spring onions, sunchoke puree, salsa verde 14 Dry Aged Rib-Eye Steak - truffled marble potatoes, seasonal vegetables, bordelaise Stuffed Acorn Squash - black quinoa, farro, artichokes, forest mushrooms Berkshire Pork Chop - celery root & apple puree, caramelized endive, natural jus (choose one) Seasonal Fruit Crostada

4 - Sunday Wine Down - Family Style $30 per person Also available A La Carte. Ask for details. Bottomless Glass of Wine (included) Mixed Green Salad- roasted beets, marcona almonds, sheep s milk feta, red wine vinaigrette Wild Arugula Salad- fennel, farro, apples, radish, parmesan, Red Flint Polenta- forest mushrooms, mascarpone cheese Smoked Berkshire Pork Shoulder Mary s Rotisserie Chicken Local Ling Cod Smoked Angus Beef Briskett (included) Roasted potatoes Broccoli rapini, garlic & chili Braised Tuscan Kale, Toasted Almonds (choice of one)

5 - Lungomare Whole Animal - Family Style 20 person minimum Suckling Pig $50 A selection of seasonal antipasti (choice of three) Roaster Heirloom Pig $55 Macgruder Farms Baby Lamb $70 Sauces Grabish Farms Fainting Goat $75 Umbrian lentilsa, cipollini onions, tuscan kale Italian Cous Cous Salad, basil pesto, sweet roasted peppers White Bean Salad, radish, broccoli rapini, calamari Farro, roasted beets, Tuscan kale, goat cheese Celery Root, heirloom apples, parsley, walnuts, truffle oil Assorted Grilled Vegetables, artichokes, balsamic grilled crimini mushrooms Platter Of the Roasted Meat Assorted Seasonal Grilled Vegetables Rosemary Roasted Potatoes Organic Mixed Green Salad Wild Arugula Salad Salsa verde Pepper Rouille Agridolce Bordelaise Mostarda (choice of one)