Catering Menu. Appetizers: (Small Tray Serves up to 10 Guests Large Tray Serves up to 20 Guests) Gluten Free Available

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Anastasia Patterson
5 years ago
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1 Catering Menu Appetizers: Rice Balls Wild Mushrooms, Mozzarella Cheese, Truffle Oil, Creamy Parmesan Dip Burrata Tower Heirloom Tomato, Burrata Mozzarella Cheese, Red Peppers, Sun Dried Figs, Baby Arugula, Homemade Aged Fig Glaze. Small Tray $50 Large Tray $90 Brussels Sprouts Roasted, Applewood Bacon, Scallion, Garlic, Olive Oil. Calamari Fried, Sweet Chili Sauce & Cherry Peppers Small Tray $50 Large Tray $85 Mussels Tomato Base or Garlic $ Oil Cold Appetizer Finest Cured Meats, Cheeses, Olives & Figs Small Tray $70 Large Tray $130 Vegetable Platter Grilled Shrimp Cocktail Cocktail Sauce Small Tray $MP Large Tray $MP

2 Salads House: Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Vinaigrette Dressing. Small Tray $25 Large Tray $45 Caesar or Kale Caesar: Classic Caesar or Kale Salad Small Tray $30 Large Tray $50 Roasted Beets: Roasted Beets, Baby Arugula, Endive, Feta Cheese, Olive Oil, Lemon, Balsamic Glaze. Small Tray $35 Large Tray $70 Arugula: Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing. FlatBreads Poached Pear and Blue Cheese: Arugula, Blue Cheese, Poached Pear, Pecans. $45 Fig: Pistachio, Goat Cheese, Dry Figs, Truffle Honey, Fresh Kale. $55 Barnwood: Norwegian Smoked Salmon, Capers, Red Onions, Fresh Dill Sauce. $65

3 Pasta Shell Pasta: Broccoli Rabe, Sun Dried Tomatoes, Mild Cherry Peppers, Garlic and Oil. Rigatoni: Traditional Ground Beef, Tomato Sauce, Mascarpone Cheese, Sweet Peas. Spring Penne: Mixed Veggies, Penne Pasta, Prosciutto Creamy Carbonara. Butternut Squash Ravioli (Homemade): Creamy Truffle Sauce, Caramelized Walnuts. Small Tray $50 Large Tray $80 Pappardelle (Homemade): Flat Wide Noodles, Shredded Short Ribs, Caramelized Mushrooms & Onions, Natural Juice. Small Tray $65 Large Tray $130 Chicken Organic Free Range Lemon Chicken: Panko breadcrumbs, parmesan cheese, lemon, white wine. Madeira Chicken: Breast of Chicken topped with fresh mozzarella, fresh spinach, madeira wine sauce. Small Tray $50 Large Tray $90 Chicken Francesse: Egg-battered, white wine and lemon sauce. Barnwood Chicken: Breast of Chicken, Prosciuto, Smoked Gouda Cheese, Wild Mushroom Bourbon Sauce. Small Tray $55 Large Tray $100 Chicken Parmesan: Breast of Chicken, Panko Breadcrumbs, Marinara, Mozzarella Cheese

4 Sea Branzino: Pan Seared, Fine Herbs, Cherry Tomato, Capers, Garlic, Pinot Grigio Wine Sauce. Small Tray $100 Large Tray $190 Salmon: Grilled, Olive Oil, Lemon, White Wine Dill Sauce. Small Tray $80 Large Tray $160 Shrimp Scampi: Lemon, Olive Oil, Garlic & Fresh Herbs served over pasta. Small Tray $120 Large Tray $200 Shrimp & Grits: Grilled, Marinated Sweet Chili Sauce, Served with Cheddar Jalapeno Grits. Small Tray $120 Large Tray $220 Land Hanger Steak NY Steak Pork Porterhouse Call for Pricing

5 Sides Roasted Fingerling Potatoes: Garlic, Parsley, Sea Salt, Butter Small Tray $30 Large Tray $50 Roasted Fingerling Potatoes: Garlic, Parsley, Sea Salt, Butter Small Tray $50 Large Tray $100 Organic Baby Carrots: Sauteed, Extra Virgin Olive Oil and Garlic Crispy Brussels Sprouts: Oven Roasted, Bacon, Garlic and Olive Oil. Mashed Potatoes

Party Additions We offer a variety of both regular dinner and buffet options to suit your needs.

Party Additions We offer a variety of both regular dinner and buffet options to suit your needs. Appetizers / Cocktail Hour Butler style passed & stationary appetizers Prices varies based on food and item