Party Additions We offer a variety of both regular dinner and buffet options to suit your needs.

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1 Party Additions We offer a variety of both regular dinner and buffet options to suit your needs. Appetizers / Cocktail Hour Butler style passed & stationary appetizers Prices varies based on food and item selections Bar Options: Full bar billed by consumption (Bar Tab) Beer, Wine and Soda All-inclusive Full open bar Champagne Cocktails (Mimosa, Bellini, Kir Royale) Wine, Beer, Champagne Cocktails, Bloody Mary Inclusive Children (under 12): Children s sit-down dinner $15 (Chicken Fingers Mac n Cheese Penne Mozzarella Sticks Cheese Ravioli) Tax: 7.37% Gratuity: 20% Finances: Deposit is required to bind date Remaining balance is do day of event in cash, check or credit card. A guaranteed number of people is due 48 hours prior to event.

2 Parties & Events - Options We offer a variety of both regular dinner and buffet options to suit your needs. Option 1 $30 per person Salads: (Select One) - Arugula: Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing. - Madeira Chicken: Breast of Chicken topped with fresh mozzarella, fresh spinach, madeira wine sauce. - Salmon: Pan Seared, Seasonal Herbs, Capers, Black and Green Olives, Light Tomato Sauce. - Tilapia Francesse: Egg-battered, white wine and lemon sauce. - Tilapia: Sauteed, Fine Herbs, Capers, White Wine, Lemon Sauce. - Codfish: Pan Roasted, Fine Herbs, Tarragon-Mustard Sauce. Steak (+$5 per order)

3 Option 2 $35 per person Appetizers: (Selection of three Appetizer Served Family Style) - Cold Antipasto: Beefsteak Tomato Fresh Mozzarella, Olives, Prosciutto, Figs, Fig Glaze. - Fried Calamari: Sweet Chili Sauce & Cherry Peppers. - Brussel Sprouts: Roasted, Bacon, Scallion, Garlic & Oil. Salads: (Select One Served Individually) - Roasted Beets: Roasted Beets, Baby Arugula, Endive, Feta Cheese, Olive Oil, Lemon, Balsamic Glaze. - Arugula: Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing. - Madeira Chicken: Breast of Chicken topped with fresh mozzarella, fresh spinach, madeira wine sauce. - Salmon: Pan Seared, Seasonal Herbs, Capers, Black and Green Olives, Light Tomato Sauce. - Codfish: Pan Roasted, Fine Herbs, Tarragon-Mustard Sauce. - Prime Hanger Steak 10oz: Marinated, Grilled, Herb Butter Sauce. - Bone-In Pork Chop: Grilled, Apple Cider Reduction.

4 Dinner Option 3 $45 per person Appetizers: (Selection of Five Appetizer Served Family Style) - Cold Antipasto: Beefsteak Tomato Fresh Mozzarella, Olives, Prosciutto, Figs, Fig Glaze. - Fried Calamari: Sweet Chili Sauce & Cherry Peppers. - Brussel Sprouts: Roasted, Bacon, Scallion, Garlic & Oil. - Pear Flatbread: Arugula, Blue Cheese, Poached Pear, Pecans. - Rice Balls: Filled with Wild Mushrooms, Mozzarella Cheese, Truffle Oil, Plated with Creamy Parmesan. Salads: (Select One Served Individually) - Roasted Beets: Roasted Beets, Baby Arugula, Endive, Feta Cheese, Olive Oil, Lemon, Balsamic Glaze. - Arugula: Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing. - Madeira Chicken: Breast of Chicken topped with mozzarella, fresh spinach, madeira wine sauce. - Branzino: Pan Seared, Fine Herbs, Cherry Tomato, Capers, Garlic, Pinot Grigio Wine Sauce. - Shrimp & Grits: Grilled, Marinated Sweet Chili Sauce, Served with Cheddar Jalapeno Grits. - Prime Hanger Steak 10oz: Marinated, Grilled, Herb Butter Sauce. - Bone-In Pork Chop: Grilled, Apple Cider Reduction. - Filet Mignon 8oz % Black Angus Beef: Grilled Served with Wild Mushroom Sauce. A D D I N G A P A S T A C O U R S E T O A N Y O F T H E A B O V E M E N U S $5.00/Person

5 Buffet Starting at $30 per person Salads: (Select One) - Roasted Beets: Roasted Beets, Baby Arugula, Endive, Feta Cheese, Olive Oil, Lemon, Balsamic Glaze. - Arugula: Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing. Chicken: (Select One) - Madeira Chicken: Breast of Chicken topped with mozzarella, fresh spinach, madeira wine sauce. Pasta: (Select One) Sea: (Select One) - Branzino: Pan Seared, Fine Herbs, Cherry Tomato, Capers, Garlic, Pinot Grigio Wine Sauce. - Shrimp & Grits: Grilled, Marinated Sweet Chili Sauce, Served with Cheddar Jalapeno Grits. Dessert: Tiramisu Coffee & Tea Incuded ADD STEAK + $5