MAGNOLIAS AT THE MILL CATERING

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Malcolm Greene
5 years ago
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1 MAGNOLIAS AT THE MILL CATERING CATERING & EVENTS (540)

2 HORS D OEUVRES CLASSIC serves 25 guests TASSO HAM & FONTINA CROQUETTES Potato, Green Onion, Huckleberry Marmalade GARAM ROASTED CAULIFLOWER SKEWERS Mugolio, Marcona Almond CHEESE & SPINACH STUFFED CREMINIS Oregano Pesto GRILLED CHEESE CANAPES WITH TOMATO SOUP MEDITERRANEAN OLIVE & FETA CROUSTADE LOCAL CHICKEN DIM SUM Lemongrass, Cilantro, Ginger, Spicy Soy Glaze CHICKEN ANDOUILLE EN CROUTE SPICED CHICKEN SATAY Virginia Peanut Sauce DYNAMITE SHRIMP ROLLS Spicy Sweet Chili Dip DEVILED LOCAL EGGS Blackened Shrimp or Bacon VIRGINIA SCALLOP WRAPPED IN BACON Peppered Maple Glaze LUMP CRAB CAKES Classic Remoulade SPICY TUNA MAKI ROLL Wasabi, Soy Glaze, Ginger NORWEGIAN SALMON TERRINE Cucumber Dill, Pickled Shallot, Garlic Wafer JUMBO SHRIMP COCKTAIL PRIME BEEF SKEWER Roquefort Mornay CHORIZO EMPANADAS Queso Fresco, Serrano-Lime Sour Cream SAUSAGE & MOZZERELLA STUFFED MUSHROOMS Tomato Fondue, Oregano Pesto STATIONARY serves 25 guests CHARCUTERIE BOARD Selection of Cured Meats and Sausages, Panzanella Crackers LOCAL CHEESE BOARD Pickled Vegetables, Chutney, Panzanella Crackers ARTISANAL CHEESE FONDUE Grilled Breads, Roasted Mushrooms, Pee Wee Potatoes, Poached Asparagus, Charcuterie Pirouettes CRAB & ARTICHOKE DIP Fontina Cheese, Toasted Flatbread PERUVIAN CEVICHE Endive, Sliced Baguette FRESH & PICKLED VEGETABLES Hummus, Garden Vinaigrette, Naan Chips MEZZE PLATE Grape Leaves, Spinach Pies, Hummus, Preserved Lemon Roasted Vegetables

3 CLASSIC BUFFET LOCAL GREENS Baby Greens, Cherry Tomatoes, Cucumbers, Smoked Gouda, Cabernet Sauvignon Vinaigrette CLASSIC CAESAR Local Romaine, Pecorino Romano, Caesar Dressing, Pumpernickel Croutons LOCAL HERB ROASTED CHICKEN Pommerey Jus HERITAGE PORK CARBONNADE Ale and Mustard Jus HICKORY GRILLED PRIME BAVETTE STEAK Mushroom Bordelaise BUTTERNUT, KALE, & MASCARPONE RAVIOLI Basil Garlic Cream SIGNATURE BUFFET LOCAL GREENS Baby Greens, Cherry Tomatoes, Cucumbers, Smoked Gouda, Cabernet Sauvignon Vinaigrette BLUE GOAT Mesclun Greens, Crisp Blue Goat Cheese, Balsamic Onions, Bosch Pear, Candied Pecans, Cranberry Ale Vinaigrette ROASTED BLACK ANGUS STRIPLOIN Slow Roasted and Sliced Thin, Black Garlic Jus LAQUERED NEW ZEALAND KING SALMON Seasoned Ponzu Soy Glaze SAFFRON PENNE Rock Shrimp, Chorizo, Scallops, Chicken, Chili Flakes, Saffron Tomato Broth TRUFFLED & GOAT CHEESE MANICOTTI Burgundy Truffles, Roasted Vegetables, Basil Tomato Fondue

4 CLASSIC PLATED LOCAL GREENS Baby Greens, Cherry Tomatoes, Cucumbers, Smoked Gouda, Cabernet Sauvignon Vinaigrette CLASSIC CAESAR Local Romaine, Pecorino Romano, Caesar Dressing, Pumpernickel Croutons LOCAL HERB ROASTED CHICKEN Pommerey Jus LACQUERED SALMON FILET Seasoned Ponzu Soy Glaze BRAISED LOCAL BEEF CARBONNADE Roasted Root Vegetables, Brussel Sprouts, Braising Jus, Porcini Butter ROASTED BEET DUMPLINGS Fresh Herb Pesto, Asparagus Tips, Blue Cheese, Pistachios, Tangy Orange Vinaigrette SIGNATURE PLATED BLUE GOAT Mesclun Greens, Crisp Blue Goat Cheese, Balsamic Onions, Bosch Pear, Candied Pecans, Cranberry Ale Vinaigrette FOCACCIA PANZANELLA Ricotta Salata, Grape Tomatoes, Hearts of Palm, Capers, Olives, Oregano Vinaigrette BLACK ANGUS FILET TENDERLOIN Veal-Red Wine Jus STUFFED CHILEAN SEA BASS Scallop Leek Brioche Stuffing, Tarragon Beurre Blanc BLACK PASTA CALABRESE Rock Shrimp, Calabrese Sausage, Chili Flake, Black Garlic, Parmesan Cheese ROASTED BEET DUMPLINGS Fresh Herb Pesto, Asparagus Tips, Blue Cheese, Pistachios, Tangy Orange Vinaigrette

5 DUET PLATED LOCAL GREENS Baby Greens, Cherry Tomatoes, Cucumbers, Smoked Gouda, Cabernet Sauvignon Vinaigrette CLASSIC CAESAR Local Romaine, Pecorino Romano, Caesar Dressing, Pumpernickel Croutons ROSEMARY CHICKEN BREAST & GRILLED SHRIMP BLACK ANGUS FILET TENDERLOIN & SEA SCALLOP BBQ BUFFET MENU LOCAL GREENS Baby Greens, Cherry Tomatoes, Cucumbers, Smoked Gouda, Cabernet Sauvignon Vinaigrette CLASSIC CAESAR Local Romaine, Pecorino Romano, Caesar Dressing, Pumpernickel Croutons CARVED & ROASTED LOCAL PIG White BBQ, Sticky Molasses BBQ HICKORY CHARCOAL ROASTED PIG Honey Charcoal or Spicy Pineapple Roasted PORK CHOPS Smoked and Charred or Coconut Glazed PORK BELLY Grilled or Huli Huli MAC & CHEESE MEXICAN CORN HUSHPUPPIES POTATO RICE PERLOW COLESLAW TERIYAKI RICE BAKED WHITE YAMS

6 ALCOHOL BAR PACKAGE based on five hours of service WINE & BEER SPARKLING WINE SELECTION OF ONE RED WINE MALBEC CABERNET SAUVIGNON SELECTION OF ONE WHITE WINE CHARDONNAY PINOT GRIGIO THREE BOTTLED BEERS BUD LIGHT Light Lager EGGENBERG German Pilsner EVOLUTION LOT 3 American IPA FULL BAR PACKAGE Includes Wine & Beer Package TITOS VODKA TANQUERAY GIN BACARDI RUM DEWAR S SCOTCH MAKERS MARK BOURBON ALCOHOL BAR PACKAGES INCLUDE: SOFT DRINKS MIXERS GARNISHES COFFEE WATER & ICE

7 Service and Other Charges: A 20% gratuity charge is added to all food and beverage charges. Applicable State and Local Sales Tax is added to all food and beverage charges including the Labor Fee, Room Rental and Equipment Rentals. Currently the state tax is 6% and the Local tax is 5%. Payment for Offsite Events: Initial Payment of $500 is required along with signature of this contract to bind this contract. Second Deposit due 2 months before the event for 20% of estimated total. Final invoice will be presented the week of the event and payment is due the day before the event. Food: All foods prepared, but not consumed, are the property of Magnolias at the Mill unless specified. Organization/Group is responsible for and will pay for all attendees and excess of guaranteed number. Guarantees: Magnolias requires notification to the Banquet Manager of the exact number of guests fourteen (14) days prior to the function. This confirmed number constitutes the guarantee. Group will be billed for guaranteed number if the function is cancelled less than three (3) business days prior to the event. A 20% gratuity & 11% tax will be added. Menu Preparation: To ensure every detail is handled in a professional manner, Magnolias requires that your menu selections and specific needs be finalized fourteen (14) days prior to your event. Special selections or menu substitutions must be approved by contract amendment. Offsite Labor Fee: Bartenders and Servers are $200 each for an eight (8) hour period and $25 for each additional hour thereafter. Chefs are $150 each for a six (6) hour period. Bartender: All alcohol will be served by professional bartender, who must meet the said venue standards for alcohol safety and service training. CATERING & EVENTS events@magnoliasmill.com (540) COVER PHOTOGRAPHY BY FOCUS BAY PHOTOGRAPHY

Tuscarora Mill Private Events. Spring/Summer 2018

Tuscarora Mill Private Events. Spring/Summer 2018 Tuscarora Mill Private Events Spring/Summer 2018 Breakfast Buffet $25 (Before 10am) Served with Assorted Muffins, Pastries and Coffee (Minimum of 12 Guests) Choose One: Oatmeal, Raisins, Brown Sugar Fresh