GROUP DINING RESTAURANT PROFILE

Size: px

Start display at page:

Download "GROUP DINING RESTAURANT PROFILE"

Amos Barnett
5 years ago
Views:

Chef Massie s menu reflects a simple and pure approach to refined cuisine that honors and respects food.

ft Full Venue: 200 Seats (Standing Reception 300) Main Dining Room: 125 Seats (Standing Reception 200) Private Dining Room: 24 Seats (Standing Reception: 30) Lounge w/shuffleboard: 22 Seats

1 GROUP DINING RESTAURANT PROFILE Created by Chef Brian Massie, Hearthstone Kitchen & Cellar offers guests pure, carefully crafted house made fare from the highest quality sourced ingredients. At the heart of Hearthstone s comfortable, eclectic interiors stand two rustic wood-burning ovens where savory, authentic dishes are freshly roasted every day. Chef Massie s menu reflects a simple and pure approach to refined cuisine that honors and respects food. Enjoy artisanal salads, shared plates, charcuterie selections and signature entrees made from scratch, while also indulging in wine from Hearthstone s impressive wine list. VENUE FEATURES 5400 sq. ft Full Venue: 200 Seats (Standing Reception 300) Main Dining Room: 125 Seats (Standing Reception 200) Private Dining Room: 24 Seats (Standing Reception: 30) Lounge w/shuffleboard: 22 Seats (Standing Reception: 70) Patio: 82 Seats (Standing Reception: 100) Pizza Bar: 10 Seats Main Bar: 14 Seats Big Screen TVs: 13 Wine Shoppe To get started, please call Group Sales at or groupsales@cliquehospitality.com. To book your event with us, we require a signed contract and credit card authorization form.

MUNCHIES SHARED FOR THE TABLE $20 (PER PERSON) BAKED TRUFFLE RICOTTA Truffle Honey, Black Pepper, Gouda ROASTED JALAPEÑO HUMMUS Whipped Chickpeas, Meyer Lemon, Sesame Lavash DOC FLATBREAD Buffalo

2 MUNCHIES SHARED FOR THE TABLE $20 (PER PERSON) BAKED TRUFFLE RICOTTA Truffle Honey, Black Pepper, Gouda ROASTED JALAPEÑO HUMMUS Whipped Chickpeas, Meyer Lemon, Sesame Lavash DOC FLATBREAD Buffalo Mozzarella, Basil, Chili LIGHT BITES SHARED FOR THE TABLE $25 (PER PERSON) BAKED TRUFFLE RICOTTA Truffle Honey, Black Pepper, Gouda ROASTED JALAPEÑO HUMMUS Whipped Chickpeas, Meyer Lemon, Sesame Lavash DOC FLATBREAD Buffalo Mozzarella, Basil, Chili MEATBALLS Braised Short Rib, Tomato *These menus are not available on Friday & Saturday* *All menu items are passed or served for the table*

FAMILY STYLE DINNER $35 (PER PERSON) Choose 3 Appetizers to Share For the Table APPLE & QUINOA SALAD Chickpea, Apple, Gouda, Roasted Pumpkin Seeds SHAVED BRUSSEL SPROUT CAESAR Creamy Caesar Dresing,

3 FAMILY STYLE DINNER $35 (PER PERSON) Choose 3 Appetizers to Share For the Table APPLE & QUINOA SALAD Chickpea, Apple, Gouda, Roasted Pumpkin Seeds SHAVED BRUSSEL SPROUT CAESAR Creamy Caesar Dresing, Parmesan CRISPY CALAMARI Zucchini, Cherry Pepper Aioli, Fresh Lemon BAKED TRUFFLE RICOTTA Truffle Honey, Black Pepper, Gouda ROASTED JALAPEÑO HUMMUS Whipped Chickpeas, Meyer Lemon, Sesame Lavash PEPPERONI PIZZA Spicy Pepperoni, Basil, Marinara Choose 2 Entrees to Share For the Table ROASTED CHICKEN Arugula Salad, Herb Jus CHEF S SEASONAL FISH OF THE DAY TRUFFLE PASTA Peas, Prosciutto, Truffle Cream CHEF S SELECTION OF NIGHTLY DESSERTS *Menu does not include beverage*

3 COURSE DINNER $45 (PER PERSON) Starter HERBS & GREEN SALAD Shaved Vegetables, Meyer Lemon Dressing, Crispy Sunchokes Choice of Entrée Onsite ROASTED CHICKEN Arugula Salad, Herb Jus HANGER STEAK

4 3 COURSE DINNER $45 (PER PERSON) Starter HERBS & GREEN SALAD Shaved Vegetables, Meyer Lemon Dressing, Crispy Sunchokes Choice of Entrée Onsite ROASTED CHICKEN Arugula Salad, Herb Jus HANGER STEAK Steak Fries, Truffle Aioli CHEF S SEASONAL FISH OF THE DAY Dessert GLAZED DONUT BREAD PUDDING Custard, Warm Cherry Compote, Vanilla Ice Cream Sides - Select Two Options for Additional $5 Per Person ROASTED GARLIC MASHED POTATOES Chives, Sweet Butter MAC & CHEESE Fontina CRISPY BRUSSEL SPROUTS Benton s Bacon, Apples, Lemon STEAMED BROCCOLI Fresh Lemon, EVOO *Menu does not include beverage*

4 COURSE DINNER $55 (PER PERSON) Salad - Pre-Select One SHAVED BRUSSEL SPROUT CAESAR Creamy Caesar Dressing, Parmesan HERBS & GREEN SALAD Shaved Vegetables, Meyer Lemon Dressing, Crispy Sunchokes

5 4 COURSE DINNER $55 (PER PERSON) Salad - Pre-Select One SHAVED BRUSSEL SPROUT CAESAR Creamy Caesar Dressing, Parmesan HERBS & GREEN SALAD Shaved Vegetables, Meyer Lemon Dressing, Crispy Sunchokes APPLE & QUINOA SALAD Chickpea, Apple, Gouda, Roasted Pumpkin Seeds Shared for the table CHARCUTERIE AND CHEESE BOARD Chef s Selection D.O.C. FLATBREAD Buffalo Mozzarella, Basil, Chili Choice of Entrée Onsite ROASTED CHICKEN Arugula Salad, Herb Jus HANGER STEAK Steak Fries, Truffle Aioli CHEF S SEASONAL FISH OF THE DAY Dessert GLAZED DONUT BREAD PUDDING Custard, Warm Cherry Compote, Vanilla Ice Cream Sides - Select Two Options for Additional $5 Per Person ROASTED GARLIC MASHED POTATOES Chives, Sweet Butter MAC & CHEESE Fontina CRISPY BRUSSEL SPROUTS Benton s Bacon, Apples, Lemon STEAMED BROCCOLI Fresh Lemon, EVOO *Menu does not include beverage*

4 COURSE DINNER $65 (PER PERSON) Salad - Pre-Select One SHAVED BRUSSEL SPROUT CAESAR Creamy Caesar Dressing, Parmesan HERBS & GREEN SALAD Shaved Vegetables, Meyer Lemon Dressing, Crispy Sunchokes

6 4 COURSE DINNER $65 (PER PERSON) Salad - Pre-Select One SHAVED BRUSSEL SPROUT CAESAR Creamy Caesar Dressing, Parmesan HERBS & GREEN SALAD Shaved Vegetables, Meyer Lemon Dressing, Crispy Sunchokes APPLE & QUINOA SALAD Chickpea, Apple, Gouda, Roasted Pumpkin Seeds Shared for the table CHARCUTERIE AND CHEESE BOARD Chef s Selection D.O.C. FLATBREAD Buffalo Mozzarella, Basil, Chili Entrée Duo PETITE FILET MIGNON AND JUMBO GRILLED SHRIMP CHEF S SEASONAL FISH OF THE DAY AND JUMBO GRILLED SHRIMP Sides - Choose Two MAC AND CHEESE Brie & Fontina Cheese STEAMED BROCCOLI Fresh Lemon, EVO ROASTED GARLIC MASHED POTATOES Chives, Sweet Butter CRISPY BRUSSEL SPROUTS Benton s Bacon, Apples, Lemon Dessert - Pre-Select One GLAZED DONUT BREAD PUDDING Custard, Warm Cherry Compote, Vanilla Ice Cream PEANUT BUTTER LAVA CAKE Butterscotch, Roasted Banana, Brown Butter Ice Cream *Menu does not include beverage*

A LA CARTE ADDITIONS SEASON VEGETABLES AND ROASTED JALAPENO HUMMUS Seasonal Vegetables, Dip $6 / Person JUMBO SHRIMP COCKTAIL Spicy Horseradish Sauce, Fresh Lemon $12 / Person

7 A LA CARTE ADDITIONS SEASON VEGETABLES AND ROASTED JALAPENO HUMMUS Seasonal Vegetables, Dip $6 / Person JUMBO SHRIMP COCKTAIL Spicy Horseradish Sauce, Fresh Lemon $12 / Person WHOLE BEAST FEAST SUCKLING PIG Suckling PIg, Sour Mustard, Preserved Apple Butter, Country Bread $350 / Serves 10 People *All menu items are passed or served shared for the table*

BEVERAGE OPTIONS CONSUMPTION BAR All Beverages are Based on Consumption and Added to the Final Bill Restrictions can be applied to limit what your guests can order BEER AND WINE PACKAGE Two Hour

8 BEVERAGE OPTIONS CONSUMPTION BAR All Beverages are Based on Consumption and Added to the Final Bill Restrictions can be applied to limit what your guests can order BEER AND WINE PACKAGE Two Hour Package of Draft Beer, House Red and White Wine, Soft Drinks, Juices & Bottled Water $30.00 Per Person ESSENTIALS BAR PACKAGE Two Hour Package of House Brand Cocktails, Draft Beers and House Red and White Wine, Soft Drinks, Juices & Bottled Water $40.00 Per person PREMIUM BAR PACKAGE Two Hour Package of Premium Brand Cocktails, Wines by the Glass, Draft and Bottled Beer, Soft Drinks, Juices & Bottled Water $48.00 Per Person Non-Alcoholic Beverage is Included in all Bar Packages Bar Packages do not include Shots, Martini s or Redbull Each Bar Package is based on up to 2 hours of service. $15 per person will be applied for any additional hour of beverage service Bar Packages are Applicable to the Entire Group Guarantee

GROUP DINING RESTAURANT PROFILE

GROUP DINING RESTAURANT PROFILE Freshness is tantamount at Bottiglia, from the luscious herb-friendly cuisine to the breathtaking ambiance. Located in the stunning Green Valley Ranch, Bottiglia is an ageless