WELCOME TO AC HOTELS

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1 EVENT MENU

2 WELCOME TO AC HOTELS A new way to meet where the hotel is your canvas. The AC Portland Hotel Downtown Waterfront is proud to present our Event Menu. Our talented event team is ready to serve modern and localized food and beverages that cater to the progressive tastes of our guests. We ensure a beautiful and seamless experience that will help our guests feel more creative, effective and inspired. Keys to Success: Modern design offering stylish, yet efficient and elegant event space Grand Trunk Room 1,627 sq ft Harbor Community Room 805 sq ft Portside Room 146 sq ft Dockside Room 118 sq ft Attentive and personalized service Complimentary Wi-Fi in meeting space and sleeping rooms Modern and localized menu AC Kitchen AC Lounge 2

3 BEVERAGES 10-Person Minimum For All Beverage Packages 3

4 AC BEVERAGE STATIONS All-Day Beverage Packages PREMIUM BEVERAGE STATION Still & Sparkling Bottled Water Torrefazione Italia Coffee Assorted Tazo Teas Assorted Soda Fresh Juices (AM only) Iced Tazo Passion Tea (PM only) $16/Guest BEVERAGE ENHANCEMENTS Local Crafted Sodas $4/Each Maine Blueberry Lemonade $39/Gallon Iced Black Tea $35/Gallon Iced Tazo Passion Tea $35/Gallon Torrefazione Italia Coffee $35/Gallon STANDARD BEVERAGE STATION Still & Sparkling Bottled Water Torrefazione Italia Coffee Assorted Tazo Teas $10/Guest A service charge of 16% of the total food and beverage revenue will be added, which will be provided to wait staff employees, service employees, and/or service bartenders. An administrative fee of 4% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you. 8% state tax applies to all food, beverage, and rental charges. Prices based on 90 minutes of service; 20 person minimum. 4

5 BREAKFAST 10-Person Minimum For All Breakfast Packages 5

6 AC SIGNATURE BREAKFAST AC KITCHEN Suitable for groups less than 25 guests Served in the AC Kitchen with voucher Bananas, Seasonal Whole & Sliced Fruit Assorted Chobani Yogurt Granola, Dried Fruits, Nuts Hard Boiled Eggs Assorted Savory and Sweet Breakfast Tarts Selection of Sliced Meats and Cheeses with Condiments La Quercia Sliced Prosciutto Assorted Cereal Freshly Baked French Croissants Whole Grain Bread Sweet Butter and Jams Selection of Homemade Muesli and Chia Puddings $16/Guest A service charge of 16% of the total food and beverage revenue will be added, which will be provided to wait staff employees, service employees, and/or service bartenders. An administrative fee of 4% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you. 8% state tax applies to all food, beverage, and rental charges. Prices based on 90 minutes of service; 20 person minimum. 6

7 BREAKFAST THE CURATOR Fresh Seasonal Sliced Fruits Assorted Chobani Greek Yogurts with Granola Freshly Baked All-Butter French Croissants Sweet Butter and Jams Hard Boiled Eggs $20/Guest THE INNOVATOR Fresh Seasonal Sliced Fruits Sweet and Savory Breakfast Tarts Freshly Baked All-Butter French Croissants Sweet Butter and Jams Hard Boiled Eggs Assorted Chobani Greek Yogurts with Granola $24/Guest THE CATALAN Fresh Seasonal Sliced Fruits Assorted Greek Yogurts with Granola Freshly Baked All-Butter French Croissants Artisan Cured Meats and Cheeses Homemade Muesli and Chia Seed Puddings Sweet Butter and Jams Hard Boiled Eggs $26/Guest ENHANCEMENTS Artisan Cured Meats and Cheeses - $8/Guest Assorted Mini Parfaits of Greek Yogurt with Mixed Berries - $6/Guest (Max. of 20) Breakfast Burrito - $8/Guest Open Face Egg Sandwich - $8/Guest (Max. of 20) A service charge of 16% of the total food and beverage revenue will be added, which will be provided to wait staff employees, service employees, and/or service bartenders. An administrative fee of 4% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you. 8% state tax applies to all food, beverage, and rental charges. Prices based on 90 minutes of service; 20 person minimum. 7

8 LUNCH 10-Person Minimum For All Lunch Packages 8

9 AC LUNCH TOAST, SOUP, SALAD Choose Two Toasts Lemon Whipped Goat Cheese & Arugula Toast Caprese & Avocado Toast Prosciutto, Manchego & Quince Paste Toast TOUR OF MAINE Prosciutto Wrapped Shrimp (2 Per Guest) Shrimp Cocktail (2 Per Guest) Lobster Sliders (2 Per Guest) Crispy Sea Salt Local Maine Potatoes, Smoked Paprika, Aioli Signature House-Made Clam Chowder $35/Guest Choose One Salad Kale, Local Maine Blueberries, Goat Cheese, & Sliced Almonds Salad AC Antipasto Salad, Prosciutto, Salami, Mozzarella & Roasted Vegetables Arugula and Manchego Salad with Lemon Vinaigrette Chef s House-Made Soup Selection $21/Guest OLD PORT DELI Chef s Soup Selection Simple Greens, Roasted Tomatoes, Parmesan Salad Seasonal Fruit Sliced Roast Beef, Smoked Turkey Breast, Smoked Ham, Salami and Swiss, Cheddar & Provolone Cheese Kettle Chips Assorted Fresh Rolls and Breads Macaroons and Chocolate Chip Cookies $28/Guest A service charge of 16% of the total food and beverage revenue will be added, which will be provided to wait staff employees, service employees, and/or service bartenders. An administrative fee of 4% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you. 8% state tax applies to all food, beverage, and rental charges. Prices based on 90 minutes of service; 20 person minimum. 9

10 AC LUNCH DELICATESSEN Tomato and Fresh Buffalo Mozzarella with Basil on a Baguette Prosciutto Ham, Mortadella & Salami with Balsamic Glaze on Italian Bread Grilled Vegetables on Whole Wheat Bread Fresh Roasted Turkey with Local Maine Blueberry Relish on Wheat Bread Homemade Potato Salad Kettle Chips Antipasto Salad $25/Guest SLIDER BAR Assortment of Freshly Baked Slider Rolls Salmon, Crispy Prosciutto, Arugula Traditional Meatball, San Marzano Tomato Sauce, Ricotta Beef Slider, Local Vermont Cheddar, Bacon Jam Arugula and Manchego Salad with Lemon Vinaigrette Sea Salt and Kettle Chips Accompaniments $27/Guest AC SKEWERS Peppercorn Rubbed Flat Iron Steak Grilled Chicken Crispy Sea Salt Potatoes Local Brussels Sprouts with Balsamic Glaze Chili & Citrus Marinated Spanish Olives Arugula Salad with Manchego Cheese and Lemon Vinaigrette $29/Guest SAVORY ENHANCEMENTS Lobster Slider $6/Each Family Style Lobster Mac & Cheese $47/Serving 8-10 Guests Chili & Citrus Marinated Olives $7/Serving 1-3 Guests Mushroom and Leek Slider $4/Each SWEET ENHANCEMENTS Gelato $6/Each Variety Maine Whoopie Pies $6/Each House-made Blueberry Tart $7/Each Cake Sticks $4/Each A service charge of 16% of the total food and beverage revenue will be added, which will be provided to wait staff employees, service employees, and/or service bartenders. An administrative fee of 4% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you. 8% state tax applies to all food, beverage, and rental charges. Prices based on 90 minutes of service; 20 person minimum. 10

11 COFFEE BREAKS 10-Person Minimum For All Coffee Break Packages 11

12 COMPOSED AC COFFEE BREAKS AC SWEET TREATS Strawberries & Nutella Freshly Baked French Croissants $10/Guest AC MARKETPLACE Assortment of AC Market Snack Boxes $5/Each Assorted Mini Whoopie Pies $3/Each House-made Cookies $24/Dozen Local Chips $4/Each Whole Fruit $3/Each AC ARTISAN MEATS & CHEESES Choose One Prosciutto Salami Choose One Manchego Cheese Brie Cheese Toasted Rustic Bread with Olive Oil Chili & Citrus Marinated Olives $15/Guest A service charge of 16% of the total food and beverage revenue will be added, which will be provided to wait staff employees, service employees, and/or service bartenders. An administrative fee of 4% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you. 8% state tax applies to all food, beverage, and rental charges. Prices based on 90 minutes of service; 20 person minimum. 12

13 SNACK BREAKS SALTY Walnuts, Almonds, Cashews, Peanuts, Pecans Peanut Butter Crackers Cheese Crackers Sea Salt Kettle Chips $18/Guest GRANOLA Assorted Granola Fresh Yogurt Fresh Berries $15/Guest SWEET House-Made Cookies Maine Whoopie Pies Assorted Macaroons Chocolate Covered Peanut Butter Balls $19/Guest MOVIE THEATER MANIA Assorted Local Popcorn Assorted Mini Candy Bars Assorted Soda $18/Guest A service charge of 16% of the total food and beverage revenue will be added, which will be provided to wait staff employees, service employees, and/or service bartenders. An administrative fee of 4% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you. 8% state tax applies to all food, beverage, and rental charges. Prices based on 90 minutes of service; 20 person minimum. 13

14 DINNER 10-Person Minimum For All Dinner Packages 14

15 AC DINNER DISPLAY STATIONS STATIONARY DISPLAY LOCAL VEGETABLE DISPLAY $13/Guest Seasonal Vegetables Presented with Dips FLATBREAD TOAST STATION $15/Guest Four Cheese, Pepperoni & Mushroom, and Roasted Vegetable CHARCUTERIE DISPLAY $19/Guest Butcher Block Displayed Selection of Cheese, Cured Meats, Relishes Accompanied by Crostini and Assorted Crackers MAINE CEVICHE CAKES $21/Guest Fresh Local Haddock, Shrimp, Avocado, Tomato, Red Onion, Cilantro, Lime and Chips SHRIMP COCKTAIL STATION $16/Guest Jumbo Shrimp, Cocktail Sauce, Chimichurri, Fresh Lemon A service charge of 16% of the total food and beverage revenue will be added, which will be provided to wait staff employees, service employees, and/or service bartenders. An administrative fee of 4% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you. 8% state tax applies to all food, beverage, and rental charges. Prices based on 90 minutes of service; 20 person minimum. 15

16 DINNER BUFFET STARTER Choose Three New England Clam Chowder Prosciutto, Manchego & Quince Paste Toast Kale, Local Maine Blueberries, Goat Cheese, & Sliced Almonds Salad AC Antipasto Salad Prosciutto, Salami, Mozzarella, & Roasted Vegetables Arugula and Manchego Salad with Lemon Vinaigrette DESSERTS Choose One Assorted Macaroons House-made Blueberry Tart Cinnamon & Sugar Churros, Chocolate Dipping Sauce Chef s Choice Assorted Cookies ENTREE Choose Two Pan Seared Flat Iron Steak with Peppercorn and Blue Cheese Butter Mushroom Rigatoni, Basil, Parmesan Oven Roasted Salmon, Marmalade Glaze Italian Herb Chicken, Tomato, and Olives Creamy Pesto Rigatoni, Grilled Chicken, Roasted Vegetables Greek Meatballs, Tzatziki, Cucumber, Mint BEVERAGES Regular and Decaffeinated Coffee Tazo Teas and Assorted Sodas $43/Guest SIDES Choose Two Roasted Seasonal Vegetables Grilled Asparagus Served with Shaved Parmesan Asiago Herb Yukon Gold Whipped Potatoes Crispy Sea Salt Potatoes A service charge of 16% of the total food and beverage revenue will be added, which will be provided to wait staff employees, service employees, and/or service bartenders. An administrative fee of 4% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity, or service charge for any employee and is not the property of the employee(s) providing service to you. 8% state tax applies to all food, beverage, and rental charges. Prices based on 90 minutes of service; 20 person minimum. 16