Rider University Catering. fresh and delicious every day

Transcription

1 Rider University Catering fresh and delicious every day

2 ~ Choose one of these 3 packages to sustain you throughout the day CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION IS AVAILABLE UPON REQUEST. IN THE INTEREST OF PUBLIC HEALTH, PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 2 ~ Rider University Catering

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4 ~ $7.49 $10.99 $10.09 JAM $2.69 PER PERSON $1.99 PER PERSON $2.29 PER PERSON ) $3.69 PER PERSON ) $2.99 EACH WHOLE FRUIT ( CAL EACH) $1.99 EACH 2000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION IS AVAILABLE UPON REQUEST. IN THE INTEREST OF PUBLIC HEALTH, PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

5 $18.19 $16.29 $16.19

6 ~ $10.79 $8.69 $ CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION IS AVAILABLE UPON REQUEST. IN THE INTEREST OF PUBLIC HEALTH, PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

7 CLASSIC COLLECTIONS All prices are per person and available for 12 guests or more Deli Express $15.99 CREATE YOUR OWN DELI SANDWICH CREATION ACCOMPANIED BY YOUR CHOICE OF TWO (2) SIDE SALADS, ASSORTED CRAVEWORTHY COOKIES AND BEVERAGES DELI PLATTER SLICED OVEN ROASTED TURKEY 25 CAL/1 OZ. SERVING SLICED ROAST BEEF 40 CAL/1 OZ. SERVING DELI HAM 30 CAL/1 OZ. SERVING TUNA 80 CAL/1 OZ. SERVING CHEESE TRAY (CHEDDAR & SWISS) 110 CAL/1 OZ. SERVING RELISH TRAY (LETTUCE, TOMATO, ONION, PICKLES, PEPPERONCINI) 30 CAL/2 OZ. SERVING ASSORTED BAKED BREADS & ROLLS CAL EACH SIDE SALADS CAL EACH ASSORTED CRAVEWORTHY COOKIES CAL EACH Premium Box Lunch CHICKEN, BLUE CHEESE AND PEAR SALAD $13.49 GRILLED LEMON CHICKEN ON A SALAD OF PEAR, BLUE CHEESE, WALNUTS, CRISP GREENS AND DIJON VINAIGRETTE 620 CAL EACH BAKERY FRESH ROLL 160 CAL EACH FRESH FRUIT CUP 40 CAL/2.5 OZ. SERVING LEMON CHEESECAKE BAR 300 CAL/2.75 OZ. SERVING BOTTLED WATER 0 CAL EACH SESAME TOFU GARDEN SALAD $11.79 GRILLED TOFU, BELL PEPPER, CARROT AND CUCUMBER ON GREENS WITH BALSAMIC VINAIGRETTE 290 CAL EACH BAKERY FRESH ROLL 160 CAL EACH FRESH FRUIT CUP 40 CAL/2.5 OZ. SERVING LEMON CHEESECAKE BAR 300 CAL/2.75 OZ. SERVING BOTTLED WATER 0 CAL EACH Includes Assorted Individual Chips, Whole Fruit and Gourmet Dessert Classic Box Lunch $9.49 YOUR CHOICE OF CLASSIC SANDWICH - SERVED WITH POTATO CHIPS, CRAVEWORTHY COOKIES AND BOTTLED WATER CLASSIC SELECTION SANDWICH CAL EACH INDIVIDUAL BAG OF CHIPS CAL EACH ASSORTED CRAVEWORTHY COOKIES CAL EACH BOTTLED WATER 0 CAL EACH Classic Selections $13.39 YOUR CHOICE OF THREE (3) SANDWICHES AND TWO (2) SIDE SALADS ACCOMPANIED BY POTATO CHIPS, MAYO AND MUSTARD, PICKLES, ASSORTED CRAVEWORTHY COOKIES, AND CLASSIC SELECTION SANDWICHES CAL EACH SIDE SALADS CAL EACH DILL PICKLES 0 CAL/1 OZ. SERVING INDIVIDUAL BAGS OF CHIPS CAL EACH ASSORTED CRAVEWORTHY COOKIES CAL EACH Classic Sandwich Options (Available Sandwiches Choices for the Classic Boxed lunch and Classic Selection Buffet) DELI SLICED TURKEY AND SWISS ON HEARTY WHEAT BREAD (490 CAL EACH) TUNA SALAD CIABATTA WITH FRESH ROMAINE AND SLICED TOMATO (540 CAL EACH) HONEY MUSTARD HAM AND SWISS CHEESE WITH LETTUCE AND PICKLES ON A SUB ROLL (380 CAL EACH) CHICKEN CAESAR WRAP (630 CAL EACH) MOZZARELLA, RED PEPPER, BALSAMIC AND KALE CIABATTA (470 CAL EACH) Additional Premium Box Lunch options available upon request! Please contact your catering professional! Rider University Catering ~ 7

8 ~ CLASSIC COLLECTIONS The Executive Luncheon $19.39 CHOICE OF THREE (3) SANDWICHES AND TWO (2) SIDE SALADS ACCOMPANIED BY POTATO CHIPS, MAYO AND MUSTARD, PICKLES, ASSORTED CRAVEWORTHY COOKIES, AND EXECUTIVE LUNCHEON SANDWICHES CAL EACH SIDE SALADS CAL EACH DILL PICKLE SLICES 0 CAL/1 OZ. SERVING INDIVIDUAL BAGS OF CHIPS CAL EACH ASSORTED CRAVEWORTHY COOKIES CAL EACH SALMON, CUCUMBER AND CILANTRO COLESLAW CIABATTA (650 CAL EACH) HAM AND BRIE, WITH FRESH PEAR, SPINACH AND CARAMELIZED ONIONS ON WHEATBERRY BREAD (700 CAL EACH) SLICED PORTOBELLO MUSHROOM WITH ARUGULA AND OLIVE PESTO SPREAD ON A FRENCH BAGUETTE (570 CAL EACH) TURKEY FETA CIABATTA WITH SPINACH AND SUNDRIED TOMATO AIOLI (620 CAL EACH) CASHEW CHICKEN CIABATTA WITH FRESH ROMAINE AND RED GRAPES (560 CAL EACH) TUNA AND APPLE SALAD WITH FRESH TOMATOES AND ARUGULA ON CIABATTA BREAD (370 CAL EACH) ITALIAN SUB WITH FRESH LETTUCE, TOMATO, ONION AND HERBAL HONEY DIJON SAUCE (560 CAL EACH) Salad Selections (Included with Deli Express, Classic Selections, and Executive Luncheon Sandwich Buffets) TOASTED CRANBERRY APPLE COUSCOUS WITH APRICOTS, GRANNY SMITH APPLES, ALMONDS, RED ONIONS, FRESH SPINACH AND SCALLIONS (180 CAL/3 OZ. SERVING) ASIAN SLAW WITH RED PEPPERS, CARROTS, SCALLIONS, MINCED FRESH MINT AND CILANTRO IN A SESAME TERIYAKI DRESSING (70 CAL/3 OZ. SERVING) CHICKPEA SALAD WITH FRESH CUCUMBERS, RED ONIONS, GREEN AND RED PEPPERS, CELERY AND GARLIC WITH A HOT PEPPER SAUCE AND LEMON SEASONING (130 CAL/3.5 OZ. SERVING) CHILLED DILL CUCUMBER SALAD WITH ONIONS TOSSED IN ITALIAN DRESSING (60 CAL/3.75 OZ. SERVING) RED-SKINNED POTATO SALAD WITH EGG, CELERY AND SPANISH ONION IN A SEASONED MAYONNAISE DRESSING (240 CAL/4 OZ. SERVING) TRADITIONAL COLESLAW FINELY SHREDDED WITH CARROTS IN A MAYONNAISE AND CELERY SEED DRESSING (170 CAL/3.5 OZ. SERVING) TRADITIONAL GARDEN SALAD WITH A BALSAMIC VINAIGRETTE DRESSING (50 CAL/3.5 OZ. SERVING) RANCH PASTA SALAD (120 CAL/3 OZ. SERVING) FRESH FRUIT SALAD (40 CAL/2.5 OZ. SERVING) MOROCCAN CARROT SALAD WITH MINT (120 CAL/3.6 OZ. SERVING) 2000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION IS AVAILABLE UPON REQUEST. IN THE INTEREST OF PUBLIC HEALTH, PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 8 ~ Rider University Catering

9 BUFFETS 12 Person Minimum East Asian Eats $18.99 Basic Italian Buffet $19.99 EGG ROLLS CRISPY WONTONS SWEET SOY SAUCE SWEET & SOUR SAUCE CHILI GARLIC SAUCE LOMEIN NOODLES YAKISOBA JASMINE RICE LEMONGRASS CHICKEN ASIAN TOFU TERIYAKI SAUCE RASPBERRY COCONUT BARS 190 CAL EACH 25 CAL EACH 50 CAL/1 OZ. SERVING 40 CAL/ 1 OZ. SERVING 45 CAL/ 1 OZ. SERVING 120 CAL/2.5 OZ. SERVING 130 CAL/3 OZ. SERVING 190 CAL/3 OZ. SERVING 120 CAL/3 OZ. SERVING 25 CAL/0.5 OZ. SERVING 370 CAL/3.25 OZ. SERVING ITALIAN HOUSE SALAD GARLIC BREADSTICKS HOME-STYLE LASAGNA WITH PARMESAN CHEESE VEGETABLE ALFREDO LASAGNA CHOCOLATE DIPPED BISCOTTI 50 CAL/3.5 OZ. SERVING 110 CAL EACH 330 CAL/7.25 OZ. SERVING 460 CAL/11 OZ. SERVING 190 CAL EACH Tasty Tex Mex $18.99 CREATE YOUR OWN FAJITAS WITH OUR TEX MEX SIDES! CHIPS AND SALSA 150 CAL/2 OZ. SERVING MEXICAN RICE 130 CAL/3 OZ. SERVING CHARRO BEANS 90 CAL/3 OZ. SERVING BEEF FAJITAS WITH TORTILLAS, SHREDDED CHEDDAR AND SOUR CREAM 590 CAL/5 OZ. SERVING CHICKEN FAJITAS WITH TORTILLAS, SHREDDED CHEDDAR AND SOUR CREAM 580 CAL/5 OZ. SERVING SALSA VERDE 10 CAL/1 OZ. SERVING PICO DE GALLO 10 CAL/1 OZ. SERVING CINNAMON CRISPS 20 CAL EACH Rider University Catering ~ 9

10 ~ BUFFETS BUFFETS 12 Person Minimum Pasta Trio Buffet $18.99 TRIO OF PASTA DISHES: CHEESE MANICOTTI IN A MARINARA SAUCE, CHICKEN AND BROCCOLI RAVIOLI, AND RIGATONI AND MEAT BALLS SERVED WITH CAESAR SALAD, GARLIC BREADSTICKS, LEMON CHEESECAKE BARS, AND CAESAR SALAD 160 CAL/2.7 OZ. SERVING GARLIC BREADSTICKS 110 CAL EACH MANICOTTI MARINARA 140 CAL/3.25 OZ. SERVING CHICKEN AND BROCCOLI RAVIOLI 320 CAL/8.75 OZ. SERVING RIGATONI AND MEAT BALLS 310 CAL/7.5 OZ. SERVING LEMON CHEESECAKE BARS 300 CAL/2.75 OZ. SERVING GRILLED CHICKEN BREAST Northern Italian Buffet $21.59 MEDITERRANEAN SALAD WITH A GREEK VINAIGRETTE GARLIC BREADSTICKS ROASTED MUSHROOMS VERMICELLI PASTA LEMON ROSEMARY CHICKEN SHRIMP SCAMPI BERRY PANNA COTTA 160 CAL/3 OZ. SERVING 120 CAL/3.25 OZ. SERVING 110 CAL EACH 90 CAL/3.5 OZ. SERVING 150 CAL/3.25 OZ. SERVING 130 CAL/3 OZ. SERVING 100 CAL/3 OZ. SERVING 330 CAL/5 OZ. SERVING 10 ~ Rider University Catering

11 BUFFETS 12 Person Minimum BBQ Picnic $15.99 HOME-STYLE POTATO SALAD 240 CAL/4 OZ. SERVING FRESH COUNTRY COLESLAW 170 CAL/3.5 OZ. SERVING HOUSE-MADE KETTLE CHIPS 240 CAL/1.25 OZ. SERVING GRILLED HAMBURGERS WITH BUNS 330 CAL EACH HOT DOGS WITH BUNS 310 CAL EACH GARNISH TRAY LETTUCE LEAVES 0 CAL/0.5 OZ. SERVING DICED ONIONS 10 CAL/1 OZ. SERVING DILL PICKLE SLICES 0 CAL/1 OZ. SERVING SLICED TOMATOES 5 CAL/1 OZ. SERVING ASSORTED CRAVEWORTHY COOKIES CAL EACH BAKERY-FRESH BROWNIES 250 CAL/2.25 OZ. SERVING Build Your Own Southern BBQ $16.99 FRESH COUNTRY COLESLAW 170 CAL/3.5 OZ. SERVING VEGETARIAN BAKED BEANS 160 CAL/4 OZ. SERVING COLLARD GREENS 90 CAL/3 OZ. SERVING MACARONI AND CHEESE 260 CAL/4 OZ. SERVING HUSH PUPPIES 70 CAL EACH PULLED CHICKEN 190 CAL/3 OZ. SERVING PULLED PORK 290 CAL/3 OZ. SERVING SLIDER BUNS 80 CAL EACH ASSORTED CRAVEWORTHY COOKIES CAL EACH BAKERY-FRESH BROWNIES 250 CAL/2.25 OZ. SERVING Soup and Salad Buffet $17.29 GARDEN FRESH MIXED GREENS 15 CAL/3 OZ. SERVING RANCH DRESSING 200 CAL/2 OZ. SERVING ITALIAN DRESSING 80 CAL/2 OZ. SERVING SLICED GRILLED CHICKEN 160 CAL/3 OZ. SERVING DICED HAM 60 CAL/2 OZ. SERVING ROASTED CHICKPEAS 210 CAL/2 OZ. SERVING SLICED RED ONIONS 10 CAL/1 OZ. SERVING SHREDDED CHEESE 60 CAL/0.5 OZ. SERVING TOMATOES 5 CAL/1 OZ. SERVING CUCUMBERS 5 CAL/1 OZ. SERVING SHREDDED CARROTS 10 CAL/0.5 OZ. SERVING CROUTONS 60 CAL/0.5 OZ. SERVING DINNER ROLLS 160 CAL EACH SOUP DU JOUR ASSORTED CRAVEWORTHY COOKIES CAL EACH 2000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION IS AVAILABLE UPON REQUEST. IN THE INTEREST OF PUBLIC HEALTH, PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Rider University Catering ~ 11

12 ~ BUFFETS Build Your Own Buffet: Select two salads, one entr e, two sides, and one dessert. Served with Assorted Rolls and Butter, Ice Water and Iced Tea. Buffet Starters SEASONAL GARDEN SALAD WITH BALSAMIC VINAIGRETTE (50 CAL/3.5 OZ. SERVING) CLASSIC CAESAR SALAD (160 CAL/2.66 OZ. SERVING) AUTUMN VEGETABLE SALAD WITH RED WINE VINAIGRETTE (80 CAL/3 OZ. SERVING) CRUDIT S WITH TZATZIKI SAUCE (40 CAL/5 OZ. SERVING) ROASTED VEGETABLE PLATTER WITH CHIMICHURRI MAYO (210 CAL/4 OZ. SERVING) SEASONAL FRESH FRUIT SALAD (40 CAL/2.25 OZ. SERVING) Buffet Entrees FRIED CHICKEN WITH BUTTERMILK HOT SAUCE (530 CAL/5.6 OZ. SERVING) $20.49 LEMON ARTICHOKE CHICKEN BREAST (200 CAL/5.75 OZ. SERVING) $20.49 BRUSCHETTA TILAPIA (200 CAL/5.5 OZ. SERVING) $21.99 GRILLED SALMON IN A MOROCCAN HERB SAUCE (120 CAL/2.75 OZ. SERVING) $23.79 BEEF POT ROAST WITH DIJON SHALLOT SAUCE (330 CAL/5 OZ. SERVING) $20.49 PESTO FLANK STEAK (250 CAL/3 OZ. SERVING) $23.99 QUINOA CAKE TOPPED WITH TOMATO CHUTNEY (270 CAL/4.25 OZ. SERVING) $18.39 Buffet Sides PENNE WITH MARINARA SAUCE (100 CAL/3 OZ. SERVING) QUINOA AND WILD RICE BLEND (110 CAL/2.6 OZ. SERVING) BROCCOLI RABE (70 CAL/3.75 OZ. SERVING) GINGER HONEY GLAZED CARROTS (110 CAL/3.25 OZ. SERVING) CHIPOTLE MACARONI AND CHEESE (230 CAL/2.75 OZ. SERVING) MASHED SWEET POTATOES (110 CAL/4.25 OZ. SERVING) ZUCCHINI, TOMATO AND SQUASH BLEND (40 CAL/3.5 OZ. SERVING) Buffet Finishes APPLE PIE (410 CAL/SLICE) BREAD PUDDING WITH CARAMEL APPLE SAUCE (370 CAL/6.75 OZ. SERVING) ASSORTED MINIATURE COOL CITRUS CHEESECAKES (80 CAL/4.25 OZ. SERVING) ASSORTED MINIATURE CHOCOLATE AND CARAMEL CHEESECAKES (80 CAL/3.75 OZ. SERVING) SPICED CARROT CAKE (370 CAL/SLICE) CHOCOLATE CAKE (270 CAL/SLICE) 2000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION IS AVAILABLE UPON REQUEST. IN THE INTEREST OF PUBLIC HEALTH, PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 12 ~ Rider University Catering

13 RECEPTIONS All prices are per dozen Reception Hors D'oeuvres (Hot) BALSAMIC FIG AND GOAT CHEESE FLATBREAD (80 CAL EACH) $28.99 BEEF EMPANADAS (70 CAL EACH) $25.99 BLACK ANGUS MINI CHEESEBURGERS (SLIDERS) (120 CAL EACH) $43.99 BUFFALO STYLE CHICKEN SPRING ROLLS (25 CAL EACH) $25.99 CHILI-LIME CHICKEN KABOBS (40 CAL EACH) $35.99 CRAB CAKES (30 CAL EACH) $28.99 CRISPY ASIAGO ASPARAGUS (50 CAL EACH) $24.99 ASSORTED MINI QUICHE (70-90 CAL EACH) $23.99 VEGETABLE SAMOSAS (15 CAL EACH) $25.99 Reception Hors D'oeuvres (Cold) BLACK AND WHITE PETIT FOURS (70 CAL EACH) $25.99 CHOCOLATE-CARAMEL MINI CHEESECAKES (80 CAL EACH) $26.99 COOL CITRUS MINI CHEESECAKES (80 CAL EACH) $26.99 ANTIPASTO KABOBS (45 CAL EACH) $34.99 MEDITERRANEAN ANTIPASTO SKEWERS (70 CAL EACH) $34.99 MUSHROOM PROFITEROLE (45 CAL EACH) $36.99 Unsure of how many items and how much to order for your reception? Contact your catering events specialist to discuss the proper amounts needed for a reception. Rider University Catering ~ 13

14 ~ RECEPTIONS Classic Cheese Tray $4.49 PER PERSON CLASSIC CHEESE TRAY WITH SWISS, CHEDDAR AND PEPPER JACK CHEESES, PITA CHIPS AND CROSTINI (290 CAL/2.75 OZ. SERVING) Fresh Garden Crudit s $3.59 PER PERSON FRESH GARDEN CRUDIT S WITH RANCH DILL DIP (120 CAL/5 OZ. SERVING) Assorted Mini Sandwiches $7.29 PER PERSON AN ASSORTMENT OF OUR MOST POPULAR MINI SANDWICHES HAM AND AMERICAN CHEESE MINI SANDWICHES 260 CAL EACH ROAST BEEF AND CHEDDAR MINI SANDWICHES 280 CAL EACH TURKEY AND SWISS MINI SANDWICHES 310 CAL EACH MINI CAPRESE SANDWICHES 250 CAL EACH Grilled Vegetables $3.19 PER PERSON GRILLED VEGETABLES SERVED WITH BALSAMIC VINAIGRETTE (70 CAL/3 OZ. SERVING) Hummus with Pita Chips $4.29 HUMMUS WITH PITA CHIPS (220 CAL/4.5 OZ. SERVING) May we suggest a Served Meal or Reception? Our talented chefs are delighted to create special menus that accommodate your culinary preferences and budget. Please contact our Catering Office to arrange a personal consultation. Plasticware is included with all packages in this guide, unless otherwise specified CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION IS AVAILABLE UPON REQUEST. IN THE INTEREST OF PUBLIC HEALTH, PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 14 ~ Rider University Catering

15 RECEPTION STATIONS Reception stations may require additional fees for a chef attendant. Please contact your catering professional for details. All prices are per person and available for 12 guests or more. Mediterranean $12.99 ADD A PACKAGE OF OUR MEDITERRANEAN BITES TO YOUR RECEPTION MARINATED OLIVES 150 CAL/2.75 OZ. SERVING HUMMUS & PITA CHIPS 220 CAL/4.5 OZ. SERVING GREEK SALAD 120 CAL/3.25 OZ. SERVING SEASONAL ROASTED VEGETABLE TRAY 120 CAL/3.25 OZ. SERVING-210 CAL/4 OZ. SERVING TABBOULEH SALAD 110 CAL/3.25 OZ. SERVING Dim Sum $17.69 A LITTLE AFTERNOON DIM SUM TO SPICE UP YOUR AFTERNOON MEETING OR EVENING RECEPTION EGGROLLS 190 CAL EACH POT STICKERS 45 CAL EACH SWEET SOY SAUCE 50 CAL/1 OZ. SERVING SWEET & SOUR SAUCE 40 CAL/1 OZ. SERVING CHILI GARLIC SAUCE 45 CAL/1 OZ. SERVING SWEET & SPICY BONELESS CHICKEN WINGS 600 CAL/7.5 OZ. SERVING RASPBERRY COCONUT BAR 370 CAL/3.25 OZ. SERVING American Tea $13.99 THE PERFECT SELECTION OF SWEET AND SAVORY SNACKS FRESH MOZZARELLA TEA SANDWICHES 250 CAL EACH GRILLED CHICKEN AND APPLE TEA SANDWICHES 230 CAL EACH ROAST BEEF AND BRIE TEA SANDWICHES 270 CAL EACH SCONES WITH JAM AND HONEY CREAM CHEESE 380 CAL/3 OZ. SERVING ASSORTED PETIT FOURS CAL EACH SHORTBREAD COOKIES 20 CAL EACH HOT WATER WITH ASSORTED TEA BAGS SNACKS All prices are per person and available for 12 guests or more Energy Break $4.39 RAISE THE BAR! GRANOLA BARS FRUIT FILLED BARS BREAKFAST BARS The Healthy Alternative $9.79 GET HEALTHY WITH OUR HEART-HAPPY BREAK APPLES ORANGES BANANAS PEARS INDIVIDUAL YOGURT CUPS TRAIL MIX GRANOLA BARS Snack Attack $ CAL EACH 160 CAL EACH 250 CAL EACH 60 CAL EACH 50 CAL EACH 110 CAL EACH 100 CAL EACH CAL EACH 290 CAL EACH 190 CAL EACH THE PERFECT BLEND OF SWEET AND SALTY TO GET YOU THROUGH YOUR DAY! INDIVIDUAL BAGS OF CHIPS CAL EACH ROASTED PEANUTS 190 CAL/1 OZ. SERVING TRAIL MIX 290 CAL EACH ASSORTED CRAVEWORTHY COOKIES CAL EACH BAKERY-FRESH BROWNIES 250 CAL/2.25 OZ. SERVING Rider University Catering ~ 15

16 BEVERAGES REGULAR AND DECAFFEINATED COFFEE, TEA () $2.59 PER PERSON STARBUCKS REGULAR AND DECAFFEINATED COFFEE, TEA () $3.59 PER PERSON HOT APPLE CIDER (16) $2.49 PER PERSON HOT CHOCOLATE (16) $2.49 PER PERSON () $1.29 PER PERSON () $.99 PER GALLON INFUSED WATER $1.69 PER PERSON LEMON INFUSED WATER ORANGE INFUSED WATER 1 APPLE INFUSED WATER 2 CUCUMBER INFUSED WATER 1 GRAPEFRUIT INFUSED WATER 1 BOTTLED WATER (0 CAL EACH) $1.99 PER PERSON ASSORTED SODAS (CAN) (0-150 CAL EACH) $1.99 EACH ASSORTED BOTTLED FRUIT JUICES ( CAL EACH) $2.99 EACH THE CALORIE AND NUTRITION INFORMATION PROVIDED IS FOR INDIVIDUAL SERVINGS, NOT FOR THE TOTAL NUMBER OF SERVINGS ON EACH TRAY, BECAUSE SERVING STYLES E.G. TRAYS/BOWLS USED VARY SIGNIFICANTLY, IN ORDER TO ACCOMMODATE NUMBERS OF GUESTS THAT CAN RANGE FROM SINGLE DIGITS TO THOUSANDS. DUE TO OUR DESIRE AND ABILITY TO PROVIDE CUSTOM SOLUTIONS, WE DO NOT OFFER STANDARD SERVING CONTAINERS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT YOUR CATERING MANAGER DIRECTLY. DESSERTS All prices are per person and available for 12 guests or more ASSORTED CRAVEWORTHY COOKIES ( CAL EACH) $1.99 PER PERSON BAKERY-FRESH BROWNIES (250 CAL/2.25 OZ. SERVING) $1.99 PER PERSON GOURMET DESSERT BARS $2.59 PER PERSON LEMON CHEESECAKE BARS 300 CAL/2.75 OZ. EACH RASPBERRY COCONUT BAR 370 CAL/3.25 OZ. SERVING CUSTOM ARTISAN CUPCAKES (380 CAL EACH) $3.59 PER PERSON CHOCOLATE COVERED STRAWBERRIES (40 CAL EACH) $3.59 PER PERSON Ordering Information Lead Time NOTICE OF 72 BUSINESS HOURS IS APPRECIATED; HOWEVER, WE WILL DO OUR BEST TO ACCOMMODATE ALL LATE ORDERS THAT ARE RECEIVED. WE APPRECIATE THE IMPORTANCE OF YOUR FUNCTION AND WILL DO WHATEVER IT TAKES TO EXCEED YOUR EXPECTATIONS. Extras IF RENTAL EQUIPMENT, LINENS, OR SERVICE STAFF ARE NEEDED, WE CAN TAKE CARE OF IT FOR YOU WITH NECESSARY CHARGES. VEGETARIAN 16 ~ Rider University Catering VEGAN CONTACT US TODAY acatering@rider.edu Prices effective until 08/01/2018 Prices may be subject to change 2017 Aramark. All rights reserved _1_