xtraordinary the BANQUET MENU 28 Old Falls Street Niagara Falls, NY 14303

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1 Develop a aste for the xtraordinary BANQUET MENU 28 Old Falls Street Niagara Falls, NY 14303

2 THE MENU Denotes gluten friendly options We cannot guarantee 100% gluten free Most dishes can be modified to accommodate gluten allergies and dietary restrictions upon request. Breakfast CONTINENTAL BREAKFAST $12 Assorted Breakfast Pastries and Baked Goods Parfait Bar with Yogurt, Granola, Fruit and Toppings Assorted Chilled Juice and Water Rainforest Alliance Certified McCullagh Coffee, Decaf and Tea BREAKFAST BUFFET $15 Assorted Breakfast Pastries and Baked Goods Scrambled Eggs with Cheese Smoked Bacon and Breakfast Sausage Home Style Fried Potatoes Assorted Chilled Juice and Water Rainforest Alliance Certified McCullagh Coffee, Decaf and Tea 1

3 Break Enhancements Rainforest Alliance Certified McCullagh Coffee, Decaf and Tea $36 Per Gallon Iced Tea, Lemonade or Cranberry Cocktail $32 Per Gallon Hot Chocolate with Whipped Cream $37 Per Gallon Assorted Bottled Juices $3 Each Niagara Falls Culinary Institute Bottled Water 16oz. $3 Each Canned Pepsi Products 12oz. $2.50 Each Breakfast Pastries Includes: Turnovers, Scones, Croissants $28 Per Dozen House Made Cookies and Brownies Includes: Chocolate Chip, Oatmeal, Inside Out Cookies and Brownies $22 Per Dozen Niagara Falls Culinary Institute s Specialties $28 Per Dozen Includes: Lemon Meringue Tarts, Cannoli, Mousse Cups, Raspberry Ganache Tarts, Cookies and Brownies 1

4 Displays Fruit and Imported Cheeses Fresh Fruit, Domestic and Imported Cheeses, with Assorted Crackers $6 Vegetable Crudité Crisp Fresh Cut Vegetables Served with Assorted Dips $3.25 Seafood Bar A Selection of Fresh Shellfish with Traditional Garnishes Served on Ice Market Price Antipasti A Selection of Cured Meats, Imported Cheeses, Assorted Pickled and Marinated Vegetables and Grilled Breads $6 ICE CARVINGS Ice Sculptures Designed to Your Specifications 2

5 Hors D oeuvres Priced per piece - Passed or Stationary CHILLED Shrimp Cocktail $3.25 with Spicy Cocktail Sauce Bruschetta $1.75 Crisp Baguette with Diced Tomato, Basil and Extra Virgin Olive Oil Seared Tuna Crisps $3.25 Fried Wonton Topped with Sliced Rare Ahi Tuna, Yuzu-Wasabi Aioli Smoked Salmon Crostini $2.50 Crisped Baguette, Herbed Goat Cheese, Smoked Salmon, Sea Salt and Lemon HOT Brick Oven Pizza $2 Assorted Pizzas Baked in our Hearth Oven Stuffed Mushrooms $2 Sausage, Spinach and Cheese Grilled Applewood Bacon Wrapped Scallops $3.50 Asparagus and Beef Negimaki $2.50 Roasted Asparagus Wrapped in Thinly Sliced Steak and Finished with Soy and Sesame Chicken Satay $2 Skewered Chicken Breast Grilled and Served with House Dipping Sauces Smoked Chicken Wings $2.25 Dry Rubbed and Served with Bleu Cheese Dressing Lamb Pops $3.25 Finished with a Garlic and Herb Pistou 3

6 Buffet Selections OLD FALLS STREET DELI BOARD $16 (Minimum 30 people) Fresh Baked Rolls from our Bakery Market Salad with Arcadian Blend, Tomatoes, Cucumber, Carrots Pasta Salad with Margherita Pepperoni, Cheese, Olives, Roasted Tomatoes House Smoked Turkey, Ham and Capicola Sliced Swiss, Provolone and Cheddar House Made Pickles and House Cut Yukon Gold Potato Chips Lettuce, Tomato, Onion and Condiments Chocolate Chip, Oatmeal and Inside Out Cookies Water, Soda, Iced Tea and McCullagh Rainforest Alliance Certified Coffee CULINARY INSTITUTE DELICATESSEN $22 (Minimum 30 people) Smoked Tomato Bisque with Fresh Baked Rolls from our Bakery Caesar with Baby Romaine Hearts, Shaved Parmesan, Squeezed Lemon, Olive Oil and Croutons Pasta Salad with Margherita Pepperoni, Cheese, Olives, Roasted Tomatoes House Smoked Turkey, Capicola, Pastrami, Genoa Salami, Mortadella Sliced Swiss, Cabot White Cheddar, and Provolone House Made Pickles and House Cut Yukon Gold Potato Chips Pickled Hot Peppers and Olives, Roasted Garlic Aioli, Whole Grain Mustard Baby Lettuce, Sliced Tomato, Red Onion Lemon Meringue Tarts, Cannoli, Cookies, and Brownies Water, Soda, Iced Tea and McCullagh Rainforest Alliance Certified Coffee 4

7 Buffet Selections LUNCH BUFFET $25 INCLUDES House Baked Rolls and Butter Mixed Greens Salad with House Vinaigrette or Tossed Caesar Salad HOT SEASONAL VEGETABLES Chef s Seasonal Choice ENTREÉ (Select one of the following) Lemon-Herb Roasted Chicken (Bone-In) Sauteed Boneless Breast of Chicken Picatta - Lemon, Garlic, Butter, Capers Forestiere - Shallots, Wild Mushrooms, Cream, Veal Glace and Fresh Herbs Garlic and Herb Roasted Pork Loin Thinly Sliced and Served with Caramelized Onions and a Light Herb Jus Roasted Atlantic Salmon Lemon and Herb Butter Sauce SIDES (Select one of the following) Herb Roasted Potatoes, Parmesan Risotto, Penne Marinara Homestyle White Cheddar Mac and Cheese DESSERTS (Includes) Lemon Meringue Tarts, Cannoli, Mousse Cups Raspberry Ganache Tarts, Cookies and Brownies BEVERAGES Rainforest Alliance Certified McCullagh Coffee and Tea, Water Table Service 5

8 Buffet Selections DINNER BUFFET $35 INCLUDES House Baked Rolls and Butter Mixed Greens Salad with House Vinaigrette or Tossed Caesar Salad HOT SEASONAL VEGETABLES Chef s Seasonal Choice ENTREÉ (Select two of the following) Lemon-Herb Roasted Chicken (Bone-In) Sauteed Boneless Breast of Chicken Picatta - Lemon, Garlic, Butter, Capers Forestiere - Shallots, Wild Mushrooms, Cream, Veal Glace and Fresh Herbs Blackened - with Roasted Sweet Pepper and Melted Leeks Garlic and Herb Roasted Pork Loin Thinly Sliced and Served with Caramelized Onions and a Light Herb Jus Roasted Atlantic Salmon Lemon and Herb Butter Sauce Lemon and Herb Roasted Swordfish Wilted Greens with a Warm Tomato Vinaigrette Baked Penne with House Made Fresh Mozzarella and Marinara Penne Con Broccoli Fresh Broccoli Sauteed with Garlic, Roasted Tomatoes, Olive Oil and Finished with Parmesan Cheese SIDES (Select one of the following) Herb Roasted Potatoes, Whipped Potatoes Parmesan Risotto, Vegetable Rice Pilaf DESSERTS (Includes) Lemon Meringue Tarts, Cannoli, Mousse Cups Raspberry Ganache Tarts, Cookies and Brownies BEVERAGES Rainforest Alliance Certified McCullagh Coffee and Tea, Water Table Service 6

9 Station Party Choices (Minimum 30 people) CARVING (Select one of the following) All Carving Stations Include Fresh Rolls Roasted Prime Rib of Beef Au Jus with Horseradish $13.75 Fresh Bone-In Turkey Breast with Herb Veloute $11 Garlic and Herb Roasted Pork Loin with Whole Grain Mustard and Apple Chutney $11 Roasted Tenderloin of Beef with Red Wine Demi Glace $16 PASTA $11 Hand Tossed To Order By a Chef Available For $75 2 hours maximum Penne Pasta, Marinara Sauce Roasted Garlic and Asiago Cream Sauce Grilled Chicken, Parmesan Reggiano Cheese Red Pepper Flakes, Extra Virgin Olive Oil GRILLED BREADS AND SPREADS $5 Grilled Artisan Banquette and Rustic Flat Breads Herbed Goat Cheese Spread Basil Parmesan Pesto Roasted Garlic Hummus Tomato Basil Salsa with Extra Virgin Olive Oil MARKET SALAD $3 Arcadian Blend with Heirloom Tomatoes, Shaved Carrots and Cucumbers, House Made Balsamic and Buttermilk Peppercorn Ranch Dressing CAESAR SALAD $4 Baby Romaine Hearts, Shaved Parmesan Cheese, Squeezed Lemon, Olive Oil, Classic Caesar Dressing and Croutons 7

10 Station Desserts HOUSE MADE GELATO BAR Minimum 30 People Maximum 2 Hours Serving fee of $75 will be added for each chef Priced Per Person Includes: Whipped Cream, Chocolate Shavings, Chopped Peanuts, Chocolate & Caramel Sauce Select two of the following Gelatos: Cookie Milk Shake Cheesecake Raspberry Ganache Vanilla Chocolate $9 PLATED DESSERTS Salted Caramel Tart NY Style Cheesecake Lemon Meringue Tart Flourless Chocolate Torte Small Plated Displays $4.50 Each A La Carte Plated Desserts $6 Each Denotes gluten friendly options We cannot guarantee 100% gluten free Most dishes can be modified to accommodate gluten allergies and dietary restrictions upon request. 8

11 Sit Down Luncheon SOUP $4 (Select one of the following) Seasonal Bisque Creamed Vegetable Soup Minestrone Rich Tomato and Herb Broth with White Beans, Vegetables and Romano Cheese SALAD $5 (Select one of the following) Caesar Salad Baby Romaine Hearts, Shaved Parmesan Cheese, Squeezed Lemon, Olive Oil, Classic Caesar Dressing and Croutons Market Salad Arcadian Blend with Heirloom Tomatoes, Shaved Carrots and Cucumbers, House Made Balsamic or Buttermilk Peppercorn Ranch Dressing Baby Iceberg Wedge Crisp Baby Iceburg, Diced Tomato, Pickled Onion House Made Peppercorn Dressing and Gorgonzola Cheese ENTREES Crispy Panko Chicken Breast $16 Served with Wilted Baby Greens on House Baked Focaccia Finished with Marinara and Olive Oil Butcher s Steak $18 Grilled Hanger Tenderloin Steak Served on a Garlic Toasted Baguette Finished with Herb Butter and Roasted Potatoes Seared Atlantic Salmon $18 Finished with a Lemon Butter Sauce, Served with Wilted Baby Greens and Roasted Potatoes Bistro Chicken Breast $16 Marinated and Grilled Bone-In Frenched Chicken, Finished with a Herb Velouté, Wilted Baby Greens and Roasted Potatoes Grilled Vegetable Napoleon $13 Grilled Seasonal Vegetables Layered with Herbed Goat Cheese, House Marinara, Served with Wilted Baby Greens, Olive Oil and Aged Balsamic 9

12 Sit Down Dinners SOUP $4 (Select one of the following) Seasonal Bisque Creamed Vegetable Soup Minestrone Rich Tomato and Herb Broth, White Beans, Vegetables and Romano Cheese SALAD $5 (Select one of the following) Caesar Salad Baby Romaine Hearts, Shaved Parmesan Cheese, Squeezed Lemon, Olive Oil, Classic Caesar Dressing and Croutons Market Salad Arcadian Blend with Heirloom Tomatoes, Shaved Carrots and Cucumbers, House Made Balsamic or Buttermilk Peppercorn Ranch Dressing Baby Iceberg Wedge Crisp Baby Iceburg, Diced Tomato, Pickled Onion House Made Peppercorn Dressing and Gorgonzola Cheese 10

13 MAIN COURSE Filet Mignon 6oz. Served with Seasonal Vegetable, Roasted Potatoes, Finished with a Red Wine and Rosemary Demi Glace $35 NY Strip Steak 12oz. Center Cut Served with Seasonal Vegetable, Roasted Potatoes, Finished with a Red Wine and Rosemary Demi Glace OR Au Poivre (Not Gluten Free) $35 Roasted Tenderloin of Pork Served with Seasonal Vegetable, Roasted Potatoes, Finished with a Savory Apple and Black Currant Jus $28 Grilled Herb Chicken Breast Bone-In Frenched Chicken Breast, Seasonal Vegetable, Roasted Potatoes, Served with Lemon Herb Velouté $25 Lemon and Herb Roasted Swordfish Served with Roasted Potatoes and Wilted Baby Greens, Drizzled with Warm Tomato Vinaigrette $29 Seared Atlantic Salmon Served with Roasted Potatoes and Wilted Baby Greens, Finished with a Lemon Butter Sauce $29 Grilled Vegetable Napoleon Grilled Seasonal Vegetables Layered with Herbed Goat Cheese, House Marinara, Served with Wilted Baby Greens, Olive Oil and Aged Balsamic $25 11

14 Beverages & Receptions with Bar CASH BAR Wine - $6 Beer - $4 Soda - $2 OPEN BAR (Wine, Beer and Soda) One hour - $12 Two Hours - $16 Three Hours - $20 Four Hours - $24 DINNER WINE SERVICE House Red and White - $7 One time wine and beer permit - $40 (Required by New York State to serve alcohol) A Bartender Fee of $75 will be charged for each bar producing less than $350 in revenue. 12

15 Your next event... DINE WITH US. From bus tours and business parties to elegant weddings, the Niagara Falls Culinary Institute has a wide array of capabilities to suit any clientele. We offer a variety of dining options: continental breakfast, lunch and dinner platings, buffets, station parties and ice sculptures. The 1st floor and 2nd floor atriums can accommodate larger parties up to 450 people. The 3rd floor library offers great views and is an option for smaller events of 30 people or less. In addition we suggest the private dining room at Savor for a more intimate atmosphere. Banquet menu is for a minimum of 20 guests. Please add a 20% banquet fee and then 8% sales tax to all prices shown. Please contact our Banquet Manager with any questions: Ben Loomis bloomis@niagaracc.suny.edu

16 NIAGARA FALLS CULINARY INSTITUTE can help you with all your Special Event needs! All of our banquets feature local beer and wines. We strive to include local and artisan ingredients in all of our from scratch menu preparations to support our community. All banquet prices include polished silverware, glasses, table linens and cloth napkins. Banquets & Catering Contact Ben Loomis or Specialty Cakes, Cupcakes and More Contact Kara Guariglia NIAGARA FALLS CULINARY INSTITUTE 28 Old Falls Street Niagara Falls, NY