Our Event Spaces. Large Patio. Main Lounge. Private Dining. Small Patio

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1 CATERING MENU 1 BROADWAY OAKLAND, CA JACK LONDON SQUARE PATRICK@LUNGOMAREOAKLAND.COM INFO@LUNGOMAREOAKLAND.COM EVENTS DIRECTOR RESTAURANT

2 Our Event Spaces Waterfront views, rolling hills, locally made food, and 261 days of sun a year. Oakland and Northern Italy have more than just their climates in common. Lungomare combines the best of both regions on the waterfront at Jack London Square. Lungomare has plenty of flexible seating options for your event, with over 7,000 square feet of exclusive space including 2 outdoor patios, a lounge, and a private dining room. No matter what you are planning we d love to work with you to create your ideal event. Main Lounge STANDING up to 200 people The Small Patio STANDING up to 50 people The Large Patio SEATED: up to 80 people STANDING: up to 200 The Private Dining Room SEATED: STANDING: up to 60 Restaurant Buyout Up to 350 people Main Lounge Large Patio Small Patio Private Dining Planning your Event at Lungomare We have created complete, all-inclusive menu packages. We have the perfect spaces to accommodate your next special event. Lungomare also offers a wide variety of options to fit all your cravings and welcome you to create a special menu with our Chef. 1 BROADWAY, OAKLAND, CA PATRICK@LUNGOMAREOAKLAND.COM INFO@LUNGOMAREOAKLAND.COM EVENTS RESTAURANT

3 Breakfast All breakfast and brunch options feature multiple choices and can be served Family Style or Buffet. - Executive Chef & Partner Craig DiFonzo - Continental Style Breakfast - perfect for meetings and presentations Includes regular & decaffeinated coffee, and Numi teas 10 person minimum required $11 per person $14 per person $18 per person House baked breakfast pastries Seasonal fruit preserves Creamed butter Organic granola and yogurt Sliced seasonal fruit House baked breakfast pastries Seasonal fruit preserves Creamed Butter Sliced smoked salmon Fresh assorted Authentic bagels Herbed cream cheese Shaved red onion and capers Morning green salad - Breakfast with a View - - Tuscan Brunch - Family Style or Buffet $23 per person 10 person minimum required Includes fresh sliced fruit, regular and decaffeinated coffee, and assorted Numi teas [ Select 1 item per category ] Farm Fresh Organic Eggs (additional selections +$5 per person) Traditional scrambled eggs French Toast Frittata with spinach, mushrooms & cheese From the Butcher (additional selections +$5 per person) Chicken and apple sausage Apple wood smoked bacon On the Side (additional selections +$5 per person) Home fried potatoes with peppers and onions Irish steel-cut oatmeal with nuts and golden raisins Family Style or Buffet $33 per person 10 person minimum required Includes fresh sliced fruit, regular and decaffeinated coffee, and assorted Numi teas Assorted breakfast pastries Select one: French toast, orange, cinnamon and vanilla or Blueberry pancakes Select one: Frittata with seasonal vegetables and herbs or Scrambled eggs with seasonal vegetables San Daniele Proscuitto and seasonal melons Organic mixed green salad - fennel, cucmber. roasted beets, red wine vinaigrette Apple wood smoked bacon & chicken apple sausage Seasonal Fruit Platter Home fried potatoes with peppers and onions Choice of one Rigatoni - veal, pork & beef bolognese, parmesan cheese Trofie- arugula & pistachio pesto, oven dried tomato, parmesan cheese

4 Lunch - Town Lunch - - Water Street Lunch - Family Style or Buffet $27 per person 10 person minimum required Insalate (select 2 of the following in advance additional selections +$7 per person) Arugula - farro, fennel, apples, radish, parmesan cheese, champagne vinaigrette Organic Mixed Greens - roasted baby beets, sheeps milk feta, marcona almonds, red wine vinaigrette Lungomare Ceaser- romaine hearts, routons, parmesan, caesar dressing Baby Kale Salad - cauliflower, pine nuts, sunflower seeds, pickled onions, aged sherry vinaigrette (select 2 main courses from the Panini or Pasta section additional main course selections +$7 per person) Panini Three cheese - tomato, arugula Rotisserie Chicken - oven dried tomato, taleggio, romaine Grilled Eggplant - zucchini, roasted pepper, basil, arugula hazelnut pesto San Daniele Prosciutto - house-made mortadella, Genoa salami, romaine, pickled onion, balsamic Pasta Trofie - arugula & pistachio pesto, oven dried tomato, parmesan cheese Orrechiette - smoked pork shoulder ragu, tuscan kale, forest mushrooms, herbs Rigatoni - veal, pork & beef bolognese, parmesan cheese Garganelli - fennel sausage, broccoli rapini, toasted garlic, roasted peppers, san marzano tomatoes Add a plated course to any menu ($6 per person select 1 of the following in advance) Family Style or Buffet $33 per person 10 person minimum required Insalate (select 2 of the following in advance additional selections +$7 per person) Arugula - farro, fennel, apples, radish, parmesan cheese, champagne vinaigrette Organic Mixed Greens - roasted baby beets, sheeps milk feta, marcona almonds, red wine vinaigrette Lungomare Ceaser- romaine hearts, routons, parmesan, caesar dressing Baby Kale Salad - cauliflower, pine nuts, sunflower seeds, pickled onions, aged sherry vinaigrette Entrata (select 2 of the following in advance additional selections +$8 per person) Smoked Berkshire pork shoulder, brined, slowly smoked with applewood Grilled flat iron steak, herb marinated Mary s Organic Rotisserie Chicken Sustainably raised Salmon or McFarland s Rainbow Trout Dry rubbed & smoked beef brisket Contorni (side dishes) (select 2 of the following in advance additional selections +$5 per person) Roasted rosemary Yukon Gold potatoes Grilled Vegetables, zucchini, yellow squash, rapini, eggplant, peppers Braised Tuscan Kale, garlic, toasted almonds Creamy Red Flint Polenta, mascarpone & butter Chocolate Budino with caramel and sea salt Buttermilk Panna Cotta Cheesecake, lemon curd Apple Crostata- chantilly cream

5 Dinner - The Warehouse District - Family Style or Buffet $50 per person 10 person minimum required Insalate (select 2 of the following in advance) - The Ferry Stop - Family Style or Buffet $30 per person 10 person minimum required Insalate (select 1 of the following in advance additional selections +$5 per person) Arugula - farro, fennel, apples, radish, parmesan cheese, champagne vinaigrette Organic Mixed Greens - roasted baby beets, sheeps milk feta, marcona almonds, red wine vinaigrette Lungomare Ceaser- romaine hearts, routons, parmesan, caesar dressing Baby Kale Salad - cauliflower, pine nuts, sunflower seeds, pickled onions, aged sherry vinaigrette Secondi (select 2 of the following in advance additional selections +$7 per person) Wild Mushroom Risotto- mascarpone cheese, black truffle oil Mary s Organic Rotisserie Chicken Smoked Berkshire pork shoulder, brined, slowly smoked with applewood Grilled flat iron steak, herb marinated Contorni (side dishes) (select 1 of the following in advance) Sautéed Brocoli Rapini Roasted Rosemary Potatoes (select 1 of the following in advance) Chocolate Budino, caramel & sea salt Cheesecake, lemon curd Tiramisu Arugula - farro, fennel, apples, radish, parmesan cheese, champagne vinaigrette Organic Mixed Greens - roasted baby beets, sheeps milk feta, marcona almonds, red wine vinaigrette Lungomare Ceaser- romaine hearts, routons, parmesan, caesar dressing Baby Kale Salad - cauliflower, pine nuts, sunflower seeds, pickled onions, aged sherry vinaigrette Entrata (select 2 of the following in advance additional selections +$9 per person) Berkshire Pork Shoulder, brined, slowly smoked with applewood Grilled Flat Iron Steak, marinated with garlic, rosemary, thyme Rotisserie Chicken, brined and slow cooked until golden brown Sustainably raised Salmon or McFarland s Rainbow Trout Wild Mushrooms Risotto, mascarpone cheese, truffle oil Contorni (side dishes) (select 2 of the following in advance additional selections +$5 per person) Roasted Rosemary Fingerling Potatoes Grilled Vegetables, zucchini, yellow squash, rapini, eggplant, peppers Braised Tuscan Kale, toasted almonds Creamy Red Flint Polenta, mascarpone & butter (plated individually select 1 of the following in advance) Chocolate Budino with caramel and sea salt Cheesecake, lemon curd Tiramisu Apple Crostata- chantilly cream Add Formaggi and Salumi Course to any Dinner Artisanal Salami Platter (3 selections), olives, crostini, whole grain mustard. + $10 per person Artisanal Cheese Board (3 selections), dried fruit, candied nuts, crackers. + $10 per person Artisanal Selection of Cheese (2) & Charcuterie (2). + $12 per person

6 Dinner - The Broadway - Family Style or Buffet $61 per person 10 person minimum required Antipasti (select 2 of the following in advance additional selections +$X per person) Umbrian lentilsa, cipollini onions, tuscan kale Italian Cous Cous Salad, basil pesto, sweet roasted peppers White Bean Salad, radish, broccoli rapini, calamari Farro, roasted beets, Tuscan kale, goat cheese Celery Root, heirloom apples, parsley, walnuts, truffle oil Assorted Grilled Vegetables, artichokes, balsamic grilled crimini mushrooms Insalate (select 2 of the following in advance) Arugula - farro, fennel, apples, radish, parmesan cheese, champagne vinaigrette Organic Mixed Greens - roasted baby beets, sheeps milk feta, marcona almonds, red wine vinaigrette Lungomare Ceaser- romaine hearts, routons, parmesan, caesar dressing Baby Kale Salad - cauliflower, pine nuts, sunflower seeds, pickled onions, aged sherry vinaigrette Entrata (select 2 of the following in advance additional selections +$9 per person) Berkshire Pork Shoulder, brined, slowly smoked with applewood Grilled Flat Iron Steak, marinated with garlic, rosemary, thyme Rotisserie Chicken, brined and slow cooked until golden brown Pan Seared Loch Duarte Salmon, or McFarland s Rainbow Trout Wild Mushrooms Risotto, mascarpone cheese, truffle oil Contorni (side dishes) (select 2 of the following in advance additional selections +$5 per person) Roasted Rosemary Fingerling Potatoes Grilled Vegetables, zucchini, yellow squash, rapini, eggplant, peppers Braised Tuscan Kale, toasted almonds Creamy Red Flint Polenta, mascarpone & butter Add Formaggi and Salumi Course to any Dinner Artisanal Salami Platter (3 selections), olives, crostini, whole grain mustard. + $10 per person Artisanal Cheese Board (3 selections), dried fruit, candied nuts, crackers. + $10 per person Artisanal Selection of Cheese (2) & Charcuterie (2). + $12 per person (plated individually select 1 of the following in advance) Chocolate Budino with caramel and sea salt Cheesecake, lemon curd Tiramisu Apple Crostata- chantilly cream

7 Dinner Plated - The Waterfront - - The Marina- Plated $55 per person 10 person minimum required Plated $95 per person 10 person minimum required ( Not available Friday and Saturday 5pm - 7pm ) ( Not available Friday and Saturday 5pm - 7pm ) Primi Mixed Green Salad- roasted beets, marcona almonds, sheep s milk feta, red wine vinaigrette Caeser Salad- focaccia croutons, Parmesan cheese Red Flint Polenta- forest mushrooms, mascarpone cheese Baby Kale Salad- cauliflower, pine nuts, pickled onions, sunflower seeds, aged sherry vinaigrette Secondi Alaskan Halibut- cauliflower puree, Tuscan kale, salsa Verde 1/2 Rotisserie Chicken- rosemary fingerling potatoes, broccoli rapini, vin cotto Grilled Hanger Steak- braised chicories, olive oil mash potatoes, and bordelaise sauce Wild Mushroom Risotto- hen of the woods, preserved lemon, truffle oil Chocolate Budino- salted caramel, chantilly cream, chocolate pearls Tiramisu Meyer Lemon Cheesecake Seasonal Fruit Crostada A selection of Artisanal Cheeses House Made Charcuterie Plate Primi Blue Copano Shrimp- saffron fregula sarda, oven dried tomatoes Burrata- watermelon radish, watercress, house smoked salmon Dungeness Crab Salad- avocado, frisse, watercress Kolrahbi Salad- apples, grapefruit, sunflower sprouts, fennel, apple cider vinaigrette Secondi Halibut - cauliflower puree, broccolini, agro dolce Grilled Swordfish - fregula sarda, charred spring onions, sunchoke puree, salsa verde 14 Dry Aged Rib-Eye Steak - truffled marble potatoes, seasonal vegetables, bordelaise Stuffed Acorn Squash - black quinoa, farro, artichokes, forest mushrooms Berkshire Pork Chop - celery root & apple puree, caramelized endive, natural jus (choose one) Chocolate Budino- salted caramel, chantilly cream, chocolate pearls Tiramisu Meyer Lemon Cheesecake Seasonal Fruit Crostada

8 Dinner - Sunday Wine Down - Family Style $30 per person Also available A La Carte. Ask for details. Bottomless Glass of Wine (included) Primi Mixed Green Salad- roasted beets, marcona almonds, sheep s milk feta, red wine vinaigrette Wild Arugula Salad- fennel, farro, apples, radish, parmesan, champagne vinaigrette Red Flint Polenta- forest mushrooms, mascarpone cheese Secondi Smoked Berkshire Pork Shoulder Mary s Rotisserie Chicken Local Ling Cod Smoked Angus Beef Briskett Contorni (side dishes) (included) Roasted potatoes Broccoli rapini, garlic & chili Braised Tuscan Kale, Toasted Almonds (choice of one) Chocolate Budino- salted caramel, chantilly cream, chocolate pearls Tiramisu Meyer Lemon Cheesecake

9 Dinner - Lungomare Whole Animal - Family Style 20 person minimum Suckling Pig $50 Primi A selection of seasonal antipasti (choice of three) Roaster Heirloom Pig $55 Macgruder Farms Baby Lamb $70 Sauces Grabish Farms Fainting Goat $75 Umbrian lentilsa, cipollini onions, tuscan kale Italian Cous Cous Salad, basil pesto, sweet roasted peppers White Bean Salad, radish, broccoli rapini, calamari Farro, roasted beets, Tuscan kale, goat cheese Celery Root, heirloom apples, parsley, walnuts, truffle oil Assorted Grilled Vegetables, artichokes, balsamic grilled crimini mushrooms Secondi Platter Of the Roasted Meat Assorted Seasonal Grilled Vegetables Rosemary Roasted Potatoes Organic Mixed Green Salad Wild Arugula Salad Salsa verde Pepper Rouille Agridolce Bordelaise Mostarda (choice of one) Chocolate Budino- salted caramel, chantilly cream, chocolate pearls Tiramisu Meyer Lemon Cheesecake

10 Antipasti The traditional first course of a formal Italian meal and consists of an assortment of food (Events are scheduled for 3 hours of food service) Chef s Selection of Antipasti An assortment of seasonal tastes that will be the perfect pairing for cocktails and conversation Umbrian lentilsa, cipollini onions, tuscan kale Italian Cous Cous Salad, basil pesto, sweet roasted peppers White Bean Salad, radish, broccoli rapini, calamari Farro, roasted beets, Tuscan kale, goat cheese Celery Root, heirloom apples, parsley, walnuts, truffle oil Assorted Grilled Vegetables, artichokes, balsamic grilled crimini mushrooms Small Platter $95 (3 antipasti) serves 10 to 15 people Medium Platter $175 (3 antipasti) serves 20 to 25 people Large Platter $300 (3 antipasti) serves 40 to 50 people Small Platter $95 serves 10 to 15 people Salumi Misti An assortment of curated and house-cured salumi (3), served with crostini Formaggi Misti An assortment of the best local and international cheeses (3), served and the peak of their ripeness with appropriate accompaniment Small Platter $95 serves 10 to 15 people Frutti di Mare Oysters on the Half Shell, Poached Prawns, Manila Clams (all items subject to seasonality) Small Platter $108 (12 oysters, 12 clams, & 12 shrimp) Medium Platter $175 serves 20 to 25 people Medium Platter $175 serves 20 to 25 people Medium Platter $210 (24 oysters, 24 clams, 24 shrimp) Large Platter $300 serves 40 to 50 people Large Platter $300 serves 40 to 50 people Large Platter $300 (36 oysters, 36 clams, 36 shrimp) Warm and Hot - Passed and Stationary Appetizers - Priced per dozen, 3 dozen minimum Cold Arancini, pesto, tomato, mozzarella $30 Crispy Dungeness Crab Cakes, spicy aioli $46 Brandade, salt cod & potato $36 Proscuitto wrapped scallops $53 Grilled Chicken Skewers, spicy peanut sauce $36 Mini Grilled Cheese, green apple & truffle oil $53 Lamb Meatballs with romesco $53 Braised Short Rib Skewer $53 Braised Pork Sliders, pickled red cabbage $42 Prawns, Grilled or Tempura $46 Poached Jumbo Prawns, cocktail sauce $46 Tuna Tartare, fennel cracker $46 Hummus & fried pita $28 Smoked Salmon & burrata $53 Pancetta Brittle, vin cotto $46 Deviled Eggs, smoked pakrika & truffle oil $32 Chicken Liver Mousse, black pepper $36 Grilled Vegetable & goat cheese crostini $36 Tomato, basil, mozzarella skewer $32 Caramelized Onion & gorgonzola baguette $32

11 Beverages Extensive list available upon request Cocktails The entire Lungomare wine list is available for private parties. We are happy to work with you to select the perfect wines for your meal. All cocktails are made at the main bar and are charged upon consumption. Il Mio Sole- Zacapa 23 Rum, Spirit Work Sloe Gin, Sour Pomgranate Molasses, Chili de Arbol Infused Orange Juice Helios- Bummer & Lazarus Gin, House Made Elderflower Cordial, Grapefruit & Lemon Juice, Grapefruit Bitters Tuscan Sun- Osocalis Brandy, Carpano Antica, House Made Pineapple Gum, Orange Granita Italian Job- George Dickle Rye, Nocino Della Christina, House Made Falernum, Mole Bitters That s Amaro!- Mount Gay Black Barrel Rum, Amaro Nonino, House Made Pineapple Gum, Lime Juice Nero- Bank Note Scotch, Basil-Grapefruit Shrub, Lemon Juice, House Made Ginger Bitters Hot Blooded- Infuse Spirits Red Chili Pepper Vodka, Tamarind Syrup, Fresh Blood Orange Juice, Ancho Chile Bloody Mary- New Amsterdam Vodka, House Secret Mix, Pickled Vegetables Mimosa- Ca secco, Freshly Squeezed Orange Juice, Cranberry Liqueur Stomper s Hard Lemonade- Infuse Spirits Lemon Vodka, Fresh Mint Syrup, Fresh Lemon Juice, Mint Fountain Sodas [House Made] Mexican Coke Diet Coke Ginger Beer Grapefruit or Orange Juice Iced Tea Arnold Palmer Lemonade Sprite Still or Sparkling Water 500ML Still or Sparkling Water 1L Shirley Temple Big Easy (New Orleans Iced Coffee) Wines White & Rose wines on tap Beers [On Tap] Lagunitas, Pilsner ABV 6% North Coast Brewing, Le Merle, Saison ABV 7.9% Deschutes, Black Butte, Porter ABV 5.2% Drake s, 1500 Pale Ale ABV 5.5% Anderson Valley Boont, Amber Ale ABV 5.8% Alameda Island, Hef-D, Hefewizen ABV 4.5% Eight Bridges, Nottingham Brown ABV 5.6% Faction, Winter IPA ABV 7% Allagash White, Belgian Ale ABV 5.1% Bear Republic, Racer 5 India Pale Ale ABV 7.5% Anchor Brewing, Cali Lager ABV 4.9% Bison Brewery, Organic Chocolate Stout ABV 5% Trumer, Pils ABV 4.9% The Hatchet, Sonoma Cider ABV 6% Bitburger, German Non-Alcoholic Red wines on tap Options Host Bar (a.k.a. an open bar): The host pays for all drinks, either by the hour, by the bottle, by the drink, or per person. Cash Bar (a.k.a. a no-host bar): Attendees pay for their own drinks Cash Bar with Tickets: The host issues vouchers to attendees for a limited number of free drinks, and attendees pay for any further drinks themselves. Wine Corkage Fee: $20 Per Bottle Chardonnay, Reata, Carneros, Sonoma 14 Rosato di Barbera, Urban Legend, Clarksburg 15 Pinot Grigio, Tiamo, Veneto, Italy 14 Albana Secco, Tre Monti, Emila Romagna, Italy 14 Sparkling, White & Rose Wines by the Glass Blanc de Blancs, Schramsberg, Napa 13 Prosecco, Canella, DOC, Treviso, Italy MV Lambrusco, Cleto Chiarli, Emila-Romagna, Italy 15 Moscato, Francesco Quaquarini, Lombardy, Italy MV Arneis, Seghesio, Sonoma 13 Sauvignon Blanc, Flint and Steel, Napa 14 Sangio-Cab, Rock Wall, Super Oakland, Alexander Valley 15 Merlot-Corvina, Gran Passion, Rosso, Veneto, Italy 14 Teroldego, Urban Legend, Clarksburg 13 Barbera, Tiamo Organic, Lombardy, Italy 15 Red Wines by the Glass Cabernet Sauvignon, Joel Gott, Napa 14 Chianti Classico, Coltibuono, Tuscany, Italy 14 Valpolicella, Monte Santoccio, Veneto, Italy 14 Pinot Noir, Calista, The Coast Range 13 Aglianico, Terra D Oro, Amador County 14

12 Lungomare Food and Beverage minimums Lunch & Brunch Area Monday Tuesday Wednesday Thursday Friday Saturday Sunday Main Lounge $500 $500 $500 $500 $500 $1,000 $2,000 Small Patio $500 $500 $500 $500 $500 $500 $1,500 Large Patio $800 $800 $800 $800 $1,200 $1,200 $3,000 Main Dining Room $2,000 $2,000 $2,000 $2,000 $2,500 $2,500 $4,000 Private Dining Room $600 $600 $600 $600 $600 $600 $600 Restaurant Buyout (lounge, both patios, PDR, main dining room) $2,500 $2,500 $2,500 $2,500 $3,000 $9,000 $9,000 Main Lounge Large Patio Small Patio Private Dining Dinner Area Monday Tuesday Wednesday Thursday Friday Saturday Sunday Main Lounge $1,500 $1,500 $1,500 $1,500 $3,000 $3,000 $1,500 Small Patio $500 $500 $500 $500 $1,500 $1,500 $1,000 Large Patio $1,500 $1,500 $1,500 $1,500 $3,000 $3,000 $1,500 Main Dining Room $4,000 $4,000 $4,000 $4,000 $4,000 $7,000 $7,000 Private Dining Room $1,000 $1,000 $1,000 $1,000 $1,500 $1,500 $1,000 Restaurant Buyout (lounge, both patios, PDR, main dining room) $7,000 $7,000 $7,000 $7,000 $12,000 $12,000 $7,000

13 The Fine Print (Menu pricing does not include beverages, tax, or service charge 20%.) We appreciate you considering Lungomare. Our step by step booking guide is below for your convenience, Our guide will help you navigate through the simple process for booking your event! To move forward with booking your reservation, please contact our Events Director and confirm the following information: Step 1: Event Date, Guest Count, Start and End Time Step 2: Desired space Lounge, Patio, Main Dining Room or Private Dinning Room Step 3: Desired menu selection Step 4: Any special set-up requirements or A/V needs Step 5: Confirm payment arrangements for food and beverages When booking a large party reservation with Lungomare, you agree to the following; you will have a final guest count to the Events Director 72 hours before your event, this will be the minimum you will be charged for. Your bill is subject to 9.25% sales tax and we recommend a 20% Surcharge. Guest counts that increase will be charged additional, guest counts that decrease will be charged at the number provided at the 72 hour window. All spaces are subject to a minimum charge, and a failure to meet that minimum will result in a room charge to bring your total to the minimum amount, this charge is also subject to tax and service. Deposits We may require a 50% deposit for your function to guarantee your event. All deposits are non-re- fundable if cancellation occurs with less than 72hrs prior to your scheduled event. Your consideration of Lungomare is greatly appreciated and we look forward to working with you! 1 BROADWAY, OAKLAND, CA PATRICK@LUNGOMAREOAKLAND.COM INFO@LUNGOMAREOAKLAND.COM EVENTS RESTAURANT