GROUP DINING. SPECIAL EVENTS MANAGER LARA DATES direct NORTH LA ENCANTADA

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1 GROUP DINING SPECIAL EVENTS MANAGER LARA DATES direct NORTH LA ENCANTADA PLANO E Windrose Skyline Drive Ave, Suite Tucson, F100 Arizona Plano, TExas 75024

2 THE DISH FROM FOOD TO SERVICE - AT NORTH ITALIA, EVERY DETAIL MATTERS. Located in the heart of La Encantada, North Italia provides you and your guests with a neighborhood atmosphere where you can share a handcrafted Italian experience with those who matter most. Our menu offers a selection of antipasti, charcuterie, salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter, fresh seafood dishes. Pair any food menu with a red, white, or sparkling wine list specially curated by our beverage connoisseurs; or explore our Italian inspired cocktail and beer lists. Choose to entertain on our patios, main dining room, or private dining space. #PARTYWITHNORTHITALIA The Dish 2

OUR SPACES MAIN DINING ROOM The spacious Main Dining Room offers an array of seating, from high top communal tables to banquettes, and is available for

SEATED EVENTS: up to 115 guests RECEPTION EVENTS: up to 200 guests PRIVATE DINING ROOM A great space for corporate meetings or intimate family gatherings,

3 OUR SPACES MAIN DINING ROOM The spacious Main Dining Room offers an array of seating, from high top communal tables to banquettes, and is available for large parties, events, and full buy-outs. SEATED EVENTS: up to 115 guests RECEPTION EVENTS: up to 200 guests PRIVATE DINING ROOM A great space for corporate meetings or intimate family gatherings, the Private Dining Room offers the option of opening up to the back patio or closing the drapes for a more exclusive experience. 40 flat screen with laptop hook-up available. SEATED EVENTS: up to 28 guests RECEPTION EVENTS: up to 35 guests #PARTYWITHNORTHITALIA Our Spaces 3

OUR SPACES FRONT PATIO Furnished with four large fire pits, the Front Patio connects to the bar and is an ideal space for happy hour events or social

accommodations for an intimate gathering or a larger group, including heaters and misters for year round celebrations.

4 OUR SPACES FRONT PATIO Furnished with four large fire pits, the Front Patio connects to the bar and is an ideal space for happy hour events or social cocktail mixers SEATED EVENTS: up to 50 guests RECEPTION EVENTS: up to 100 guests SOUTH & WEST PATIOS The South and West Patios offer versatile accommodations for an intimate gathering or a larger group, including heaters and misters for year round celebrations. SOUTH PATIO - SEATED EVENTS: up to 75 guests RECEPTION EVENTS: up to 90 guests WEST PATIO - SEATED EVENTS: up to 40 guests RECEPTION EVENTS: up to 60 guests #PARTYWITHNORTHITALIA Our Spaces 4

6 $20 PER PERSON - PLATED EVENT MENUS BRUNCH APPETIZER (for the table) BACON & EGG PIZZA* grilled asparagus, roasted potato, garlic confit, rosemary ENTRÉES EGG SANDWICH* prosciutto cotto, bacon, fontina cheese, grilled brioche VEGETABLE SCRAMBLE egg, spinach, mushroom, asparagus, zucchini, grana padano CHOPPED CHICKEN SALAD farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette SEASONAL VEGETABLE SALAD butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette (option to add chicken) PESTO PASTA gigli pasta, toasted pine nut, garlic, basil, crispy caper FOR PARTIES LARGER THAN 30, PLEASE SELECT 3 ENTRÉE OPTIONS #PARTYWITHNORTHITALIA Brunch Menus 6

7 EVENT MENUS LUNCH $20 PER PERSON - PLATED APPETIZER (for the table) PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ENTRÉES SEASONAL VEGETABLE SALAD butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette (option to add chicken) ITALIAN FARM SALAD salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, italian dressing GRILLED CHICKEN SANDWICH crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli (served with mixed green salad) SPAGHETTI & MEATBALLS traditional tomato sauce, basil, olive oil, pecorino cheese PESTO PASTA gigli pasta, toasted pine nut, garlic, basil, crispy caper FOR PARTIES LARGER THAN 30, PLEASE SELECT 3 ENTRÉE OPTIONS #PARTYWITHNORTHITALIA Lunch Menus 7

8 EVENT MENUS LUNCH $30 PER PERSON - PLATED APPETIZERS (for the table) PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ZUCCA CHIPS ENTRÉES SEASONAL VEGETABLE SALAD butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette (option to add chicken) ITALIAN FARM SALAD salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, italian dressing CHICKEN PARMESAN crushed tomato, aged provolone, mozzarella, parmesan rigatoni OUR FAMOUS MEATBALL SANDWICH braised meatballs, marinara, scamorza cheese (served with mixed green salad) PESTO PASTA gigli pasta, toasted pine nut, garlic, basil, crispy caper DESSERTS SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua-soaked ladyfingers, mascarpone mousse FOR PARTIES LARGER THAN 30, PLEASE SELECT 3 ENTRÉE OPTIONS #PARTYWITHNORTHITALIA Lunch Menus 8

9 EVENT MENUS LUNCH $40 PER PERSON - PLATED APPETIZERS (for the table) PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ZUCCA CHIPS SALAD SIMPLE SALAD farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette ENTRÉES SEASONAL VEGETABLE SALAD butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette OUR FAMOUS MEATBALL SANDWICH braised meatballs, marinara, scamorza cheese (served with mixed green salad) BOLOGNESE traditional meat sauce, tagliatelle noodle & grana padano cheese PESTO PASTA gigli pasta, toasted pine nut, garlic, basil, crispy caper ROASTED SALMON* white bean ragu, broccolini, lemon olive oil gremolata, saba DESSERTS SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua-soaked ladyfingers, mascarpone mousse FOR PARTIES LARGER THAN 30, PLEASE SELECT 3 ENTRÉE OPTIONS #PARTYWITHNORTHITALIA Lunch Menus 9

10 BRUNCH & LUNCH FOOD ADDITIONS APPETIZERS +$5 per person, per selection, choice of: CHEF S BOARD prosciutto di parma, artisan cheese, marinated eggplant, roasted pepper, castelvetrano olive, marcona almond FRESH FRUIT PIZZAS for the table MARGHERITA - mozzarella, fresh basil, olive oil, red sauce +$14 EA. THE PIG - spicy pepperoni, soppressata, italian sausage + $16 EA. FUNGHI - roasted mushroom, cipollini onion, smoked mozzarella + $15 EA. BACON & EGG* - grilled asparagus, roasted potato, garlic confit, rosemary + $15 EA. PROSCIUTTO - misson fig, goat cheese, arugula + $15 EA. DESSERTS +$7.5 per person, per selection, choice of: SALTED CARAMEL BUDINO - crème fraiche, maldon sea salt TIRAMISU - kahlua-soaked ladyfingers, mascarpone mousse BUBBLES & SANGRIA choice of: PROSECCO dolce colline - $40 bottle CHAMPAGNE moet & chandon brut imperial - $84 bottle RED SANGRIA brandy, blood orange, red wine, strawberry, lime - $31 carafe CUSTOM WINE PAIRINGS AVAILABLE ask your special event manager for details DRINKS - BEER, COCKTAILS & NON-ALCOHOLIC BEVERAGE charges based on consumption BEVERAGE ADDITIONS #PARTYWITHNORTHITALIA Additions 10

11 EVENT MENUS DINNER $45 PER PERSON - PLATED APPETIZERS (for the table) PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ZUCCA CHIPS SALAD SIMPLE SALAD farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette ENTRÉES PESTO PASTA gigli pasta, toasted pine nut, garlic, basil, crispy caper BOLOGNESE traditional meat sauce, tagliatelle noodle & grana padano cheese ROSEMARY CHICKEN roasted seasonal vegetable, lemon pan sauce ROASTED SALMON* white bean ragu, broccolini, lemon olive oil gremolata, saba CHICKEN PARMESAN crushed tomato, aged provolone, mozzarella, parmesan rigatoni DESSERTS SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua-soaked ladyfingers, mascarpone mousse ADD AN ENTRÉE OPTION FILET OF BEEF* crispy potato, roasted mushroom, cipollini onion, marsala $55 PER PERSON - PLATED FOR PARTIES LARGER THAN 30, PLEASE SELECT 3 ENTRÉE OPTIONS #PARTYWITHNORTHITALIA Dinner Menus 11

12 $55 PER PERSON - PLATED EVENT MENUS APPETIZERS (for the table) ZUCCA CHIPS PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ITALIAN MEATBALLS marinara, pecorino, grilled bread SALAD SIMPLE SALAD farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette ENTRÉES PESTO PASTA gigli pasta, toasted pine nut, garlic, basil, crispy caper STROZZAPRETI PASTA chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream DIVER SCALLOPS* parmesan risotto, roasted butternut squash, brussels leaf, crispy shallot, pancetta gremolata ROSEMARY CHICKEN roasted seasonal vegetable, lemon pan sauce BRAISED SHORT RIB heirloom carrot, swiss chard, creamy mascarpone polenta DESSERTS SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua-soaked ladyfingers, mascarpone mousse ADD AN ENTRÉE OPTION FILET OF BEEF* crispy potato, roasted mushroom, cipollini onion, marsala $65 PER PERSON - PLATED DINNER FOR PARTIES LARGER THAN 30, PLEASE SELECT 3 ENTRÉE OPTIONS #PARTYWITHNORTHITALIA Dinner Menus 12

13 RECEPTION MENU $35 PER PERSON - FOOD STATION STARTERS ZUCCA CHIPS PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ITALIAN MEATBALLS marinara, pecorino, grilled bread ENTRÉES CAESAR SALAD romaine hearts, shaved radicchio, grana padano, classic crouton TUSCAN KALE SALAD crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette MARGHERITA PIZZA mozzarella, fresh basil, olive oil, red sauce FUNGHI PIZZA roasted mushroom, cipollini onion, smoked mozzarella THE PIG PIZZA spicy pepperoni, soppressata, italian sausage CHICKEN PARMESAN crushed tomato, aged provolone, mozzarella, parmesan rigatoni DESSERTS SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua-soaked ladyfingers, mascarpone mousse #PARTYWITHNORTHITALIA Reception Menu 13

DINNER & RECEPTION FOOD ADDITIONS APPETIZERS +$5 per person, per selection, choice of: CHEF S BOARD prosciutto di parma, artisan cheese, marinated eggplant, roasted pepper, castelvetrano olive,

14 DINNER & RECEPTION FOOD ADDITIONS APPETIZERS +$5 per person, per selection, choice of: CHEF S BOARD prosciutto di parma, artisan cheese, marinated eggplant, roasted pepper, castelvetrano olive, marcona almond ARANCINI crispy mushroom risotto stuffed with scamorza cheese & served with red sauce PIZZAS for the table MARGHERITA - mozzarella, fresh basil, olive oil, red sauce +$14 EA. THE PIG - spicy pepperoni, soppressata, italian sausage + $16 EA. FUNGHI - roasted mushroom, cipollini onion, smoked mozzarella + $15 EA. BACON & EGG* - grilled asparagus, roasted potato, garlic confit, rosemary + $15 EA. PROSCIUTTO - mission fig, goat cheese, arugula + $15 EA. BUBBLES & SANGRIA choice of: PROSECCO dolce colline - $40 bottle CHAMPAGNE moet & chandon brut imperial - $84 bottle RED SANGRIA brandy, blood orange, red wine, strawberry, lime - $31 carafe CUSTOM WINE PAIRINGS AVAILABLE ask your special event manager for details DRINKS - BEER, COCKTAILS & NON-ALCOHOLIC BEVERAGE charges based on consumption BEVERAGE ADDITIONS #PARTYWITHNORTHITALIA Additions 14

15 FREQUENTLY ASKED QUESTIONS WHAT DOES A FOOD & BEVERAGE MINIMUM CONSIST OF? A food and beverage minimum goes towards any food and beverage spending for your event. If this minimum amount is not met, the remainder is considered a room charge. It s helpful to keep in mind that minimums vary based on the day of the week, time of year, space requested, and group size. This does not include the 4% service charge, sales tax, and gratuity. WHAT IS THE DIFFERENCE BETWEEN GRATUITY & THE 4% SERVICE CHARGE? Gratuity is the amount you decide to leave the team that executes your event. You may indicate that amount on the online agreement or at the end of your event. As always, gratuity is determined solely by you. The Service Charge pays for any associated operating costs. For events with a food and beverage minimum exceeding $10,000 or full restaurant buyouts, where the restaurant is closed to the public, a 21% service charge will replace the 4% service charge and gratuity option. A deposit will also apply. Please speak to your Special Event Manager for details. HOW DO I CONFIRM MY EVENT RESERVATION? After your Special Event Manager sends the online event agreement, please sign and return within three calendar days. WHEN DO I SUBMIT MY MENU SELECTIONS? Please submit food and beverage selections to your Special Event Manager two weeks prior to your event. This will help ensure product is ordered and delivered on time. WHEN DO I PROVIDE MY FINAL GUEST COUNT? Please share your final guest count three calendar days before the event. If your guests are not able to confirm their attendance in time, we will work off of the original guest count included in the agreement. If the guest count is higher than the number included in the agreement, we will do our best to accommodate the increase. WHAT TYPE OF MENUS ARE USED FOR GROUP EVENTS? You will select a prix-fixe menu consisting of an array of signature items from the restaurant s regular menu. All locations have a variety of options to choose from and our menus change seasonally to ensure you and your guests have a topnotch culinary experience. While choosing menu items, please keep in mind some substitutions may occur based on seasonality and availability. WHAT ARE CANCELLATION FEES? If you cancel within 30 calendar days of your event, 50% of the food and beverage minimum and sales tax will be charged. Cancellations that occur less than 24 hours out from the event will result in a 100% charge of the food and beverage minimum and sales tax. Different cancellation policies apply for group reservations in a main dining room or full restaurant buyouts. If this applies to your event, please ask your Special Event Manager for more information. Cancellation fees are not transferable. WHAT HAPPENS IF I AM LATE TO MY EVENT? If you are more than 30 minutes late without a phone call, we have the right to release the space. This will be considered a cancellation and fees will apply. WHAT HAPPENS IF I BOOK A PATIO & IT RAINS? We try our best to be on Mother Nature s good side; however, your patio event will go on rain or shine. If the weather is not cooperating, we will do our best to relocate your group to another location. If there is not a plan B available, the guest is responsible for the required cancellation fee. #PARTYWITHNORTHITALIA Group Event Information 15

16 FREQUENTLY ASKED QUESTIONS WHAT HAPPENS IF I CANCEL MY EVENT? We understand that life doesn t always fo to plan and that you may need to cancel your event. To avoid cancellation fees make sure cancellation occurs 30 calendar days prior to the event date. ARE DECORATIONS ALLOWED? We love when guests make our space their own by adding special touches. Centerpieces, candles, balloons attached to weights, and table runners are all great ways to customize the space. In order to ensure future guests can have the same custom experience, we don t allow anything that will stick around any longer than your event. These include, but are not limited to, feathers, confetti, adhesives on any surfaces, loose balloons, and of course, glitter (yes, it is flashy and fun, but it lasts forever.) CAN I USE AN FRC LOGO ON COLLATERAL FOR MY EVENT? If you would like to include our logo on event collateral, please request a brand standards kit and hi-resolution logo from your special event manager and provide a proof for approval by your event manager for approval before collateral is produced. If the event is ticketed, we ask that you please refrain from using the logo unless previously approved. HOW DO I APPROVE MY CONTRACT IN GATHER? 1. Follow the link to your proposal. 2. A gratuity must be selected to approve a contract. If you would like to select your gratuity at the conclusion of the event, select Other and enter 1%. 3. Designate yourself or another individual as the onsite contact by entering a name and phone number. 4. Scroll to the bottom and click the View Policies link to review our event guidelines. 5. Verify that you have read and clearly understand our event contract and policies. 6. Click the blue button to approve your proposal and we will receive notification that your contract has been digitally signed! 7. In order to solidify your reservation, your contract must be approved and your credit card information provided. WHAT HAPPENS TO THE CREDIT CARD INFORMATION ENTERED INTO GATHER? The card number entered into Gather is for guaranteeing purposes only and is not charged unless a cancellation fee is applied. HOW DOES FINAL PAYMENT WORK? Final payment is due at the end of your event and one check will be presented; we do not offer separate checks for group events. The total cost includes food, beverage, sales tax, service charge, and gratuity. Unfortunately, we do not accept Fox Restaurant Concepts gift cards from Costco for event payment. #PARTYWITHNORTHITALIA Group Event Information 16

GROUP DINING. SPECIAL EVENTS MANAGER JANA SCHWIMMER phone EL SEGUNDO

GROUP DINING. SPECIAL EVENTS MANAGER JANA SCHWIMMER phone EL SEGUNDO GROUP DINING SPECIAL EVENTS MANAGER JANA SCHWIMMER phone 949.398.4893 email jschwimmer@foxrc.com EL SEGUNDO PLANO 840 South 7601 Sepulveda, Windrose Suite Ave, Suite 110 F100 El Segundo, Plano, TExas CA