GROUP DINING. Andrea Karabetsos Special Events Manager #PartyWithTheHenry 4455 East Camelback Road Phoenix, AZ 85018

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GROUP DINING Andrea Karabetsos Special Events Manager 480-588-9700 akara@foxrc.

1 GROUP DINING Andrea Karabetsos Special Events Manager T h e Henry #PartyWithTheHenry 4455 East Camelback Road Phoenix, AZ

2 The Henry beckons with a timeless vibe, a blend of Gatsby-era elegance and modern industrial cool. Two private rooms, an enchanting patio, or our test kitchen - the premier space for a chef s dinner - provide the perfect backdrop for any event. No matter what you re planning, your go-to for a memorable event is the greatest neighborhood restaurant. #PartyWithTheHenry The Dish 2

GROUP EVENTS NORTH PRIVATE DINING ROOM The North Private Dining Room is an airy, bright space offering multiple seating configurations and optional patio space.

Seated Events: 30 guests Presentation: 20 guests Reception: 35 guests Expand your event space by adding The Patio outside the North Dining Room.

3 GROUP EVENTS NORTH PRIVATE DINING ROOM The North Private Dining Room is an airy, bright space offering multiple seating configurations and optional patio space. Fully equipped with a 40 flat-screen TV for all business and special occasion needs. Seated Events: 30 guests Presentation: 20 guests Reception: 35 guests Expand your event space by adding The Patio outside the North Dining Room. SOUTH PRIVATE DINING ROOM The South Private Dining Room is ideal for your next presentation or cocktail mixer. Fully equipped with a 40 flat-screen TV, AV screen, and projector. Multiple seating configurations available Seated Events: 50 guests Presentation: 40 guests Reception: 75 guests NORTH AND SOUTH ROOMS COMBINED Guests are able to combine the North and South Private Dining Rooms to create space for larger events. Seated Events: 85 guests Presentation: 60 guests Reception: 100 guests Expand your event space by adding The Patio outside the North Private Dining Room. #PartyWithTheHenry Spaces 3

Reception: 30 guests PATIO The Patio features classic wicker chairs and marble topped tables, all screened with lush greenery for an exclusive feel.

4 GROUP EVENTS CHEF S TEST KITCHEN Chef s Test Kitchen is the heart of Fox Restaurant Concepts, where recipes are tested and menus are developed. Treat guests to a plated dinner in a unique setting overlooking The Henry s kitchen, or close the doors for a more exclusive space Seated Events: 20 guests Reception: 30 guests PATIO The Patio features classic wicker chairs and marble topped tables, all screened with lush greenery for an exclusive feel. A fireplace surrounded by lounge chairs keeps the space casual and inviting. Climate controlled for comfort with heaters or misters. Seated Events: 70 guests Reception: 100 guests #PartyWithTheHenry Spaces 4

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6 BREAKFAST MENUS C o n t i n e n ta l $15 PER PERSON - FOOD STATIONS F r e s h Fr u it G r e e k Yo g u r t Pa r fa it Bag e l s & Cr e a m Ch e e s e plain, everything, whole grain B i g Breakfa s t $25 PER PERSON - FOOD STATIONS F r e s h Fr u it B r e a k fa st Po tat o e s A s s o r t e d Pa str i e s muffins, scones, danish Th e Or i gi n a l E g g Sa n dw i c h* bacon, avocado, american cheese, mayonnaise Q u i n oa Br e a k fa st Bu r r it o eggs, black beans, roasted corn, pasilla chile, avocado & pepper jack SEE PAGE 9 FOR OPTIONAL BREAKFAST ADDITIONS #PartyWithTheHenry Breakfast 6

7 BRUNCH MENU $27 PER PERSON - PLATED WITH CHOICE OF ENTRÉE OR $32 PER PERSON - FOOD STATIONS S ta r t e r s Fo r Th e Ta b l e F r e s h Fr u it A s s o r t e d Pa str i e s muffins, scones, danish E n tr é e s G r e e n Ga r d e n K a l e Sa l a d romanesco, broccoli, snow pea, green bean, brussels leaf, arugula, pistachio, tahini vinaigrette Q u i n oa Br e a k fa st Bu r r it o eggs, black beans, roasted corn, pasilla chile, avocado, pepper jack, side of kale & apple slaw B ev e r ly H i l l s Clu b roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise, side of kale & apple slaw F l ow e r Ch i l d Sc r a m b l e eggs, brussels sprout, cauliflower, roasted mushroom, kale, parmesan, side of kale & apple slaw SEE PAGE 9 FOR OPTIONAL BRUNCH ADDITIONS #PartyWithTheHenry Brunch 7

8 LUNCH MENUS F o o d Stat i o n s $27 PER PERSON Sa l a d s H e n ry House Sa l a d mixed greens, cherry tomato, carrot, crouton G r e e n Ga r d e n K a l e Sa l a d romanesco, broccoli, snow pea, green bean, brussels leaf, arugula, pistachio, tahini vinaigrette Sa n dw i c h e s C r i s p y Butt e r m i l k Ch i c k e n Sa n dw i c h cabbage slaw, dill pickle, honey dijonnaise B ev e r ly H i l l s Clu b roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise S i d e s K a l e & A p ple Slaw A s s o r t e d Coo k i e s P l at e d $37 PER PERSON WITH CHOICE OF ENTRÉE S ta r t e r s Fo r Th e Ta b l e Wa r m K a l e & Tr u f f l e Di p crème fraîche, house pita & lavash crackers Pa r k e r House Rolls bacon, cheddar, chive, crème fraîche E n tr é e s G r e e n Ga r d e n K a l e Sa l a d romanesco, broccoli, snow pea, green bean, brussels leaf, arugula, pistachio, tahini vinaigrette C r i s p y Butt e r m i l k Ch i c k e n Sa n dw i c h cabbage slaw, dill pickle, honey dijonnaise Roa sted Tu r k ey Fr e n c h Di p horseradish aioli, havarti, garlic parmesan roll, natural jus H a rv e st Bow l melted sweet potato, ancient grains grilled portobello, caramelized caulifower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seed SEE PAGE 9 FOR OPTIONAL LUNCH ADDITIONS #PartyWithTheHenry Lunch 8

9 ADDITIONS all pricing per person BREAKFAST & BRUNCH Bagel & Cream Cheese - $3 Assorted Mini Pastries - $3 muffins, scones, croissants, danish, cinnamon rolls Crisp Bacon - $5 Breakfast Potatoes - $5 Greek Yogurt Parfait - $7 laura s granola & berries LUNCH Roasted Artichoke & Mushroom Toast - $4 black truffle goat cheese, caramelized onion, sherry gastrique Parker House Rolls - $4 bacon, cheddar, chive, crème fraîche Warm Kale & Truffle Dip - $4 crème fraîche, house pita & lavash crackers Made To Order Guacamole - $4 roasted poblano, clementine, cilantro, pistachio Smoked Norwegian Salmon* - $6 potato hash brown, crème fraîche, arugula Grilled & Chilled Shrimp - $8 horseradish cocktail, henry sauce, charred lemon DESSERT - $8 Vegan Carrot Cake - coconut cream cheese Peanut Butter Molten Cake - candied peanut, caramel, banana whipped cream BEVERAGE Orange Juice (serves 4-5) - $20 Mason Jar Carafe of Iced Tea or Lemonade (serves 20) - $30 each Coffee (serves 24) - $72 Table Side Mimosas (serves 5-6) - $40 each Rosé & Sparkling Wine by the Bottle - ask your event manager for current wine options Beer, Wine, Specialty Cocktails, Non-Alcoholic Beverages - charged based on consumption #PartyWithTheHenry Additions 9

10 DINNER MENUS P l at e d $55 PER PERSON Sa l a d s H e n ry House Sa l a d mixed greens, cherry tomato, carrot, crouton E n tr é e s choice of B r a i s e d Short R i b bourbon caramel, roasted mushroom, fourme d ambert, smashed potatoes S k u n a Bay Sa l m o n* chioggia beet, toasted grains, watercress, marcona almond pesto Roa sted Ch i c k e n charred lemon, umami sauce with kale slaw or smashed potato OPTIONAL VEGETARIAN DISH H a rv e st Bow l melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds D e s s e r t s choice of Ve ga n Ca r r o t Ca k e coconut cream cheese C h o c o l at e P e a n u t Butt e r Molt e n Ca k e candied peanut, caramel, banana whipped cream For parties over 25 guests, featured dessert is Vegan Carrot Cake. SEE PAGE 12 FOR OPTIONAL DINNER ADDITIONS #PartyWithTheHenry Dinner Menus 10

11 DINNER MENUS PLATED (CHOICE OF 1 ENTRÉE PER GUEST) OR FAMILY STYLE (CHOICE OF 3 ENTRÉES) - $65 PER PERSON WITH RECEPTION STYLE STARTERS - $75 PER PERSON S ta r t e r s Fo r Th e Ta b l e Wa r m K a l e & Tr u f f l e Di p crème fraîche, house pita & lavash crackers G r i l l e d & Ch i l l e d Shr i m p horseradish cocktail, henry sauce, charred lemon Sa l a d s H e n ry House Sa l a d mixed greens, cherry tomato, carrot, crouton E n tr é e s choice of B r a i s e d Short R i b bourbon caramel, roasted mushroom, fourme d ambert, smashed potatoes S k u n a Bay Sa l m o n* chioggia beet, toasted grains, watercress, marcona almond pesto Roa sted Ch i c k e n charred lemon, umami sauce with kale slaw or smashed potato OPTIONAL VEGETARIAN DISH H a rv e st Bow l melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds D e s s e r t s choice of Ve g a n Ca r r o t Ca k e coconut cream cheese C h o c o l at e P e a n u t Butt e r Molt e n Ca k e candied peanut, caramel, banana whipped cream For parties over 25 guests, featured dessert is Vegan Carrot Cake. SEE PAGE 12 FOR OPTIONAL DINNER ADDITIONS #PartyWithTheHenry Dinner Menus 11

12 PLATED DINNER ADDITIONS all pricing per person APPETIZERS Roasted Artichoke & Mushroom Toast - $4 black truffle goat cheese, caramelized onion, sherry gastrique Parker House Rolls - $4 bacon, cheddar, chive, crème fraîche Warm Kale & Truffle Dip - $4 crème fraîche, house pita & lavash crackers Made To Order Guacamole - $4 roasted poblano, clementine, cilantro, pistachio Smoked Norwegian Salmon* - $6 potato hash brown, crème fraîche, arugula Grilled & Chilled Shrimp - $8 horseradish cocktail, henry sauce, charred lemon Butter Poached King Crab - $15 toasted ciabatta ENTRÉES Wood Grilled Filet Mignon* - $15 smashed yukon gold potato, roasted vegetable, red wine reduction BEVERAGE Select Wine by the Bottle - ask your event manager for current wine options Customized Wine Pairings - ask your event manager for details Beer, Wine, Specialty Cocktails, Non-Alcoholic Beverages - charged based on consumption #PartyWithTheHenry Additions 12

13 COCKTAIL PARTY MENU $35 PER PERSON Warm Parker House Rolls bacon, cheddar, chive, crème fraîche Roasted Artichoke Mushroom Toast black truffle goat cheese, caramelized onion, sherry gastrique Warm Kale & Truffle Dip crème fraîche, house pita, lavash crackers Made To Order Guacamole roasted poblano, clementine, cilantro, pistachio Smoked Norwegian Salmon* potato hash brown, crème fraîche, arugula ADDITIONS all pricing per person APPETIZER Grilled & Chilled Shrimp - $10 horseradish cocktail, henry sauce, charred lemon SALAD Chopped Chicken Salad - $8 fuji apple, medjool date, quinoa granola, roasted fennel, pistachio, goat cheese, champagne vinaigrette SANDWICH Roasted Turkey French Dip - $8 horseradish aioli, havarti, garlic parmesan roll, natural jus DESSERT Seasonal Miniature Desserts - $8 BEVERAGE Select Wine by the Bottle - ask your event manager for current wine options Customized Wine Pairings - ask your event manager for details Beer, Wine, Specialty Cocktails, Non-Alcoholic Beverages - charged based on consumption Food will be replenished up to an hour and half after initial service. #PartyWithTheHenry Cocktail Reception 13

14 GROUP EVENT INFORMATION What Does A Food & Beverage Minimum Consist of? A food and beverage minimum goes towards any food and beverage spending for your event. If this minimum amount is not met, the remainder is considered a room charge. It s helpful to keep in mind that minimums vary based on the day of the week, time of year, space requested, and group size. This does not include the 4% service charge, sales tax, and gratuity. What Is the Difference Between the 4% Service Charge & Gratuity? Gratuity is the amount you decide to leave the team who executes your event. You may indicate that amount on the online agreement or at the end of your event. As always, gratuity is determined solely by you. The Service Charge pays for any associated operating costs. For events with a food and beverage minimum exceeding $10,000 or full restaurant buyouts, where the restaurant is closed to the public, a 21% service charge will replace the 4% service charge and gratuity option. A deposit will also apply. Please speak to your Special Event Manager for details. How Do I Confirm My Event Reservation? After your dedicated Special Event Manager sends the online event agreement, please sign and return within three calendar days. When Do I Submit My Food & Beverage Selections? Please submit food and beverage selections to your Special Event Manager two weeks prior to your event. This will help ensure product is ordered and delivered on time. When Do I Provide My Final Guest Count? Please share your final guest count three calendar days before the event. If your guests are not able to confirm their attendance in time, we will work off the original guest count included in the agreement. If the guest count is higher than the number included in the agreement, we will do our best to accommodate the increase. What Type of Menus Are Used For Group Events? You will select a prix-fixe menu consisting of an array of signature items from the restaurant s regular menu. All locations have a variety of options to choose from and our menus change seasonally to ensure you and your guests have a top-notch culinary experience. While choosing menu items, please keep in mind some substitutions may occur based on seasonality and availability. What Are Cancellation Fees? If you cancel within 30 calendar days of your event, 50% of the food and beverage minimum and sales tax will be charged. Cancellations that occur less than 24 hours out from the event will result in a 100% charge of the food and beverage minimum and sales tax. Different cancellation polices apply for group reservations in a main dining room or full restaurant buyouts. If this applies to your event, please ask your Special Event Manager for more information. Cancellation fees are not transferable. What Happens If I m Late To My Event? If you are more than 30 minutes late without a phone call, we have the right to release the space. This will be considered a cancellation and fees will apply. What Happens If I Book A Patio Event & It Rains? We try our best to be on Mother Nature s good side; however, your patio event will go on rain or shine. If the weather is not cooperating, we will do our best to relocate your group to another location. If there is not a plan B available, the guest is responsible for the required cancellation fee. What Happens If I Cancel My Event? We understand that life doesn t always go to plan and that you may need to cancel your event. To avoid cancellation fees, make sure cancellation occurs 30 calendar days prior to the event date. #PartyWithTheHenry Group Event Information 14

15 GROUP EVENT INFORMATION Are Decorations Allowed? We love when guests make our space their own by adding special touches. Centerpieces, candles, balloons attached to weights, and table runners are all great ways to customize the space. In order to ensure future guests can have the same custom experience, we don t allow anything that will stick around any longer than your event. These include, but are not limited to, feathers, confetti, adhesives on any surfaces, loose balloons, and, of course, glitter (yes it is flashy and fun, but it lasts forever.) Can I Use An FRC Logo On Collateral For My Event? If you would like to include our logo on event collateral, please request a brand standards kit and hi-resolution logo from your special event manager and provide a proof for approval by your event manager for approval before collateral is produced. If the event is ticketed, we ask that you please refrain from using the logo unless previously approved. How Do I Approve My Contract? 1. Follow the link to your proposal. 2. A gratuity must be selected to approve a contract. If you would like to select your gratuity at the conclusion of the event, select OTHER and enter 1%. 3. Designate yourself or another individual as the onsite contact by entering a name and phone number. 4. Scroll to the bottom and click the VIEW POLICIES link to review our event guidelines. 5. Verify that you have read and clearly understand our event contract and polices. 6. Click the blue button to approve your proposal and we will receive notification that your contract has been digitally signed! 7. In order to solidify your reservation, your contract must be approved AND your credit card information provided. What Happens To The Credit Card Information Entered Into Gather? The card number entered into Gather is for guaranteeing purposes only and is not charged unless a cancellation fee is applied. How Does Final Payment Work? Final payment is due at the end of your event and one check will be presented; we do not offer separate checks for group events. The total cost includes food, beverage, sales tax, service charge, and gratuity. Unfortunately, we do not accept Fox Restaurant Concepts gift cards from Costco for event payment. #PartyWithTheHenry Group Event Information 15

GROUP DINING. Andrea Karabetsos Special Events Manager #PartyWithTheHenry 4455 East Camelback Road Phoenix, AZ 85018

GROUP DINING. Andrea Karabetsos Special Events Manager #PartyWithTheHenry 4455 East Camelback Road Phoenix, AZ 85018 GROUP DINING Andrea Karabetsos Special Events Manager 480-588-9700 akara@foxrc.com T h e Henry #PartyWithTheHenry 4455 East Camelback Road Phoenix, AZ 85018 1 The Henry beckons with a timeless vibe, a