GROUP DINING. Alexia Haley Special Events Manager Phone #PartyWithCulinaryDropout 5632 N. 7th Street Phoenix, AZ 85014

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GROUP DINING Alexia Haley Special Events Manager 602.429.8034 Phone ahaley@foxrc.

1 GROUP DINING Alexia Haley Special Events Manager Phone The Yard - Phoenix #PartyWithCulinaryDropout 5632 N. 7th Street Phoenix, AZ

THE DISH OUR LITTLE GASTROPUB REBEL CHILD Culinary Dropout, our little gastropub rebel child, breaks all the rules with its uniform-free staff and relaxed, soulful ambiance.

2 THE DISH OUR LITTLE GASTROPUB REBEL CHILD Culinary Dropout, our little gastropub rebel child, breaks all the rules with its uniform-free staff and relaxed, soulful ambiance. You ll find amped-up pub-type appetizers, salads, sandwiches, and entrees, along with a unique Antipasti Menu showcasing delicious and hard-to-find meats, cheeses, and vegetables. At the Yard, you ll find something extra and unique. Located in a renovated motorcycle garage, the industrial-meets-chic décor flows from the covered patio to lawn games area with classics like ping pong, corn hole, and foosball. Culinary Dropout is also a day-drinking and late-night destination with two-thirds of the menu dedicated to beer, wine, and handcrafted cocktails, both innovative and classic. #PartyWithCulinaryDropout The Dish 2

GROUP EVENTS INDOORS: CAPACITY: 100 seated PATIO: (not including lounges) CAPACITY: 70 seated PATIO & LOUNGE AREA: CAPACITY: 200 reception / 120 seated LOUNGE AREA & HIGH TOPS: (patio) CAPACITY: 125

3 GROUP EVENTS INDOORS: CAPACITY: 100 seated PATIO: (not including lounges) CAPACITY: 70 seated PATIO & LOUNGE AREA: CAPACITY: 200 reception / 120 seated LOUNGE AREA & HIGH TOPS: (patio) CAPACITY: 125 reception / 60+ seated LOUNGE AREA: (patio) CAPACITY: 6 lounges 100 reception / 50+ seated 3 lounges 50 reception / 25+ seated Additional fees: Sales tax, our 4% service charge and gratuity #PartyWithCulinaryDropout Group Events 3

4 GROUP EVENT INFORMATION FOOD & BEVERAGE MINIMUMS When booking your group reservation, please note that dates come with a food & beverage revenue guarantee. Minimums vary based on the day of the week and time of the year and do not include service charge, sales tax, or gratuity. EVENT GUARANTEES We will need to receive your final guest commitment 3 calendar days prior to your event(s). Should this number not be made available at the requested time, the originally established attendance will be used. The actual attendance or the final guaranteed guest count will be charged, whichever is greater. If the guest number increases the day of the event we will do our best to accommodate. Group menus and beverage choices will need to be selected 2 weeks in advance. This will guarantee food and beverage item availability and printing of the menus for the day/night of the event. SERVICE CHARGE & APPLICABLE TAX Services listed in this packet are subject to a 4% service charge and appropriate sales tax. The amount of gratuity you choose to leave for our servers is determined solely by you. You may indicate the amount of the tip in the pre-authorization form or wait for your final check before deciding on the amount of the tip. For larger events, including restaurant buyouts, a 21% service charge will replace the 4% service charge and gratuity options. A deposit will also apply. Please speak to your Event Manager for more details. CANCELLATION If you cancel with less than two weeks notice you will be responsible for 50% of your food and beverage charge, sales tax, and the 4% service charge on the full minimum as a penalty. Cancellation within 24 hours prior to the event reservation will result in 100% responsibility of your food and beverage charge, sales tax, and the 4% service charge. Cancellations for larger events and restaurant buyouts have different terms based on deposits and time lines. Please speak to your Event Manager for more details. CONFIRMING RESERVATION In order to reserve space for your group event a confirmation form will be sent by one of our Event Managers via and it will need to be signed by 3 calendar days after the form was sent. To confirm larger events including buyouts a deposit will be required. PATIO RESERVATIONS This event is rain or shine. In the case of inclement weather our managers will do their best to relocate the event based on the other reservations and contracts previously made. There is no guarantee that relocation will be possible and you will not receive a credit, nor will your food and beverage minimum be reduced or waived. MENU We are dedicated to the craftsmanship of food and wine and our menus change seasonally. When choosing your food and wine options please note substitutions may occur when menu changes take place. Prix fixe menus are required for parties of over 15. Guests can choose their option during their dining experience. Sales tax, gratuity, and 4% service charge are not included in menu pricing. FINAL PAYMENT We do not provide separate checks for group events. Upon completion of the event, one check will be prepared with all food, beverage, incidental charges, sales tax, and our service charge. Payment of the entire guest check is due upon completion of the event. Fox Restaurant Concepts accepts cash and all major credit cards. FOX Gift Cards from Costco are not an acceptable form of payment for group events. #PartyWithCulinaryDropout Group Event Information 4

PARTY MENU 12 PER PARTY RECEPTION MENUS FOR THE YARD THE ROOKIE MENU THAI CHILE CHICKEN WINGS cashew, toasted sesame, cabbage, lime 22 PER 32 PER THE MINOR LEAGUE TURKEY PASTRAMI pretzel

roll, swiss, coleslaw ITALIAN GRINDER genoa salami, tavern ham, provolone, pickled sweet pepper THAI CHILE CHICKEN WINGS cashew, toasted sesame, cabbage, lime ENHANCE YOUR MENU BY ADDING:

6 PARTY MENU 12 PER PARTY RECEPTION MENUS FOR THE YARD THE ROOKIE MENU THAI CHILE CHICKEN WINGS cashew, toasted sesame, cabbage, lime 22 PER 32 PER THE MINOR LEAGUE TURKEY PASTRAMI pretzel roll, swiss, coleslaw GRILLED CHEESE SLIDERS bacon, tomato THAI CHILE CHICKEN WINGS cashew, toasted sesame, cabbage, lime THE VETS ANTIPASTI meats, cheeses, snacks TURKEY PASTRAMI pretzel roll, swiss, coleslaw ITALIAN GRINDER genoa salami, tavern ham, provolone, pickled sweet pepper THAI CHILE CHICKEN WINGS cashew, toasted sesame, cabbage, lime ENHANCE YOUR MENU BY ADDING: ANTIPASTI BOARDS meats, cheeses & snacks BURGER SLIDERS BBQ PORK BELLY NACHOS black bean, guacamole, sour cream, pico de gallo MINI DESSERTS (5 Per Guest Per Item) #PartyWithCulinaryDropout Party Menus 6

7 PRIX-FIXE LUNCH MENU OPTION ONE 22 PER STARTER ENTREE COURSE TURKEY PASTRAMI pretzel roll, swiss, coleslaw GORGONZOLA CHICKEN SALAD butter lettuce, radicchio, arugula, fennel, smoked almond, tart cherry GARDEN KALE SALAD heirloom tomato, avocado, asparagus, pine nut, parmesan, lemon tahini vinaigrette GRILLED CHICKEN CLUB tavern ham, bacon, havarti cheese ENHANCE YOUR MENU BY ADDING: ANTIPASTI BOARDS meats, cheeses & snacks BURGER SLIDERS BBQ PORK BELLY NACHOS black bean, guacamole, sour cream, pico de gallo MINI DESSERTS (5 Per Guest Per Item) #PartyWithCulinaryDropout Lunch Menus 7

8 PRIX-FIXE LUNCH MENU OPTION TWO 30 PER STARTER ENTREE COURSE SWEET CORN RAVIOLI asparagus, smoked shallot, parmesan, herb butter GORGONZOLA CHICKEN SALAD butter lettuce, radicchio, arugula, fennel, smoked almond, tart cherry TURKEY PASTRAMI pretzel roll, swiss, coleslaw ROASTED SALMON* cauliflower, snow pea, charred scallion, black rice, soy gastrique FRIED CHICKEN buttermilk biscuit, honey drizzle DESSERT BANANA CREAM PIE dulce de leche, whipped cream, nilla wafer MONKEY BREAD cinnamon apple brioche & vanilla ice cream ENHANCE YOUR MENU BY ADDING: ANTIPASTI BOARDS meats, cheeses & snacks BURGER SLIDERS BBQ PORK BELLY NACHOS black bean, guacamole, sour cream, pico de gallo MINI DESSERTS (5 Per Guest Per Item) #PartyWithCulinaryDropout Lunch Menus 8

9 FAMILY STYLE MENU 42 PER SEASONAL SALAD FRIED CHICKEN buttermilk biscuit, honey drizzle 36-HOUR PORK RIBS jalapeño, molasses BUTTERMILK BISCUITS COLESLAW MASHED POTATOES MONKEY BREAD cinnamon apple brioche & vanilla ice cream ENHANCE YOUR MENU BY ADDING: ANTIPASTI BOARDS meats, cheeses & snacks BURGER SLIDERS BBQ PORK BELLY NACHOS black bean, guacamole, sour cream, pico de gallo MINI DESSERTS (5 Per Guest Per Item) #PartyWithCulinaryDropout Family Style Menu 9

10 PRIX-FIXE DINNER MENU OPTION ONE 32 PER STARTER ENTREE COURSE SWEET CORN RAVIOLI asparagus, smoked shallot, parmesan, herb butter ROASTED SALMON* cauliflower, snow pea, charred scallion, black rice, soy gastrique FRIED CHICKEN buttermilk biscuit, honey drizzle MEATLOAF green bean, mashed potato, gravy ENHANCE YOUR MENU BY ADDING ANTIPASTI BOARDS meats, cheeses & snacks (5 per person) #PartyWithCulinaryDropout Dinner Menus 10

11 PRIX-FIXE DINNER MENU OPTION TWO 37 PER STARTER ENTREE COURSE SWEET CORN RAVIOLI asparagus, smoked shallot, parmesan, herb butter ROASTED SALMON* cauliflower, snow pea, charred scallion, black rice, soy gastrique FRIED CHICKEN buttermilk biscuit, honey drizzle MEATLOAF green bean, mashed potato, gravy DESSERT BANANA CREAM PIE dulce de leche, whipped cream, nilla wafer CHOCOLATE S MORES PUDDING marshmallow fluff, pecan toffee, graham cracker ENHANCE YOUR MENU BY ADDING ANTIPASTI BOARDS meats, cheeses & snacks (5 per person) #PartyWithCulinaryDropout Dinner Menus 11

12 PRIX-FIXE DINNER MENU OPTION THREE 42 PER STARTER SALAD COURSE CHEAP HOUSE SALAD buttermilk ranch ENTREE COURSE SWEET CORN RAVIOLI asparagus, smoked shallot, parmesan, herb butter ROASTED SALMON* cauliflower, snow pea, charred scallion, black rice, soy gastrique FRIED CHICKEN buttermilk biscuit, honey drizzle 36-HOUR PORK RIBS jalapeño, molasses, fries DESSERT BANANA CREAM PIE dulce de leche, whipped cream, nilla wafer CHOCOLATE S MORES PUDDING marshmallow fluff, pecan toffee, graham cracker ENHANCE YOUR MENU BY ADDING ANTIPASTI BOARDS meats, cheeses & snacks (5 per person) #PartyWithCulinaryDropout Dinner Menus 12

13 PRIX-FIXE DINNER MENU OPTION FOUR 50 PER STARTER ANTIPASTI meats, cheeses & snacks SALAD COURSE GARDEN KALE SALAD heirloom tomato, avocado, asparagus, pine nut, parmesan, lemon tahini vinaigrette GORGONZOLA SALAD butter lettuce, radicchio, arugula, fennel, smoked almond, tart cherry ENTREE COURSE SWEET CORN RAVIOLI asparagus, smoked shallot, parmesan, herb butter ROASTED SALMON* cauliflower, snow pea, charred scallion, black rice, soy gastrique FRIED CHICKEN buttermilk biscuit, honey drizzle 36-HOUR PORK RIBS jalapeño, molasses, fries MEATLOAF green bean, mashed potato, gravy DESSERT BANANA CREAM PIE dulce de leche, whipped cream, nilla wafer CHOCOLATE S MORES PUDDING marshmallow fluff, pecan toffee, graham cracker #PartyWithCulinaryDropout Dinner Menus 13

GROUP DINING. Brittany Sims Special Events Manager Direct Phone: DOMAIN NORTHSIDE #PartyWithCulinaryDropout

GROUP DINING. Brittany Sims Special Events Manager Direct Phone: DOMAIN NORTHSIDE #PartyWithCulinaryDropout GROUP DINING Brittany Sims Special Events Manager Direct Phone: 512-777-3399 Email: bsims@foxrc.net DOMAIN NORTHSIDE #PartyWithCulinaryDropout 11721 Rock Rose Ste #100 Austin, Texas 78758 1 THE DISH OUR