PRIVATE & GROUP DINING
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1 PRIVATE & GROUP DINING J Street, San Diego, CA
2 WHERE EVERY SEAT IS A GOOD ONE Nason s Beer Hall is our interpretation of the modern-day beer hall and sports bar, with 24 beer taps, a SoCal-inspired menu of game day classics and a boisterous, convivial attitude that s not just encouraged, it s expected. Come alone, come with friends, come for a private event or celebration. We ll always greet you with a warm pretzel and a cold beer. Or two.
3 FLOORPLAN & CAPACITIES DART BACK CABINET BEER PONG HOST STREET ENTRANCE HOTEL ENTRANCE SERVICE STATION GAMING AREA BAR SERVICE / DISPLAY BEER GARDEN ACCESS TO PATIO LOCATION Nason s Beer Hall at Pendry San Diego 570 J Street San Diego, CA CONTACT Catering Manager psdcatering@pendryhotels.com FULL VENUE Reception Style: 175 guests Seated: 100 guests Square Footage: 2,250 sq. ft. FRONT ROOM Reception Style: 100 guests Seated: 50 guests THE GASLAMP HOTEL GAME ROOM Reception Style: 75 guests Seated: 50 guests PARKING Valet located at entrance of hotel HANDICAP ACCESS All dining areas including bar and patio
4 KICK OFF House Made Barbeque Chips Nason s Spicy Nuts Chef s Five Spice Blend DINNER Housemade Guacamole Pico de Gallo and Tortilla Chips COLD BITES Nason s Pretzel Bites Truffle Salami and Violet Mustard Vietnamese Summer Roll Rice Noodles, Avocado and Sweet Chili House Made Cornbread Salted Maple Butter Mexican Street Corn Tartar Roasted Poblano and Crème Fraiche HOT BITES Giant Sweet Potato Fries House Made Bleu Cheese Cream Truffle Fritters Local Cheddar and Roasted Poblano Beef & Pork Meatball Smoked Ricotta and Tomato Vodka Sauce Spicy Chicken Empanada Poblano Crema Crispy Chicken Wings Nason s Hot Sauce SLIDER Roasted Portobello Sandwich Grilled Onion, Sliced Tomato and Serrano Aioli on Sourdough Bread Fish Sandwich Arugula, Lemon Tartar Aioli, and Focaccia Bun Nason s Burger Springhill Monterrey Jack, Avocado Mash, Bacon & Mustard Jam, House Pickles, Brioche Bun Homemade Bratwurst Sauerkraut, Mustard, and Brioche Bun ENTRÉE FOR 25 GUESTS Nason s Cobb Salad Romaine, Roasted Cauliflower, Hard Boiled Egg, Bacon, and Caper Vinaigrette Totchos Braised Pork Shoulder, Modelo Beer Cheese Sauce, Pickled Serrano, Bacon, and Crema Crispy Chicken Wings Nason s Hot Sauce, Buttermilk Aioli and Chives Artisanal Meat and Cheese Board Mostarda, Lavash Bread, Pickles, Olives Pepperoni Focaccia Pizza Smoked Gouda, Parmesan, and Tomato Sauce The G.O.A.T. Focaccia Pizza Goat Cheese, Pork Sausage, Fennel, and Double Cream Turkey Wrap Romaine Lettuce, Tomato, Siracha and Sour Cream Sauce Grilled Cheese Sandwich Cheddar Cheese, Smoked Gouda, Applewood Smoked Bacon, and Whole Grain Mustard THE PRETZEL BAR House Made Pretzel Modelo Beer Cheese Sauce, Violet Mustard, Dijon Mustard, Jalapeños, and Serrano Aioli
5 DINNER ACTION STATIONS CHEF ATTENDANT REQUIRED Street Tacos Choice of Market Fish, Chicken, or Carnitas with Avocado Puree, Cilantro, Charred Scallions, Arbol Salsa, and Pico De Gallo Street Hotdogs Choice of Kobe Dog, TJ Dog, or Bratwurst served on a Potato Roll with Sweet Pickle Relish, Sauerkraut, Spicy Mustard, Avocado Crema, Grilled Jalapeno, Caramelized Onion, and Ketchup CARVING STATIONS CHEF ATTENDANT REQUIRED Blue Circle Salmon Fillet Passion Fruit Mustard Pork Loin Adobada Grilled Pineapple Relish Pork Belly Salsa Verde & Chili Sesame Aioli Roasted Jidori Half-Chicken Berry Balsamic Glaze Australian Rack of Lamb Dijon Herb Crust and Mint Chimichurri Bone-In Ribeye Porto Sauce SIDES Roasted Herb Fingerling Potatoes Blistered Tomatoes Roasted Chili Sweet Potatoes Chili & Honey Glazed Baby Carrots Creamed Spinach & Basil Local Cheddar Mac & Cheese DESSERT Seasonal Fruit Pie Cinnamon Streusel and Caramel Sauce Chocolate Cake Chocolate Mousse and Toffee Bits Seasonal Fruit Cup Chef Selection Cupcake Vanilla, Chocolate and Red Velvet WHOLE DESSERT FOR 8 GUESTS Seasonal Fruit Pie Cinnamon Streusel and Caramel Sauce Chocolate Mousse Cake Fresh Berries Jake Daniel s Bread Pudding Chocolate Sauce ACTION STATION Gelato Selection Chef s Selection of Toppings and Sauces with Whipped Cream Beer Float Craft Beer, Vanilla and Chocolate Gelato
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SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
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More informationSMALL PLATES PRETZEL BREAD LOADED POTATO SKINS SOUTHWESTERN EGG ROLL MOZZARELLA STICKS MAC & CHEESE BITES FRIED PORTABELLA CHICKEN TAQUITOS
SMALL PLATES PRETZEL BREAD Green Chile Beer Cheese Sauce 8 LOADED POTATO SKINS Monterey Jack & Cheddar Cheese, Applewood Smoked Bacon, Green Onion, Ranch 9 SOUTHWESTERN EGG ROLL Chorizo, Black Bean, Cabbage,
More information650 Newman Springs Road Lincroft, NJ 07738
Fresh, Delicious, Homemade Food 732-212-0010 Open 7 Days Lunch & Dinner www.quesogrill.com 650 Newman Springs Road Lincroft, NJ 07738 Dine-In Take-Out Delivery Catering BYOB 82360 Queso pgs1_2.indd 1 3/30/15
More informationBreakfast Boxes Served with Basil Pineapple and Watermelon, Bottled Water, and Julia s Blueberry Scone.
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PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
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More informationAtwood Breakfast And Breaks Menu. Executive Chef David Fingerman
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More informationphone BOAT CRUISE MENU
phone 949. 697. 8460 BOAT CRUISE MENU HORS D OEUVRES {Minimum of 20 pieces} Cheeseburger Egg Roll / american cheese, sautéed onions, old fashion sauce $3 Caprese Skewer / fresh mozzarella, basil, cherry
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More informationThe Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut
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More informationRoasted Butternut Squash Salad Fresh spinach, kale, pumpkin seeds, and dried cranberries tossed with maple-tahini dressing. $8.95
35th Anniversary Special Steak & Lobster 10 oz. Choice Charbroiled New York Steak and a ½ lb. Steamed Northern Atlantic Lobster Tail. Served with soup or salad, baked potato, asparagus, and warm cranberry
More informationReception HOT. Asparagus in Phyllo $2.00. Sesame Seed Sauce. Greystone Meatballs $3.00. Tomato Ragout. Mini Crab Cake $4.00.
HORS D'OEUVRES Based on two hours of consumption with a minimum of 20 guests. Prices per piece. Minimum 20 pieces per selection. 21% service fee to total bill and CHILLED HOT Spicy Tuna Poke $4.00 Asparagus
More informationÀ La Carte & Hors d Oeuvres Menu
E À La Carte & Hors d Oeuvres Menu À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $35.95/Gallon Chilled Lemonade or Iced Tea $26.95/Gallon Herbal Tea Display with
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Catering www.dream-catering.com (512) 354-7677 info@dream-we.com Seasonal Platters Standard Cheeses & Meats Ham/Salami Pepperoni Pepper Jack Cheddar Snap Peas Baby Carrots Seasonal Fruit Crackers Relish
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More informationTater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream. 9.
GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
More informationAs a restaurant founded on family. recipes with a fire fanned by friends. we understand the importance of. sharing a meal together.
As a restaurant founded on family recipes with a fire fanned by friends we understand the importance of sharing a meal together. No matter the gathering, gather round the mouthwatering, smoky flavor you
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