Provisional Kitchen, Café & Mercantile Private & Group Dining 435 Fifth Avenue, San Diego CA pendryhotels.

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1 Provisional Kitchen, Café & Mercantile Private & Group Dining 435 Fifth Avenue, San Diego CA pendryhotels.com/san-diego

2 ABOUT PROVISIONAL KITCHEN, CAFÉ & MERCANTILE Sometimes, it s the destination. An airy emporium where contemporary design and a casual, effortless atmosphere meet over a menu of light, modern fare. Provisional Kitchen, Café & Mercantile is home to a one-of-a-kind greenhouse-inspired retail concept by the talented team at Alchemy Works, a signature Vittoria Coffee bar, an all-day menu featuring modern twists on California comfort food and a mix of communal and tucked away seating for gatherings big and small. A little something for everyone, made just for you.

3 PRIVATE & GROUP DINING Our kitchen, your gathering. With 2,500 square feet of indoor and outdoor gathering space in an innovative, yet classic environment boasting rich textiles, modern finishes and classic accents, Provisional is the ideal entertainment space. Groups of 12 or more have the option of selecting from our pre-fixe menus or our Catering Sales Manager will work with you to create a personalized menu.

4 Floorplan & Capacities LOCATION Provisional Kitchen, Café & Mercantile at Pendry San Diego 425 5th Avenue San Diego, CA BAR PATIO FULL VENUE Reception Style: 325 guests Seated: 150 guests Square Footage: 2,500 MAIN DINING ROOM OPEN KITCHEN PATIO Reception Style: Seated: 40 guests 30 guests PATIO PARKING Valet located at entrance of Hotel HANDICAP ACCESS All dining areas including bar and patio CONTACT Catering Manager

5 BREAKFAST MORNING KICK OFF 12 to 44 Guests $30 FAMILY STYLE SELECTION Chef Selection of Assorted Pastries Freshly Sliced Seasonal Fruit ENTRÉE SELECTION Avocado Toast Soft Cooked Eggs, Sriracha, Radish Sprouts, and O Briens Multigrain Bread The Provisional Egg Sandwich Mike s Farms Eggs, Applewood Smoked Bacon, Gruyere Cheese, Hass Avocado The Pendry Breakfast Eggs Any Style, Breakfast Potatoes, Choice of Bacon, Sausage, or Ham Steak, and Toast PERFECT PENDRY BREAKFAST 12 to 40 Guests $40 FAMILY STYLE SELECTION Chef Selection Assortment of Pastries Freshly Sliced Seasonal Fruits ENTRÉE SELECTION Seasonal Fruit French Toast Orange Maple Syrup and Vanilla Essence The Provisional Eggs Sandwich Mike s Farms Scrambled Eggs, Applewood Smoked Bacon, Gruyere Cheese, Hass Avocado Breakfast Pizza Over Easy Eggs, Bacon, Double Cream, Aged Pecorino, and Spinach Grass Fed Filet and Eggs Pesto Fingerling Breakfast Potatoes and Bordelaise Sauce FARMER S MORNING MARKET Requires Full Buyout of Restaurant $65 BAKERY CORNER Chef s Pastry Selection Blueberry Muffin, Chocolate Raspberry Muffin, Cinnamon Rolls, Croissant, Pain Au Chocolate, Pain Au Raisin, Zucchini Bread, and Banana Bread Waffles and Crepe Station Nutella, Bananas, Fresh Berries, Whipped Cream and Chocolate Sauce HEALTHY START Fresh Seasonal Fruit Red Berries, Strauss Greek Yogurt Parfait, Nut House Granola, Garden Selection Crudité, Sriracha Hummus, Arugula, Baby Romaine, Chef s Selection of Vinaigrette CHEESE AND CHARCUTERIE Whole Brie Cheese with Truffle, Gruyere Cheese and Smoked Gouda Paired with Beef Pastrami, Salami, and Chorizo. Selection of Organic Butter, Seasonal Jam, Maple Syrup, Pickles, and Seasonal Fruit Mostarda FROM THE SEA Chef Choice Sashimi Selection and Oysters Bloody Mary Mignonette FROM THE OVEN Maine Lobster Benedict Watercress, O Briens English Muffin, and Truffle Hollandiase Carnitas Hash Fresno Chilies, Cilantro, Green Onion, Cremini Mushroom, and Salsa Verde Roasted Fingerling Potatoes Roasted Garlic and Rosemary Chicken Sausage and Applewood Smoked Bacon Vanilla French Toast Vermont Maple Syrup Buttermilk Biscuit Mushroom Gravy CREATE YOUR OWN OMELET STATION Choice of Whole Eggs or Egg Whites and Topping Selections to Include: Gruyere Cheese, Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomato, Applewood Smoked Bacon, and Smoked Ham DESSERT CASE Selections of Rice Pudding, Chocolate Covered Strawberries, Mini Cupcake, Chocolate Toffee Mousse, Lemon Blueberry Tart, Strawberry Orange Blossom Cream and Chocolate Raspberry Mousse Cups

6 LUNCH FAMILY STYLE LUNCH 12 to 24 Guests $30 Citrus Salad Arugula, Candied Walnut, Gorgonzola, and House Made Cardamom Vinaigrette Romaine Salad Cold Roasted Cauliflower, Bacon, and Gribiche Vinaigrette Margherita Wood Fired Pizza Tomato, Mozzarella, and Fresh Basil Pendry Cubano Pork Shoulder Smoked Ham, Yellow Mustard, Gruyere, and House Made Pickles Arrabiata Linguini Cherry Tomatoes, Chili and Basil DESSERT PROVISIONAL PLATED LUNCH ONE 12 to 24 Guests $45 STARTERS Citrus Salad Arugula, Apricot, Candied Walnut, Gorgonzola, and House Made Cardamom Vinaigrette Romaine Salad Cold Roasted Cauliflower, Bacon, and Gribiche Vinaigrette ENTRÉE SELECTION Margherita Wood Fired Pizza Tomato, Mozzarella, and Fresh Basil Chef Selection Market Catch Grilled Market Catch Heirloom Baby Carrot, Carrot Puree, and Chimichurri Free Range Roasted Chicken Breast Local Roasted Market Vegetable and Chicken Jus Roasted Farmer Vegetables Quinoa, Beet Puree, and Fresh Herbs DESSERT SELECTION Chocolate Cremeux Macerated Strawberry and Orange Blossom PROVISIONAL PLATED LUNCH TWO 12 to 24 Guests $50 STARTERS Romaine Salad Cold Roasted Cauliflower, Bacon, and Gribiche Vinaigrette Asian Marinated Ahi Butter Lettuce, Radicchio, Cilantro and Spiced Nuts Chicken Tortilla Soup Avocado, Pickled Red Onion, Cotija Cheese, Cilantro ENTRÉE SELECTION Parma Ham Pizza Tomato Sauce, Local Burrata, Pecorino, and Mizuna Grilled Market Catch Heirloom Baby Carrot, Carrot Puree, and Chimichurri Grass Fed Prime Filet Heirloom Tomato, Wild Arugula Salad, Pomme Gaufrette, and Parmesan Roasted Farmer Vegetables Quinoa, Beet Puree, and Fresh Herbs DESSERT SELECTION Sage Bavarian Cream Meyer Lemon, Blackberry and Honey Ricotta Crouton PROVISIONAL PLATED LUNCH THREE 25 to 100 Guests $65 STARTER Romaine Salad Cold Roasted Cauliflower, Bacon, and Gribiche Vinaigrette ENTRÉE SELECTION Choice Entrée Must Be Placed Prior to Event Maine Scallops Spring Onion and Black Garlic Aioli Grass Fed Prime Filet Heirloom Tomato, Wild Arugula Salad, Pomme Gaufrette, and Parmesan Roasted Farmer Vegetables Quinoa, Beet Puree, and Fresh Herbs DESSERT SELECTION

7 LUNCH PROVISIONAL LUNCH BUFFET ONE 60 to 125 Guests $55 STARTERS Choice of Two Selections Citrus Salad Arugula, Cranberry, Candy Walnut, Gorgonzola, and House Made Cardamom Vinaigrette Romaine Salad Cold Roasted Cauliflower, Bacon, and Gribiche Vinaigrette Baby Kale Salad Tiger Shrimp, Farro, Radish, Carrots, Goat Cheese, Almonds, and Preserved Lemon Vinaigrette Roasted Farm Vegetables & Red Quinoa Salad Manchego Cheese and Pomegranate Vinaigrette Classic Caesar Salad Baby Romaine, White Anchovies, Pecorino, House Crouton, and Caesar Vinaigrette PROVISIONAL DELI Choice of Two Selections Mediterranean Grilled Seasonal Vegetable Sriracha Hummus, Capers and Focaccia Bread Pendry Cubano Pork Shoulder Smoked Ham, Yellow Mustard, Gruyere, and House Made Pickles Grilled Local Fish Sandwich Lemon Serrano Aioli and Wild Arugula Smoked Turkey BLT Wrap Dijon Mustard and Wheat Tortilla Angus Beef Burger 10 Year Aged Cheddar, Heirloom Tomato, Caramelized Onions, Bib Lettuce, Pickles and Brioche Bun FOCACCIA PIZZA SELECTIONS Choice of One Selection The Pendry Pepperoni Smoked Gouda, Parmesan, and Tomato Sauce The G.O.A.T. Goat Cheese, Pork Sausage, Fennel, and Double Cream DESSERT SELECTION Sage Bavarian Cream Meyer Lemon, Blackberry and Honey Ricotta Crouton PROVISIONAL LUNCH BUFFET TWO Up to 125 Guests $65 BUILD YOUR OWN SALAD Selection of Mixed Greens, Romaine Lettuce, Fresh Spinach and Arugula with Selection of Toppings to Include Cotija Cheese, Goat Cheese, Candied Walnut, Roasted Vegetables, Cherry Tomato, Shaved Carrots, Green Onions, and Herb Croutons Dressing Selections Include a Cardamom Vinaigrette, Caesar Sauce, Citrus Vinaigrette and AsianInspired Vinaigrette Chef Selection of Cold Cuts and Artisanal Cheese Selection with Dijon Mustard, Garlic Aioli, Basil Pesto and O Briens Bread Selection ENTRÉE SELECTION Choice of Two Selections Roasted Chicken Garlic and Rosemary New York Steak Balsamic Demi-Glace Coffee Braised Short Ribs Oven-Dried Tomatoes Grilled Salmon Lemon and Caper Sauce Chef Choice Market Catch Chimichurri Sauce Mezcal Mussels Chorizo and Fennel Chicken and Pesto Cannelloni Pecorino and Basil Oil Farmer s Vegetable Lasagna Bianco D Napoli Sauce and Ricotta SIDES Choice of Two Selections Soft Parmesan Polenta Roasted Tomatoes Charred Brocolini Garlic Calabrian Chili and Lemon Brussel Sprouts Applewood Smoked Bacon and Spicy Butter Fingerling Potato Confit Grain Mustard and Scallions Roasted Farmer Vegetables Basil Potato Puree Herb Butter DESSERT SELECTION Chocolate Cake Chocolate Mousse and Toffee Bits

8 DINNER PROVISIONAL FAMILY STYLE DINNER 12 to 44 Guests $45 FAMILY STYLE SELECTION Cold Roasted Cauliflower & Romaine Salad Applewood Smoked Bacon and Gribiche Vinaigrette Artisanal Meat and Cheese Board Mostarda, Lavash Bread, Pickles, Olives PEI Mussels Chorizo, Fennel and Charred Corn Parma Ham Tomato Local Burrata, Pecorino, and Mizuna 12 Ounce Salmon Creek Farms Pork Chop Mustard Greens Roasted Farmer Vegetables Quinoa, Beet Puree, and Fresh Herbs DESSERT PROVISIONAL PLATED DINNER ONE 12 to 125 Guests $55 Parties of 25 or more must choose entree selection prior to event FAMILY STYLE SELECTION Artisanal Meat and Cheese Board Mostarda, Lavash Bread, Pickles, Olives Roasted Cauliflower & Greek Yogurt Fresh Herb Salad Citrus Salad Arugula, Cranberry, Candy Walnut, and House Made Cardamom Vinaigrette, Gorgonzola ENTRÉE SELECTION Choice of One Selection Chef Selection Grilled Market Catch Roasted Carrot, Chimichurri Sauce, and Purple Carrot Puree Roasted Jidori Chicken Roasted Chanterelles, Hassel Back Sweet Potatoes, and Braised Swiss Chard Roasted Farmer Vegetables Quinoa, Beet Puree, and Fresh Herbs DESSERT SELECTION Choice of One Selection DINNER 12 to 125 Guests $75 Parties of 25 or more must choose entree selection prior to event FIRST COURSE Hudson Valley Foie Gras Torchon, Mango, and House Made Brioche SECOND COURSE Maine Scallops Spring Onion and Black Garlic Aioli THIRD COURSE (choice) Pan Seared Halibut Baby Bok Choy, Faro, Miso, and Pickled Daikon Prime Filet from Snake River Farms Asparagus, Truffle Potato Puree, Bordelaise Sauce DESSERT (choice) Chocolate Cremeux Macerated Strawberry and Orange Blossom

9 DINNER DINNER 2 to 125 Guests $95 Parties of 25 or more must choose entree selection prior to event FIRST COURSE Grass Fed NY Carpaccio Heirloom Carrots, Pickled Serrano Chili, and House Made Cilantro Sauce SECOND COURSE 62 Degrees Poached Egg Cauliflower Cream Topped with French Baerii Caviar THIRD COURSE Lobster Bisque Lobster Gnocchi, Pancetta, and Pepitas FOURTH COURSE (Choice) Pan Seared Halibut Baby Bok Choy, Faro, Miso, and Pickled Daikon Roasted Rack of Lamb Herb Crust, Goat Cheese Frito, and Black Olive Sauce DESSERT (Choice) Chocolate Cremeux Macerated Strawberry and Orange Blossom

10 DINNER DINNER, RECEPTION, BUY OUT TRAY PASSED COLD Burrata Cheese and Cherry Tomato $9 Vietnamese Summer Rolls Rice Noodles, Avocado and Sweet Chili $6 Tomatillo Gazpacho Shrimp, and Pineapple $10 Ahi Tuna Tartare Avocado Wasabi Puree, and Jicama Chips $9 Bloody Mary Oyster Shooter Cucumber and Cilantro $10 Hudson Valley Foie Gras Torchon Mango Chutney, and Brioche $11 Scallop Ceviche Baby Sucrine Lettuce $11 Pork and Chicken Pate en Croute $11 Pomme Gauffrette and Caviar Cream $11 TRAY PASSED HOT Artisanal Grilled Cheese Sandwich Dijon Mustard and Focaccia Bread $8 Cheddar Polenta Bites Romesco Sauce $8 Tempura Green Bean Wasabi House Made Tartar Sauce $6 Truffle Fritters Artisanal Local Cheddar and Roasted Poblano $9 Shrimp Spring Roll Sriracha and Soy Scallion $9 Truffle Arancini House Made Garlic Aioli $10 Skirt Steak Pomme Gauffrette and Parmesan $10 Crab Cakes Mango Chutney $11 PETITE COLD SELECTIONS Grass Fed NY Carpaccio Heirloom Carrots, Pickled Serrano Chili, and Cilantro Sauce $15 Foie Gras Torchon Mango and House Made Brioche $16 Poached Salmon Pico De Gallo $13 Chilled Ratatouille Goat Cheese and Extra Virgin Olive Oil $12 PETITE HOT SELECTIONS Lobster Bisque Lobster Gnocchi, Pancetta, and Pepitas $15 62 Degrees Poached Egg Cauliflower Cream Topped with French Baerii Caviar $15 Maine Scallops Spring Onion and Black Garlic Aioli $15 SLIDER SELECTIONS Market Fish Tartar Sauce and Arugula $11 Beef Burger Onion and Cheddar Cheese $11 Mushroom Panini Dijon Mustard and Gruyere Cheese $10 Turkey Croque-Monsieur Truffle Butter $12 CASSEROLE Octopus Fricassee Chorizo and Pickled Onion $14 House Made Gnocchi Basil and Uni Sauce $14 Roasted Fingerling Potatoes Chimichurri and Garlic $10 Salmon Creek Farms Pork Belly Plum and Balsamic $13 Roasted Portobello Mushroom Parsley and Bordelaise Sauce $12

11 DINNER DINNER, RECEPTION, BUY OUT COLD DISPLAY California Cheese Display for 25 $400 Local Artisan Cheeses with Seasonal Fruit Compote, Pistachio Butter, Whipped Honey, Candied Togarashi Almonds, Grapes, Honeycomb, Grilled Artisanal Bread and Cracker Selection Charcuterie Display for 25 $420 Locally Sourced Cured and Smoked Meats, Artisanal Mustard, House Made Pickles, Cornichons, Caper Berries, Grilled Artisanal Breads and Cracker Selection SoCal Mezze for 25 $300 Local Farmer s Market Vegetable Crudité with Cesar Sauce, Citrus Vinaigrette, Blue Cheese Sauce, Tomato Tapenade, Black Olives, Focaccia Bread and Cracker Selection Arabic Mezze for 25 $350 Seasonal Vegetable Hummus & Baba Ghanoush with Fattoush Salad, Tabbouleh, Tzatziki Sauce, Pomegranate, Olive Oil, Cardamom Vinaigrette and Herb Grilled Pita Raw Bar for 25 $650 Sashimi Selection to Include Ahi, Maine Scallop, and Salmon Section of 2: Poached Shrimp, Split Crab Legs, Lobster Tails, Oyster On the Half Shell Lemon Wedges, Spicy Cocktail Sauce, House Made Hot Sauce, and Peppercorn Mignonette SUSHI ROLL SELECTION Basic $24 per person, 5 pieces per person Upgraded $37 per person, 7 pieces per person SALAD BAR SELECTION FOR 25 $325 Selection of Mixed Greens, Romaine Lettuce, Fresh Spinach and Arugula with Selection of Toppings to Include: Cotija Cheese, Goat Cheese, Candied Walnut, Roasted Vegetables, Cherry Tomato, Shaved Carrots, Green Onions, and Herb Croutons Dressing Selections Include a Cardamom Vinaigrette, Cesar Sauce, Citrus Vinaigrette and Asian Inspired Vinaigrette

12 DINNER DINNER, RECEPTION, BUY OUT CARVING STATION (Chef Attendant Required) $150 for 2 hours Whole Roasted Halibut Faro and Miso $32 Roasted Rack of Lamb Herb Crust and Black Olive Sauce $36 Prime Snake River Farms Beef Wellington Spinach Salad $32 Roasted Cauliflower & Greek Yogurt Fresh Herb Salad $14 Dry Aged Prime Rib Horseradish Cream Fraiche $55 Salmon Creek Farms Pork Belly Plum Sauce and Red Pepper Corn $24 ENTRÉE Roasted Chicken Garlic and Rosemary $24 New York Steak Balsamic Demi-Glace $34 Coffee Braised Short Ribs Oven Dried Tomatoes $30 Grilled Salmon Lemon and Caper Beurre Blanc $26 Chef Choice Market Catch Chimichurri Sauce $25 Mezcal Mussels Chorizo and Fennel $22 Chicken and Pesto Cannelloni Pecorino and Basil Oil $20 Farmer s Vegetable Lasagna Bianco D Napoli Sauce and Ricotta $20 SIDES Soft Parmesan Polenta Roasted Tomatoes $9 Fingerling Potato Confit Grain Mustard and Scallions $9 Charred Brocolini Garlic Calabrian Chili and Lemon $9 Roasted Farmer Vegetable Basil $9 Brussel Sprout Applewood Smoked Bacon and Spicy Butter $9 Potato Puree Herb Butter $9

13 DINNER DINNER BUFFET, $85 FOR BUY OUT STARTER (Choice of 2) Citrus Salad Arugula, Cranberry, Candy Walnut, and House Made Cardamom Vinaigrette Cold Roasted Cauliflower & Romaine Salad Applewood Smoked Bacon and Gribiche Vinaigrette Asian Marinated Ahi Butter Lettuce, Radicchio, Cilantro and Spiced Nuts Ahi Tuna Poke Avocado, Dashi Gelee, Pickled Radish, Cilantro, and Rice Cracker Baby Kale Salad Tiger Shrimp, Farro, Radish, Carrots, Goat Cheese, Almonds, and Preserved Lemon Vinaigrette Roasted Farm Vegetables & Red Quinoa Manchego Cheese and Pomegranate Vinaigrette Classic Caesar Salad with Baby Romaine, White Anchovies, Pecorino, House Crouton, and Caesar Vinaigrette ENTRÉE (Choice of 2) Roasted Chicken Garlic and Rosemary New York Steak Balsamic Demi-Glace Coffee Braised Short Ribs Dry Tomatoes Grilled Salmon Lemon and Caper Beurre Blanc Chef Choice Market Catch Chimichurri Sauce Mezcal Mussels Chorizo and Fennel Chicken and Pesto Cannelloni Pecorino and Basil Oil Farmer s Vegetable Lasagna Bianco D Napoli Sauce and Ricotta SIDES (Choice of 2) Soft Parmesan Polenta Roasted Tomatoes Fingerling Potato Confit Grain Mustard and Scallions Charred Brocolini Garlic Calabrian Chili and Lemon Roasted Farmer Vegetables Basil Brussel Sprouts Applewood Smoked Bacon and Spicy Butter Potato Puree Herb Butter FROM THE OVEN (Choice of 1) Parma Ham Tomato Local Burrata, Pecorino, and Mizuna Pepperoni Focaccia Pizza Regina Style-Smoked Gouda and Parmesan The G.O.A.T. Focaccia Pizza Goat Cheese, Pork Sausage, Fennel, and Double Cream DESSERT $6 Chocolate Cremeux Macerated Strawberry and Orange Blossom Chocolate Cake Chocolate Mousse and Toffee Bits Meyer Lemon Cream Blackberry and Honey Ricotta Crouton Seasonal Fruit Cup