SEATED BREAKFAST $35 Per Person. FIRST COURSE (choice of one)

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Ilene Bryan
6 years ago
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SEATED BREAKFAST $35 Per Person (choice of one) Granola Parfait Seasonal Berries, Yogurt Smoked Salmon Chive Mascarpone, Black Bread Farmed Baby Greens Salad Red and Yellow Beets, Ricotta, Mandarin

1 SEATED BREAKFAST $35 Per Person (choice of one) Granola Parfait Seasonal Berries, Yogurt Smoked Salmon Chive Mascarpone, Black Bread Farmed Baby Greens Salad Red and Yellow Beets, Ricotta, Mandarin Orange, Walnuts Oatmeal Cinnamon, Caramelized Apples Seasonal Fruit Smoothie SECOND COURSE (choice of two) American Breakfast Eggs Your Way, Smoked Bacon, Hash Browns Vegetable Frittata Baby Greens Salad Steak and Eggs Wilted Spinach, Hash Browns Buttermilk Pancakes Blueberries, Orange Blossom Honey Brioche French Toast Cinnamon- Caramelized Apples FINISH (choice of one) Sticky Buns Chocolate Croissants Seasonal Fruit Plate Cheesecake with Strawberries

2 AUREOLE BRUNCH MENU $65PP CHOICE OF THREE OPTIONS PER COURSE Granola with Seasonal Berries and Yogurt Smoked Salmon Chive Mascarpone and Black Bread Market Green Salad Marinated Tomatoes, Summer Vegetables, Citrus Vinaigrette Vanilla Oatmeal Strawberry Compote SECOND COURSE Olive Oil Poached Salmon Beets, Savoy Cabbage, Bacon, Puy Lentils Lobster Benedict Beef Tenderloin, Spinach, Sauce Béarnaise ($8.00 Supplement) Hanger Steak and Eggs Creamed Spinach, Home Fries, Tarragon Beef Jus French Toast Caramelized Bananas, Brown Sugar, Rum Raisin Syrup DESSERT Seasonal Fruit Plate Chocolate Tart Raspberry Sorbet, Creamy Ganache Rum Baba Vanilla Chantilly, Seasonal Fruit Floating Island Crème Anglaise, Caramel Sauce

3 SEATED LUNCH MENU $55 per person (choice of two) Summer Market Salad Petite Lettuce, Quinoa, Almonds Yellowfin Tuna Tartare Mango, Papaya, Sweet and Sour Vinaigrette Three Cheese Ravioli Sage Brown Butter, Chestnuts, Pecorino Fettucine Pasta Peekytoe Crab, Citrus, English Pea, Chili Flakes Wild Mushroom Risotto Hen of the Woods, Pecorino MAIN COURSE (choice of two) Alaskan Black Cod Bok Choy, Baby Turnips, Yuzu Dashi Vinaigrette

4 MAIN COURSE (continued) Skate Wing Sucrine Lettuce, Sunchoke, Lemon Brown Butter Roasted Scottish Salmon Heirloom Tomatoes, Herb Potato Gnocchi, Yellow Corn Free Range Chicken Breast Summer Squash, Chanterelles, Roasted Potatoes Aureole Grilled Burger Applewood Smoked Bacon, Aged Cheddar, Caramelized Onions, Pickled Ramp Dressing Side of French Fries Beef Tenderloin Green Asparagus, Hen of the Woods, Smoked Potato DESSERT (choice of one) Peach Melba Almond Nougatine, Chantilly, Mixed Berries Sorbet Apple Tart Salted Caramel, Vanilla Ice Cream Croustillant Au Chocolate Dark Chocolate Sauce, Peanut Butter Ice Cream Classic Napoleon Bourbon Vanilla Cream, Macerated Berries ALL DISHES ARE SUBJECT TO CHANGE DEPENDING ON MARKET AVAILABILITY

5 AUREOLE DINNER MENU $115PP - CHOICE OF TWO ITEMS PER COURSE Summer Market Salad Petite Lettuce, Quinoa, Almonds Wagyu Beef Carpaccio Crispy Shiitake, Scallion, Taro Root, Ponzu Yellowfin Tuna Tartare Mango, Papaya, Sweet and Sour Vinaigrette Three Cheese Ravioli Sage Brown Butter, Pecorino Fettucine Pasta Peekytoe Crab, Citrus, English Pea, Chili Flakes Wild Mushroom Risotto Hen of the Woods, Pecorino SECOND COURSE Alaskan Black Cod Bok Choy, Baby Turnips, Yuzu Dashi Vinaigrette Skate Wing Sucrine Lettuce, Sunchoke, Lemon Brown Butter

6 Thai Spiced Maine Lobster Fresh Coconut, Spaghetti Squash, Sticky Rice ***$10 additional charge applies per order Roasted Scottish Salmon Heirloom Tomatoes, Herb Potato Gnocchi, Yellow Corn Free Range Chicken Breast Summer Squash, Chanterelles, Roasted Potatoes Beef Tenderloin Green Asparagus, Hen of the Woods, Smoked Potato Berkshire Pork Tenderloin Roasted Brussels Sprouts, Asian Pear, Celeriac, Barbeque Pork Jus DESSERT Peach Melba Almond Nougatine, Chantilly, Mixed Berry Sorbet Apple Tart Salted Caramel, Vanilla Ice Cream Croustillant au Chocolat Dark Chocolate Sauce, Peanut Butter Ice Cream Classic Napoleon Bourbon Vanilla Cream, Macerated Berries ALL DISHES ARE SUBJECT TO CHANGE DEPENDING ON MARKET AVAILABILITY

7 AUREOLE COCKTAIL RECEPTION Choice of Passed Canapés Oysters, Lemon Chervil Mignonette, Caviar Cheese Gougéres with Paprika and Smoked Salt Spicy Shrimp Skewers, Mango Aioli Yellow Fin Tuna Tartare with Sweet and Sour Dressing Lobster Salad, Cilantro, Pickled Red Onions, Avocado Beef Sliders with Cheddar Cheese and Russian Dressing Foie Gras Torchon with Seasonal Fruit and Brioche Spinach and Mushroom Pastry Chilled Tomato Gazpacho $25.00 per person per hour for selection of four $35.00 per person per hour for selection of six $45.00 per person per hour for selection of eight Cheese Display: $7.00 per person per hour w Charcuterie Display: $9.00 per person per hour

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16 SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,