A note from Jeff & Jen, Founders of Haute Chefs LA:

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1 THANKSGIVING 2015

2 A note from Jeff & Jen, Founders of Haute Chefs LA: This Thanksgiving, we re thankful for all of the positive changes Haute Chefs LA has experienced in the last year. We ve had tremendous growth with our boutique catering and are in the process of redesigning our daily meal delivery drop off program. To say we are excited about this Thanksgiving and what s to come is an understatement. As always, we offer only organic, sustainably raised Turkeys, classic American comfort side dishes as well as unique creations that reflect how Angelenos are eating NOW. LA is truly the epicenter of new food movements and offers inspiration for creative new flavors. We are loving the Eastern Mediterranean influences that are trending and you will find them in our signature Mezze starter along with other menu items. We are keeping desserts classic. What s Thanksgiving without pumpkin pie, right? In the end, we like to keep things simple and always remind ourselves why we love this crazy food business. We believe the best things in life happen at the table and are happy to be able to share them with you this Thanksgiving.

3 MAIN ATTRACTION ORGANIC & FREE RANGE TURKEY Mary s Certified Organic Free-Range Turkey Mary's Free-Range Organic Turkeys are an additional step up the ladder in humane farming practices; with freedom to move about and a premium diet void of any chemical stimulators. USDA Certified Organic Jaindl Farms in Orefield, Pennsylvania This free-range, natural turkey has 54% more white meat and 55% less fat Pennsylvania Certified Organic Diestel Farms Organic American Heirloom Collection Old-fashioned turkeys are a mix of Auburn, Black, and American Bronze turkeys USDA Certified Organic

4 CALIFORNIA AUTUMN MEZZE Our signature starter recreated with Fall and Early Winter flavors: You d receive a stylishly wrapped package with containers chock full of our house made spreads & dips perfect for laying out in bowls of your choice on tables for guests to nibble on before the main feast. Nutmeg Roasted Pumpkin Hummus Beet & Feta Dip (this is our signature hot pink one) Spiced Carrot Spread with Fennel Pollen Roasted Eggplant with black garlic, pine nuts & basil Celery Root Puree with spiced cauliflower Artful display of Farmers Market Vegetables Flowering herbs House made Pita Chips dusted with Za atar & Sumac A Paper-Wrapped French Baguette Levantine & Mediterranean Artisanal Cheese Assortment Halloumi, Nabulsi & several other Chef-Chosen Cheeses Surprises we find at the Farmer s Market sprinkled about

5 GREEN SALADS Levantine Autumn Salad Little gems lettuce, soft herbs, figs, goat cheese, watermelon radish, pomegranates, Hazelnut Dressing Butter Lettuce & Beets Salad Farmers Market Butter Lettuce Salad with Heirloom Baby Beets, paper-thin Purple & Orange Carrots, Hand-Picked Dill, Breakfast Radishes, Apple Cider Vinaigrette Autumn Kale Salad Lacinato Kale, Roasted Delicata, French Feta, toasted spiced pepitas, housemade champagne & citrus vinaigrette Shaved Brussel Sprout Salad Shaved Brussel sprouts, chopped kale, citrus segments, Shaved pecorino, hazelnuts, pomegranates Meyer Lemon crème Dressing

6 HEARTY SIDES & GRAINS CALIFORNIA & CLASSIC AMERICAN STYLE Jeffrey s Famous Mashed Potatoes Scarborough Farms Organic Cream Corn Whipped Maple & Brown Sugar Sweet Potato puree Potato & Salsify Au-Gratin Potatoes with Fresh Herbs Organic Farro Salad with Roasted Winter Fruit, Pistachios and Ginger (vegan) Lacinato Kale and Sweet Potato Gratin with Cinnamon & Nutmeg Scarlet Quinoa Salad with Oranges, Roasted Beets and Arugula Classic Stuffing with Organic Country Turkey Sausage, Chestnuts, Cranberry & Pecans Fall Corn Pudding with White Cheddar and Thyme Creamy Semolina Polenta with Organic Roasted Mushrooms Braised Artichokes, preserved lemon & fingerling potatoes with basil crème fraiche

7 VEGETABLES CALIFORNIA & CLASSIC AMERICAN STYLE Crispy Roasted Brussel Sprouts with Balsamic (vegan) Roasted Organic Pumpkin & Red Kuri Squash with Crispy Shallots & Fresh Herbs (vegan) Farmers Market French Green Beans with Almonds, Charmoula and shallots (vegan) Roasted Scarborough Farms Organic Beets with Fresh Tarragon and Reduced Vinegar (vegan) Roasted Scarborough Farms Roasted Carrots with Toasted Caraway and Coriander Seed (vegan) Slow Roasted Winter Root Vegetables with Carrots, Beets, Parsnips, Celery Root - fresh herbs (vegan) Roasted Fennel, Persimmon & Cherry Tomato (vegan) Roasted Organic Pumpkin & Red Kuri Squash with Crispy Shallots & Fresh Herbs (vegan) Honey Roasted Carrots with Medjool Dates, Dandelions and Levantine Cinnamon & Nutmeg Spiced Dressing Butternut Squash with ginger tomatoes, hazelnuts & lime yogurt

8 DESSERTS & PIES Apple Pie Pecan Pie Cherry Pie Blueberry Pie Pumpkin Pie Apple and Pumpkin Galette Cranberry Orange Tart Cozy Brioche Bread Pudding with bourbon nutmeg crème anglaise HC Signature Pot De Crème Sea Salt Caramel Orange Blossom Panna Cotta with Pomegranates *All desserts come with freshly whipped cream Except for the pot de crème

9 THANKSGIVING GARNISHES Haute Chefs Perfect Gravy Vegetarian Wild Mushroom Gravy (vegan) Fresh Cranberry Orange Relish (vegan) ROLLS & BREADS Homemade Mini Onion Rolls Homemade Buttermilk Biscuits Homemade Rosemary Focaccia Family-style Pan of Cornbread Mini Cornbread Muffins TERMS FOR ORDERING PRICING: PRICING IS BASED ON NUMBER OF ITEMS CHOSEN AND SUPPLIED UPON CONFIRMAITON OF CHOSEN MENU BY SUBMITTING A CREDIT CARD AUTHORIZATION YOU ARE AGREEING TO THE TERMS AND POLICIES LISTED BELOW ALL ORDERS REQUIRE A MINIMUM TWO WEEK NOTICE MENU REVISIONS AND CANCELLATIONS MUST BE MADE 7 BUSINESS DAYS IN ADVANCE ANY CANCELLATION WITH LESS THAN 4 DAYS NOTICE IS SUBJECT TO A 100% CANCELLATION FEE ALL PRICES SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY ORDERS ARE CONFIRMED ONCE CREDIT CARD AUTHORIZATION IS RECEIVED 25% DEPOSIT DUE UPON CONFIRMATION BALANCE IS PROCESSED ONE BUSINESS DAY IN ADVANCE