PARTY & EVENT MENUS B Y

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1 PARTY & EVENT MENUS BY

2 OUR BANQUET MENUS Breakfast Buffet 3 Weekend Brunch 4 Lunch 5 Reception Canapes 6 Plated Dinner 7 Caffé 8 Pizza e Pasta 9 Stagionale 10 Carne 11 Pesce 12 Beverage Packages Pg. 2

3 AVAILABLE WEEKDAYS UOVA E SECONDI scrambled eggs, crispy Italian pancetta, home-made pork sausage gf lemon-parmesan potatoes v, gf DOLCEZZE selection of homemade pastries, Greek yogurt with home-made hazelnut granola v sliced seasonal fruit v, ve, gf butter, honey, fruit preserves BIBITE assorted Italian juices freshly brewed coffee by Lavazza rotating tea selection per guest Pg. 3

4 AVAILABLE SATURDAYS & SUNDAYS INSALATE AVOCADO v wild arugula, heirloom cherry tomatoes, candied lemon, goat cheese SAN DANIELE PROSCIUTTO buffalo ricotta, frisee, cherry tomatoes, home-made grissini CESARINA romaine hearts, focaccia croutons, parmigiano PASTE NORMA v rigatoni, eggplant, tomatoes, oregano, pecorino LASAGNA CLASSICA bolognese, parmigiano, mozzarella RAVIOLI v sheep ricotta, spinach and Swiss chard, butter, and sage SECONDI E CONTORNI UOVA E POLENTA baked polenta, poached eggs, mushroom, bolognese AVOCADO TOAST 2 poached eggs, prosciutto arrosto, fontina, avocado MILANESE organic chicken breast, arugula, tomato, parmigiano PANCETTA AFFUMICATA gf GRILLED VEGETABLES v, ve, gf assorted Italian juices BIBITE freshly brewed coffee by Lavazza rotating tea selection DOLCEZZA CESTINO DOLCE v daily selection of 4 homemade pastries PANETTONE TOSTATO v panettone french toast, maple syrup, toasted walnut, banana MERINGATA v sponge cake, vanilla custard, Italian merengue BOMBOLONE v nutella D.I.Y. CANNOLI v build your own - cannoli shells served with orange mousse, chocolate chips and pistachio MIMOSA Enhance your brunch with bottomless mimosas and prosecco for per guest per guest Pg. 4

5 DISPLAY select 3 antipasti, 2 secondi, 2 dolci PLATED select 1 from each course ANTIPASTI SECONDI CESTINO DI GAMBERI marinated shrimp, avocado, lime, mint, heirloom tomatoes CARCIOFI v shaved baby artichokes, avocado, lemon, parmigiano shavings CARPACCIO gf seared beef, capers, parmigiano, arugula, lemon olive oil TAGLIERE gf Italian cheeses, salumi, pickles, olives, duo of mustards MINESTRONE v hearty Tuscan vegetable soup, parmigiano crostone RAVIOLI v sheep ricotta, spinach and Swiss chard, butter and sage MILANESE organic chicken breast, arugula, tomatoes, parmigiano SALMONE gf grilled atlantic salmon, honey-mustard sauce, garden vegetables RISOTTO FUNGHI v, gf porcini mushroom CACIO E PEPE v spaghetti, parmigiano, pecorino, cracked black pepper, La Centrale olive oil TAGLIATA gf 9 oz. US skirt steak, shoestring potatoes TIRAMISU v PANNA COTTA gf seasonal berries BISCOTTI v daily selection BIBITE COFFEE freshly brewed coffee by Lavazza TEA rotating tea selection per guest Pg. 5

6 VERDURE FARRO ARANCINI v mozzarella, peas, pomodoro BRUSCHETTA v, ve tomatoes, basil, La Centrale olive oil LENTICCHIE BELUGA v black lentil croquettes, bell pepper puree MINI CAPRESE v, gf tomatoes, mozzarella, La Centrale olive oil RAVIOLI FRITTI v crispy spinach and ricotta ravioli, pomodoro PESCE POLPO gf grilled Mediterranean octopus, sweet pea puree, shaved fennel, lemon BACCALA cod and potato fritters, sweet pea puree GRANCHIO crab crostino, garden vegetables, avocado, truffle CEVICHE SICILIANO gf cherry tomatoes, battuto di pantelleria, Belgian endive CARNE OSSOBUCO SLIDERS braised veal shank, homemade bun, shoestring potatoes SUPPLÌ spicy sausage arancini, mozzarella, peas, pomodoro PATATE potato and San Daniele prosciutto croquettes TAGLIATA gf New York strip, mostarda di frutta CROSTINI PICCANTI spicy Calabrian Nduja sausage POLPETTE beef meatball, pomodoro, parmigiano MINI CANNOLI v sheep ricotta, candied orange, pistachio, chocolate chips MERINGATA v sponge cake, vanilla custard, Italian merengue TORTA DELLA NONNA v pastry cream, pine nuts For a 2 hour reception: Select per guest Select per guest Each additional hour: per guest Pg. 6

7 ANTIPASTI select one FARRO shredded beef soup, mushroom, spelt RADICCHIO v, ve, gf wild arugula, radicchio, endive, frisee, lemon squeeze, La Centrale olive oil SAN DANIELE PROSCIUTTO buffalo ricotta, frisee, cherry tomatoes, homemade grissini SECONDI select one RAVIOLI ALL ASTICE lobster, butter, lemon, tarragon TAGLIATA gf 9 oz. US skirt steak, shoestring potatoes CAPESANTE diver scallops, cherry tomatoes, nocellara olives, capers, oregano CONTORI to share VERDURE v, ve, gf sautéed seasonal vegetables POLENTA MORBIDA v, gf mascarpone, parmigiano FUNGHI v, ve, gf sautéed wild mushrooms, toasted almonds to share BOMBOLONI v, gf three dipping sauces: chocolate - salted caramel - berry coulis SEMIFREDDO v, gf citrus semifreddo, berry coulis TIRAMISU v FUNGHI v, gf porcini mushroom risotto per guest Pg. 7

8 AVAILABLE FOR LUNCH OR DINNER PLATED 3 COURSE SELECT 1 PER COURSE ANTIPASTI AVOCADO v, gf wild arugula, heirloom cherry tomatoes, candied lemon, pecorino CAPRESE v, gf tomatoes, mozzarella, La Centrale olive oil SAN DANIELE PROSCIUTTO buffalo ricotta, frisee, cherry tomatoes, homemade grissini TIRAMISU v RICOTTA CHEESECAKE v, gf lemon zest, strawberry coulis PANNA COTTA seasonal berries SECONDI LASAGNA CLASSICA bolognese, parmigiano, mozzarella RAVIOLI v ricotta, spinach, swiss chard, butter and sage MILANESE organic chicken breast, arugula, tomatoes, parmigiano SALMONE gf grilled organic Atlantic salmon, honey-mustard sauce, garden vegetables per guest Pg. 8

9 AVAILABLE FOR LUNCH OR DINNER PRESENTED FAMILY-STYLE INSALATE CAPRESE v, gf heirloom tomatoes, mozzarella and basil, La Centrale olive oil FINOCCHI v, ve, gf wild arugula and shaved fennel with citrus wedges, asparagus, and crispy sunchokes PIZZA select two MARGHERITA v house-made stracciatella, grape tomatoes, basil CALABRESE spicy salamino, mozzarella NORMA v eggplant, cherry tomatoes, mozzarella, parmigiana QUATTRO v mozzarella, mascarpone, scamorza, gorgonzola PASTE select one BOLOGNESE fettuccine, pecorino romano RAGÚ v rigatoni, mushroom ragú, mascarpone, pecorino CACIO E PEPE v spaghetti, parmigiano, pecorino, cracked black pepper, La Centrale olive oil RAVIOLI v ricotta, spinach, Swiss chard, butter and sage select one D.I.Y. CANNOLI v build your own: cannoli shells served with orange mousse, chocolate chips and pistachio PANNA COTTA seasonal berries TIRAMISU v per guest Pg. 9

10 AVAILABLE FOR LUNCH OR DINNER PRESENTED FAMILY-STYLE MOZZARELLA v, gf chef s selection ANTIPASTI FINOCCHI v, ve, gf wild arugula and shaved fennel with citrus wedges, asparagus, and crispy sunchokes BUDINO v butterscotch pudding, cream, cantucci TIRAMISU v BISCOTTI v daily selection SECONDI E CONTORNI FUNGHI v, gf porcini mushroom risotto MELANZANE ALLA PARMIGIANA v layers of eggplant and melted mozzarella, baked and served in skillet CARCIOFI ALLA ROMANA v, ve, gf slow roasted artichoke hearts PATATE v, ve, gf rosemary crushed fingerling potatoes per guest Pg. 10

11 AVAILABLE FOR LUNCH OR DINNER PRESENTED FAMILY-STYLE ANTIPASTI RADICCHIO v, ve, gf wild arugula, radicchio, endive, frisee, lemon squeeze, La Centrale olive oil POLPETTE beef meatball, pomodoro, crostini BUDINO v butterscotch pudding, cream, cantucci TIRAMISU v MOZZARELLA gf Sicilian anchovy, beefsteak tomatoes SECONDI E CONTORNI TAGLIATELLE bolognese, parmigiano TAGLIATA gf 9 oz. US skirt steak, shoestring potatoes ASPARAGI v, ve, gf grilled asparagus per guest Pg. 11

12 AVAILABLE FOR LUNCH OR DINNER PRESENTED FAMILY-STYLE ANTIPASTI POLPO gf grilled Mediterranean octopus, sweet pea puree, shaved fennel, lemon CEVICHE SICILIANO gf cherry tomatoes, capers, olive, lemon BUDINO v butterscotch pudding, cream, cantucci TIRAMISU v CARCIOFI v, gf warm artichoke, frisee, arugula, moscato vinegar, pecorino SECONDI E CONTORNI SPAGHETTI FELICETTI manila clams, white wine broth, parsley SALMONE gf grilled Atlantic salmon, honey-mustard sauce, seasonal vegetables CAPESANTE gf diver scallops, cherry tomatoes, nocellara olives, capers, oregano per guest Pg. 12

13 HOUSE PREMIUM PROSECCO Torresella PROSECCO Torresella BIANCHI Vermentino cantina santadi, villa solais BIANCHI Vermentino cantina santadi, villa solais ROSATO Fattoria Sardi ROSATO Fattoria Sardi ROSSI Nero D Avola Lum cantina cellaro ROSSI Nero D Avola Luma cantina cellaro VODKA Skyy VODKA Tito s GIN Bombay Dry Gin GIN Beefeater RUM Flor De Cana 4Y RUM Diplomatico Exclusivo TEQUILA Corralejo Blanco TEQUILA Herradura Silver BOURBON Old Forest BOURBON Bulleit SCOTCH JW Black SCOTCH Chivas / Macallan 12 BIRRA Moretti Biondi, Peroni Nastro Azzuro, Moretti Rossa BIRRA Moretti Biondi, Peroni Nastro Azzuro, Moretti Rossa 1 st Hr st Hr Additional Hrs per hr, per guest Additional Hrs per hr, per guest Pg. 13

14 WINE & BEER OTHERS PROSECCO Torresella SMERALDINA WATER 5.50 BIANCHI ROSATO ROSSI Vermentino cantina santadi, villa solais Fattoria Sardi Nero D Avola Luma cantina cellaro SODAS ICED TEA black & unsweetened ORANGE JUICE NIASCA PORTOFINO SODA BIRRA COCKTAILS Moretti Biondi, Moretti Rossa, Peroni Nastro Azzurro Negroni, herbal and fresh / Spritz, effervescent and bright ESPRESSO by Lavazza ROTATING TEA SELECTION st Hr Additional Hrs per hr, per guest Pg. 14

15 GET IN TOUCH We look forward to working with you! Ghazal Yazdanparast Sales & Events Manager ext 106 Pg. 15