PARTY & EVENT MENUS. Pg. 1

Size: px

Start display at page:

Download "PARTY & EVENT MENUS. Pg. 1"

Ginger Glenn
5 years ago
Views:

1 PARTY & EVENT MENUS BY Pg. 1

2 OUR BANQUET MENUS Breakfast Display 3 Lunch 4 Reception Canapes 5 Plated Lunch or Dinner 6 Lunch & Dinner Sharing Style 7 Beverge Packages 8-9 Pg. 2

AVAILABLE WEEKDAYS UOVA O V A E SECONDI S E C O N D Ichoice of scrambled eggs, crispy Italian pancetta, home-made pork home-made sausage gf pork sausage gf avocado toast, 2 poached eggs,

homemade pastries, Greek selection yogurt of home-made with home-made pastires, hazelnut Greek yogurt granola with v home-made hazelnut granola v sliced seasonal fruit v, ve, gf sliced seasonal fruit

3 AVAILABLE WEEKDAYS UOVA O V A E SECONDI S E C O N D Ichoice of scrambled eggs, crispy Italian pancetta, home-made pork home-made sausage gf pork sausage gf avocado toast, 2 poached eggs, lemon-parmesan stracciatella, spinach, potatoes hollandaise v, gf cocco bowl, chia seeds, coconut milk, fresh berries, home-made hazelnut, granola, agave syrup D O L C E Z Z E DOLCEZZE selection of homemade pastries, Greek selection yogurt of home-made with home-made pastires, hazelnut Greek yogurt granola with v home-made hazelnut granola v sliced seasonal fruit v, ve, gf sliced seasonal fruit v, ve, gf butter, honey, fruit preserves butter, honey, fruit preserves BIBITE B I B I T E assorted Italian juices assorted Italian juices freshly brewed coffee by Lavazza freshly rotating brewed tea selection coffee by Lavazza rotating tea selection per guest A A 23% 21% service charge and and an an 8% 8% sales tax tax will apply to to all all food & beverage prices Pg. 322

4 TO DISPLAY SHARE select Select 32 antipasti, 2 secondi, 2 dolci PLATED select 1 from each course A N T I P A S T I S E C O N D I D O L C I CORN CESTINO E CUCUMBER DI GAMBERI roasted corn, avocado, cherry tomatoes, basil, marinated shrimp, avocado, lime, mint, olive oil, lemon heirloom tomatoes TAGLIERE CARCIOFI vgf Italian cheeses, salumi, pickles, olives, duo of mustards shaved baby artichokes, avocado, lemon, parmigiano shavings MOZZERELLA chefs CARPACCIO selectiongf seared beef, capers, parmigiano, arugula, POLPETTE lemon olive oil beef meatball, parmigiano, crostini TAGLIERE gf Italian cheeses, salumi, pickles, olives, duo of mustards MINESTRONE v hearty Tuscan vegetable soup, parmigiano crostone RAVIOLI vv sheep ricotta, spinach, and pomodoro Swiss chard, butter and sage MILANESE v organic MILANESE chicken breast, arugula, tomatoes, parmigiano organic chicken breast, arugula, tomatoes, parmigiano SALMONE gf organic SALMONE Scottish gf grilled atlantic salmon, honey-mustard sauce, garden CACIO vegetables E PEPE v parmigiano, pecorino, cracked black pepper, La RISOTTO Centrale FUNGHI olive oilv, gf porcini mushroom TAGLIATA gf NY CACIO strip E steak, PEPEescarole, v shaved parmigiano, balsamic reduction spaghetti, parmigiano, pecorino, cracked black pepper, La Centrale olive oil BOLOGNESE maccheroncini TAGLIATA gf 9 oz. US skirt steak, shoestring potatoes TIRAMISU BIGNE v profiteroles vanilla gelato, nutella PANNA COTTA gf seasonal CIOCCOLATO berries v Valrhona chocolate mousse, mixed berry gel BISCOTTI v daily DIY CANNOLI selection v build your own mini shells served with orange ricotta, chocolate, pistachio B I B I T E COFFEE BIBITE freshly brewed coffee by Lavazza COFFEE TEA freshly brewed coffee by Lavazza rotating tea selection TEA rotating tea selection per guest A A 23% 21% service charge and and an an 8% 8% sales tax tax will apply to to all all food & beverage prices Pg. 424

V E R D U R E FARRO BLUEBERRY ARANCINI FLABREAD v mozzarella, mascarpone, peas, gorgonzola, pomodoro almond, honey bell pepper sauce BRUSCHETTA v, ve tomatoes, basil, La Centrale olive oil RISOTTO

5 V E R D U R E FARRO BLUEBERRY ARANCINI FLABREAD v mozzarella, mascarpone, peas, gorgonzola, pomodoro almond, honey bell pepper sauce BRUSCHETTA v, ve tomatoes, basil, La Centrale olive oil RISOTTO CROQUETTE LENTICCHIE asparagus and BELUGA wild mushroom v black lentil croquettes, bell pepper puree BRUSCHETTA v, ve MINI tomatoes, CAPRESE basil, v, La gfcentrale olive oil tomatoes, mozzarella, La Centrale olive oil MINI CAPRESE v, gf RAVIOLI tomatoes, FRITTI mozzerella, v La Centrale olive oil crispy spinach and ricotta ravioli, pomodoro FIORI DI ZUCCHINA crispy zucchini blossom stuffed with scarmoza cheese P E S C E POLPO gf grilled Mediterranean octopus, sweet pea puree, shaved fennel, lemon PESCE BACCALA CEVICHE SICILIANO gf cod cherry and tomatoes, potato fritters, battuto sweet di pantelleria, pea pureebelgian endive GRANCHIO TARTAE DI TONNO crab tomato crostino, concassé, garden crouton, vegetables, capers, avocado, egg yolktruffle CEVICHE CRAB CAKE SICILIANO gf cherry with sauce tomatoes, remoulade battuto di pantelleria, Belgian endive C A R N E OSSOBUCO POLENTA E SLIDERS SALAMI braised skewersveal shank, homemade bun, shoestring potatoes GRISSINI SUPPLÌ homemade saesoned breadsticks wrapped in proscuitto spicy sausage arancini, mozzarella, peas, pomodoro TAGLIATA gf PATATE New York strip, mostarda di frutta potato and San Daniele prosciutto croquettes BRUSCHETTA E TANEGRA TAGLIATA jamon iberica, gf bruschetta, tomato, garlic, EVOO New York strip, mostarda di frutta CROSTINI PICCANTI spicy Calabrian Nduja sausage DISPLAY POLPETTE beef PINZIMONIO meatball, pomodoro, parmigiano 16.00/per guest Italian crudites, La Centrale olive oil, sea salt TUSCAN STATION 15.00/per guest chefs selection of cheeses, salumi, olives, focaccia and grissini PIZZA assorted mini pizzas 15.00/per guest FRITTO MISTO 15.00/per guest calamari, shrimp, seasonal vegetables, grilled lemon D O L C I MINI CANNOLI v v sheep ricotta, candied orange, pistachio, chocolate chips MERINGATA v BIGNE v sponge cake, vanilla custard, Italian merengue profiteroles vanilla gelato, nutella TORTA DELLA NONNA v pastry cream, pine nuts For a 22 hour reception: Select per guest Select per guest Each additional hour: per guest A A 23% 21% service charge and and an an 8% 8% sales tax tax will apply to to all all food & beverage prices Pg. 525

PLATED LUNCH OR DINNER A NANTIPASTI T I P A S T I to share select one FARRO SALMON E AVOCADO shredded citrus segments, beef soup, EVOOmushroom, spelt RADICCHIO v, v, ve, ve, gf gf wild arugula,

homemade grissini buffalo ricotta, frisee, cherry tomatoes, homemade grissini S ESECONDI C O N D I select select one upon one seating TAGLIATA RAVIOLI ALL ASTICE gf NY strip steak, escarole, shaved

6 PLATED LUNCH OR DINNER A NANTIPASTI T I P A S T I to share select one FARRO SALMON E AVOCADO shredded citrus segments, beef soup, EVOOmushroom, spelt RADICCHIO v, v, ve, ve, gf gf wild arugula, radicchio, endive, frisee, endive, lemon, frisee, La Centrale lemon squeeze, olive oil La Centrale olive oil SAN DANIELE PROSCIUTTO SAN buffalo DANIELE ricotta, PROSCIUTTO frisee, cherry tomatoes, homemade grissini buffalo ricotta, frisee, cherry tomatoes, homemade grissini S ESECONDI C O N D I select select one upon one seating TAGLIATA RAVIOLI ALL ASTICE gf NY strip steak, escarole, shaved parmigiano, lobster, butter, lemon, tarragon balsamic reduction TAGLIATA gf MILANESE 9 oz. US skirt steak, shoestring potatoes organic chicken breast, arugula, tomatoes, parmigiano CAPESANTE CACIO diver scallops, E PEPE cherry v tomatoes, nocellara olives, parmigiano, capers, oregano pecorino, cracked black pepper, La Centrale olive oil FUNGHI v, gf porcini mushroom risotto CCONTORNI O N T O R I to to share share VERDURE v, v, ve, ve, gf gf sautéed seasonal vegetables SPINACI POLENTA v, MORBIDA ve v, gf sautéed mascarpone, spinach, parmigiano aji chili FUNGHI v, ve, gf sautéed wild mushrooms, toasted almonds DDOLCI O L C I to to share share BOMBOLONI BIGNE v v, gf profiteroles vanilla gelato, nutella three dipping sauces: chocolate - salted caramel - berry coulis CIOCCOLATO v SEMIFREDDO Valrhona chocolate v, gf mousse, mixed berry gel citrus semifreddo, berry coulis TIRAMISU v ENHANCE YOUR EXPERIENCE with passed Aperol Spritz upon arrival at per guest per guest for lunch per guest per for dinner guest A A 23% 21% service charge and and an an 8% 8% sales tax tax will apply to to all all food & beverage prices Pg. 626

LUNCH & DINNER Presented Sharing Style AVAILABLE FOR LUNCH OR DINNER PRESENTED FAMILY-STYLE A NANTIPASTI T I P A S T I RADICCHIO v, v, ve, ve, gf gf wild arugula, radicchio, endive, frisee, lemon

TIRAMISU CIOCCOLATO v v Valrhona chocolate mousse, mixed berry gel MOZZARELLA BLUEBERRY FLATBREAD gf v Sicilian mascarpone, anchovy, gorgonzola, beefsteak almonds, tomatoes honey SECONDI E CONTORNI S

7 LUNCH & DINNER Presented Sharing Style AVAILABLE FOR LUNCH OR DINNER PRESENTED FAMILY-STYLE A NANTIPASTI T I P A S T I RADICCHIO v, v, ve, ve, gf gf wild arugula, radicchio, endive, frisee, lemon squeeze, La La Centrale Olive olive oil oil POLPETTE beef meatball, pomodoro, crostini DOLCI D O L C I BUDINO BIGNE vv butterscotch profiteroles vanilla pudding, gelato, cream, nutella cantucci TIRAMISU CIOCCOLATO v v Valrhona chocolate mousse, mixed berry gel MOZZARELLA BLUEBERRY FLATBREAD gf v Sicilian mascarpone, anchovy, gorgonzola, beefsteak almonds, tomatoes honey SECONDI E CONTORNI S E C O N D I select E C Otwo N T O R N I TAGLIATELLE RAVIOLI bolognese, spinach and parmigiano ricotta filled ravioli, pomodoro TAGLIATA gf TAGLIATA New York strip gf steak, escarole, shaved parmigiano, 9 balsamic oz. US skirt reduction steak, shoestring potatoes ASPARAGI SALMONE v, ve, gf grilled organic asparagus Scottish ASPARAGI v, ve, gf grilled asparagus ENHANCE YOUR EXPERIENCE with passed Aperol Spritz upon arrival at per guest per guest for lunch per guest per for dinner guest A 23% service charge and an 8% sales tax will apply to all food & beverage prices Pg. 7

8 H O U S E P R E M I U M PROSECCO Torresella PROSECCO Torresella BIANCHI Vermentino Sommelier selected cantina santadi, villa solais BIANCHI Vermentino Sommelier selected cantina santadi, villa solais ROSATO Fattoria Sardi ROSATO Fattoria Sardi ROSSI Nero Sommelier D Avola selected Lum cantina cellaro ROSSI Nero Sommelier D Avola selected Luma cantina cellaro VODKA Skyy VODKA Tito s GIN Bombay Dry Gin GIN Beefeater RUM Flor De Cana 4Y RUM Diplomatico Exclusivo TEQUILA Corralejo Blanco TEQUILA Herradura Silver BOURBON Old Forest BOURBON Bulleit SCOTCH JW Black SCOTCH Chivas / Macallan 12 BIRRA Moretti Biondi, Peroni Nastro Azzuro, Moretti Rossa BIRRA Moretti Biondi, Peroni Nastro Azzuro, Moretti Rossa 1 st Hr st Hr Additional Hrs per hr, per guest Additional Hrs per hr, per guest A 23% service charge and an 8% sales tax will apply to all food & beverage prices Pg. 8

9 W I N E & B E E R O T H E R S PROSECCO Torresella SMERALDINA WATER 5.50 BIANCHI ROSATO ROSSI Vermentino Sommelier selected cantina santadi, villa solais Fattoria Sardi Nero Sommelier D Avola selected Luma cantina cellaro SODAS ICED TEA black & unsweetened ORANGE JUICE NIASCA PORTOFINO SODA BIRRA COCKTAILS Moretti Biondi, Moretti Rossa, Peroni Nastro Azzurro Negroni, herbal and fresh / Spritz, effervescent and bright ESPRESSO by Lavazza ROTATING TEA SELECTION st Hr Additional Hrs per hr, per guest A 23% service charge and an 8% sales tax will apply to all food & beverage prices Pg. 9

10 G E T I N T O U C H We look forward to working with you! Ghazal Yazdanparast Sales & Events Manager ext 106 events@lacentralemiami.com Pg

PARTY & EVENT MENUS. Pg. 1

PARTY & EVENT MENUS. Pg. 1 PARTY & EVENT MENUS BY Pg. 1 OUR BANQUET MENUS Breakfast Display 3 Weekend Brunch 4 Lunch 5 Reception Canapes 6 Plated Lunch or Dinner 7 Lunch & Dinner Sharing Style 8 Beverge Packages 9-10 Pg. 2 AVAILABLE