Hors d Oeuvres. Chilled. Crispy. Spiced. Gougères. Raw. Grilled Cheese Tasso, Emmental & Date Jam $36/dozen
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1 Hors d Oeuvres Minimum Three Dozen Order Per Item Tray Passed or Stationed Chilled Albacore Tartine Tarragon Aioli & Parsley Salad Pea Hummus Crostini Chili & Ginger $34/dozen House Smoked Salmon Rillettes Tarragon & Crème Fraîche Spiced Swedish Meatballs Pork & Beef, Lingonberry Gastrique $44/dozen Salmon Tartine Yuzu Kosho, Black Sesame & Apple Cauliflower Galette Feta & Harissa Pork Belly Buns Pickled Peanut, Lemongrass, Chili & Nuoc Cham Aioli $44/dozen Crispy Grilled Cheese Tasso, Emmental & Date Jam $36/dozen Tartlet Puff Pastry, Ricotta, Carrot Agrodolce & Watercress Corn & Scallion Griddle Cake Jalapeño Aioli Gougères Wild Mushroom Gougères Herbed Cream Cheese & Arugula $40/dozen Truffled Gougères Chevre & Perigord Black Truffle Raw Fresh Shucked Oysters Migonette & Chive $52/dozen Four Dozen Minimum
2 Reception Displays Minimum Ten Guest Order Brick Oven Pizzas Chef s Seasonal Selection Made with Fresh, Locally Sourced Ingredients New creations made weekly Gluten-free dough available by request $16/each Local & European Cheeses Nuts, Olives & Flatbread Crackers $10/guest Market Place Antipasti Selection of Fine Cheeses, Charcuterie, Pickled Vegetables, Flatbread Crackers, Nuts & Olives $16/guest Fruits de Mer Selection of Fresh & Smoked Seafood with Traditional Spreads, Sauces & Accompaniments $28/guest Artisan Pasta Station Orecchiette Pasta with Broccoli Rabe, Pork Abbacchio, Pine Nut & Chevre Pappardelle Pasta with Wild Mushroom, Truffle, Pea & Parmesan $22/guest Farm Vegetables Sourced from One of our Local Farms, Roasted with Seasonal Accompaniment $12/guest Carving Stations Minimum 20 Guest Order Slow Roasted Pork Apricot Mostarda $22/guest Smoked Salmon Preserved Lemon Crème Fraîche & Dill $26/guest Roasted Cuts of Painted Hills Beef Artisan Rolls, Horseradish Aioli, Mustard & Salsa Verde Please Select One Flank Steak Rib Eye $26/guest 2 P a g e
3 The Stillwater Creek Vineyard Buffet Package Minimum 20 guests Tray-Passed Hors d Oeuvres (one of each per guest) Wild Mushroom Gougères with Herbed Cream Cheese & Arugula House Smoked Salmon Rillettes with Tarragon & Crème Fraîche Swedish Meatballs with Pork, Beef & Lingonberry Gastrique Local & European Cheese Display with Nuts, Olives, House Made Spreads & Flatbread Crackers Mixed Greens, Date, Feta, Mint, Crouton, Cardamom & Sumac Vinaigrette Herb Roasted Fingerling Potatoes Two Chef s Seasonal Local Farm Vegetable Dishes Choice of Two Entrées: Pan Roasted Salmon with Leek, Saffron, Crushed Potato & Tarragon Chef s Seasonal Dessert $80.00 per guest 3 P a g e
4 The Weinbau Vineyard Buffet Minimum 20 guests Choice of Two Salads: Mixed Greens, Date, Feta, Mint, Crouton, Cardamom & Sumac Vinaigrette Market Greens, Bacon Vinaigrette, Charred Lemon & Focaccia Crouton Chicory, Crispy Potato, Ricotta, Charred Leek Vinaigrette & Aleppo Choice of Three Sides: Herb Roasted Fingerling Potatoes Roasted Carrots, Spiced Yogurt & Za atar Roasted Cauliflower with Hazelnut Vinaigrette & Romesco Robuchon Mashed Potatoes Choice of Entrées: Pan Roasted Salmon with Leek, Saffron, Crushed Potato & Tarragon Chef s Seasonal Dessert Buffet Price for Two Entrées: $63.00 per guest Buffet Price for Three Entrées: $70.00 per guest 4 P a g e
5 Plated Dinner Selections Entrée counts are due three (3) business days prior to your event. If you are unable to provide exact counts at this time an additional $12.00 per guest will be charged. Client must provide place cards with meal designators for each guest. All Plated Dinners Include: Choice of One Starter: Tartlet Puff Pastry, Ricotta, Carrot Agrodolce & Watercress Corn & Scallion Griddle Cake Corn Crema, Pickled Jalapeno & Endive Mixed Greens Salad Date, Feta, Mint, Crouton, Cardamom & Sumac Vinaigrette Market Greens Salad Bacon Vinaigrette, Charred Lemon & Focaccia Crouton Choice of Three Entrées: Pan Roasted Salmon with Leek, Saffron & Tarragon Seasonal Dessert Options vary weekly $75.00 per guest 5 P a g e
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Events Menu s * Items may change due to seasonal availability Lunch $25 Menu 25ppl Minimum Choice of Choose 2 Farmer Salad, Arugula, Tomato, Herbs, Goat Cheese Crostini Sweet Melon, Prosciutto, Pine Nut
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COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationBANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA SUNSETKEYCOTTAGES.COM
BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA 33040 305.292.5300 SUNSETKEYCOTTAGES.COM RECEPTION HORS D OEUVRE MENU STATIONED OR PASSED GOAT CHEESE CROSTINI WITH TOMATO JAM Herb Goat Cheese and Sugar
More informationÀ La Carte & Hors d Oeuvres Menu
À La Carte & Hors d Oeuvres Menu M À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $34.95/Gallon Chilled Lemonade or Iced Tea $25.95/Gallon Herbal Tea Display with
More informationHors D oeuvre Menu & Party Trays
Hors D oeuvre Menu & Party Trays Asiago Asparagus in Phyllo (V) Brie & Raspberry in Phyllo (V) Chicago Mini Sausage & Cheese Pizzas Assorted Mini Quiche Spanokopita (V) Tomato, Fresh Mozzarella & Basil
More informationTO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
More informationIndulge Lunch. Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas.
Indulge Lunch Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS THREE GRAIN SALAD Applewood Smoked Bacon, Shaved Raw Beets, Green Goddess Dressing
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationSchenley Park Visitor Center Catering Guide (412)
Page 1 Schenley Park Visitor Center Catering Guide (412)-802-8511 Breakfast Menus (Served 7am-11am) Page 2 The Flagstaff Hill Buffet $9 per person Coffee, tea, assorted morning pastries, assorted bottled
More informationBUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
More informationWeddings. Congratulations! Please contact our Catering Sales Manager Amanda Hennessey at x603
Congratulations! Thank you for considering the Hilton Garden Inn Auburn for your wedding celebration! Special occasions don t happen very often and that is what makes them special! Please take a moment
More informationPRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The
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