PLATED PRIX-FIXE WEDDING
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2 PLATED PRIX-FIXE WEDDING A prix fixe menu choice for your wedding allows you to plan your wedding dinner with confidence. You ll choose from a diverse selection of items sure to delight your guest s senses and palates. Your Sagamore wedding specialist will guide you with their extensive experience. Bronze Package Friday + Sunday 30-Minute Reception Includes: Choice of Three Passed Bites Basic Open Bar Package Salad Selection Custom Bronze Tier Silver Package Friday + Saturday + Sunday 60-Minute Reception Includes: Choice of Five Passed Bites Basic Open Bar Package Salad Selection Custom Silver Tier Gold Package Friday + Saturday + Sunday 60-Minute Reception Includes: Choice of Five Passed Bites Select Open Bar Package Choice of Reception Display Starter Selection Salad Selection Custom Gold Tier 3-Hour Basic Open Bar 3-Hour Basic Open Bar 3-Hour Select Open Bar Additional Information: You May select two entrées and a vegetarian option to offer to your guests in advance. The higher priced option will be charged for all. The exact count is before 10am, 3 business days in advance of your event date. Must include entrée indicator on each place card for servers to collect during your event.
3 PLATED PRIX-FIXE WEDDING RECEPTION PASSED BITES FARM Teriyaki Steak Skewer - Frisée Salad + Pickled Onion Chicken Lollypops - Sweet Chili Sauce Tomatillo Chicken Taco - Chipotle Aioli Chicken Empanadas - Cilantro Aioli Pabellon Beef Empanadas - Garlic Aioli Chefs Blend Beef Sliders - Cheddar + Bread and Butter Pickles Meatballs - House Tomato Sauce + Shaved Parmesan + Fresh Basil SEA Tomatillo Fish Taco - Chipotle Aioli Tuna Tartar - Miso Aioli + Avocado Smoked Salmon - Naan Bread + Cilantro Yogurt Coconut Shrimp - Sweet Chili + Micro Cilantro Peruvian Ceviche - Aji Amarillo + Leche De Tigre + Sweet Peppers + Shallots FIELD Veggie Spring Rolls - Asian Sauce + Micro Cilantro Goat Cheese Croquettes - Macerated Berries Guava + Cheese Empanadas Corn Soup Shooter - Bacon + Croutons Watermelon Salad - Feta + Mint + Balsamic Reduction Tostones - Pico De Gallo + Avocado Puree Roasted Garlic Hummus Tartine - Fennel + Carrot + Radish Endive Boat - Goat Cheese + Truffle Honey + Walnut Dust Reception Displays Cheese and Charcuterie Board - International Cheeses + Cold Cuts Marinated Vegetables + Fruits + Nuts Tropical Fruit - Sliced Melons + Grapes + Vipe Ripened Berries Antipasti - Marinated Olives + Vegetables + Dips + Spreads + Chips + Breads
4 WEDDING BUFFET DINNER TIER 1 ENTRÉES: Pan Roasted Herb Chicken - Green Beans + Peruvian Fried Rice + Chicken Jus Cauliflower Steak - Romesco Sauce TIER 2 ENTRÉES: 8 oz. Flank Steak - Chimichurri Miso Glazed Salmon - Micro Cilantro 8 oz. Berkshire Pork Chop - Red Wine Applesauce TIER 3 ENTRÉES: 8 oz. Filet Mignon Potato Aligote + Asparagus + Red Wine Reduction Seared Market Fish Salsa Verde + Roasted Vegetables + Parsnip Puree Braised Short Rib Potato Purée + Roasted Vegetables + Short Rib Jus SIDES Roasted Garlic Green Beans Roasted Seasonal Vegetables Peruvian Fried Rice Steamed Asparagus Apple Cider Braised Greens Ginger Soy Stir-Fry Vegetables Potato Purée Roasted Rosemary Red Bliss Potatoes Potato Aligote Sweet Potato Puree Steamed Jasmine Rice Provencal Gratin SWEETHEART DISPLAY ++ Assorted Mini Cupcakes + Dessert Shooters Tuxedo Strawberries + Macaroons
5 PLATED PRIX-FIXE WEDDING STARTERS Ahi Tuna Tartar Avocado + Pineapple + Basil-Lemon Vinaigrette Popcorn Crab Cakes Corn Salad + Dijoinase Dipping Sauce Provencale Bruschetta Zucchini + Eggplant + Tomato + Basil Cheese and Charcuterie Duo Chef s Choice SALADS Simple Mixed Greens + Shallots + Cherry Tomatoes Shaved Radish + White Balsamic Caesar Shaved Parmesan + Croutons + Creamy Caesar Dressing Citrus Arugula + Orange Segments + Fennel + Goat Cheese White Balsamic Vinaigrette Caprese Tomato + Mozzarella + Micro Basil + Balsamic Reduction Israeli Tomato + Cucumber + Romaine Hearts + Herbs + Za atar Vinaigrette
6 PLATED PRIX-FIXE WEDDING TIER 1 ENTRÉES: Pan Roasted Herb Chicken Green Beans + Peruvian Fried Rice + Chicken Jus Pan Roasted Herb Chicken Potato Purée + Roasted Vegetables + Compound Butter Cauliflower Steak Provencale Gratinee + Romesco Sauce TIER 2 ENTRÉES: 8 oz. Flank Steak Roasted Root Vegetables + Red Bliss Potatoes + Chimichurri Miso Glazed Salmon Stir Fry Vegetables + Steamed Jasmine Rice + Micro Cilantro 8 oz. Berkshire Pork Chop Sweet Potato Purée + Braised Greens + Red Wine Applesauce TIER 3 ENTRÉES: 8 oz. Filet Mignon Potato Aligote + Asparagus + Red Wine Reduction Seared Market Fish Salsa Verde + Roasted Vegetables + Parsnip Purée Braised Short Rib Potato Purée + Roasted Vegetables + Short Rib Jus SWEET HEART DISPLAY Sweethearts Assorted Mini Cupcakes + Dessert Shooters Tuxedo Strawberries + Macaroons
7 WEDDING BUFFET DINNER A buffet menu choice for your wedding allows you to plan your wedding dinner with confidence. You ll choose from a diverse selection of items sure to delight your guest s senses and palates, and your Sagamore wedding specialist will guide you with their extensive experience. Bronze Package Friday + Sunday 30-Minute Reception Includes: Choice of Three Passed Bites Basic Open Bar Package Choice of Appetizer Display Two Salad Selections Choice of Two Entrées Choice of Two Sides Custom Bronze Tier 3-Hour Basic Open Bar Silver Package Friday + Saturday + Sunday 60-Minute Reception Includes: Choice of Five Passed Bites Basic Open Bar Package Choice of Appetizer Display Two Salad Selections Choice of Two Entrées Choice of Two Sides Custom Silver Tier 3-Hour Basic Open Bar Gold Package Friday + Saturday + Sunday 60-Minute Reception Includes: Choice of Five Passed Bites Select Open Bar Package Choice of Reception Display Choice of Appetizer Display Two Salad Selections Choice of Two Entrées Choice of Two Sides Custom Silver Tier 3-Hour Basic Open Bar Additional Information: You May select two entrées and a vegetarian option to offer to your guests in advance. The higher priced option will be charged for all. The exact count is before 10am 3 business days in advance of your event date. Must include entrée indicator on each place card for servers to collect during your event.
8 WEDDING BUFFET DINNER RECEPTION PASSED BITES FARM Teriyaki Steak Skewer - Frisée Salad + Pickled Onion Chicken Lollypops - Sweet Chili Sauce Tomatillo Chicken Taco - Chipotle Aioli Chicken Empanadas - Cilantro Aioli Pabellon Beef Empanadas - Garlic Aioli Chefs Blend Beef Sliders - Cheddar + Bread + Butter Pickles Meatballs - House Tomato Sauce + Shaved Parmesan + Fresh Basil SEA Tomatillo Fish Taco - Chipotle Aioli Tuna Tartar - Miso Aioli + Avocado Smoked Salmon - Naan Bread + Cilantro Yogurt Coconut Shrimp - Sweet Chili + Micro Cilantro Peruvian Ceviche - Aji Amarillo + Leche De Tigre + Sweet Peppers + Shallots FIELD Veggie Spring Rolls - Asian Sauce + Micro Cilantro Goat Cheese Croquettes - Macerated Berries + Guava + Cheese Empanadas Corn Soup Shooter - Bacon + Croutons Watermelon Salad - Feta + Mint + Balsamic Reduction Tostones - Pico De Gallo + Avocado Puree Roasted Garlic Hummus Tartine - Fennel + Carrot + Radish Endive Boat - Goat Cheese + Truffle Honey + Walnut Dust
9 WEDDING BUFFET DINNER RECEPTION & APPETIZER DISPLAYS Cheese + Charcuterie Board International Cheeses + Cold Cuts Marinated Vegetables + Fruits + Nuts Tropical Fruit Sliced Melons + Grapes + Vine Ripened Berries Antipasti Marinated Olives + Vegetables + Dips Spreads + Chips + Breads Chip and Dip Station Salsa + Guacamole + Hummus Mini Empanada Display Chicken + Beef + Pork SALADS Simple Mixed Greens + Shallots + Cherry Tomatoes Shaved Radish + White Balsamic Caesar Shaved Parmesan + Croutons + Creamy Caesar Dressing Citrus Arugula + Orange Segments + Fennel + Goat Cheese White Balsamic Vinaigrette Caprese Tomato + Mozzarella + Micro Basil + Balsamic Reduction Isreali Tomato + Cucumber + Romaine Hearts Herbs + Za atar Vinaigrette
10 WEDDING BUFFET DINNER TIER 1 ENTRÉES: Pan Roasted Herb Chicken - Green Beans + Peruvian Fried Rice + Chicken Jus Cauliflower Steak - Romesco Sauce TIER 2 ENTRÉES: 8 oz. Flank Steak - Chimichurri Miso Glazed Salmon - Micro Cilantro 8 oz. Berkshire Pork Chop - Red Wine Applesauce TIER 3 ENTRÉES: 8 oz. Filet Mignon Potato Aligote + Asparagus + Red Wine Reduction Seared Market Fish Salsa Verde + Roasted Vegetables + Parsnip Puree Braised Short Rib Potato Purée + Roasted Vegetables + Short Rib Jus SIDES Roasted Garlic Green Beans Roasted Seasonal Vegetables Peruvian Fried Rice Steamed Asparagus Apple Cider Braised Greens Ginger Soy Stir-Fry Vegetables Potato Purée Roasted Rosemary Red Bliss Potatoes Potato Aligote Sweet Potato Puree Steamed Jasmine Rice Provencal Gratin SWEETHEART DISPLAY Assorted Mini Cupcakes + Dessert Shooters Tuxedo Strawberries + Macaroons
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Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
OFFICIAL FOOD OF ROCK
OFFICIAL FOOD OF ROCK FOOD STATIONS & DISPLAYS 2018 Available to Parties of 50 Guests or More ++ SUBJECT TO AN 8.25% SALES TAX AND A 20% EVENT ADMINISTRATION FEE; TAXES AND FEES ARE SUBJECT TO CHANGE AT
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
BREAKFAST. $30/guest, served family-style STARTERS. included
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime
Breakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
BRISAS LUNCH APPETIZERS. choice of one per guest: LOBSTER & CELERY ROOT BISQUE avocado, chili oil, micro greens
BRISAS LUNCH LOBSTER & CELERY ROOT BISQUE avocado, chili oil, micro greens LAS BRISAS SALAD baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds, house ranch dressing ASADA
Sit Down Lunch Package
Sit Down Lunch Package International Cheese Display Crudités Display Salads Belgian Endive Salad Green and ruby endive petals mixed with pink lady apples, toasted walnuts, pomegranates and Gorgonzola;
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
Spring - Summer Breakfast and Brunch Menu
Spring - Summer 2017 Breakfast and Brunch Menu 2 Breakfast & Brunch Buffets Carving station options are available to add to your brunch buffet Ask your sales person if you would like a customized menu
Buffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
Wedding Packages. All Wedding Packages Include the Following:
Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding
avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
Menu Pricing. Appetizers
Menu Pricing Appetizers Fresh Seasonal Fruit Platter or Fruit Kabobs $2.00/ $2.50 Baked Brie with Raspberry Compote and Caramelized Almonds $2.25 Assorted Gourmet Cheese and Italian Meat platter with Almonds
Dinner Menus
Dinner Menus 2018-2019 Polo Club Plated Dinner Salad Selections Choice of One Salad or Appetizer Farm to Table Roasted Heirloom Carrots, Carrot Ribbons, Lentils, Apple, Goat Cheese Bites, Marconi Almond
EVENTS & MENUS 1506 SIXTH AVE SEATTLE WASHINGTON RESTAURANT PRIVATE EVENT MANAGER
EVENTS & MENUS Tap House Grill is located in the heart of the downtown corridor and surrounded by the city's best hotels, shopping, and Washington State Convention Center. THG features the region s largest
EMBRACE. Purgatory Golf Club and All It Has to Offer
B A N Q U E T 317.776.4653 purgator ygolf.com M E N U 12160 E 216th Street Noblesville, IN 46060 EMBRACE Purgatory Golf Club and All It Has to Offer Whether you are planning a yearly event or special occasion,
L uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers
L uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers,
( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD? Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests China, Flatware, Water Goblets and
IDR for 10 Selection Additional IDR per persons includes both Substantial. Canape Selection
IDR 220.000++ for 10 Selection Additional IDR 60.000++ per persons includes both Substantial Canape Selection Marinated Olives Rosemary Garlic Lemon Warm Grilled Chapa Bread Roasted Garlic Balsamic vinegar
HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
LUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads
DELI Select four sandwiches three salads Soup Chef s choice Vegetarian Banh Mi pickled veg hummus spread lettuce tomato ciabatta roll Roast Beef aged cheddar black garlic avocado mayo lettuce tomato caramelized
EVENTS. For event inquiries contact or just stop by! 500 W Madison St Chicago, IL madisontavern.
EVENTS For event inquiries contact manager@madisontavern.com or just stop by! 500 W Madison St Chicago, IL 60661 312.559.5101 madisontavern.com BAR PACKAGES All packages are per person for 2 hours, minimum
ERNEST & SCOTT TAPROOM
ERNEST & SCOTT TAPROOM private dining packages accommodations & policies..pg 2 hors d oeuvres..pg 3 displays..pg 4 stations..pg 5 happy hour..pg 6 plated lunch..pg 7 buffet lunch..pg 8 plated dinner..pg
We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
CATERING & EVENTS MENU: Boiler House
Pearl Lunch Package: 2 Courses, 19/person Available Monday - Friday, 11am - 3pm Salad course Mixed Local Lettuces with tomato, goat cheese, almonds, champagne vinaigrette main course select three Pulled
HORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,