Events Menu s * Items may change due to seasonal availability
|
|
|
- Joanna Gilbert
- 5 years ago
- Views:
Transcription
1 Events Menu s * Items may change due to seasonal availability Lunch $25 Menu 25ppl Minimum Choice of Choose 2 Farmer Salad, Arugula, Tomato, Herbs, Goat Cheese Crostini Sweet Melon, Prosciutto, Pine Nut Honey, Shaved Parmesan Grilled Chicken Kale Cesar, Young Kale, Radish, Garlic Croutons Mess Burger, Slow Onions, Vermont Cheddar, B&B Pickles, Smokey Sauce, Mr. Cobb, Iceberg, Chicken, Bacon, Egg, Tomato, Blue Cheese, Tomato, Avocado Derby Club, House Smoked Turkey, Vine Tomato, Avocado, Bacon, Aioli Heritage Burger, Free Range Turkey, Cheddar, Tomato, 1000 Island, Pickles, Iceberg B.A.T, Pork Belly, Fried Green Tomato, Arugula, Goddess Sauce Veggie Burger, Quinoa, Mushroom & Lentil Pattie, Cucumber Yogurt, Kale, Tomato Roasted Tomato Soup with Grilled Ham & Cheese Wild Mushroom & Farro Risotto, Root Vegetables, Mushroom Jus * Can be vegan House Coconut Curry, Cauliflower, Carrots, Pea s over Jasmine Rice * vegan Family Style Additions-$15/ per person (choose 1) Oyster Platters, (Raw Bar Platter shrimp, oysters, clams, mussels) Charcuterie, Artisan Cheese, Shrimp Cocktail, Ceviche, Tuna Tartar
2 Sides $8/ Per person (choose 1) Grilled Asparagus with Grapefruit & Basil Heirloom Tomatoes with Mozzarella, Balsamic Grilled Corn with Jalapeno Bacon Butter, Parmesan Roasted Beets, Almonds & Honey Fried Sweet Potatoes, Crème Fraiche, Smoked Paprika, Chive Baby Carrots with Sumac & Cilantro Tuscan Kale, Shallots & Bacon * Add fries family style $5 per person Dessert- Choose 1 Flourless Chocolate Torte, Mezcal Honey Glaze, Whip Cream Chocolate Pot de Crème, Bourbon Whip Cream, Sandwich Cookie Mascarpone Panna Cotta, Yuzu Gelee, Strawberries Banana Cream Jar Pie, Vanilla Custard, Shipped Cream, Almonds, Wafer Red Velvet Layer Cake, Cream Cheese Frosting, Chocolate Sauce Apple Custard Tart, Vanilla Gelato, Caramel Sauce
3 $35 Menu 25ppl Minimum Choice of Choose 1 choose Farmer Salad, Arugula, Tomato, Herbs, Goat Cheese Crostini Sweet Melon, Prosciutto, Pine Nut Honey, Shaved Parmesan Kale Caesar, Young Kale, Garlic Croutons, Radish Roasted Tomato Soup, Grilled Cheese Croutons, Basil Chilled Cucumber Soup, Shrimp, Serrano Crème Fraiche Choose 2 Grilled Chicken Kale Cesar, Young Kale, Radish, Garlic Croutons Mess Burger, Slow Onions, Vermont Cheddar, B&B Pickles, Smokey Sauce, Mr. Cobb, Iceberg, Chicken, Bacon, Egg, Tomato, Blue Cheese, Tomato, Avocado Derby Club, House Smoked Turkey, Vine Tomato, Avocado, Bacon, Aioli Heritage Burger, Free Range Turkey, Cheddar, Tomato, 1000 Island, Pickles, Iceberg B.A.T, Pork Belly, Fried Green Tomato, Arugula, Goddess Sauce Veggie Burger, Quinoa, Mushroom & Lentil Pattie, Cucumber Yogurt, Kale, Tomato Roasted Tomato Soup with Grilled Ham & Cheese Wild Mushroom & Farro Risotto, Root Vegetables, Mushroom Jus * Can be vegan House Coconut Curry, Cauliflower, Carrots, Pea s over Jasmine Rice * vegan Family Style Additions-$15/ per person (choose 1) Oyster Platters, (Raw Bar Platter shrimp, oysters, clams, mussels) Charcuterie, Artisan Cheese, Shrimp Cocktail, Ceviche, Tuna Tartar
4 Sides $8/ Per person (choose 1) Grilled Asparagus with Grapefruit & Basil Heirloom Tomatoes with Mozzarella, Balsamic Grilled Corn with Jalapeno Bacon Butter, Parmesan Roasted Beets, Almonds & Honey Fried Sweet Potatoes, Crème Fraiche, Smoked Paprika, Chive Baby Carrots with Sumac & Cilantro Tuscan Kale, Shallots & Bacon * Add fries family style $5 per person Dessert- Choose 1 Flourless Chocolate Torte, Mezcal Honey Glaze, Whip Cream Chocolate Pot de Crème, Bourbon Whip Cream, Sandwich Cookie Mascarpone Panna Cotta, Yuzu Gelee, Strawberries Banana Cream Jar Pie, Vanilla Custard, Shipped Cream, Almonds, Wafer Red Velvet Layer Cake, Cream Cheese Frosting, Chocolate Sauce Apple Custard Tart, Vanilla Gelato, Caramel Sauce
5 $42 menu 25ppl Minimum Choose 1 Farmer Salad, Arugula, Tomato, Herbs, Goat Cheese Crostini Sweet Melon, Prosciutto, Pine Nut Honey, Shaved Parmesan Kale Caesar, Young Kale, Garlic Croutons, Radish Garden Greens, Shaved Vegetables, White Balsamic Dressing Panzanella, Tomatoes, Perlini mozzarella, Basil, Toasted Focaccia Choose 1 Spicy Tuna Tartar, Avocado, Tortilla, Salsa Verde Slaw Shrimp Ceviche, Tomato, Serrano, Tortilla Roasted Tomato Soup, Grilled Cheese Croutons, Basil Chilled Cucumber Soup, Crab, Lime Crème Fraiche Smoked Corn Fritters, Poblano & Pumpkin Seed Romesco Mac & Cheese, Vermont White Cheddar, Mascarpone, Garlic Bread Crumbs Crab Cake, Remoulade, Herb Salad Choose 2 Grilled Chicken Kale Cesar, Young Kale, Radish, Garlic Croutons Mess Burger, Slow Onions, Vermont Cheddar, B&B Pickles, Smokey Sauce, Mr. Cobb, Iceberg, Chicken, Bacon, Egg, Tomato, Blue Cheese, Tomato, Avocado Derby Club, House Smoked Turkey, Vine Tomato, Avocado, Bacon, Aioli Heritage Burger, Free Range Turkey, Cheddar, Tomato, 1000 Island, Pickles, Iceberg B.A.T, Pork Belly, Fried Green Tomato, Arugula, Goddess Sauce
6 Veggie Burger, Quinoa, Mushroom & Lentil Pattie, Cucumber Yogurt, Kale, Tomato Roasted Tomato Soup with Grilled Cheese, Vermont Cheddar Wild Mushroom & Farro Risotto, Root Vegetables, Mushroom Jus * Can be vegan House Coconut Curry, Cauliflower, Carrots, Pea s over Jasmine Rice * vegan Family Style Additions-$15/ per person (choose 1) Oyster Platters, (Raw Bar Platter shrimp, oysters, clams, mussels) Charcuterie, Artisan Cheese, Shrimp Cocktail, Ceviche, Tuna Tartar Sides $8/ Per person (choose 1) Grilled Asparagus with Grapefruit & Basil Heirloom Tomatoes with Mozzarella, Balsamic Grilled Corn with Jalapeno Bacon Butter, Parmesan Roasted Beets, Almonds & Honey Fried Sweet Potatoes, Crème Fraiche, Smoked Paprika, Chive Baby Carrots with Sumac & Cilantro Tuscan Kale, Shallots & Bacon Dessert- Choose 1 Flourless Chocolate Torte, Mezcal Honey Glaze, Whip Cream Chocolate Pot de Crème, Bourbon Whip Cream, Sandwich Cookie Mascarpone Panna Cotta, Yuzu Gelee, Strawberries Banana Cream Jar Pie, Vanilla Custard, Shipped Cream, Almonds, Wafer Red Velvet Layer Cake, Cream Cheese Frosting, Chocolate Sauce Apple Custard Tart, Vanilla Gelato, Caramel Sauce
Unique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
Private Dining Menus Ali Rae Fenton - Private Dining Manager
Private Dining Menus Ali Rae Fenton - Private Dining Manager Harvest Restaurant, 44 Brattle Street (on the walkway), Harvard Square, Cambridge, MA 02138 afenton@harvestcambridge.com 617-868-2255 Private
L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
Poppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
breakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
CATERING MENU DOWNTOWN
CATERING MENU DOWNTOWN 713.227.0531 WWW.HOUSTONLOCALFOODS.COM SMALL BREAKFAST TACOS SOMETHING FOR EVERYONE GROUP ORDERS MEDIUM LARGE 20 ASSORTED TACOS 1/2 PINT EACH SALSA WITH ROASTED POTATOES AND BEANS
TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
Custom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
SAMPLE MENUS, PACKAGES, & PRICING
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
Rocky Mountain Ballroom Thanksgiving Buffet 2016
Rocky Mountain Ballroom Thanksgiving Buffet 2016 $65 per adult, $23 per child (4-10) All dining for Thanksgiving requires reservations. Please contact Central Dining for availability at ext. 5733, or 866.381.8432.
Dinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons
Dinner Buffets All Dinner Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half & Half, Almond, Rice and Soy Milks, Natural Sugars, Wild Honey,
REHEARSAL DINNER MENU
REHEARSAL DINNER MENU If the Oscars were awarded for cooking, Joachim Splichal would have to bunk out in the garage to make room for them in his house - New York Times Best Ambience, Los Angeles and Orange
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired
urban pantry: DINNER APPETIZERS... SOUP 8.00 chef s creation, seasonally inspired HONEY + OAT BREAD 7.00 whole wheat soda bread, dried fruit & nuts, pork fat butter WARM DIP 15.00 kale + goat cheese, artichokes,
Individual - plated or passed
Individual - plated or passed Cucumber w/ Hummus spanakopita mini crab cakes brie and preserves in puff pastry seared beef with horseradish aioli spinach spread or crab fondue on pita chips small serving
Catering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce
Catering Menu Assorted Hot and Cold Hors D Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini Beef Tenderloin Brochettes
Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14
Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please
Catering Menu Spring / Summer
Catering Menu Spring / Summer Thurston Southern Catering 1033 Wappoo Road, Suite B Charleston, SC 29407 843-352-2099 info@thurstonsouthern.com Passed Cold Hors D oeuvres SHRIMP COCKTAIL Chili-Cocktail
Private Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
treeline catering windermere house wedding catering price list
treeline catering windermere house wedding catering price list Originally built in 1870, Windermere House combines Victorian architecture and a stunning Lake Rosseau setting to create one of the most beautiful
Holiday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
SMALL BITES & BAR SNACKS
SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
RUSTIC BREAKFAST CAKES SERVES 10-12
RUSTIC BREAKFAST CAKES SERVES 10-12 SINGLE LAYER CAKES PERFECT FOR BREAKFAST OLD FASHIONED COFFEE CAKE $45 toasted walnut streusel, Fat Uncle Farms almond crumble CORNMEAL CAKE $45 blueberry strawberry
P R I V A T E D I N I N G R E C E P T I O N & D I N N E R
P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,
Events at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES
Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond
Plated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
DINNER - FAMILY STYLE $45 per person
DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade,
Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
BREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
Evening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
LUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19
1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your
ROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508-627-1270 As an extension of our in-market kitchen, Rosewater Market offers a diverse array of catered and made-to-order
A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
ROSEWOOD MANSION ON TURTLE CREEK banquets and events. PRIVATE DINING MENUS.
banquets and events. PRIVATE DINING MENUS. 2015 . BREAKFAST BUFFET. CONTINENTAL BREAKFAST Freshly Squeezed Orange Juice and Grapefruit Juice Fresh Seasonal Fruits and Berries Freshly Baked Breakfast Muffins,
*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
CALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
L uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers
L uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers,
LUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):
MENU SANDWICHES & WRAPS $46 served with Terra Original Vegetable Chips Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: SMOKED TURKEY avocado, crispy onions, cranberry mayo, pepper jack,
BUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person
KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per
FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS
2018-2019 FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th
chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
HOT LUNCHES. Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14
HOT LUNCHES Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14 Skillet Roasted Chicken, creamy creole sauce Whole, Herb & Spice-Roasted, Local
34. EACH. CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo
PAIL ALL LUNCHES INCLUDE FRUIT SALAD, DIRTY SEA SALT POTATO CHIPS & A HOUSE-BAKED COOKIE 34. EACH CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo SHAVED ROAST BEEF Arugula Tomato Red Onions Maytag
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
Passed Canapés (cocktail hour)
Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
INFINITY BRUNCH BUFFET
Bakeries Blueberry, cinnamon crunch, and strawberry cream cheese muffins Fruit danish, chocolate croissants and butter croissants Savory pastries, including tomato, feta, and spinach Breakfast Bar Sliced
PRIVATE DINING & EVENTs
An Urban American Restaurant PRIVATE DINING & EVENTs The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced
Breakfast Menu. Includes Coffee or Tea. Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt
Breakfast Menu Includes Coffee or Tea Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt Néctar s Pancakes Nectar's classic pancakes With chocolate chips or bananas
SOUPS ENTRÉES. Ahi Tuna Tartar, Avocado and Wakame Salad, Pickled Ginger, Tapioca Chips, Citrus Ponzu Sauce. $46 per person
CHILLED PLATED LUNCH Includes a choice of soup, entrée, a selection of artisan rolls and handcrafted dessert, freshly brewed Illy coffees and a collection Mighty Leaf Teas. SOUPS Chilled Andalusian Gazpacho,
Dinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Dinner Menu Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and
Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
Suite Menu. Custom Value Packages After selecting your package choose items from the categories listed
XXXXX Package Custom Value Packages After selecting your package choose items from the categories listed Popcorn freshly popped Ozuna Tortilla Chips with fire roasted tomatillo salsa Local Cheeses a selection
PLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Mushroom Bisque with Crème Fraiche
HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)
Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini
Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES:
WEDDING MENU WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES: Tray Passed Infused Water & Signature Arnold Palmer Upon Guest Arrival Passed Hors d'oeuvres and Appetizer Station Champagne Toast
Common Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
Lunch MENU BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses
BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses Page 23 of the Menu PLATED 3-COURSE À LA CARTE Minimum of 20 Guests All
private events Whether hosting your rehearsal dinner, baby shower or a corporate dinner our caring event staff will cater to your guests every need.
private events Market Table s private dining room is considered a hidden treasure among the reputable establishments in the village. The exposed brick walls and vaulted ceilings are lit warmly by candlelight
Tray Passed Appetizers Minimum order of 2 dozen per item, all items are priced per dozen
Lunch Menu Winter 2018 2 Tray Passed Appetizers Minimum order of 2 dozen per item, all items are priced per dozen SEAFOOD Dungeness Crab Cakes smoked tomato, piquillo aïoli $54 Ray s Cold Smoked Salmon
P R I V A T E D I N I N G M E N U S
P R I V A T E D I N I N G M E N U S 2 0 1 8 B R E A K F A S T B U F F E T CONTINENTAL BREAKFAST Freshly Squeezed Orange Juice and Grapefruit Juice Fresh Seasonal Fruits and Berries Freshly Baked Breakfast
BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
Private Events. Lunch Menus
Private Events Lunch Menus 1 S E AT E D LU N C H E S F O R G R O U P S 11 am 2:30 pm M E N U 1 $20 p e r p e r s o n Classic Caesar Salad with Salmon Romaine / Garlic Croutons / Parmesan Braised Beef Black
Catering Menu. -Sol and Lauren. vtfarmersandforagers.com
Farmers & Foragers Catering Menu We are a sustainably driven, organically based catering and events company located in Burlington, Vermont. We offer seasonally inspired dishes using the freshest ingredients
Breakfast, Breaks & Lunch Menus
Hotel Monaco Portland 506 SW Washington Street Portland, OR 97204 503.222-0001 503.222-0004 fax www.monaco-portland.com Hotel Monaco Portland Breakfast, Breaks & Lunch Menus Hotel Monaco Portland Breakfast
About our Catering Services...
General Catering Menu 2015 take-out special occasions corporate functions Aptos Center 7564 Soquel Drive Aptos, California 95003 phone 831.685.3926 fax 831.685.0230 info@carriedawayfoods.com carriedawayfoods.com
Butler Passed Hors D oeuvres please select eight
Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
holiday catering MENU 2018
holiday catering MENU 2018 table displays Festive Cheese Board Imported and Domestic Cheeses, Apricot and Anaheim Pepper Jam, House Mixed Nuts, Local Honey, and Artisanal Crackers Whipped Goat Cheese
BRUNCH MENU. sides Not Included in Package (additional $3 pp per item) Bacon Yukon Gold Hash Cheddar Grits
BRUNCH MENU Assorted Muffins Blueberry ~ Chocolate ~ Dried Fruit ~ Corn served family style (choice of one) (each additional item $5 pp) Caesar Salad Pecorino Heirloom Tomato Salad Farro ~ Arugula ~ Olive
2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen
2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen Crostini Roasted Grape, Ricotta, and Salish Honey $42 Caramelized Onion Soup Shooter Bacon Candy $48 Endive Spear Radicchio Slaw,
H2O TO GO CATERING Whatever you need Whenever you need it
H2O TO GO CATERING Whatever you need Whenever you need it APPETIZERS Perfect for your office party, social event, or any special occasion *Minimum 24 hour notice is needed for all orders* Jack@h2oceanrestaurant.com
John Coltrane $55 per Guest
8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers
private events Our private dining room can comfortably accommodate 20 guests for a seated brunch, lunch, dinner or cocktail party.
private events Market Table s intimate private dining room is hidden below the bustling restaurant. Formerly a wine cellar, the room s vaulted ceilings are warmly lit by candlelight, creating a welcoming
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
ROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508 627 1270 As an extension of our in market kitchen, Rosewater Market offers a diverse array of catered and made
Entrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.
Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
INCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
Cocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
Cocktail Reception Butler Passed Hors d oeuvres Choice of 6 Herb Crusted Lamb Chops Sesame Chicken Lollipop Raspberry Brie Star Above Oysters Beef Wellington Crisp Crab & Corn Fondue Bruschetta Lobster
Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee