holiday catering MENU 2018

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Winifred Conley
5 years ago
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1 holiday catering MENU 2018

3 table displays Festive Cheese Board Imported and Domestic Cheeses, Apricot and Anaheim Pepper Jam, House Mixed Nuts, Local Honey, and Artisanal Crackers Whipped Goat Cheese Stuffed Pears Baked Bosc Pears Braised in Red Wine Served with Honey Thyme Yogurt Dipping Sauce Savor Harvest Board Seasonal Fruit and Compotes, Nuts, and Granolas, Assortment of Pâtés and Spreads Savor Meat & Cheese Platter Imported and Domestic Cheeses, Assorted Charcuturie, Marinated Olives, Seasonal Jam, Local Honey, and Assorted Crackers and Crostini Poke & Ceviche Bar Choices of Fish: Tuna, Scottish Salmon, Ebi ( Shrimp) Choices of Accoutrements: Pickles, Assorted Veggies, Nori and Rice Choices of Sauces: Ponzu, Sesame Ginger Soy Sauce, Avocado Cream

5 beef & bison appetizers Peppered Bison Tenderloin Carpaccio with Whipped Horseradish Cream and Dill Prime Rib and Blue Cheese Sliders with Bleu Cheese Tuile and Blackberry Preserves Mini Proper Barbacoa Street Tacos with Cilantro, Lime, Onion, Radish and Salsa Verde jolly reviews You always come up with great food ideas and delights! Love it all!!! Thank you for making our season easier and merrier! - Susan P

7 pork appetizers 3 oz. Bacon Chops Crispy Niman Ranch Bone-in Pork Belly and House Pickles Hawaiian Pulled Pork Sliders with Smoked Pork Shoulder, Roasted Pineapple BBQ and Jicama Slaw Shrimp En Brochette with Bacon Wrapped Gulf Prawns Stuffed with Jalapeño and Jack Cheese Speck Wrapped Brûléed Figs with Brie and Roasted Red Pepper Sauce

9 seafood appetizers Smoked Trout Dip with Lavash, House Pickles and House Flatbread Lobster Roll Cups with Phyllo, Caviar and Whipped Dill Cream Creole Shrimp and Cauliflower Grits with White Cheddar and Charred Green Onions Blackened Ahi Tuna with Butter Lettuce, Remoulade and Puffed Dirty Rice Blue Crab Arancini with Saffron Risotto Balls and Charred Citrus Aioli

11 chicken appetizers Mediterranean Chicken Skewers with Greek Yogurt, Dijon, Preserved Lemon and Oregano Korean BBQ Quail Knots with Almost Boneless Quail, Korean BBQ Sauce and House Pickles Mini California Club Sammies with Herb-Roasted Turkey, Swiss Pastry Shop Mini Croissants, Sprouts, Rainwater Farms Tomatoes, Cheddar and Avocado jolly reviews All of the food looked and tasted amazing! Even our guests who weren't vegan, enjoyed the food that Deb and her amazing team provided. They definitely exceeded my expectations. - Kasie M.

13 veggie & cheese appetizers Baby Eggplant, Mustard Green Pecorino on Naan Flatbread with Texas Olive Oil and Parmesan Crust Cucumber Carpaccio with Meyer Lemon, Texas Olive Oil, Fleur de Sel, and Shaved Parmesan Smoked Goat Cheese Mousse with Candied Tomato, Basil and Toasted Brioche Mini Low-Country Tomato Pies Housemade Pastry with Rainwater Farms Tomato Chutney and Sharp Cheddar Roasted Poblano Hummus with House Flatbread, Crispy Chickpeas and Texas Olive Oil

15 desserts Smoked Trout Dip Red Velvet Brownie Bites with Artisanal Crackers, House Pickles and Whole Grain Mustard with All-Natural Red Velvet and Valrhona Chocolate Limoncello Lobster Deviled Chess Eggs Pie with with Housemade Caviar and Pastry, Whipped Limoncello Dill Cream and Vanilla Bean Mascarpone Egg Nog Creole Cupcakes Shrimp with and Spiced Cauliflower Rum Grits Frosting with Housemade with White Egg cheddar Nog and and Spiced Charred Rum Green Cream Onions Cheese Icing Snickerdoodle Seared Wasabi Crème Crusted Brûlée Tuna with Beet, with Chive Cookie cream, Crumble Lavash, and Salmon Fresh Berries Roe and Cilantro Pumpkin Herbed Potato Pie Cupcakes Cake with Gingersnap Frosting with Roasted Pumpkin, Crushed Gingersnaps and Cream Cheese

16 LET US HELP YOU savor THE HOLIDAYS BOOK A CUSTOM CATERING NOW:

New Albany Country Club. Catering

New Albany Country Club. Catering Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE