CATERING MENU GST of 5% and Gratuity of 17% applies to all Food and Beverage. Chef de cuisine: John Lau Sales Manager: Ghislaine Malki

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1 CATERING MENU 2016 Our amazing chefs take pride in preparing each dish from scratch using only the finest ingredients. We will always arrange specialized options for anyone of your guests that have dietary restrictions at no additional cost. GST of 5% and Gratuity of 17% applies to all Food and Beverage. Chef de cuisine: John Lau Sales Manager: Ghislaine Malki 8627 rue Marie-Anne-Gaboury, Edmonton AB T6C 3N1 // Tél :

2 Breakfast (Buffet Only) For groups less than the minimum required, $3 per guest surcharge will apply. All Breakfasts include Freshly Brewed Coffee. The Café Continental $6 Freshly Baked Pastry, Butter & Preserves Mini Juice Boxes The New Day $10 Freshly Baked Pastry, Butter & Preserves Seasonal Fresh Fruit Homemade Granola Assorted Yogurts The Gourmet $14 (Minimum of 20 guests) Pancake OR Waffle Berries Compote, Dulce de Leche Peanut Butter Crème, Maple Syrup, Butter, Whipped Cream Seasonal Fresh Fruit Assorted Mini Yogurt Cups Mini Juice Boxes The Savoury $16 (Minimum of 20 guests) Pork Sausage OR Chicken Sausage Brown Sugar Bacon OR Maple Ham Scramble Eggs with Cheese Hash Brown Fresh Fruit Platter Mini Juice Boxes

3 Breakfast (Buffet Only) For groups less than the minimum required, $3 per guest surcharge will apply. All Breakfasts include Freshly Brewed Coffee. A la carte Morning $20 (Minimum of 20 guests) Freshly Baked Pastry, Butter & Preserves Fresh Fruit Platter Assorted Mini Yogurt Cups Mini Juice Boxes Choice of One Option Frittata Vegetarian Wild Mushroom, Cherry Tomato, Onion, Feta Cheese Chicken confit Fritata, Asparagus, Red Onion, Marble Cheese Smoked salmon Fritata, Asparagus, Red Onion, Marble Cheese Bacon & Ham Fritata, Asparagus, Red Onion, Marble Cheese Savory Pudding Maple Turkey Sausage, Onion, Tomato, Sage Cream Choice of One Option Roasted Baby Potato Hash with Cheese Béchamel Baked with Sweet Potato & Yukon Potatoes, Chive Baked Waffle with Swiss cheese and Butter Café Extra Mini Juice Box $1.5 Assorted Mini Yogurt Cups $1.5

4 Lunch (Buffet Only) For groups less than the minimum required, $3 per guest surcharge will apply. All Lunches include Freshly Brewed Coffee. Working Lunch $16.5 Soup of the Day Assorted Meat Sandwiches / Vegetarian Sandwiches 1 Chef s choice Salads Cookies & Squares (1 piece / person) Pasta Bar $18 (Minimum of 20 guests) Garlic Toasts 2 Chef s Choice Salads Tri Color Rotini Pasta Parmesan Cream Bolognese Sauce OR Tomato Basil Sauce Cookies & Squares (1 piece / person) The Luncheon $22.5 (Minimum of 20 guests) Bonjour Bakery Baked Baguette & Butter 2 Chef s choice Salads Chef s inspiration of the day Chicken OR Beef OR Vegetarian (Choice of one option) Market Vegetables Potatoes OR Pasta Cookies & Squares (1 piece / person)

5 Lunch (Buffet Only) For groups less than the minimum required, $3 per guest surcharge will apply. All Lunches include Freshly Brewed Coffee. The Café Flavour $ 28 (Minimum of 20 guests) Bonjour Bakery Baked Baguette & Butter 2 Chef s Choice Salads Market Vegetables Potatoes OR Pasta Cookies & Squares (1 piece/ person) Choice of 2 Proteins: Chicken Banquette with mushroom Boeuf Bourguignon & root vegetables Turkey Sausage Cassoulet & vegetables Baked Basa with lemon tarragon cream Café Extra Fresh Fruit $4 /person Cheese Platter & Crackers $5 /person Vegetable & Red Lentil Hummus Dip $3 /person Mini Juice Box $1.5

6 Dinner Buffet For groups less than 40, $4 per guest surcharge will apply. Bonjour Bakery Baguette with Butter & Freshly Brewed Coffee are included. Dinner Buffet $35 Kale Caesar Salad, Parmesan, Fried Chick Peas & Creamy Caesar Dressing Two Seasonally Inspired Salad Compositions Choice of One Option: Roasted Alberta Beef with Rosemary Garlic Jus Boeuf Bourguignon & Root Vegetables Chicken Blanquette, Mushroom, White Wine Tarragon Crème Rosemary Lemon Pepper Marinated Roasted Chicken Herb Crusted Salmon, Tomato Sauce Chef s Inspiration Seasonal Vegetable Choice of TWO Options: Brown Butter Mash Potatoes Roasted Baby Potatoes Rice & Quinoa Pilaf, Onion, Celery, Carrot, Herb Oils Risotto, Kale Flaxseed Pesto, Grape tomato, Romano Parmesan Cheese Sweet Table Cookies, Squares, Assorted Cakes

7 Dinner Buffet For groups less than 40, $4 per guest surcharge will apply. Bonjour Bakery Baguette with Butter & Freshly Brewed Coffee are included. Select Dinner Buffet $45 Kale Caesar Salad, Parmesan, Fried Chick Peas & Creamy Caesar Dressing Spinach, Spiced Pecan, Goat Cheese, Orange, Orange Grape Vinaigrette Two Seasonally Inspired Salad Compositions Marinated Olive & Pickle Display New Zealand Mussel, Tomato Salsa Choice of One Option: Swedish Meat Balls with Wild Mushroom Crème Krispy Chicken, Honey Dijon Glaze Chicken Cottage Pie, Peas, carrot, Mash potatoes Grilled Turkey Sausage Cassoulet, Navy Beans, Onion, Celery, Carrot, Rosemary, Sage Lemon Tarragon Cream Braised Basa White Lasagna Roasted Vegetables, Basil Béchamel Crème, Mozzarella Panko Crust Pasta & Tomato, Roasted Vegetable, Marble Cheese, Marinara Oregano Sauce Choice of One Option: Roasted Alberta Beef with Rosemary Garlic Jus Boeuf Bourguignon & Root Vegetables Chicken Blanquette, Mushroom, White Wine Tarragon Crème Rosemary Lemon Pepper Marinated Roasted Chicken Herb Crusted Salmon, Tomato Sauce Chef s Inspiration Seasonal Vegetable Choice of TWO Options: Brown Butter Mash Potatoes Roasted Baby Potatoes Rice & Quinoa Pilaf, Onion, Celery, Carrot, Herb Oils Risotto, Kale Flaxseed Pesto, Grape tomato, Romano Parmesan Cheese Sweet Table Cookies, Squares, Assorted Cakes

8 Family-Style Dinner Family-Style dinners are prefect for Weddings and Intimate Receptions! Platters are brought directly to the table so that each guest can serve themselves without leaving their seat. Please choose from the following selections to create your three course menu. The dinner will be priced according to the entrée selection and any additions or enhancements that are included. The three course menu includes a Salad course, Entrée course, and 2 Hors d oeuvres selections All Dinners include Bonjour Bakery Baguette with Butter and Freshly Brewed Coffee. For groups less than 50, $4 per guest surcharge will apply.

9 Family-Style Dinner Salad Course Selections (Additional Salad at $3.50 person) Bocconcini salad, Wild Greens, Tomato, Basil Pesto Roasted Beet Salad, Arugula, Crumbled Feta Cheese, Dill, Balsamic Glaze Kale Caesar Salad, Parmesan, Fried Chick Peas & Creamy Caesar Dressing Spinach, Spiced Pecan, Goat Cheese, Orange, Roasted Grape w/ orange Vinaigrette Entrée Course Selections (Additional Protein at $6.00 person) (1 protein = 6oz, 2 portions or more=4oz. each) Rosemary Lemon Pepper Marinated Roasted Chicken $34 Chicken Blanquette, Mushroom, White Wine Tarragon Crème $36 Grilled Turkey Sausage Cassoulet, Navy Beans, Celery, Carrot, Rosemary, Sage $33 Krispy Chicken, Honey Dijon Glaze $34 Roasted Alberta Beef with Rosemary Garlic Jus $38 Boeuf Bourguignon, & Root vegetables $38 Swedish Meat Balls, Mona Mushroom Crème $36 Herb Crusted Salmon, Tomato Sauce $36 Lemon Tarragon Cream Braised Basa $33 All dinners come with Chef s Inspiration Seasonal Vegetables Entrée Starch Selections (Additional Starch selection at $3.50 person) Brown Butter Mash Potatoes Roasted Baby Potatoes Rice & Quinoa Pilaf, Onion, Celery, Carrot, Herb Oils Risotto, Kale Flaxseed Pesto, Grape tomato

10 Dessert Sweet table: Cookies, Squares, assorted cakes $5 Rectangular individual cake $5 Poire & Caramel : Brownies chocolat, crémeux caramel, poire, mousse au chocolat Passion -Framboise Vanille ; biscuit madeleine framboise, crémeux passion, coulis de framboise, crème vanille. Chocolat Royal : biscuit succès, croustillant praline, mousse chocolat 3 Chocolats : Genoise chocolat, mousse au chocolat blanc, mousse chocolat au lait, mousse chocolat noire Automne : Biscuit joconde, crémeux passion, Mousse framboise Framboise Chocolat : Financier citron, crémeux framboise, mousse au chocolat noire et lait Individual Tartes $5 Citron meringue Caramel, chocolat & arachide Suprême framboise Framboise & citron vert Pomme, crème orange Assortiment de miniatures au choix $2.5 Citron meringue Caramel, chocolat & arachide Suprême framboise Framboise & citron vert Pomme, crème orange

11 Cocktail Receptions & Hors d œuvres For a Cocktail Reception prior to dinner service, 4 to 6 pieces per guest is recommended. For a Cocktail Reception as the dinner period, 12 to 14 pieces per guest plus platters will serve as a meal equivalent. Hot Hors d Oeuvres (minimum of three dozens) Coconut Curry Chicken Skewer, Apple Yogurt Dip 20$/dozen Mini Mac & Cheese Cup Cheese Béchamel, Buttered Panko Crumb 18$/dozen Baked Brown Sugar Bacon Wrapped Toulouse sausage 22$/dozen Mini Curried Vegetable Samosas 20$/dozen Bacon Wrapped Scallop, Sriracha Aioli 22$/dozen Warm Hors d Oeuvres (minimum of three dozens) Maple Turkey Sausage, Sriracha Aioli, Potato Pancake 22$/dozen Lamb Merguez, Dijon Mustard, Baby Potato 22$/dozen Honey Roasted Carrot, Cranberry Feta Mousse, Crostini 18$/dozen Cold Hors d Oeuvres (minimum of three dozens) Chicken Confit, Lentil Hummus, Garlic Oil, Chip 20$/dozen Salmon Ceviche, Lemon, fresh coriander & mints, Olive oil 22$/dozen Pea Soup, Spiced Shrimp brochette 20$/dozen Roasted Butternut Squash Soup, Basil Tomato Salad 18$/dozen Whipped Chevre w/ Thyme Honey, Fig, Crackers 18$/dozen Caprese Skewer, Basil Pesto, Balsamic Reduction, Maldon Salt 20$/dozen Sweet & Salty Lemon Yogurt Mousse, Fresh berries 18$/dozen Spicy Salami Crisp, Whipped Cream Cheese, Brown Sugar Glazed Pineapple 20$/dozen

12 Cocktail Receptions & Hors d œuvres For a Cocktail Reception prior to dinner service, 4 to 6 pieces per guest is recommended. For a Cocktail Reception as the dinner period, 12 to 14 pieces per guest plus platters will serve as a meal equivalent. Platters / Plateaux Platters serve up to 40 people / Price per person is for a minimum of 25 guests - Seasonal Fresh Fruit Platter $125 - Crudités Platter $120 Selection of seasonal vegetables accompanied by Lentil Hummus dipping - Charcuterie Board Platter $155 Assortment of fine cured meats, accompanied by pickled savories and toasted Baguette - Domestic cheese display Platter $155 Assortment of cheeses accompanied by a Fruit garnish, Crackers and dipping - Arugula & Artichoke Dip $3 / person - Sundried Tomato & Goat Cheese Dip, $3 / person

13 Beverages Water in pitchers Coffee Tea Free $18.00/urn (12 cups) $18.00/urn (12 cups) House lemonade Fruit Juices Canned soft drinks San Pellegrino Perrier $15.00/60oz pitcher $15.00/60oz pitcher $1.75/drink $3.00/drink $3.00/drink Wine list Whites JAVA White blend, Cotes de Gascogne (house) Premium Wine Selection $28/bottle $36/bottle Reds JAVA Red blend, Cotes de Gascogne (house) Premium Wine Selection $28/bottle $36/bottle Rosé JAVA Rose blend, Cotes de Gascogne (house) Premium Wine Selection $26/bottle $32/bottle Café Bicyclette supplied Bar Host* Alley Kat Bottled Beer $5.50 Imported Bottled Beer $6.50 Glass of House Wine $6.00 Glass of Premium Wine $7.50 *All beverages for host bar will be charged to your invoice along with 17% Gratuity and 5% GST *Weddings Only* Corkage Bar $6/person over legal drinking age If the client choose to select the corkage bar (available only for weddings), they are responsible for all their mixes and garnishes. The client must provide the Liquor Permit as well as the valid receipt for the liquor. Café Bicyclette will provide the bartenders, bar, ice, and all barware and drinking glasses. Bartender fees of $25.00/bartender/hour apply. Minimum 3 hours charge. 2 bartenders for over 50 guests. Bar Service is until 1am, Consumption until 2am.