menu 10/2/16 16:09 Page 1 THE PEAR TREE c r ê p e r i e menu
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1 THE PEAR TREE c r ê p e r i e menu
2 Home made onion soup 3.95 Served with croûtons, gruyère cheese & bread. Bread roll with butter 80p Delicious savoury Galettes served with a healthy mixed salad drizzled in our homemade Vinaigrette. Picture shown: Ham, cheese and pineapple with extra mixed salad bowl. FRENCH GALETTES Authentic, Brittany inspired savoury pancakes Plain with butter 2.90 Egg and Cheese 5.70 Cheese and Beans 5.70 Ham and Cheese Add pineapple Ham and Egg 5.70 Cheese and Onion 5.70 La Complète (Ham, Egg & Cheese) 7.10 La Complète with Tomato Coulis 7.50 Mushroom Stroganoff Sour cream sauce with onions, mushrooms & seasoning 6.20 Garlic Mushrooms and Cheese 6.20 Spinach with Cheese Add goats cheese instead of cheddar + 80p 6.20 Leek with Cream and Cheese Add stilton instead of cheddar + 80p 6.20 Traditional French Ratatouille Stewed vegetables with courgettes, aubergines, tomatoes etc 6.20 Stilton with tomato coulis and walnuts 7.20 Goats Cheese with tomato coulis and walnuts 7.20 Seafood Cod, mussels, prawns, calamari in a bèchamel sauce + lemon 7.25 Chicken Tikka Mild, creamy curry sauce 7.25 Salmon and Cream Smoked salmon 7.25 Gammon with cheese, pineapple and corn 7.25
3 EXTRA OPTIONS The following can be added to any of our Galettes For an extra 0.70 Tomato Coulis For an extra 1.40 Ham Cheese Plain Mushrooms Walnuts Onions Pineapple Egg Beans Corn Bacon For an extra 1.90 Spinach Garlic Mushrooms Leek For an extra 2.20 Goats Cheese Stilton Salmon SALAD Individual or mixed salad dishes served with our homemade vinaigrette dressing are a must to complement your Galette. Lettuce 1.50 Grated carrots 1.50 Tomatoes 1.50 Red onion 1.50 Mixed salad for 2 to share 4.00 Mixed salad for 4 to share 6.00 GOOD MORNING Fresh and healthy Crêpes and Galettes Available from am with FREE tea or coffee. Berries & Fromage Frais Healthy mixed berry Crêpe, fresh and light 5.90 Egg or Mushrooms with Ham and Tomatoes For larger appetites served in a Galette 5.90 Double Egg & Beans Start the day sunny side up, served in a Galette 5.90 Smokey Bacon, Cheese & Mushrooms For larger appetites, served in a Galette 6.50 Salmon & Cream Cheese Fresh cooked salmon served in a Galette 7.25 Pictures shown: Berries & Fromage Frais Crepe. Egg, Ham & Tomatoes Galette. Fresh juices available. Galettes - Savoury Pancakes The Galette batter contains ONLY buckwheat flour, sea salt and water. It is then mixed like bread dough. Buckwheat gives a highly nutritious, GLUTEN FREE flour which makes a tasty, wheaty pancake, ideal for savoury fillings. Where cheese is mentioned, we use cheddar unless otherwise stated. Some of our food products contain allergens. Please ask to see our full list of allergen information.
4 FRENCH CREPES ˆ Freshly made, traditional sweet pancakes Plain with Sugar 2.90 Jam (apricot or strawberry) 3.95 Lemon and Sugar 3.95 Nutella 4.30 Add banana or pear or strawberries Maple Syrup 4.50 Maple Syrup and Ice Cream 5.90 Chocolate and Almonds 5.70 Made with our homemade chocolate sauce Profiterole Crêpe 5.70 With ice cream and homemade chocolate sauce Banana or Pear or Apple with Ice Cream 5.70 Add golden syrup Banana or Pear or Apple with Chocolate Sauce 5.70 Banana or Pear or Apple with Ice Cream and Chantilly Cream 6.95 Banana or Pear or Apple with Ice Cream and Chocolate Sauce 6.95 Banana or Pear or Apple with Ice Cream and Maple Syrup 7.30 Pear or Banana or Apple Tree Fruit with ice cream, chocolate sauce and chantilly cream 7.50 Pear or Banana or Apple with Ice Cream, Maple Syrup and Walnuts 7.50 Crêpes - Sweet Pancakes Crêpes are made with wheat flour, milk, eggs and sugar. The batter is very similar to that of the traditional English pancake. Where ice cream is mentioned, it refers to vanilla ice cream. Some of our food products contain allergens. Please ask to see our full list of allergen information.
5 FLAMBE CREPES ˆ Crêpes set alight with alcohol - a spectacular end to your meal. Banana, Ice Cream and Rum 7.50 Apple, Ice Cream and Calvados 7.50 Pineapple, Ice Cream and Grand Marnier 7.50 EXTRA OPTIONS The following can be added to any of our Crêpes. For an extra 1.40 Pear Chocolate Sauce Pineapple Walnuts Chantilly Cream Apple Vanilla Ice Cream Banana Almonds Mandarin Oranges Golden Syrup. For an extra 1.70 Maple Syrup For an extra 2.30 Calvados Rum Grand Marnier A scoop of Mövenpick speciality ice cream Choose from a selection of flavours on our blackboard GLACES Mövenpick - luxurious ice cream Ice Cream Sundae Choose from a selection of Mövenpick flavours 3.95 Brandy Basket Mövenpick vanilla ice cream and chocolate sauce 3.95 FRENCH PASTRIES Fresh pastries baked daily Croissant with Apricot or Strawberry Jam 1.95 Pain au Chocolate 1.95 Iced pain au Raisin 1.95 French Tarts Various flavours 2.25 Add cream for an additional 60p or Mövenpick ice cream for an additional 2.30 Pictured: Delicious French pear tarts and freshly baked croissants served daily. Ideal with coffee or tea.
6 SPECIALS See our blackboard for our new daily specials selection. DAYTIME SET MEAL 2 course meal available Tuesday, Wednesday and Thursday 11am-3pm. A delicious set meal comprising of: 'French Onion Soup' with bread to start. Followed by: A savoury Galette of 'Cheese & Onion' or 'Garlic Mushroom and Cheese' or 'Spinach and Cheese'. Plus an individual salad of your choice Per Person Photo shown: Chicken Tikka Galette with mixed salad for 4. Choose from four salads EVENING SET MEAL Available Thursday, Friday & Saturday evening from 7.00pm A 3 course set meal comprising of: 'French Onion Soup' with bread to start. Followed by: A savoury Galette of 'Chicken Tikka' or 'Traditional French Ratatouille' or 'Cheese and Ham'. Plus an individual salad of your choice Followed by a Crêpe with Lemon & Sugar. Per Person Photo shown: 'Ratatouille' Galette with mixed salad for 4.
7 DRINKS Hot Drinks Tea Pot for Flavoured Teas Pot for 1, various flavours 1.95 Earl Grey Tea Pot for Café Noir Black coffee (with cream + 60p) 2.25 Café au Lait Milky coffee (shot of coffee syrup + 40p) 2.25 Latte Coffee made with espresso and steamed milk 2.35 Espesso A shot of strong black coffee 2.45 Cappuccino with Flake (shot of coffee syrup + 40p) 2.45 Hot Chocolate Sweet and creamy 2.45 Hot Chocolate Extra Whipped cream, flake and chocolate shavings 3.35 Expresschoc Mixed coffee and chocolate with flake 2.45 Floater Coffee With a layer of cream 2.95 Liqueur Coffee With a shot of liqueur and a layer of cream 3.95 Cold Drinks Milk 1.20 Canned Drinks Regular or Diet Coke, Vimto, Tropical Lilt, Sprite 1.50 Apple/Orange/Blackcurrant Carton drinks 1.50 Orange Juice Freshly squeezed 2.35 Lemon Juice Freshly squeezed 1.95 Orangina Sparkling orange juice drink with orange pieces 2.25 Appletiser Sparkling apple juice 2.25 J2O (27.5cl) Various flavours 2.95 Flavoured Water (50cl) Various flavours 1.85 Evian (50cl) Still mineral water 1.85 Large Still Spring Water (75cl) 2.95 Perrier (33cl) Sparkling mineral water 1.75 Large Perrier (75cl) Sparkling mineral water 3.60 Sparkling Elderflower (275ml) Lightly sparkling water 2.25 Shloer (715ml) Sparkling grape juice, various flavours 4.95 TRADITIONAL FRENCH CIDER In Brittany, western France, where Galettes and Crêpes originate from, they are traditionally served with local cider. This is a dryer, sharper, version of British cider, poured in a clay cup called a Bolée. To fit in with tradition we have authentic Brittany Cider for you to enjoy with your meal. Please see over for all alcoholic beverages. Our license only allows alcoholic drinks to be sold when accompanied with a meal.
8 APERITIF Kir Dry white wine and blackcurrant liquer (cassis) 3.90 CHAMPAGNE Moet et Chandon 12% Pink Champagne 12% Martini Asti 7.5% WHITE WINES Vin de table français 11.5% Dry, crisp, appley Vin de table français 11% Medium dry, fruity Pinot Grigio 12% Fresh and crispy Chardonnay - Vin de pays d Oc 12.5% Medium dry ROSE WINES Rose d Anjou 11% Medium dry Ernest & Julio Gallo 9.5% White Grenache Chenet Merlot Rose 13% Light and fruity RED WINES Vin de table français 12% Mellow, fruity, easy drinking wine Cotes ˆ du Rhone ˆ 12.5% Warm peppery fruit flavour Merlot-Cabernet 12.5% From the Bordeaux region SPIRITS Gin 37.5% Vodka 40% Bacardi 37.5% Bells 40% Jack Daniels 40% Brandy 40% CIDER Traditonnel French Cidre bouche brut 4.5% Traditionally served with Galettes & Crêpes in Brittany Kopparberg Cider 4.5% Various flavours 4.25 BOTTLE BEER Stella 5.2% Kronenbourg 5% Budweiser 5% 3.50 Beck s Blue alcohol free 2.70 LIQUEURS Cointraeu 40% Tia Maria 20% Baileys 17% 2.80 A selection of mixers (200ml) are available at ml 175ml 75cl Bottle Our license only allows alcoholic drinks to be sold when accompanied with a meal. Half 75cl Bottle 125ml 175ml 75cl Bottle 125ml 175ml 75cl Bottle Single 330ml 500ml Double 75cl Bottle
The Pear Tree crêperie
The Pear Tree crêperie Please Note: There is a discretionary 10% Service Charge for groups of 7 or more. Home made onion soup Served with croûtons, gruyere cheese and bread Bread roll with butter 1.00
More informationGranola with fresh fruits, Greek yogurt & honey: Crunchy oats mixed with fruits and nuts, topped with delicious Greek yogurt and honey 5.95.
Light Breakfast: Choose from Croissant, Baguette, (both served w honey & butter) or Pain au Chocolat, with fresh orange juice, tea or coffee English Breakfast Crêpe: Crispy bacon, sausage, mushrooms, tomato,
More informationWelcome to PLEASE ORDER AT THE COUNTER
Welcome to We are a crêperie like you find in Brittany, France, where traditionally you would eat a savoury galette made of buckwheat flour (which is totally gluten free), followed by a sweet crêpe, all
More informationWelcome to PLEASE ORDER AT THE COUNTER
Welcome to We are a crêperie like you find in Brittany, France, where traditionally you would eat a savoury galette made of buckwheat flour (which is totally gluten free), followed by a sweet crêpe, all
More informationFRIED FISH AT ITS BEST
E S T 1 9 90 LICENSED he Plaice RESTAURANT to Eat TAKE AWAY S e a Pebbl e s a Pebbl e s www.seapebbles.co.uk Beer and Cider House Red/White/Rose A well rounded wine with lots of fruit. Delicious with salad,
More informationCheese... 4,40 7,30 Goat cheese... 6,00 8,90 Roquefort... 6,00 8,90 Roquefort, cheese... 7,40 10,30
Simple Pourleth Plain........ 3,00 5,90 Egg... 4,40 7,30 Ham..... 4,80 7,70 Egg, cheese....... 5,80 8,70 Egg, ham...... 6,20 9,10 Ham, cheese...... 6,20 9,10 Egg, ham, cheese....... 7,60 10,50 Cheese.......
More informationWelcome to PLEASE ORDER AT THE COUNTER
Welcome to We are a crêperie like you find in Brittany, France, where traditionally you would eat a savoury galette made of buckwheat flour (which is naturally gluten free), followed by a sweet crêpe,
More informationCheese... 4,40 7,20 Goat cheese... 5,90 8,70 Roquefort... 5,90 8,70 Roquefort, cheese... 7,20 10,00
Simple Pourleth Plain........ 3,00 5,80 Egg... 4,40 7,20 Ham..... 4,70 7,50 Egg, cheese....... 5,70 8,50 Egg, ham...... 6,00 8,80 Ham, cheese...... 6,00 8,80 Egg, ham, cheese....... 7,40 10,20 Cheese.......
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More informationBREAKFAST ITEMS (Served all day) Served with mixed greens
WEEKDAY MENU We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! Served with Fresh Baguette by request BREAKFAST ITEMS (Served all day)
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.30 Espresso 2.80 Double espresso 3.50 Cappuccino 3.60 Flat white 3.60 Caffé latte 3.60 Macchiato 3.60 Like it strong - extra shot 0.50 Syrup shot - Caramel, Vanilla, Gingerbread 0.50
More informationMonday - Friday 9am - 4pm Saturdays and Sunday 9am - 3pm MENU
Monday - Friday 9am - 4pm Saturdays and Sunday 9am - 3pm 01362 857157 www.cafe-verde.co.uk MENU Soup of the Day Homemade Soup of the Day 3.95 Takeaway Soup 2.95 Soup & Sandwich 7.25 Sandwiches Baguettes
More informationThe Hartwell Café & Bar
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Les Galettes A galette is a savoury crêpe; it is made of buckwheat flour, so it is glutenfree. In France it is usually accompanied by cider. Normandy cider is fruitier and stronger in taste. La Complète
More informationÀ la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare!
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BREAKFAST FRESHLY SQUEEZED ORANGE JUICE 4.75 MIMOSA - HENKELL TROCKEN, FRESHLY SQUEEZED ORANGE JUICE 10.95 CAESAR - VODKA, CLAMATO, SPICY BEAN OR CELERY 6.50 LAVAZZA PREMIUM BREWED COFFEE 2.95 ESPRESSO
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MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
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MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
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Breakfast Please see the blackboards for today s specials and Take Away prices for all menu items BAGUETTE SANDWICH Poached Eggs on Toast (v) 4.50 Scrambled Eggs on Toast / add smoked salmon for 1.50 4.50
More informationMonday - Friday 9am - 4pm Saturdays and Sunday 9am - 3pm MENU
Monday - Friday 9am - 4pm Saturdays and Sunday 9am - 3pm 01362 857157 www.cafe-verde.co.uk MENU Soup of the Day Homemade Soup of the Day 3.95 Takeaway Soup 2.95 Soup & Sandwich 7.25 Sandwiches Baguettes
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All Day Brunch Iberico Eggs Benedict: $ 21 two organic poached eggs served with our homemade Benedict sauce on an English muffin & Iberico ham Farmers Breakfast: $ 23 organic scramble eggs, roasted potatoes,
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MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
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R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
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lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
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- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients. We strive to produce a choice of balanced meals to compliment
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SOUPS Mushroom Soup 30 Creamy fresh mushroom soup French Onion Soup 25 Served with gruyere cheese crouton SALADS Avocado Shrimp Salad 45 Fresh rocca lightly mixed with sautéed shrimps, avocado, lemon and
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MENU BREAKFAST MONDAY - SATURDAY 9AM - 11AM SUNDAY 10AM - 11:30AM Choice of white, granary or gluten free bread. LIME KILN FULL ENGLISH 8.95 Two pork sausages, two rashers of local smoked back bacon,
More informationFrom your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu
From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu WINES WHITE Hardy s The Riddle Chardonnay, South Eastern Australia Hardy s The Riddle Sauvignon Blanc, South
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DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
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Soup Homemade Soup with Freshly Made Bread (v) 4.95 Sandwiches All Sandwiches are served with Crisps and Side Salad Roast of the Day Chef s choice served in a Floured Bap with Gravy 8.95 Coronation Chicken
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Hot drinks Tea 3.50 (flavours; Green tea, Mint tea, Lemon tea, Camomille tea and Earl grey tea) Fresh mint tea 4.50 Espresso 3.70 Double espresso 5.50 Latte Macchiato 4.50 Cappuccino 4.50 Vienna Café Latte
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Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
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More informationCatriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant.
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More informationDear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
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CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
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More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
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More informationSpeciality Twinings Tea
Coffee Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 Sweet Treats Caramel heaven
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Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 PASTA SPIRALS (with choice of two sauces) 1 2 5 3 4 BOILED CHICKPEA, POTATOES AND CARROTS SEASONED WITH OLIVE OIL 6 RICE WITH HOMEMADE TOMATO MEAT CANELLONI
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