À la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare!

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Maud Dickerson
5 years ago
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1 À la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! APPETIZERS Soupe Du Jour Onion Soup served with Croutons and melted cheese. Escargot sautéed in garlic, parsley and butter. Cheese Plate (for 2) port wine derby, sage derby, white cheddar, brie, goat cheese, gorgonzola. Pate Plate (for 2) chicken pate, pepper pate. Charcuterie Plate (for 2) soppressata, prosciutto, salami, ham. Fresh Mozzarella Tower with beets. Caesar Salad romaine lettuce, parmesan, hausemade dressing, croutons. Add Chicken Crab Cake with tartare sauce and spicy coleslaw. Quiche Lorraine ham and cheese served with mixed greens. Quiche Spinach spinach and cheese served with mixed greens (Vg) (Vg) ENTREES Filet Mignon poivre vert, potatoes and baby vegetables (chef s choice). Boeuf Bourguignon marinated with burgundy wine, sautéed with onions, carrots and celery. Served with potatoes. Sautéed Sole Almandine pesto, lemon hollandaise sauce, toped with roasted almonds served with vegetables and potatoes. Roasted Salmon potatoes and baby vegetables (chef s choice) with lemon capers sauce. Chicken Milanese fresh tomato salsa, baby vegetables, French fries. Vegan Burger with French fries and mixed greens salad. Creamy Spoon Burger angus ground beef with French fries and mixed greens salad. Ham and Cheese Crepe served with mixed greens salad. Chicken Crepe chicken breast, mushroom, béchamel sauce served with mixed greens salad. La Bretagne Crepe spinach, mushroom and cheese. Served with mixed green salad. La Provençale Crepe tomato, basil, herbs, olive oil and cheese. Served with mixed greens salad. V= Vegan Vg= Vegetarian (V) (Vg) (Vg)

2 À la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! PASTAS Carbonara Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Carbonara with Chicken Sautéed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Penne With Vodka Sauce penne, tomatoes, shallots, garlic, red pepper, vodka, heavy cream, freshly grated parmesan cheese, plus more for topping. Chicken Milanese with Spaghetti breaded chicken breast, spaghetti, fresh tomato salsa. Lemon Scampi Pasta spaghetti with sautéed shrimp, white wine, garlic, capers, baby tomato, in creamy lemon sauce. Ratatouille Lasagna zucchini, eggplant, cheese, onions and garlic. Served with mixed greens salad (Vg) DESSERTS Crème Brulee Chocolate Mousse Individual Pastries 3 Macarons Gelato Dessert Crepes Nutella Crepe Strawberries Chantilly Crepe V= Vegan Vg= Vegetarian

3 WINE LIST SPARKLING WINES & COCKTAIL Glass Bottle Mimosa Mimosa carafe Crémant de Bourgogne BRUT Montmartre Brut Sparkling Wine 17 ml Montmartre Brut Sparkling Wine Rose Can be served as an aperitif on its own. It is a wine to drink throughout a meal or as a dessert wine. Montmartre Brut makes a fine aperitif and accompanies a variety of light dishes. WHITE WINE Château D eau Chardonnay 2016 (Organic) Poultry cuisine, wonderful with strong cheese, grilled freshwater fish. Domaine des Brosses Sancerre White 2016 It will complement salmon, red tuna, seafood and mixed salads. Vallagarina Pinot Grigio 2016 It can be an aperitif wine. It matches vegetable starters and delicate soups. ROSE WINE Miradou Cotes de Provence 2016 Food suggestion: Salads and green vegetables RED WINE Henry Cuvelier Bordeaux Red 2014 Food suggestion: Beef and venison. Côtes du Rhône Les Violettes 20 Ideal for all red meat, grilled or in sauce, or testy with roast lamb, prime rib or duck breast. Château D eau Pinot Noir 20 (Organic) BBQ, red meats, cheeses, pizza, grilled vegetables, chocolate. Château Du Rouffiac Cahors Seduction 2014 Ideal for beef, lamb, venison and poultry. Lido Bay Cabernet Sauvignon 2014 Ideal for beef, lamb, venison and poultry.

4 DRINKS COLD DRINKS DASANI Water Thé glacé Rose (Creamy Spoon Iced Tea) Orange Juice Apple Juice San Pellegrino Frutta Bottled Soda Canned Soda Bottled Hubert s Lemonade Bottled Perrier 330ml Perrier Lime San Pellegrino 750ml HOT DRINKS Coffee Americano Espresso Cafe Au Lait Hot Chocolate Hot Tea English breakfast, Orange spice black tea, Chamomile, Wild raspberry hibiscus, Premium green, Moroccan mint, Chai tea. Ice Coffee Cafe Latte Creamy Spoon Special La Vie en Rose Latte Cafe Mocha Cappuccino

5 Kids Menu French Bread pizza Chicken tenders Pommes frites (French Fries) Spaghetti with Cheese, Pepperoni or Mushroom Marinara sauce, Butter or Parmesan cheese Macaroni and cheese Grilled Cheese sandwich Fruit salad Gelato sundae 4.50 Drinks Kids Drink Orange juice, Apple juice, Milk 1.25

6 Current Opening Hours Monday Tuesday Wednesday Thursday Friday Saturday Sunday 9:00 am 9:00 pm 9:00 am 9:00 pm

À la carte dîner APPETIZERS. Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese.

À la carte dîner APPETIZERS. Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese. À la carte dîner APPETIZERS Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese. 9.00 (Vg) Escargot sautéed in garlic, parsley and butter. 12.00 Cheese Plate (for 2) port wine derby, sage