DIOMETUCHEN.ORG/BANQUETS

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Virgil McLaughlin
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1 Special Ocassion Menu 146 Metlars Lane, Piscataway, NJ For More Information DIOMETUCHEN.ORG/BANQUETS

COCKTAIL HOUR Cocktail Hour choices are available à la carte or in the following packages; duration, one hour COLD DISPLAYS: Vegetable and dip platter Cheese and cracker platter Cheese and pepperoni

Cocktail Hour: Passed Hors D Oeuvres (choose four) Silver Cocktail Hour: Passed Hors D Oeuvres (choose three) Cold Displays (choose two) Chafing dishes (choose two) OTHER ADDITIONS: PASTA STATION

turnover, sausage pocket, cheese puffs) Mini quiches Mini crab cakes Mini chicken cordon bleu Chicken egg roll Jalapeno poppers Pork pot stickers Mini deep dish pizzas Butterfly fried shrimp Parmesan

2 COCKTAIL HOUR Cocktail Hour choices are available à la carte or in the following packages; duration, one hour COLD DISPLAYS: Vegetable and dip platter Cheese and cracker platter Cheese and pepperoni platter Antipasta platter CHAFING DISHES: Four cheese stuffed sachettes in carbonara sauce Swedish meatballs Sausage and peppers Eggplant rollatini Pepper Steak COCKTAIL HOUR PACKAGES: Bronze Cocktail Hour: Passed Hors D Oeuvres (choose four) Silver Cocktail Hour: Passed Hors D Oeuvres (choose three) Cold Displays (choose two) Chafing dishes (choose two) OTHER ADDITIONS: PASTA STATION (choose two): HORS D'OEUVRES PASSED BUTLER STYLE: Scallops wrapped in bacon Chicken brochettes Spanaopita Puff pastry assortment (potato puffs, spinach and potato puffs, pigs in a blanket, spicy beef turnover, sausage pocket, cheese puffs) Mini quiches Mini crab cakes Mini chicken cordon bleu Chicken egg roll Jalapeno poppers Pork pot stickers Mini deep dish pizzas Butterfly fried shrimp Parmesan artichoke hearts Raspberry & brie in filo dough Gold Cocktail Hour: Passed Hors D Oeuvres (choose fi ve) Cold Displays (choose two) Chafing dishes (choose three) Carving station (choose one) CARVING STATIONS: Roast beef Sliced rosemary crusted pork loin Baked honey glazed ham Herb roasted turkey breast

3 BUFFET DINNER Buffets are available à la carte or in the following packages ENTRÉES: Beef: Beef burgundy Beef stroganoff Seared and marinated flank steak Sweedish meatballs Pepper steak Poultry: Chicken marsala Chicken scampi Lemon chicken Chicken cordon bleu Stuffed chicken with wild rice and mushrooms Pork: Balsamic glazed pork roast Pulled BBQ pork Pork osso bucco Smoked country ham Seafood: Flounder filet in a lemon butter sauce Baked cod provençal Stuffed flounder with shrimp and scallops Pesto crusted halibut Pecan crusted trout Shrimp scampi Shrimp brochette with garlic and lime Seafood newburg Pasta: Baked ziti Vegtable lasagna Italian: Meatballs in marinara Chicken parmesan Sausage and peppers Eggplant rollatini Four cheese stuffed sachettes in carbonara sauce SIDES: Roasted rosemary red potatoes Stuffed cheddar baked potato Buttered noodles Roasted garlic mashed potatoes Wild rice Rice pilaf VEGTABLES: Sautéed broccoli with roasted red peppers Green bean almandine Vegetable medley Glazed baby carrots California vegetable blend SALADS: Classic Caesar salad Greek salad Garden salad with tomatoes, cucumbers and carrots Spinach salad with pine nuts Tomato and cucumber salad Mixed greens with roasted red peppers and fresh mozzarella Southwest salad with black beans, corn and cilantro DESSERTS: Fresh baked cookies Brownies Blondies Linzer tarts Sheet cakes Assorted round cakes Assorted pies Cupcakes (chocolate or vanilla) Friazzo frozen dessert (caramel pecan, double fudge, oreo craze or peanut butter) HOT & COLD BEVERAGES: Brewed Coffee (regular and decaf) Assorted Teas Soda Bottled water

4 BUFFET PACKAGES: Bronze Buffet: Entrée (choose two) Side (choose one) Vegetable (choose one) Salad (choose one) Dessert (choose one) Hot and Cold Beverages Silver Buffet: Entrée (choose three) Side (choose one) Vegetable (choose one) Salad (choose one) Dessert (choose one) Hot and Cold Beverages Gold Buffet: Entrée (choose four) Side (choose one) Vegetable (choose one) Salad (choose one) Dessert (choose one) Hot and Cold Beverages OTHER ADDITIONS: PASTA STATION (choose two): FAJITA BAR (includes): Tortillas Chicken and beef strips Sautéed peppers and onions Sour cream Guacamole Salsa Shredded cheese Sliced olives and Scallions Italian Buffet: Pasta (choose one) Italian Entrées (choose two) Salad (choose one) Dessert (choose one) Hot and Cold Beverages Children's Dinner: Entrée (choose one): Chicken fingers, Hot dogs or Mini hamburgers Side (choose one): French fries or Macaroni and cheese Mixed vegetables Cold beverages CARVING STATIONS: Roast beef Sliced rosemary crusted pork loin Baked honey glazed ham Herb roasted turkey breast BAKED POTATO BAR (includes): Baked potatoes Melted cheese Broccoli Bacon Chives Sour Cream Butter

5 SHOWER Must begin by 12:00 pm Saturday or Sunday. Includes a choice of one sandwich, one salad, three buffet style entrée's, a decorated sheet cake, hot & cold beverages. PACKAGE: ENTRÉE'S (Choose three): Four cheese stuffed sachettes in carbonara sauce Swedish meatballs Meatballs in marinara Chicken parmesan Sausage and peppers Eggplant rollatini Chicken marsala Lemon chicken Chicken parmesan Beef burgundy Beef stroganoff *Professional specialty cakes price available upon request* SANDWICHES (Choose one): Assorted sandwiches Foot long italian subs SALADS (Choose one): Classic Caesar salad Greek salad Garden salad with tomatoes, cucumbers and carrots Spinach salad with pine nuts Tomato and cucumber salad Mixed greens with roasted red peppers and fresh mozzarella Southwest salad with black beans, corn and cilantro HOT & COLD BEVERAGES (Included): Brewed Coffee (regular & decaf) Assorted Teas Soda & Bottled water TEEN PARTY PACKAGE: Includes a choice of assorted sandwichs or foot long italian subs, chicken fingers, french fries, baked ziti, a decorated sheet cake, assorted cookies and unlimited soda and water.

6 SIT-DOWN DINNER ONE ENTRÉE Choice of one entrée, one vegetable, one side, one plated gourmet salad, one dessert, hot & cold beverages ENTRÉES (Choose one or two): Peppercorn crusted filet mignon with a cognac demi-glace Seared and marinated flank steak Chicken marsala Lemon chicken Chicken cordon bleu Chicken saltimbocca Stuffed chicken with wild rice & mushrooms Balsamic glazed pork roast Smoked country ham Roasted salmon with a lemon caper buerre blanc Flounder filet in a lemon butter sauce Baked cod provençal Stuffed flounder with shrimp & scallops Pesto crusted halibut Pecan crusted trout SIDES (Choose one): Roasted rosemary red potatoes Stuffed cheddar baked potato Buttered noodles Roasted garlic mashed potatoes Wild rice Rice pilaf VEGTABLES (Choose one): Sautéed broccoli with roasted red peppers Green bean almandine Vegetable medley Glazed baby carrots California vegetable blend *Professional specialty cakes price available upon request* SALADS (Choose one): Spring mix with blackberries & goat cheese Autumn salad with bleu cheese, apples & walnuts Spring mix with avocado, bleu cheese & sweetened pecans Baby spinach with strawberries & toasted almonds Classic Caesar salad Mixed greens with roasted red peppers & fresh mozzarella Greek salad Spinach salad with pine nuts Tomato & cucumber salad DESSERTS (Choose one): Fresh baked cookies Brownies Blondies Linzer tarts Sheet cakes Assorted round cakes Cupcakes (chocolate or vanilla) Friazzo frozen dessert (Caramel pecan, Double fudge, Oreo craze, Peanut butter) HOT & COLD BEVERAGES (Included): Brewed Coffee (regular & decaf) Assorted Teas Soda & Bottled water

7 SIT-DOWN DINNER TWO ENTRÉE COMBO Choice of two entrées, one vegetable, one side, one plated gourmet salad, one dessert, hot & cold beverages ENTRÉES (Choose one or two): Filet mignon Chicken cordon bleu Broccoli & cheese stuffed chicken breast Lemon peper cod Seafood stuffed salmon Seafood stuffed sole SIDES (Choose one): Roasted rosemary red potatoes Stuffed cheddar baked potato Buttered noodles Roasted garlic mashed potatoes Wild rice Rice pilaf VEGTABLES (Choose one): Sautéed broccoli with roasted red peppers Green bean almandine Vegetable medley Glazed baby carrots California vegetable blend *Professional specialty cakes price available upon request* SALADS (Choose one): Spring mix with blackberries & goat cheese Autumn salad with bleu cheese, apples & walnuts Spring mix with avocado, bleu cheese & sweetened pecans Baby spinach with strawberries & toasted almonds Classic Caesar salad Mixed greens with roasted red peppers & fresh mozzarella Greek salad Spinach salad with pine nuts Tomato & cucumber salad DESSERTS (Choose one): Fresh baked cookies Brownies Blondies Linzer tarts Sheet cakes Assorted round cakes Cupcakes (chocolate or vanilla) Friazzo frozen dessert (Caramel pecan, Double fudge, Oreo craze, Peanut butter) HOT & COLD BEVERAGES (Included): Brewed Coffee (regular & decaf) Assorted Teas Soda & Bottled water

8 SPECIALTY DESSERTS MINIATURE ITALIAN PASTRY TRAY Served to each table (includes): Includes cannoli, cream puffs, eclairs and other assorted pastrys. VENETIAN TABLE (includes): Includes assorted cakes, pastries, fresh fruit, miniature italian pastry tray (listed above), brownies and cookies. ICE CREAM SUNDAE BAR (includes): Vanilla and chocolate ice cream, hot fudge, whipped cream and assorted toppings. FRUIT SALAD SLICED FRUIT PLATTER SPECIALTY CAKE DESIGN AND CREATION Let us make your wedding cake! *Price Based on Cake Design* For questions or more information regarding our Weddings Menu, Contact us at , diometuchen.org/banquets

DIOMETUCHEN.ORG/BANQUETS

146 Metlars Lane, Piscataway, NJ For More Information 732.562.2411 e-mail: events@diometuchen.org DIOMETUCHEN.ORG/BANQUETS COCKTAIL HOUR Cocktail Hour choices are available à la carte or in the following