BREAKFAST 8:00 AM 11:30 AM

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Buck Cox
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1 BREAKFAST 8:00 AM 11:30 AM Build Your Own Omelette (choice of 3 items) Organic Eggs, green onion, mushroom, tomato, spinach, cheese, bacon, ham, merguez sausage. Served with baguette and sautéed potatoes. Healthy Omelette Organic egg whites with spinach, mushrooms and tomato. Served with baguette and sautéed potatoes. Moroccan Omelette Organic eggs, onion, tomato, bell pepper, merguez sausage. Served with baguette and sautéed potatoes. Italian Omelette Organic eggs, buffalo mozzarella, tomato and basil Served with baguette and sautéed potatoes. Campagnarde Omelette bacon, Swiss cheese and potatoes French Toast brioche toast, syrup and fresh fruit Crème Brûlée French Toast brioche toast, syrup and fresh fruit Quiche Lorraine ham and cheese served with mixed greens Quiche Spinach spinach and cheese served with mixed greens Quiche Salmon salmon and cheese served with mixed greens Croque-Monsieur béchamel, ham, topped with Swiss cheese Served with mixed greens. Croque-Madame béchamel, ham, egg, topped with Swiss cheese Served with mixed greens. Smoked Salmon salmon, capers, cream cheese, tomato and onion. 14:00 Served with baguette and green salad. Eggs Benedict brioche toast, poached eggs and hollandaise sauce Served with sautéed potatoes and mixed greens. Add spinach Add ham 2.00 Add salmon 3.00 Breakfast Sandwich scrambled eggs on Baguette Two Eggs Only organic eggs any style, served with baguette Add bacon or ham 2.00 Add pork sausage 2.00 Add merguez sausage 4.00 Add sautéed potatoes 2.00 Add mixed greens salad 2.00

2 BREAKFAST 8:00 AM 11:30 AM Savory Crepes Served with mixed greens Ham and Cheese Crepe Chicken Crepemushroom, béchamel sauce La Bretagne Crepe spinach, mushroom and cheese La Provençale Crepetomato with basil, herbs, olive oil and cheese Add organic egg 1.50 Dessert Crepes Nutella Crepe 9.50 Strawberries Chantilly Crepe 11.00

3 LUNCH 11:30 AM 3:30 PM SOUP & SALAD Served with Fresh Baguette La Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese (V) Without cheese (Veg) House Salad organic mixed green salad 5.50 Goat Cheese Salad green salad, tomato, onion, egg and goat cheese Nicoise Salad with White Albacore Tuna tuna, egg, capers, tomato, potato, anchovy, green onion, served on mixed greens. Greek Salad mixed greens, tomatoes, cucumber, red onion, feta cheese and olives (V) Caprese Salad tomato, mozzarella cheese, basil, balsamic vinegar and olive oil (V) Tuna Tartar Salad with endive and avocado mousse SANDWICHES Served with mixed green salad All sandwiches made with French authentic baguette, lettuce, tomato, mayo or mustard and onions Mozzarella Sandwich with tomato, fresh basil, greens and balsamic dressing Turkey Sandwich smoked turkey with brie cheese Italian Submarine Sandwich ham, salami, prosciutto, cheese and vinaigrette Ham & Swiss Cheese Sandwich 9.00 Smoked Salmon Sandwich cured salmon, greens and cream cheese Merguez Sandwich beef and lamb sausages (house made Merguez sausage) Chicken Tarragon Sandwich chicken breast, tarragon, green onion, house sauce Tuna Salad Sandwich with celery, green onion and mayo Egg Salad Sandwich with mayo and green onion Roasted Vegetables Sandwich tomato, farmer vegetables, herbs de Provence (V) Veg= Vegan

4 LUNCH 11:30 AM 3:30 PM HOT DISHES Served with mixed green salad Vegan Burger with fingerling potatoes (Veg) CS Burger angus ground beef with fingerling potatoes Ratatouille Lasagna zucchini, eggplant, cheese, onion and garlic (V) Chicken Milanese fresh tomato salsa, fingerling potatoes Eggs Benedict brioche toast, poached eggs and hollandaise sauce Served with sautéed potatoes and mixed greens. Add spinach Add ham 2.00 Add salmon 3.00 Quiche Lorraine ham and cheese served with mixed greens Quiche Spinachspinach and cheese served with mixed greens Quiche Salmonsalmon and cheese served with mixed greens Croque-Monsieur béchamel, ham, topped with Swiss cheese Croque-Madame béchamel, ham, egg, topped with Swiss cheese Ham and Cheese Crepe Chicken Crepechicken, mushroom, béchamel sauce La Bretagne Crepe spinach, mushroom and cheese La Provençale Crepetomato, basil, herbs de provence, olive oil and cheese Veg= Vegan

5 À la carte dîner 6:00 PM 9:00 PM APPETIZERS Soupe Du Jour 8.00 (V) Onion Soup served with Croutons and melted cheese (V) Escargot sautéed in garlic, parsley and butter Cheese Plate port wine derby, sage derby, white cheddar, brie, goat cheese, gorgonzola. Pate Plate chicken pate, pepper pate Charcuterie Plate soppressata, prosciutto, salami, ham Fresh Burrata Tower with 3 color beets (V) Caesar Salad House Salad 8.50 (V) Warm Goat Cheese Salad (V) Crab Cake with tartare sauce and spicy coleslaw ENTREES Filet Mignon poivre vert, gratin and haricot vert Roasted Rack of Lamb gratin and haricot vert, rosemary jus Boeuf Bourguignon marinated with burgundy wine, sautéed with onion, carrots and celery. Served with potatoes. Sole Almandine sautéed in fresh lemon juice. Served with almonds, vegetables, and sauce hollandaise. Roasted Atlantic Salmon baby vegetables, fingerling potatoes and beurre blanc Chicken Milanese fresh tomato salsa, fingerling potatoes Butternut Squash Ravioli wild mushroom, sundried tomato and baby kale (V) Ham and Cheese Crepe served with mixed green salad Chicken Crepe mushroom, béchamel sauce served with mixed green salad La Bretagne Crepe spinach, mushroom and cheese. Served with mixed green salad (V) La Provençale Crepe tomato, basil, herbs, olive oil and cheese (V) Served with mixed green salad. Ratatouille Lasagna zucchini, eggplant, cheese, onion and garlic (V) Served with mixed green salad. Vg= Vegan

6 À la carte dîner 6:00 PM 9:00 PM DESSERT Crème Brulee 6.00 Apple Tart a la Mode 7.50 Chocolate Mousse 6.00 Individual Pastries Macarons 5.50 Gelato 5.50 Dessert Crepes Nutella Crepe 9.50 Strawberries Chantilly Crepe Vg= Vegan

7 WINE LIST SPARKLING WINES & COCKTAIL Glass Bottle Mimosa 7 - Crémant de Bourgogne BRUT - 48 Can be served as an aperitif on its own. It is a wine to drink throughout a meal or as a dessert wine. Montmartre Brut Sparkling Wine 8 32 Montmartre Brut Sparkling Wine Rose 8 32 Montmartre Brut makes a fine aperitif and accompanies a variety of light dishes. WHITE WINE Château D eau Chardonnay 2016 (Organic) 8 32 Poultry cuisine, wonderful with strong cheese, grilled freshwater fish. Domaine des Brosses Sancerre White It will complement salmon, red tuna, seafood and mixed salads. Vallagarina Pinot Grigio It can be an aperitif wine. It matches vegetable starters and delicate soups. Rotation Chardonnay Ideal for pork, rich fish (salmon, tuna) vegetarian and poultry. ROSE WINE Miradou Cotes de Provence Food suggestion: Salads and green vegetables RED WINE Château Des Tours Brouilly Food suggestion: Chicken or turkey. Henry Cuvelier Bordeaux Red Food suggestion: Beef and venison. Côtes du Rhône Les Violettes Ideal for all red meat, grilled or in sauce, or testy with roast lamb, prime rib or duck breast. Château D eau Pinot Noir 2015 (Organic) 9 35 BBQ, red meats, cheeses, pizza, grilled vegetables, chocolate. Château Du Rouffiac Cahors Seduction Ideal for beef, lamb, venison and poultry. Rotation Cabernet Sauvignon Ideal for beef, lamb, venison and poultry. Vega Moragona viñas viejas Food suggestion: Potato gratin, rice, vegetables.

À la carte dîner APPETIZERS. Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese.

À la carte dîner APPETIZERS. Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese. À la carte dîner APPETIZERS Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese. 9.00 (Vg) Escargot sautéed in garlic, parsley and butter. 12.00 Cheese Plate (for 2) port wine derby, sage