$2 Selections. Barbecued Bacon-Wrapped Shrimp. Pale Ale Onion & Four Cheese Risotto Ball. Smoked Salmon Mille-Feuille on pumpernickel

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1 Hors D oeuvres Minimum 20 Pieces per Item $2 Selections Barbecued Bacon-Wrapped Shrimp Porcini Mushroom Tartlet Roasted Chicken & Vegetable Crostade Southern Style Hush Puppies with Cajun Mayonnaise Pale Ale Onion & Four Cheese Risotto Ball Smoked Salmon Mille-Feuille on pumpernickel Ahi Tuna Poke in Wonton Cup Rare Sliced Sirloin on toasted chip with horseradish Ham, Blue Cheese, Mascarpone & Onion Confit Quichettes Thai Coconut & Saffron Shrimp in Spoons Tarragon & Mustard Lobster BouchÉes Five Spice Turkey Meatballs with honey-soy & puffed quinoa Additional Selections Garden Vegetables & Dip ($4 per person) Artisan Cheese & Charcuterie ($7 per person) Jumbo Shrimp Cocktail ($5 per piece) Grilled Lamb Lollipops ($5 per piece)

2 Brunch Menu $28/person Fresh Fruit & Yogurt Parfait Stuffed French Toast with sweet mascarpone, raspberry jam and walnut praline with green goddess dressing and lyonnaise potatoes Sausage Gravy & Buttermilk Biscuits with lyonnaise potatoes Bistro Quiche of the Day with mixed greens and fresh fruit Steak & Eggs 6 oz. top sirloin with scrambled eggs, toast and lyonnaise potatoes (Add Filet Mignon $5) Lobster Eggs Benedict Two poached eggs over grilled baguette, lobster meat, hollandaise sauce and lyonnaise potatoes (Add $5)

3 Banquet Lunch Menu $28/person Caesar Salad Grilled 6 oz. Top Sirloin with Maître d Butter (Add Filet Mignon $5) Sautéed Scottish Salmon with warm porcini vinaigrette Grilled Organic Chicken Cutlets with cranberry vinegar pan sauce with green goddess dressing Pan Seared Pork Tenderloin with apricot and sour cherry mostardo Grilled Day Boat Swordfish Loin with salsa cruda Sides Sweet Potato-Honey Goat Cheese Gratin Savory Brioche Bread Pudding Buttered Asparagus

4 Banquet Dinner Menu (select a total of three from both sections) $42 Selections Grilled 8 oz. Top Sirloin with maître d butter $49 Selections Grilled 8 oz. Filet Mignon with classic béarnaise sauce Sautéed Scottish Salmon with warm porcini vinaigrette with green goddess dressing Grilled Organic Chicken Cutlets with cranberry vinegar pan sauce Seared Prime Reserve Pork Delmonico with apricot and sour cherry mostardo Grilled Day Boat Swordfish Loin with salsa cruda Sautéed Chilean Sea Bass with escargot butter Pan Seared Diver Scallops with espresso-burgundy pan sauce Aussie Lamb Chops brushed with ruby red port-fig jam Sautéed Lobster Cakes with lemon pernod nage Iberico Pork with muscatel poached fruit Sides Sweet Potato-Honey Goat Cheese Gratin Savory Brioche Bread Pudding Buttered Asparagus

5 Buffet Menu $34/person base price Salads (choose one) Traditional Greek Baby Arugula with beet and goat cheese, walnuts and creamy lemon vinaigrette (Add $5) Baby Spinach with blue cheese, chopped eggs, dried fruit, cherry tomatoes, ranch dressing (Add $5) Pressed Melon with frisée, heirloom tomato and fresh mozzarella (Add $5) Grilled Free Range Chicken Cutlets with mango-chili sweet and sour glaze Pepper-Smoked Sugar Marinated Sockeye Salmon Alaskan Sole Filet with toasted marcona almond-butter sauce Baked Lasagna Sautéed Free Range Chicken Cutlets with Madera and wild mushrooms Baked Cheesy Penne Smoked Beef Brisket with southern mustard BBQ Lobster Bolognese with lobster meat, tomato, spinach and rich lobster broth (Add $10) Grilled Aussie Lamb Chops Brushed with ruby red port and fig jam (Add $10) Sautéed Chilean Sea Bass (Add $10) Chimichurri Grilled Jumbo Shrimp with chilled farro salad (Add $10) Chilled Rare Sliced Ahi Tuna with oriental vegetable and soba noodle salad (Add $10) Carving Station Beef Rib Roast Au Jus (Add $10) Pepper Crusted Venison Loin with green herb mayonnaise (Add $10) Iberico Pork Roast with apricot and sour cherry mustardo (Add $10) Side Dishes Honey Carrots & Green Beans Sautéed Zucchini & Squash with thyme and maple syrup Sweet Potato-Honey Goat Cheese Gratin Baked Farro Pilaf Roast Fingerling Potatoes & Charred Onions (choose one) Assorted sweets Plated trio Includes crème brûlée, chocolate torte and berry tartlet (Add $5)