Les Soupes. Les Salades

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Lydia Flowers
6 years ago
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1 Les Soupes French Onion Cream of Mushroom Soup du Jour cup $ 4 bowl $ 5 Les Salades House Salad Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette $4 Caesar Salad Romaine, croutons, parmesan, lemon-anchovy dressing $9 add chicken & avocado Goat Cheese Salad Mixed greens tossed with shaved red onions tomato and bistro vinaigrette topped with goat cheese croutons $12 Grilled Tuna Salad Crisp romaine tossed with olive salad, cucumbers and tomato and topped with a zesty artichoke relish $13 Cobb Salad Avocado, bacon, tomato, blue cheese, smoked turkey, boiled egg, black olive, cheddar cheese and romaine. Tossed in ranch dressing Grilled Shrimp Salad Baby greens, mandarin oranges, shaved fresh fennel and toasted almonds tossed in an olive and Sherry reduction $13

2 Cantaloupe Delight Fresh cut half cantaloupe with your choice of Asian chicken salad or tuna salad Shrimp Pina Colada Mixed greens tossed with red onion, mandarin oranges, pineapple, strawberries and pina colada dressing topped with fried coconut shrimp Grilled Sea Bass Salad Crisp romaine, roasted Portobello mushroom, red onion, proscuitto, asparagus and French artichokes tossed in a lemon-gorgonzola vinaigrette WINES BY THE GLASS HOUSE WINES La Playa Chardonnay $ 6.00 La Playa Cabernet $ 6.00 Veramonte Chardonnay and Merlot $ 6.50 Corbett Canyon, White Zinfandel, $ 6.00 Petit Bistro Chardonnay And Syrah $6.00 WHITE WINES King Estate, Pinot Gris $ 7.25 Chateau St. Michelle, Riesling $ 6.75 Blackstone Chardonnay $ 6.75 Kendall Jackson, Chardonnay $ 7.25 Joseph Drouhin, La Foret, Chardonnay $ 7.00 Murphy-Goode, Fume Blanc $ 7.25 Beringer, White Zinfandel $ 6.50 Estancia Chardonnay $6.50 Trinchero Chardonnay $6.50 RED WINES Joseph Drouhin, Beaujolais $ 6.50 King Estate, Pinot Noir $ 8.00 Guigal, Cotes Du Rhone $ 7.50 Blackstone Merlot $ 7.25 Estancia, Cabernet $ 7.00 Trinchero Cabernet $ 6.50

3 Barossa Shiraz $ 6.25 Seghesio, Red Zinfandel $ 6.75 Ravenswood, Red Zinfandel $ 6.75 Erath Pinot Noir $ Trinchero Merlot $6.50 SPARKLING WINES J Roget Brut $ 4.50 Kenwood Brut $ 6.00 Pommery Brut $ 9.00 NON ALCOHOLIC WINES Ariel, Chardonnay, White Zinfandel, Cabernet $ 6.25 Join us for Sunday Brunch 10:30 until 2:00 Adults $ With champagne $ Children 6 to 12 $ years and under are free Les Sandwiches Lobster Club Smoked bacon, lobster, tomato, lettuce, Cajun remoulade. Served with gaufrette chips. Chicken & Brie en Baguette Grilled chicken breast, lettuce, green apple, red onion and aioli. Served with gaufrette chips. Chez Daniel Hamburger et Fries 1/3 # grilled pepper crusted beef patty, sautéed mushroom, bleu cheese & fries.

4 Hamburger & Fries 1/3 # ground beef patty, lettuce, tomato, onion & fries. $9 Bistro Melt Proscuitto served open face on rosemary focaccia bread topped with a bed of olive salad, fresh basil pesto and mozzarella. Served with mixed greens and balsamic vinaigrette. Grilled Ham & Swiss en Baguette Sliced ham, Swiss cheese served with Dijon-mayo on a toasted baguette. Served with graufrette chips. Tuna Salad Sandwich Capers, tomato and red onion served on toasted wheat bread with gaufrette chips. $9 Classic Ruben Sliced corned beef, Swiss cheese, sauerkraut, thousand island dressing & fries. St. Charles Sliced pork loin, ham, pepper jack cheese, tomato, lettuce, red onions and chipolte mayo. Served on a Hoagie with fries. Chicken Caesar Wrap Chicken, lettuce, parmesan cheese, Caesar dressing. Served with gaufrette chips. Southwest Wrap Grilled chicken lettuce, tomato, onion, corn, black beans and house made guacamole. Served with graufrette chips. $ 10 BBQ Grilled Chicken Sandwich Bacon, cheddar, lettuce, tomato and onion with Sweet Baby Ray s BBQ sauce. Served with fries. Turkey Club Wrap Smoked turkey, bacon, lettuce, tomato, onion, cheddar and blue cheese dressing. Served with graufrette chips. $ 9

5 Daily Specials Monday Confit de Canard, Haricot Blanc Preserved duck with white kidney beans $14 Tuesday Jarret d agneau Braisé à L'ancienne Braised lamb shanks served old fashion with house potato $15 Wednesday Choucroute Garnie Sauerkraut, bacon, smoked sausage, ham, potatoes and carrots Thursday Pot au Feu Slow roasted beef round with parsnips, carrots and potatoes Friday Bouillabaisse Saffron and garlic seafood broth with salmon, shrimp, mussels, clams and crab legs served with crouton rouille $ 14 Les Entrees Quiche du Jour Served with straw potatoes, vegetables & house salad $ 12 Eggs Benedict

6 Classic eggs benedict, served with straw potatoes, vegetables & house salad $ 12 Petit Steak Frites 6 oz filet served with red wine butter sauce & fries $ 16 Filet of Walleye Sautéed filet of walleye, finished with caper butter served with wild rice and vegetables $ 14 Herbsaint Salmon Pan seared filet of Atlantic Salmon over a sauté of Brabant potatoes, onion, cucumbers and fresh dill in a light herbsaint cream sauce $ 14 Rack of Lamb Roasted rack of lamb served with alsation apple compote, mashed sweet potato and vegetable $16 Omelete As you like, served with straw potatoes and vegetables $ 12 Lobster Ravioli Tossed with sautéed mushrooms, French artichokes, roasted tomatoes and lobster tarragon sauce $ 15 Chicken Penne Sautéed chicken, sausage, pepperoni and roma tomato tossed in a tomato cream sauce and topped with fresh mozzarella Shrimp Fettuccini Sautéed shrimp, red peppers, red onions and tossed with fumet broth $ 14 $ 14

$23 MENU Select Two Courses Tea and Coffee Included

$23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with