9900 Greenback Lane, Folsom, CA 95630

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1 9900 Greenback Lane, Folsom, CA Tel : Fax :

2 APPETIZERS BRUSCHETTA Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled Parmesan cheese bread AVOCADO EGGROLLS With avocado, sundried tomato, red onion, corn, cream cheese & cilantro 8.75 Flour tortilla with green onions, roasted green chilies & white Mozzarella cheese; served with fresh salsa & chipotle aioli Add Chicken Add Tri Tip ARTICHOKE & SPINACH DIP Artichoke hearts, spinach & onion in a creamy Parmesan cheese sauce; served with Parmesan cheese bread & celery HUMMUS PLATE MINI CRAB CAKES With chipotle aïoli sauce 8.75 Crisp tortilla chips with house-made cheese sauce, fresh salsa & sour cream Add Guacamole 2.35 Add Chicken SAMPLER PLATE Avocado eggroll, calamari & onion rings served with sweet chili & chipotle aïoli dipping sauces 3-PC LETTUCE WRAPS WITH CHICKEN 12-PC Chicken wings & drumettes tossed in our 6-PC 8.75 hot sauce, served with bleu cheese dressing & celery BREWHOUSE NACHOS With grilled pita bread, roasted peppers & Kalamata olives With creamed horseradish, Pickled Bermuda onions & herb au jus With chipolte aïoli sauce BUFFALO WINGS GRILLED QUESADILLA FRENCH DIP SLIDERS CRISPY CALAMARI Chicken, garlic & chives & soy, ginger, peanut sauce CHICKEN STRIPS 8.25 Served with chipotle aïoli sauce CRISPY ONION RINGS 8.60 GARLIC PARMESAN OR CAJUN FRIES 8.25 GRILLED SAUSAGE SAMPLER 3-PC CRAB CAKE SLIDERS 3-PC Bockwurst, smoked Bratwurst & Andouille sausages on parmesan cheese bread With roasted red peppers & chipotle aioli PRAWN COCKTAIL Large Pacific prawns SOUPS & STARTER SALADS BOSTON CLAM CHOWDER Traditional New England style chowder cup 4.50 bowl 6.50 cup 4.50 bowl 6.50 SOUP OF THE DAY TRADITIONAL TOSSED GREEN SALAD 6.50 With your choice of dressing: Balsamic vinaigrette, Thousand Island, Ranch or Bleu cheese CAESAR SALAD 6.50 HOUSE GREEN SALAD 6.25 MIXED GREENS WITH APPLES 6.75 With our C.H. Folsom Caesar dressing Romaine & spring greens tossed with Balsamic vinaigrette and Asiago cheese Walnuts, crumbled Bleu cheese & Maple vinaigrette MAIN SALADS Dressings available: Balsamic vinaigrette, Thousand Island, Ranch, Bleu cheese, Maple vinaigrette & Caesar Enjoy a cup of soup for 3.95 BARBEQUE RANCH CHICKEN SALAD CAESAR SALAD Grilled chicken, avocado, tomato, grilled corn, cucumber & romaine tossed with our Barbeque Ranch dressing CHINESE CHICKEN SALAD THE CLIFF HOUSE CHICKEN SALAD With teriyaki-grilled chicken, sweet red peppers, celery, green onions, toasted almonds & crispy noodles & tossed in a sweet sesame Oriental dressing with our C.H. Folsom Caesar dressing Add Chicken Add Salmon Add Prawns ALL-AMERICAN CHICKEN COBB SALAD SHRIMP LOUIE Grilled chicken breast, avocado, bleu cheese, egg, bacon, tomato & lettuce with your choice of dressing Bay shrimp and mixed greens with tomato, avocado, egg & Louie dressing SHRIMP COBB SALAD TRI-TIP SALAD SOUP & SALAD COMBO Bay shrimp, avocado, bleu cheese, egg, bacon, tomato & lettuce with your choice of dressing Choice of clam chowder or soup of the day served with a tossed green salad & parmesan cheese bread Grilled chicken, tomatoes, artichoke hearts, red & yellow peppers, mozzarella and tossed with Asiago cheese & Balsamic vinaigrette Small Large Tender grilled tri-tip with seasonal greens, cucumber & tomato, tossed with Balsamic vinaigrette & topped with crispy onion strings 13.95

3 WINE LIST WHITE WINE glass bottle Stone Cellars Chardonnay, California, Kendall Jackson Chardonnay, California, Raymond Reserve Chardonnay, Napa Valley, Sonoma Cutrer Russian River Ranches Chardonnay, Somona, Rombauer Chardonnay, Carneros, Bogle Sauvignon Blanc, Clarksburg, Oyster Bay Sauvignon Blanc, Marlborough, New Zealand, Charles Krug Sauvignon Blanc, St. Helena, Napa Valley, Estancia Pinot Grigio, California, Columbia Crest Two Vines Gewürztraminer, Washington, Chateau St Michelle Reisling, Columbia Valley, Beringer White Zinfandel, California, SPARKLING WINE Avissa Prosecco, Veneto Italy, NV Mumm Napa Brut Prestige, Napa Valley, NV Kenwood Yulupa Sparkling, California, NV... (split) Roederer Estate, Anderson Valley, California NV RED WINE Blackstone Merlot, California, Wild Horse Merlot, California, North Coast, Greg Norman Pinot Noir, Santa Barbara, Acacia Pinot Noir, California, Hahn, SLH, Special Select Pinot Noir, San Lucia Highlands, Bogle Cabernet Sauvignon, California, Toasted Head Cabernet Sauvignon, California, Avalon Cabernet Sauvignon, Napa Valley, Foundry Cabernet Sauvignon, Napa, Perry Creek Zin Man Zinfandel, Sierra Foothills, The Seven Deadly Zin s, Zinfandel, Lodi, Perry Creek Altitude: 2401 Zinfandel, Eldorado, Michael David Lust Zinfandel, Lodi, Terra d Oro Barbera, Amador County, Bogle Essential Red Blend, California,

4 Entrees STEAK & CHICKEN PAN ROASTED CHICKEN MARSALA NEW YORK STEAK CHICKEN PICCATA SAUTE CHARBROILED FLATIRON STEAK GRILLED SAUSAGE PLATE CHICKEN SALTIMBOCCA Chicken breasts sautéed in a creamy mushroom Marsala wine sauce, served over a bed of fettuccine, topped with mozzarella cheese Chicken breasts sautéed with a lemon butter caper sauce, served over a bed of fettuccine Bockwurst, smoked Bratwurst & Andouille sausages, served with garlic mashed potatoes, Choice 10 oz. cut with garlic butter, served with garlic mashed potatoes, sautéed green beans & mushrooms Choice Angus 8 oz. cut with crumbled bleu cheese, served with garlic mashed potatoes, Panko crusted chicken breast with prosciutto, sage & mushrooms, served with garlic mashed potatoes SEAFOOD CRAB CAKES Three seasoned crab cakes with chipotle aïoli sauce, served with rice pilaf, sautéed green beans & mushrooms GRILLED SALMON With lemon butter beurre blanc, served with rice pilaf, MIXED SEAFOOD GRILL FISH & CHIPS PRAWNS SAUTÉ Beer battered prawns, served with garlic mashed potatoes SALMON SAUTÉ With fresh tomato, basil, capers, Kalamata olives & white wine buerre blanc, served with rice pilaf, FRIED PRAWNS Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms Beer battered Pacific Cod, served with French Fries Prawns sautéed & finished with lemon butter beurre blanc, served with rice pilaf, C.H. FOLSOM SEAFOOD SPECIALTIES SEAFOOD PAELLA Prawns, salmon, mussels, Andouille sausage, in a tomato-saffron risotto SEAFOOD CIOPPINO Prawns, salmon, mussels in an Italian marinara sauce, served with house made Parmesan cheese bread PASTA PENNE WITH GRILLED CHICKEN PESTO PRIMAVERA SOUTHWEST CHICKEN FETTUCCINE Marinated grilled chicken breast julienne, with garlic, olive oil, sun-dried tomato, artichoke hearts & basil Fresh vegetables, tomato, olives, mushrooms, artichoke hearts, basil pesto & tossed in a penne pasta Spicy chicken with corn, red & green peppers in a garlic cream sauce CHICKEN FETTUCCINE ALFREDO SHRIMP & ANGEL HAIR PASTA CAJUN JAMBALAYA PASTA Chicken breast, grilled, julienne and tossed with tomatoes, green onions in an alfredo cream sauce Bay shrimp, fresh tomato, basil sautéed mushrooms, in a white wine buerre blanc Tiger prawns, grilled chicken & andouille sausage sautéed with onions, tomato & peppers tossed with a spicy cajun sauce & fettuccine The Cliff House of Folsom is not affiliated with any other Cliff House Restaurant

5 SPECIALTY BURGERS All burgers are served with your choice of french fries or apple coleslaw All burgers are hand formed, charbroiled, and cooked to order THE C.H. GOURMET CHEESEBURGER Charbroiled with your choice of cheese: Cheddar, Monterey Jack, Swiss, Bleu or Pepper Jack, tomato, pickles, onion & lettuce GUACAMOLE BACON BURGER Zesty guacamole, crisp bacon, melted Jack cheese, tomato, pickles, onion & lettuce SAUTÉED MUSHROOM BURGER Sautéed mushrooms & melted Swiss cheese, tomato, pickles, onion & lettuce BBQ BURGER Charbroiled patty basted with our own House-made BBQ sauce, topped with melted cheddar cheese & fried onion strings, tomato, pickles, onion & lettuce BLEU CHEESE & BACON BURGER Crisp bacon, Bleu cheese, tomato, pickles, onion & lettuce THE CLASSIC BURGER Charbroiled burger with tomato, pickles, onion & lettuce VEGGIE SOY BURGER Served on a Kaiser bun with tomato, pickle & lettuce With cheese add 1.00 GOURMET SANDWICHES All sandwiches are served with your choice of French fries or apple coleslaw CRABCAKE SANDWICH With roasted red peppers & chipotle aïoli sauce on a fresh ciabatta roll PULLED PORK SANDWICH Grilled pastrami, sauerkraut, Thousand Island dressing, & melted swiss cheese on grilled lite rye FRENCH DIP SANDWICH With pesto aïoli, tomato, bacon, baby spinach & mozzarella; served on a sun-dried tomato tortilla Tender pulled pork, house-made barbeque sauce REUBEN GRILLED CHICKEN WRAP TURKEY CLUBHOUSE SANDWICH Smoked turkey breast, bacon, tomato, mayo & avocado BBQ TRI-TIP SANDWICH With house-made BBQ sauce & grilled onions, served on a ciabatta roll Thin sliced roast beef, with caramelized onion, melted Monterey Jack, and chipotle aioli; served on ciabatta roll with creamed horseradish & herb au jus TRI-TIP SANDWICH GRILLED SAUSAGE SANDWICH Spicy chicken breast with crisp bacon, roasted red peppers, avocado & melted mozzarella cheese Grilled tri-tip & onions served on a ciabatta roll Smoked Bratwurst, melted Mozzarella cheese, roasted red pepper, grilled onions, chipotle aïoli, on a ciabatta roll SANTA FE CHICKEN SANDWICH GRILLED SALMON BLT With chipotle aïoli & served on a ciabatta roll PIZZA THE FOLSOM Pepperoni, Italian sausage, artichoke hearts, mushrooms with mozzarella cheese PEPPERONI GARLIC RANCH CHICKEN Chicken, tomato, roast garlic, bacon, green onions, mushrooms & Ranch dressing THE MEDITERRANEAN Fresh baby spinach, artichoke hearts, Roma tomato, Kalamata olives with basil pesto sauce, feta & mozzarella cheese MARGHERITA Fresh basil, tomato, marinara & mozzarella

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