LUNCH ~ TAKE OUT MENU
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1 LUNCH ~ TAKE OUT MENU By-Th -Bucket Bar & Grill 4565 Stevens Creek Blvd. Santa Clara, CA PICK-UP: Call Direct TOGO Dial 5 PICK-UP: Fax DELIVERY: DOORDASH DELIVERY: UBER EATS DELIVERY: WAITERS ON WHEELS For Online Reservations 24/7 (OpenTable): Facebook - Twitter TAKE OUT Orders will include a 1.25 Charge We gladly accept the following credit cards: Visa, MasterCard, Discover, & American Express No personal checks accepted Sales tax is applicable to all menu items Menu Pricing Subject to Change Please no substitutions - we reserve the right to refuse service to anyone
2 FEATURED LUNCH SPECIALS SALMON Grilled Cabernet Salmon Topped with a Cabernet glaze, served with veggie of the day & mashed potatoes Blackened Salmon with Etouffee Rice Served with Andouille sausage, shrimp & sautéed spinach Grilled Salmon with Vermouth Garlic Butter Served with mashed potatoes and sautéed spinach Grilled Salmon with Potato Cakes* Served on a bed of sautéed spinach with lemon chive sauce & grilled tomato TILAPIA Pan Seared Tilapia Served with lemon piccata sauce, sautéed spinach & mashed potatoes Asiago Crusted Tilapia Served with lemon butter sauce, veggie of the day & mashed potatoes Blackened Tilapia with Etouffee Rice Served with Andouille sausage, shrimp & sautéed spinach AHI Pepper Crusted Served with cognac glaze, spinach & mashed potatoes Blackened Ahi with Etouffee Rice Served with Andouille sausage, shrimp & sautéed spinach Bucket Favorites New Items* Southwest Quinoa Salad* Cajun Chicken, Quinoa, Mixed Greens, avocado, cilantro, roasted peppers, jicama & black bean salsa Add Salmon Add blacken Ahi Caprese Quinoa Salad* Grilled Chicken, Fresh Mozzarella, Basil, Quinoa, Mixed Greens, Tomatoes (Roma, Cherry & Sundried) & pine nuts served with a balsamic vinaigrette Add Salmon Add blacken Ahi California Crab Cake Sandwich* Crab Cake topped Jack Cheese, Bacon, Avocado, lettuce, tomato Crab Cake Lunch* 2 crab cakes topped with shrimp piccata sauce & served with mashed potatoes & sautéed spinach Basil Pesto Risotto* Served with roasted chicken, tomatoes, fresh mozzarella, artichokes, roasted red peppers, sundried tomatoes & pine nuts ½ Rack of Lamb* Served with mashed potatoes and sautéed spinach Lobster Spaghetti Served with prawns, Rock Shrimp, Lobster, mushrooms, tomatoes, spinach in a smoked Gouda Lobster sauce Cajun Paella Clams, mussels, shrimp, fish, calamari, chicken and spicy sausage tossed with jambalaya rice Bucket Fish & Chips Served with Cole Slaw & French Fries Add.99 for Onion Rings Bucket Meatloaf Topped with mushroom marsala sauce & served with mashed potatoes & sautéed spinach 15.95
3 LUNCH STARTERS Th Bucket Bread Plate Rustic Le Boulanger sourdough rolls with our popular Dill spread 1.00 Th Bucket Garlic Bread Seeded sourdough served with garlic butter & fresh herbs ½ loaf 4.95; Full loaf 6.95 Th Bucket Cheesy Bread Seeded sourdough served with dill Havarti cheese ½ loaf 5.95; Full loaf 7.95 Tomato Bruschetta Sliced seeded sourdough baked with Parmesan and served with garlic and fresh basil 9.95 Th Bucket Fried Calamari Served with tartar sauce and lemon Southern Fried Catfish Nuggets Served with Creole sauce, tarter and lemon Th Bucket Crab Cakes Served with black bean salsa and Cajun tartar Crab, Spinach & Artichoke Dip Served with lemon and sliced sourdough baguette Buffalo Chicken Tenders Served with bleu cheese dressing 9.95 Tempura Fried Artichoke Hearts Served with Cajun tartar sauce and lemon 9.95 Popcorn Shrimp Served with tartar sauce and lemon Stuffed Mushrooms Served with crab, spinach, artichokes in sherry wine and lemon Fresh Oysters on the Half Shell Served with cocktail sauce & lemon 2.95 each; ½ dozen 12.95; dozen Th Bucket Baked Brie Baked w/apples, pecans, cherries, brown sugar served with sliced sourdough baguette Fried Ravioli Meat and cheese ravioli served with marinara and pesto sauce SOUPS All soups are made in house with the highest quality ingredients Daily Soup Special Bowl 8.95 Cup 6.95 New England Clam Chowder Bowl 8.95 Cup 6.95 SIDE SALADS All salad dressings are made in house with the highest quality ingredients. Add bay shrimp salad for 5.95 Th Bucket House Caesar Salad Crisp romaine, grated Parmesan cheese and croutons tossed with our creamy Caesar dressing 8.95 Th Loaded House Salad Romaine lettuce, spring mix, Hearts of Palm, Golden Beets, roasted onions, cherry tomatoes, roasted mushrooms and Persian cucumbers topped with croutons & your choice of house dressing choices: Ranch, 1000 island, Maytag Bleu Cheese, or Italian 7.95 Point Reyes BLT Wedge Iceberg lettuce topped with crumbled Point Reyes bleu cheese, bacon, tomatoes & your choice of dressing 8.95
4 ENTREE SALADS Th Bucket Cajun Salad Served with romaine lettuce, black bean salsa, avocado, jicama, roasted peppers, cilantro, tomatoes, with Cajun vinaigrette. With Blackened Chicken 14.95, Blackened Salmon 15.95, Shrimp Buffalo Chicken Served with romaine lettuce, celery, tomatoes, cucumbers, jicama and tossed in a Maytag Bleu Cheese dressing and topped with crumbled Maytag Bleu cheese Louie Supreme Shredded lettuce, cucumber, tomatoes, olives, eggs, avocado, baby corn, hearts of palm, and pepperoncini with our thousand island dressing served on the side With Bay Shrimp 18.95, With Tuna Th Bucket Caesar Crisp romaine, grated Parmesan cheese and croutons tossed with our creamy Caesar dressing served With Grilled Chicken Breast or blackened chicken With Salmon With Catfish Nuggets Greek Chicken Served with mushrooms, cucumbers, kalamata olives, roasted red peppers, artichoke hearts and Feta Cheese tossed with our balsamic vinaigrette and served with hummus and grilled pita bread ~ FEATURED SANDWICHES ~ Crazy Crab Sandwich* Crabmeat, dill, onions, lettuce, tomatoes served on a garlic sourdough baguette, Cole slaw or fries BBQ Prawn BLT Grilled Prawns, avocado, jack cheese, lettuce, tomato, Cole slaw or fries Meat Loaf Sandwich Served with romaine lettuce, tomatoes, sautéed mushrooms on a Le Boulanger Brioche bun Open Faced Caprese Sandwich Served open faced with fresh mozzarella, Roma tomatoes, basil, avocado, pine nuts on a garlic sour baguette With grilled chicken Point Reyes Burger ½ Pound Certified Angus Beef layered with Point Reyes Bleu Cheese, lettuce, tomato & bacon served on a Le Boulanger Brioche bun Chipotle BBQ Burger ½ Pound Certified Angus Beef layered with avocado, lettuce, tomato, bacon served on a Le Boulanger Brioche bun California Burger ½ Pound Certified Angus Beef layered with avocado, jack cheese, bacon, sautéed onions & peppers served on a Le Boulanger Brioche bun 14.95
5 SANDWICHES All sandwiches are served with a choice of French fries or coleslaw (Add.99 onion rings) Th Bucket Classic Bacon Cheese Burger ½ Pound Certified Angus Beef layered with Bacon, lettuce, tomato &Tillamook cheddar served on a Le Boulanger Brioche bun California Prime Rib Sliced All Natural Certified Angus Prime Rib, Roasted peppers, grilled onions, lettuce, tomato & avocado served on Le Boulanger seeded sourdough with Jack Cheese Traditional French Dip Sliced All Natural Certified Angus Prime Rib served with Au Jus on La Boulanger seeded sourdough Tuna Melt Dill Havarti cheese with sliced tomatoes served open faced on Le Boulanger seeded sourdough Chicken Brie Club Avocado, lettuce, tomato, bacon, Jack, & Th -Bucket aioli served on a Le Boulanger Brioche bun Cajun Chicken Anaheim Chile, Jack, fired onion strings & Th -Bucket aioli served on a Le Boulanger sweet French bun California Turkey Club Jack, shredded lettuce, avocado, black olives, onion, tomato, pepperoncini, served on Le Boulanger seeded sourdough SIGNATURE SEAFOOD Th Bucket Italian Style Cioppino Crab legs, clams, mussels, shrimp, prawns, fish and calamari in a spicy tomato broth served a la carte Classic Bucket Spanish Style Paella Clams, mussels, shrimp, fish, calamari, chicken and spicy sausage tossed with saffron rice Th Bucket Classic Prawns Scampi Sautéed with lemon, white wine, garlic, and Bucket Risotto Calamari Steak Dore Tender egg-dipped calamari steak sautéed with lemon, butter and rice pilaf and veggie of the day Jumbo Garlic Roasted Prawns Oven roasted in garlic butter served on a bed of mushroom spinach risotto with fresh Mozzarella cheese and tomato basil fresca BUCKET STEAMERS All Buckets are served in a bordelaise broth with garlic, onions, white wine, lemon & Herb de Provence & are a la carte Mussels Clams Crab Legs Mussels & Clams Mussels & Crab Clams & Crab Mussels, Clams & Crab FAMOUS CATFISH SPECIALTIES Catfish and Prawns Etouffee Roasted in Cajun spices with a cheese stuffed Anaheim Chile and served over Etouffee rice with shrimp and chorizo sausage Blackened Catfish Jambalaya Cajun spiced catfish with jambalaya rice, stuffed Anaheim Chile and black bean salsa Southern Style Fried Catfish Served filet style with coleslaw and fries Catfish Meuniere Sautéed with lemon butter garlic sauce and served with rice pilaf and veggie of the day 14.95
6 ROTISSERIE SPECIALS All Chickens dishes are served with ½ chicken, roasted vegetables (Carrots, Onions, Portobello Mushrooms & Spinach) Classic Served in a Lemon Pan Gravy Piccata Sautéed with white wine, lemon, capers & demi glaze Marsala Sautéed with Marsala wine, mushrooms, green onions, garlic, cream and demi glaze OTHER PREMIUM MEATS Veal Parmagiana Sautéed with olive oil, baked with Mozzarella cheese & marinara & served with penne pasta & choice of marinara or meat sauce) Chicken Parmagiana Sautéed with olive oil, baked with Mozzarella cheese & marinara & served with penne pasta & choice of marinara or meat sauce) Veal Piccata or Marsala Style Piccata - Sautéed with white wine, lemon, capers and demi glaze served with Bucket Risotto Marsala Sautéed with Marsala wine, mushrooms, green onions, garlic, cream & demi glaze served with Bucket Risotto PASTA SPECIALTIES Add one of our deliciously famous meatballs to any pasta for 1.95 Seafood Fettuccine Alfredo Clams, shrimp and prawns tossed in a creamy Alfredo sauce Seafood Linguine Clams, mussels, shrimp, prawns, fish, and calamari tossed in a light de la rosa sauce Rigatoni Calabrese Spicy Italian sausage, garlic, tomatoes, and Marinara Pesto Chicken Fettuccine Sun-dried tomatoes, artichoke hearts, roasted red peppers, Portobello mushrooms tossed in a creamy basil pesto sauce topped with fresh mozzarella Fettuccine Bolognese Sausage, ground beef, onions, mushrooms, Marsala wine and Marinara Cheese or Meat Ravioli Your choice of Marinara or meat sauce Cheese Ravioli Meat Ravioli Penne Rigate Jambalaya Sautéed rotisserie chicken, rock shrimp, prawns and Andouille sausage in a Creole sauce with a splash of cream Th Bucket Spaghetti and Meatballs A By-Th -Bucket tradition for over 50 years served with our meat sauce Th Bucket Gnocchi Served with your choice of Marinara, meat sauce or de la rosa sauce Linguine & Clams Bianca Loads of whole clams tossed with extra virgin olive oil, garlic and parsley Linguine Pisto Piquante Artichoke hearts, mushrooms, sun-dried tomatoes, basil, red chili flakes, white wine, lemon juice and topped with parmesan and fresh mozzarella cheeses Traditional With chicken With prawns Capellini Pomodoro Tossed with diced Roma tomatoes, parsley, fresh basil, garlic and extra virgin oil Baked Lasagna Topped with Mozzarella cheese & meat sauce served with vegetables Traditional 15.95; Bolognese sauce VEGETARIAN Fettuccine Primavera Sun-dried tomatoes, artichoke hearts, roasted red peppers, Portobello mushrooms tossed with your choice of sauce (Pesto, Alfredo and De La Rosa) Eggplant Parmagiana Baked with Mozzarella cheese and topped with Marinara & served with penne pasta 15.95
7 Thin Crust Pizza Pepperoni Sausage & Mushroom Caprese SOFT DRINKS (Fresh Mozzarella, Tomato, Basil) From the Fountain Pepsi, Diet Pepsi, Sierra Mist, Brisk raspberry iced tea, Tropicana pink lemonade, Mug Root Beer, Orange Crush, Dr. Pepper $3.50 Coffees, Teas, Juices and Bottled Water Italian roast coffee $3.50 Fresh brewed iced tea or hot tea $3.50 Orange, pineapple, grapefruit, Dole cranberry or tomato juice $3.50 Sparkling or still bottled water Small $5 Large $7 gelato Delicious Italian style gelato We offer eighteen (18) delicious flavors. Here is a selection of popular flavors: Banana Chocolate Walnut, Black Cherry, Chocolate Brownie, Coffee, Coffee Toffee, Cookies N Cream, Tiramisu, Vanilla Bean, Rocky Road, Mango Sorbet, Raspberry Sorbet, Spumoni, Crème Brule, Zabajone Ask your Server for a list of current flavors Th Bucket Homemade Italian Tiramisu A Furiosi family recipe of espresso soaked lady fingers with sweet Mascarpone cheese and chocolate Cheesecake of the Day Ask your server for the Flavor of the Day
By-Th -Bucket Bar & Grill 4565 Stevens Creek Blvd. Santa Clara, CA 95051
By-Th -Bucket Bar & Grill 4565 Stevens Creek Blvd. Santa Clara, CA 95051 PICK-UP: Call Direct 408.248.6244 TOGO Dial 5 PICK-UP: Fax 408.249.3541 DELIVERY: DOORDASH DELIVERY: WAITERS ON WHEELS WWW.DOORDASH.COM
More informationLUNCH ~ TAKE OUT MENU
LUNCH ~ TAKE OUT MENU By-Th -Bucket Bar & Grill 4565 Stevens Creek Blvd. Santa Clara, CA 95051 PICK-UP: Call Direct 408.248.6244 TOGO Dial 5 PICK-UP: Fax 408.249.3541 DELIVERY: DOORDASH DELIVERY: WAITERS
More informationBy-Th -Bucket Bar & Grill 4565 Stevens Creek Blvd. Santa Clara, CA 95051
By-Th -Bucket Bar & Grill 4565 Stevens Creek Blvd. Santa Clara, CA 95051 PICK-UP: Call Direct 408.248.6244 TOGO Dial 5 PICK-UP: Fax 408.249.3541 DELIVERY: DOORDASH WWW.DOORDASH.COM DELIVERY: DOORBELL DINING
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By-Th -Bucket Bar & Grill PH: 408.248.6244 4565 Stevens Creek Blvd. To Go Fax: 408.249.3541 Santa Clara, CA 95051 www.btbbarandgrill.com Like us on Facebook @btbbarandgrill Twitter - #btbbarandgrill Take
More informationBy-Th -Bucket Bar & Grill PH: TOGO Dial Stevens Creek Blvd. To Go Fax: Santa Clara, CA 95051
By-Th -Bucket Bar & Grill PH: 408.248.6244 TOGO Dial 5 4565 Stevens Creek Blvd. To Go Fax: 408.249.3541 Santa Clara, CA 95051 Online TOGO Ordering (Leapset): 408.248.2134 For Online Reservations 24/7 (OpenTable):
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Welcome To By-Th -Bucket Bar & Grill By-Th -Bucket Bar & Grill PH: 408.248.6244 4565 Stevens Creek Blvd. To Go Fax: 408.249.3541 Santa Clara, CA 95051 www.btbbarandgrill.com Like us on Facebook @btbbarandgrill
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More informationCalamari $9.99 Served with marinara. Pesto and Goat cheese available upon request.
The Menu APPETIZERS Four Cheese Flatbread $8.99 Garlic Bread half - $1.99full - $3.49 Three Cheese Garlic Bread half - $4.99full - $7.99 Calamari $9.99 Served with marinara. Pesto and Goat cheese available
More informationDinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com
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More information9 NEWLY REMODELED PRIVATE PARTY ROOMS FOR UP TO
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More informationGift Certificates Make The Perfect Gift! Please ask for the owner or manager to help you with your catering needs
Dinner Menu Mamma Mia s Italian Restaurant has been family owned and operated since 1983 and our years of experience serving our neighbors and friends in the Boynton Beach area show how we pride ourselves
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Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
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BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey 12 CHEESY GARLIC BREAD 8 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 10 POTATO LATKES apple sauce and
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More informationClaudiana. Italian Restaurant. Dinner Menu. Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm
Claudiana Italian Restaurant Dinner Menu Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm 8475 Sancus Blvd Columbus,Ohio 43240 (614)-846-2236 Phone (614)-846-2302 Fax ClaudianaRestaurant@gmail.com
More informationb Soups & Starts a Soup Du Jour - Cup $3 Bowl $5 Ever changing, & always homemade. Please ask your server for tonight s selection
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More information9900 Greenback Lane, Folsom, CA 95630
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More information9900 Greenback Lane, Folsom, CA 95630
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More information- Steak - Seafood. Ask Your Server About Our Daily Specials! Open Daily at 11am
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Grill on the Green Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm Appetizers Chicken Cheese Crisp A blend of cheese topped with grilled chicken, bacon bits and avocado chunks
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CHICKEN WINGS 11.99 Ten buffalo wings served with blue cheese dressing, and celery. Choose mild, medium, hot, BBQ or garlic STUFFED MUSHROOMS 9.99 Baked large mushroom caps stuffed with jumbo lump crabmeat
More informationBREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.
BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter
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LUNCH APPETIZERS & SIDES STUFFED MUSHROOMS... 7.99 Seasoned bread stuffing, melted cheese ITALIAN NACHOS... 8.99 Breaded chicken, meatball, sausage, pepperoni, marinara, melted cheese with garlic bread
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MENU Appetizers Bruschetta Eggplant Rollatini Mozzarella Sticks(6) Buffalo Chicken Wings(10) Potato Skins(5) Stuffed Mushroom Mahwah Sampler Wings, mozzarella sticks, potato skins with bleu, marinara &
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Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch
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Spinach Artichoke Dip* Spinach, Artichokes & Parmesan, Blended Together with Italian Herbs, Spices, & Cream Cheese. Served Hot with Fresh Crisp Seasoned Tortilla Chips. 10.49 Bruschetta Fresh Diced Tomatoes,
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Milton s Wakefield 14520 Falls of Neuse Road Raleigh, NC 27614 919-570-9099 Milton s Six Forks 8853 Six Forks Road Raleigh, NC 27615 919-847-0604 www.miltonspizza.com Appetizers Sampler Platter Chicken
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Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
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FRIED MOZZARELLA STICKS 7.99 Served with our homemade marinara sauce. BRUSCHETTA ITALIANA 7.99 Fresh tomatoes, red onions, basil, balsamic vinegar, and extra virgin olive oil on toasted Ciabatta bread.
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ROTELLI S WORLD FAMOUS LUNCH $8. 99 1. PICK a HALF of chicken, meatball or eggplant parmigiana, grilled spa chicken, or Italian combo sub (Philly chicken or steak add l $.99); 2. CHOOSE between cup of
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Appetizers Calamari Tenderized and marinated calamari served with spicy marinara and garlic aioli 11.00 Rok Mediterranean Crab Dip Fresh crab, artichokes, onions, and house aioli baked in a Rok and served
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Carry-Out Menu APPETIZERS TORTILLA CHIPS: Served with salsa. 3.50 Topped with melted cheese and salsa. 5.95 MOZZARELLA CHEESE STICKS 6.50 CHICKEN FINGERS: Available plain, honey BBQ or buffalo style. 7.45
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