LUNCH ~ TAKE OUT MENU

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1 LUNCH ~ TAKE OUT MENU By-Th -Bucket Bar & Grill 4565 Stevens Creek Blvd. Santa Clara, CA PICK-UP: Call Direct TOGO Dial 5 PICK-UP: Fax DELIVERY: DOORDASH DELIVERY: WAITERS ON WHEELS For Online Reservations 24/7 (OpenTable): Facebook - Twitter TAKE OUT Orders will include a 1.25 Charge We gladly accept the following credit cards: Visa, MasterCard, Discover, & American Express No personal checks accepted Sales tax is applicable to all menu items ~ We No Longer Offer Complementary Bread ~ Check Out our New Bread Options in the Starters Section Menu Pricing Subject to Change Please no substitutions - we reserve the right to refuse service to anyone

2 FEATURED LUNCH SPECIALS SALMON Grilled Cabernet Salmon Topped with a Cabernet glaze, served with veggie of the day & mashed potatoes Blackened Salmon with Etouffee Rice Served with Andouille sausage, shrimp & sautéed spinach Grilled Salmon with Vermouth Garlic Butter* Grilled artichokes, served with mashed potatoes and sautéed spinach TILAPIA Pan Seared Tilapia Served with lemon piccata sauce, sautéed spinach & mashed potatoes Asiago Crusted Tilapia Served with lemon butter sauce, veggie of the day & mashed potatoes AHI Pepper Crusted Served with cognac glaze, spinach & mashed potatoes Sesame Crusted Served with a sesame ginger glaze with sticky rice, pineapple mango salsa & macadamia nuts Bucket Favorites New Items* Southwest Quinoa Salad* Cajun Chicken, Quinoa, Mixed Greens, avocado, cilantro, & black bean salsa Add Salmon Add blacken Ahi Caprese Quinoa Salad* Grilled Chicken, Fresh Mozzarella, Basil, Quinoa, Mixed Greens, Tomatoes (Roma, Cherry & Sundried) & pine nuts served with a balsamic vinaigrette Add Salmon Add blacken Ahi California Crab Cake Sandwich* Crab Cake topped Jack Cheese, Bacon, Avocado, lettuce, tomato Pacific Snapper Tacos* Crispy Fried Snapper served with Flour Tortilla, spicy slaw, lime, sour cream & served black bean & rice Salmon Tacos* Crispy Fried Salmon served with Flour Tortilla, spicy slaw, lime, sour cream and served black bean & rice House Smoked Baby Back Pork Ribs Served with coleslaw and fries Full Rack Half Rack Crab Cakes & Garlic Prawns 2 crab cakes, sautéed spinach, mashed potatoes & lemon piccata sauce Fish & Chips Served with Cole Slaw & French Fries Add.99 for Onion Rings BUCKET BURGERS Served with 100% Angus Beef on a Le Boulanger Brioche Bun Point Reyes Burger Served with Point Reyes Bleu Cheese, lettuce, tomato & bacon Chipotle BBQ Burger Served with avocado, lettuce, tomato, bacon California Burger Served with avocado, jack cheese, bacon, sautéed onions & peppers 12.95

3 LUNCH STARTERS Add Side Dipping Sauce: to any Bread Option: Choose Meat Sauce or Marinara Sauce Add $1 Th Bucket Bread Plate Rustic Le Boulanger sourdough rolls with our popular Dill spread & Olive Oil tapenade 1.00 Th Bucket Pesto Garlic Seeded sourdough loaves served with pesto, garlic & fresh herbs ½ loaf 5.95; Full loaf 7.95 Th Bucket Garlic Bread Seeded sourdough loaves served with garlic butter & fresh herbs ½ loaf 4.95; Full loaf 6.95 Th Bucket Cheesy Bread Seeded sourdough loaves served with dill Havarti cheese ½ loaf 5.95; Full loaf 7.95 Tomato Bruschetta Sliced seeded sourdough baked with Parmesan and served with garlic and fresh basil 9.95 Cheese or Pepperoni Pizza Bread Seeded sourdough served with Cheese or Pepperoni ½ loaf 5.95; Full loaf 7.95 Th Bucket Fried Calamari Served with tartar sauce and lemon Southern Fried Catfish Nuggets Served with Creole sauce, tarter and lemon Th Bucket Crab Cakes Served with black bean salsa and Cajun tartar Crab, Spinach & Artichoke Dip Served with lemon and sliced sourdough baguette Buffalo Chicken Tenders Served with bleu cheese dressing 9.95 Tempura Fried Artichoke Hearts Served with Cajun tartar sauce and lemon 9.95 Popcorn Shrimp Served with tartar sauce and lemon Stuffed Mushrooms Served with crab, spinach, artichokes in sherry wine and lemon Fresh Oysters on the Half Shell Served with cocktail sauce and lemon 2.95 each; ½ dozen 12.95; dozen Blackened Seared Ahi Served with tropical slaw, mango relish & sweet soy Fried Ravioli Meat and cheese ravioli served with marinara and pesto sauce SOUPS All soups are made in house with the highest quality ingredients Daily Soup Special Bowl 7.95 Cup 5.95 New England Clam Chowder Bowl 7.95 Cup 5.95 SIDE SALADS All salad dressings are made in house with the highest quality ingredients. Add bay shrimp salad for 5.95 Th Bucket House Caesar Salad Crisp romaine, grated Parmesan cheese and croutons tossed with our creamy Caesar dressing 7.95 Th Loaded House Salad Romaine lettuce, spring mix, Hearts of Palm, Golden Beets, roasted onions, cherry tomatoes, roasted mushrooms and cucumbers topped with toasted almonds with your choice of house dressing choices: Ranch, 1000 island, Maytag Bleu Cheese, or Italian 6.95 Humboldt Fog Goat Cheese Salad Romaine lettuce, mixed greens, sun-dried cherries apples, candied pecans and red onions tossed in a raspberry vinaigrette topped with a crouton and Humboldt Fog Goat cheese 6.95 Point Reyes Bleu Cheese Salad Romaine, tomatoes, cucumbers and almonds tossed with Point Reyes bleu cheese dressing and topped with egg and crumbled Point Reyes Bleu cheese 7.95 Point Reyes BLT Wedge Iceberg lettuce topped with crumbled Point Reyes bleu cheese, bacon, tomatoes & your choice of dressing 7.95

4 ENTREE SALADS Th Bucket Cajun Salad Served with romaine lettuce, black bean salsa, avocado, jicama, roasted peppers, cilantro, tomatoes, with Cajun vinaigrette. With Blackened Chicken 12.95, Blackened Salmon 13.95, Shrimp Bucket Crispy Chicken Served with fried chicken tenders, mixed greens, apples, sundried cherries, dried apricots, basil, pecans, roasted onions, in a raspberry vinaigrette, topped with crumbled goat cheese Buffalo Chicken Served with romaine lettuce, celery, tomatoes, cucumbers, jicama and tossed in a Maytag Bleu Cheese dressing and topped with crumbled Maytag Bleu cheese Louie Supreme Shredded lettuce, cucumber, tomatoes, olives, eggs, avocado, baby corn, hearts of palm, and pepperoncini with our thousand island dressing served on the side With Bay Shrimp 16.95, With Tuna 11.95, Dungeness Crab (When Available) Point Reyes Bleu Cheese Romaine, tomatoes, cucumbers and almonds tossed with Point Reyes Bleu Cheese dressing and topped with egg and crumbled Point Reyes Bleu Cheese With Grilled Chicken Breast With Salmon With Bay Shrimp Th Bucket Caesar Crisp romaine, grated Parmesan cheese and croutons tossed with our creamy Caesar dressing served With Grilled Chicken Breast or blackened chicken With Salmon With Catfish Nuggets Chinese Chicken Served with Napa cabbage mix, rice noodles, baby corn, water chestnuts, asparagus, orange segments, pineapple, toasted almonds, cilantro, red peppers, with a soy vinaigrette Greek Chicken Served with mushrooms, cucumbers, kalamata olives, roasted red peppers, artichoke hearts and Feta Cheese tossed with our balsamic vinaigrette and served with hummus and grilled pita bread Th Bucket Cobb Shredded lettuce, turkey, bacon, cucumber, tomatoes, eggs, red onions, baby corn, avocado and crumbled Bleu Cheese with your choice of dressing served on the side SANDWICHES All sandwiches are served with a choice of French fries or coleslaw (Add.99 onion rings) Th Bucket Classic Bacon Cheese Burger ½ Pound Certified Angus Beef layered with Bacon, lettuce, tomato &Tillamook cheddar served on a Le Boulanger Brioche bun California Prime Rib Sliced All Natural Certified Angus Prime Rib, Roasted peppers, grilled onions, lettuce, tomato & avocado served on Le Boulanger seeded sourdough with Jack Cheese Traditional French Dip Sliced All Natural Certified Angus Prime Rib served with Au Jus on La Boulanger seeded sourdough Crab and Artichoke Melt Cheddar, Jack & sliced tomato served open face on Le Boulanger seeded sourdough Tuna Melt Dill Havarti cheese with sliced tomatoes served open faced on Le Boulanger seeded sourdough Chicken Brie Club Avocado, lettuce, tomato, bacon, Jack, & Th -Bucket aioli served on a Le Boulanger Brioche bun 9.95 Cajun Chicken Anaheim Chile, Jack, fired onion strings & Th -Bucket aioli served on a Le Boulanger sweet French bun 9.95 California Turkey Club Jack, shredded lettuce, avocado, black olives, onion, tomato, pepperoncini, served on Le Boulanger seeded sourdough 10.95

5 ROTISSERIE SPECIALS All Chickens dishes are served with ½ chicken, roasted vegetables (Carrots, Onions, Portobello Mushrooms & Spinach) Classic Served in a Lemon Pan Gravy Chipotle BBQ Seasoned with a Chipotle sauce Putanesca Served with tomatoes, kalamata olives, capers, chilies and anchovies Piccata Sautéed with white wine, lemon, capers & demi glaze Marsala Sautéed with Marsala wine, mushrooms, green onions, garlic, cream and demi glaze Lemon Dijon Sautéed Artichoke, sundried tomatoes, green onions Rotisserie Chicken Risotto Served with roasted vegetables (Carrots, Onion, Portobello Mushrooms & Spinach) in a sherry glaze and topped with Parmesan Cheese Rotisserie Chicken Fettuccine Served with roasted vegetables (Carrots, Onions, Portobello Mushrooms & Spinach) in a Marsala glaze and topped with Parmesan Cheese OTHER PREMIUM MEATS Veal Parmagiana Sautéed with olive oil, baked with Mozzarella cheese & marinara & served with penne pasta & choice of marinara or meat sauce) Chicken Parmagiana Sautéed with olive oil, baked with Mozzarella cheese & marinara & served with penne pasta & choice of marinara or meat sauce) Veal Piccata or Marsala Style Piccata - Sautéed with white wine, lemon, capers and demi glaze served with Bucket Risotto Marsala Sautéed with Marsala wine, mushrooms, green onions, garlic, cream & demi glaze served with Bucket Risotto FAMOUS CATFISH SPECIALTIES Catfish and Prawns Etouffee Roasted in Cajun spices with a cheese stuffed Anaheim Chile and served over Etouffee rice with shrimp and chorizo sausage Blackened Catfish Jambalaya Cajun spiced catfish with jambalaya rice, stuffed Anaheim Chile and black bean salsa Southern Style Fried Catfish Served filet style with coleslaw and fries Catfish Meuniere Sautéed with lemon butter garlic sauce and served with rice pilaf and veggie of the day SIGNATURE SEAFOOD Th Bucket Italian Style Cioppino Crab legs, clams, mussels, shrimp, prawns, fish and calamari in a spicy tomato broth served a la carte Classic Bucket Family Bucket Spanish Style Paella Clams, mussels, shrimp, fish, calamari, chicken and spicy sausage tossed with saffron rice Th Bucket Classic Prawns Scampi Sautéed with lemon, white wine, garlic, and Bucket Risotto Calamari Steak Dore Tender egg-dipped calamari steak sautéed with lemon, butter and rice pilaf and veggie of the day Jumbo Garlic Roasted Prawns Oven roasted in garlic butter served on a bed of mushroom spinach risotto with fresh Mozzarella cheese and tomato basil fresca 18.95

6 BUCKET STEAMED CLAMS, MUSSELS or DUNGENESS CRAB LEGS All Buckets served a la carte Steamed Mussels Classic Family Mussels & Clams Classic Family Steamed Clams Classic Family Mussels & Crab Classic Family Steamed Crab Legs Classic Family Clams & Crab Classic Family Mussels, Clams & Crab Classic Family PASTA SPECIALTIES Add one of our deliciously famous meatballs to any pasta for 1.95 Seafood Fettuccine Alfredo Clams, shrimp and prawns tossed in a creamy Alfredo sauce Seafood Linguine Clams, mussels, shrimp, prawns, fish, and calamari tossed in a light de la rosa sauce Rigatoni Calabrese Spicy Italian sausage, garlic, tomatoes, and Marinara Pesto Chicken Fettuccine Sun-dried tomatoes, artichoke hearts, roasted red peppers, Portobello mushrooms tossed in a creamy basil pesto sauce topped with fresh mozzarella Fettuccine Bolognese Sausage, ground beef, onions, mushrooms, Marsala wine and Marinara Pasta Fresca with Chicken Sautéed rotisserie chicken with black olives, tomatoes, mushrooms & fresh basil Cheese or Meat Ravioli Your choice of Marinara or meat sauce Cheese Ravioli Meat Ravioli Penne Rigate Jambalaya Sautéed rotisserie chicken, rock shrimp, prawns and Andouille sausage in a Creole sauce with a splash of cream Th Bucket Spaghetti and Meatballs A By-Th -Bucket tradition for over 50 years served with our meat sauce Th Bucket Gnocchi Served with your choice of Marinara, meat sauce or de la rosa sauce Linguine & Clams Bianca Loads of whole clams tossed with extra virgin olive oil, garlic and parsley Linguine & Clams De La Rosa Loads of whole clams tossed with our delicious de la rosa sauce Linguine Pisto Piquante Artichoke hearts, mushrooms, sun-dried tomatoes, basil, red chili flakes, white wine, lemon juice and topped with parmesan and fresh mozzarella cheeses Traditional With chicken With prawns Capellini Pomodoro Tossed with diced Roma tomatoes, parsley, fresh basil, garlic and extra virgin oil Baked Lasagna Topped with Mozzarella cheese & meat sauce served with vegetables Traditional 13.95; Bolognese sauce VEGETARIAN Fettuccine Primavera Sun-dried tomatoes, artichoke hearts, roasted red peppers, Portobello mushrooms tossed with your choice of sauce (Pesto, Alfredo and De La Rosa) Eggplant Parmagiana Baked with Mozzarella cheese and topped with Marinara & served with penne pasta 13.95

7 SOFT DRINKS From the Fountain Pepsi, Diet Pepsi, Sierra Mist, Brisk raspberry iced tea, Tropicana pink lemonade, Mug Root Beer, Orange Crush, Dr. Pepper $3.50 Coffees, Teas, Juices and Bottled Water Italian roast coffee $3.50 Fresh brewed iced tea or hot tea $3.50 Orange, pineapple, grapefruit, Dole cranberry or tomato juice $3.50 Sparkling or still bottled water Small $5 Large $7 KIDS MENU Any Choice $6.95 PASTA Served with Marinara or Butter Sauce Spaghetti & Meatballs Ravioli Meat or Cheese Mac & Cheese Penne or Rigatoni SEAFOOD All Served with Fries Fish & Chips Broiled Salmon Popcorn Shrimp BURGERS & CHICKEN All Served with Fries Burger Chicken Tenders Served with Cheddar Cheese Served with BBQ Sauce gelato Delicious Italian style gelato We offer eighteen (18) delicious flavors. Here is a selection of popular flavors: Banana Chocolate Walnut, Black Cherry, Chocolate Brownie, Coffee, Coffee Toffee, Cookies N Cream, Tiramisu, Vanilla Bean, Rocky Road, Mango Sorbet, Raspberry Sorbet, Spumoni, Crème Brule, Zabajone Ask your Server for a list of current flavors Th Bucket Homemade Italian Tiramisu A Furiosi family recipe of espresso soaked lady fingers with sweet Mascarpone cheese and chocolate Cheesecake of the Day Ask your server for the Flavor of the Day

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