BELMONT COUNTRY CLUB LUNCH MENU

Transcription

1 BELMONT COUNTRY CLUB LUNCH MENU SALADS Greek Salad Chopped Romaine, Grape Tomatoes, Chunks of Feta Cheese, Kalamata Olives and Red Onion, Drizzled with a Red Wine Vinaigrette Chicken Caesar Salad Grilled Chicken, Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Homemade Caesar Dressing Southwest Chicken Salad Grilled Chicken, Crisp Romaine Lettuce with Tomatoes, Shredded Cheddar and Monterey Jack Cheeses, Red Onion, Roasted Corn and Crispy Flour Tortilla Strips with a Chipotle Ranch Dressing Steeplechase Salad Grilled Chicken, Mesclun Greens, Red Cabbage, Strawberries, ToastedAlmonds and Raspberry Vinaigrette Grilled Salmon Salad Grilled Salmon, Fresh Arugula, Poached Pears, Crispy Prosciutto Ham and Crumbled Gorgonzola Cheese with Lemon and Herb Vinaigrette Tuna BLT Salad Yellow Fin Tuna, Mixed Greens, Smoked Bacon and Cherry Tomatoes with a Black Pepper and Lemon Vinaigrette

2 SANDWICHES All Sandwiches are served with your choice of French Fries or Pub Chips Belmont Country Club Smoked Turkey Breast and Virginia Ham with Lettuce, Tomatoes, Apple Smoked Bacon and Cheddar Cheese with a Lemon and Garlic Aioli on your choice of Whole Wheat, Country White or Marble Rye Bread Belmont Burger 8. oz Grass-Fed Angus Hamburger with Lettuce, Tomatoes and Purple Onions served on a Toasted Challah Roll with Bacon and Cheddar Cheese Corned Beef Reuben Sandwich Corned Beef, Gruyere Cheese, Sauerkraut and Thousand Island dressing on Marble Rye Bread Italian Deli Panini Spicy Capicola Ham, Pepperoni, and Salami with Provolone Cheese on Focaccia Bread with Basil Pesto, Tomatoes, and Roasted Red Peppers Grilled Portabella Mushroom Burger Balsamic Marinated Portabella Mushroom Cap with Grilled Red Onions, Baby Spinach and Provolone Cheese on a Toasted Challah Roll Spicy Shrimp Po-Boy Spicy Popcorn Shrimp with Lettuce and Tomatoes on a Crispy Hoagie Roll with a Roasted Red Pepper Remoulade Sauce ENTREES All Entrees are served with your choice of Side Caesar Salad or Side House Salad, Warm Rolls and Butter and Belmont Blend Coffee and Assorted Herbal Teas Duet options are available Vegetable Napoleon Layered Grilled Portobello Mushrooms, Roasted Red Peppers, Wilted Spinach, Crispy Wontons and Mozzarella Cheese Chicken Marsala Chicken Breast topped with a Marsala Wine Sauce and Sauteed Mushrooms and Onions served over Angel Hair Pasta Apple Cider Braised Chicken Breast Braised Chicken Breast served with Roasted Sweet Fingerling Potatoes, Smoked Bacon, Sweet Yellow Corn and a Cashew and Thyme Butter Atlantic Salmon Seared Fillet of Atlantic Salmon with Roasted Baby Potatoes, Wilted Spinach and a Black Pepper Vinaigrette Jumbo Lump Crab Cakes Two Jumbo Lump Crab Cakes served with a Crispy Potato Cake, Wilted Spinach and Hollandaise Sauce Beef Tenderloin Grilled Tenderloin of Beef with Whipped Yukon Gold Potatoes, Grilled Onion, Tomato and Fresh Herb Ragout, Wilted Spinach and an Herbed Cabernet Reduction

3 BUFFETS Sub Factory All subs are served with Potato Chips and Cookies 3 Italian Sub Pepperoni, Salami and Cappacola topped with Lettuce, Tomato, Banana Peppers, Sliced Red Onion, Basil, Oregano and Oil and Vinegar 3 Ham and Swiss Black Forest Ham and Sliced Swiss Cheese topped with Lettuce, Tomato, Mayonnaise and Dijon Mustard 3 Belmont Country Club Smoked Turkey and Ham topped with Sliced Cheddar Cheese, Lettuce, Tomato, Bacon and Mayonnaise 3 Create Your Own Select three meats: Ham, Roast Beef, Turkey, Pepperoni, Salami, Cappacola or Bacon Select one cheese: Cheddar, Swiss, American, Provolone or Pepper Jack Select four vegetables: Lettuce, Tomato, Banana Peppers, Red Onion, Cucumber or Roasted Red Pepper Condiments: Mayonnaise, Dijon Mustard, Brown Mustard, Oil and Vinnegar, Basil and Oregano Pizza Bar All Pizzas served with Bread Sticks and a House Salad Please select up to three pizzas: Cheese Pizza Marinara Sauce and Mozzarella Cheese Pepperoni Pizza Marinara Sauce, Mozzarella Cheese and Pepperoni Slices Veggie Lovers Pizza Marinara Sauce, Mozzarella Cheese, Mushrooms, Spinach, Tomato and Roasted Red Peppers Meat Lovers Marinara Sauce, Mozzarella Cheese, Italian Sausage, Ground Beef and Pepperoni Slices BBQ Chicken Pizza White Sauce, Mozzarella Cheese, BBQ Chicken, Sauteed Spinach and Sliced Red Onion Hawaiian Pizza Marinara Sauce, Mozzarella Cheese, Ham and Pineapple Sandwich Mini s Select up to three Sandwiches: Pulled Pork BBQ, Kobe Beef Sliders, Lobster Salad Rolls, Pimento Cheese, Chicken Salad, Tuna Salad, Egg Salad or Salmon Salad Served with Potato Chips and Pasta Salad

4 The 19 th Hole Sandwiches and Wraps Select up to four Sandwiches or Wraps: Roast Beef and Cheddar with Horseradish Cream on White Bread, Ham and Turkey Club on Wheat Bread, Ham and Swiss on Rye Bread, Chicken Salad Wrap, Chicken Caesar Wrap, Grilled Portobello with Roasted Red Peppers and Boursin Cheese or Deluxe Vegetable Hummus Wrap Served with Potato Chips and Pasta Salad Belmont Taco Bar (Minimum of 10 Guests) Stewed Seasoned Chicken and Ground Beef Served with Soft Flour Tortillas and Hard Taco Shells, Sour Cream, Guacamole, Salsa, Cheddar Cheese, Diced Onions, Tomatoes, Shredded Iceberg Lettuce and your choice of Spanish Rice or Refried Beans Belmont Salad Bar (Minimum of 15 Guests) Soup du Jour Mesclun Greens and Romaine Lettuces Traditional Garnishes to include: Shredded Carrots, Cucumber, Red Onion, Cherry Tomatoes, Sweet Corn, Roasted Red Peppers, Hard Boiled Eggs, Shredded Cheese, Garlic Croutons, Choice of Tuna Salad, Chicken Salad or Grilled Chicken Warm Rolls and Butter Belmont Blend Coffee and Assorted Herbal Teas Deli Sandwich Buffet (Minimum of 15 Guests) Soup du Jour Selection of sliced Smoked Turkey, Ham and Roast Beef Swiss, Cheddar and Provolone Cheeses Tuna or Chicken Salad Sourdough and Multigrain Breads with Traditional Condiments Fresh Fruit Salad, Potato Chips & Cookies Belmont Blend Coffee and Assorted Herbal Teas Grand Lunch Buffet (Minimum of 25 Guests) House Salad, Mediterranean Pasta Salad, Fresh Fruit Salad Sautéed Seasonal Vegetables and Whipped Yukon Gold Potatoes Choice of Two Entrees: Beef Stir Fry with Vegetables and White Rice Chicken Marsala with Mushrooms and a Marsala Wine Sauce Pine Nut Encrusted Chicken Breast with Pesto Cream Sauce Seared Atlantic Salmon Fillet with a Black Pepper Vinaigrette Brown Sugar Glazed Pork Loin with Fresh Thyme Pan Sauce Sliced Petite Loin of Beef with Wild Mushroom Sauce Mushroom Ravioli with Leeks and Spinach Warm Rolls and Butter Chef s Choice of Seasonal Desserts Belmont Blend Coffee and Assorted Herbal Tea

5 DESSERTS Cookies and Milk Chocolate Chip Cookies and a Cold Glass of Milk Assorted Petite Fours Warm Virginia Peach Cobbler Triple Chocolate Torte Chocolate Ganache, Chocolate Mousse and Strawberries Meyer Lemon Cheesecake Fresh Berries, Whipped Cream and Chocolate Sauce Coppa Mascarpone Chocolate and Mascarpone Cream, Topped with Amaretto Cookie Crumbs and Chocolate Curls Chocolate-Dipped Strawberry Display Ice Cream Sundae Bar Vanilla and Chocolate Ice Cream, Crushed Oreo s, M&M s, Gummy Bears, Chocolate Sprinkles, Hot Fudge, Whipped Cream and Cherries Bread Pudding Station Bread Pudding with Milk Chocolate Sauce, Rum Sauce, Bananas, White and Milk Chocolate Chips and Fresh Whipped Cream Viennese Dessert Table Miniature French Pastries, Fruit Tartlets, Chocolate Dipped Strawberries and Tea Cookies Chocolate Fondue Melted Milk Chocolate served with Pound Cake, Mini Cheese Cake, Strawberries, Bananas, Pineapple Slices and Marshmallows Chocolate Fountain Melted Milk Chocolate served with Pound Cake, Mini Cheese Cake, Strawberries, Bananas, Pineapple Slices and Marshmallows