Lunch with us! Available Wednesday to Friday only. 1 Course Courses* Courses* 55 62
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- Prudence Mitchell
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1 A la Carte! Lunch with us! Available Wednesday to Friday only with a glass of wine 1 Course Courses* Courses* with Complimentary Coffee of your choice The Festive Season is here and extra cost may apply to certain dishes (see menu items) * can only include one main wine or sparkling wine, excluding Champagne Byo Corkage Corkage per person 7 Corkage + Water per person 9 including Sparkling Purezza filtered water French Wines * Pairing Pairing 3 Courses + Champagne 39 Pairing 2 Courses + Champagne 31 Pairing 3 Courses 27 Pairing 2 Courses 18 *Some of the dessert pairing drinks are not wines but liquors
2 Byo Policy Fully Licensed Restaurant... We offer a range of wines, beers and liquors and we also accept BYO (wine and bubbly only, no beer, no spirit, no soft drink )....with all week BYO opportunity... - Wednesday to Saturday lunch, - Tuesday to Thursday dinner, - Friday & Saturday dinner, limited to one bottle per couple. BYO Corkage $7 per person BYO Corkage + Water $9 per person including Sparkling Purezza filtered water
3 Entrées Escargots en deux Façons +2 Snails two ways: Traditionnal (Garlic-Parsley Butter) & Champenoise (Champagne sabayon), Baguette on Demand Pairing Wine: Bourgogne Aligoté 120ml Carpaccio de Canard à l Orange +3 Duck Breast Carpaccio marinated in a Five Spices Brine, Orange Gastrique Sauce Pairing Wine: Buzet 120ml Tartare de Boeuf Rossini +4 Hand Chopped Raw Beef, Parsley, Golden Shallots, Almonds, Mustard, Worcestershire Sauce, Truffle Oil, Egg Yolk, Duck Foie Gras, Mesclun, Melba Toasts on Demand Pairing Wine: Côtes du Rhône 120ml Oeuf Parfait, Champignons Forestiers et Truffe Perfect Egg (cooked 65 minutes at 65 degrees), Creamy Wild Mushrooms & Truffle Sauce Vegetarian & on Demand Pairing Wine: Beaujolais Village 120ml Noix de Saint-Jacques comme en Normandie +3 Scallops lightly-seared with Calvados, Apple & Cider Sauce Pairing Wine: Muscadet sur Lie 120ml Festive Season Special Entrée Foie Gras de Canard Maison 30g +9 Homemade Duck Foie Gras by Chef Selma: seasonned and cooked with Armagnac and Lillet ; Bread Roll, Fig Chutney on Demand Pairing Wine: Sauternes 60ml
4 Mains Cabillaud en Habits de Noël Cod Fish in Santa Cloth : Cod Fish, Black Olive Crust, Tomato & Onion Compoté, Tricolor Quinoa and Feta Emulsion on Demand Pairing Wine: Pouilly Fumé 120ml Dinde farcie au Canard +5 Turkey Breast rolled and stuffed with Duck Meat & Truffle, Fennel, Chestnut & Walnut Mix, Duck Fat Potatoes Wedges Pairing Wine: Chinon 120ml Chevreuil en Casserole aux Airelles +5 Venaison Stew with Cranberries, Polenta, Edamame & Carrot Brunoise Pairing Wine: Pinot Noir 120ml Mille-Feuilles Fromage de Chèvre et Légumes d été Goat cheese & Summer Vegetables Mille-Feuilles (puff pastry) Vegetarian Pairing Wine: Coteaux d Aix Rosé 120ml Filet Mignon de Porc, Jambon Serrano et Piperade +3 Pork Filet, Serrano Ham, Capsicum Ratatouille, Sweet Potatoes & Potatoes Mash Pairing Wine: Saint Emilion 120ml Sides Duck Fat Potatoes Wedges, Aigrelette Sauce 10 Chef s Vegetables 9 Vegetarian, Garden Salad, French Dressing 8 Vegetarian, Bread Roll (The first one is complimentary) 3 Vegetarian
5 Desserts Crème Brûlée à la Vanille Vanilla Crème Brûlée, Meringue Topping Vegetarian, Pairing drink: Quech Eau de Vie 20ml Enjoy it Flambé with Rum +4 Mont Blanc Chestnut Mousse, Crème Chantilly, Meringue Vegetarian & Pairing drink: Lillet Red, White or Rosé 60ml Nougat Glacé aux Pistaches, Coulis de Framboise Honey and Pistachios Homemade Ice cream, Raspberry Coulis Vegetarian & Pairing drink: Raspberry Eau de Vie 20ml Tarte Chocolat et Épices de Noël Chocolate and Christmas Spices Tart, Orange Supremes Vegetarian Pairing drink: Elixir d Orange 20ml Assiette de Fromages de France French Cheese (three), Baguette, Butter, Walnut, Chutney Vegetarian, GF on Demand Pairing drink: Sauternes 60ml
6 Coffee & Tea French Coffee 8 Espresso shot top up with your choice of liquor/brandy (15ml) Black Coffees Ristretto 3 Espresso 3 Long Black (2 shots) 4 Doppio (2 shots) 4 Coffee Recipies Flat White 4 Cappucino 4 Latte 4 Macchiato 4 Other Recipes Hot Chocolate 4 Chai Latte 4 Moccachino 5 Teas & Infusions English Breakfast Tea 4 Earl Grey Tea 4 Green Tea 4 Peppermint Infusion 4 Lemon-Ginger Infusion 4 Camomille Infusion 4 Lemongrass Infusion 4 Iced Recipes Iced Coffee 4 Affogato 6 Digestives Brandy - 30ml Cognac VSOP 12 Bas-Armagnac VS 10 Cognac VS 10 Fine Calvados 10 Dessert Wine & Blend - 60ml Sauternes 10 Lillet White, Red, Rosé 10 Muscat 9 Liquor - 20ml Fine de Bretagne 9 Elixir d Orange 9 Elixir Armorik 9 Fine Rum - 30ml Old Rum - 8 years old 14 Gold Rum - 2 years old 12 Fine Gin & Vodka - 30ml Juniper Barrel aged Gin 12 Juinper Gin 10 Quinoa Vodka 10 Whisky - 30ml Dervenn 13 Single Malt Double Maturation 12 Single Malt 11 Blended 50% grain/50% malt 10 Eau de Vie - 20ml 9 Fruits Available: Pear Williams, Kirsh, Wild Plums, Raspberry, Cherry Plums, Wild Berries. More informations about digestives drinks in our Bar List
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ENTREES Petite Grande Salade Verte 3 Green Salad Salade Savoyarde 7 9.5 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade de Trtons 10 14 Salade, Noix, Jambon Cru, Trtons
Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t
Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,
Hors D œuvres. SOUPES Soup Du Jour. (Ask Your Server) Soupe a L Oignon Gratinee. French Onion Soup. Salmon Fume $9.95
SOUPES Soup Du Jour (Ask Your Server) Soupe a L Oignon Gratinee French Onion Soup Hors D œuvres Salmon Fume $9.95 Scottish Smoked Salmon, Cream Cheese and Tobikko Pâté de deux Sortes $9.50 Duck & Chicken
THREE COURSE PRIX FIXE. Everyday 4:00 6:30 pm. Items marked * $34 -- PORTAGE DU MARCHÉ -- At Chez Joel we like to do things a little differently
At Chez Joel we like to do things a little differently We don t do over complicated recipes or scrimpy portion sizes We are all about well-chosen ingredients, simply put together to make exceptional French
Le Classique d Antoinette (Antoinette s Classics)
Le Classique d Antoinette (Antoinette s Classics) Bread & Butter levain baguette walnut raisin truffle butter 6 Antoinette s signature mushroom soup country bread 13 Classic French onion soup crispy cheese
85 per person Preorder only Children s portion available. A Selection of Canapés and a glass of Prosecco on arrival. Champagne and Lemon Sorbet
Christmas Day Menu 85 per person Preorder only Children s portion available A Selection of Canapés and a glass of Prosecco on arrival Roast Beet and Walnut Tarte Tatin Goat s curd and cress Pumpkin and
Restaurant de la Tour
HORAIRES D OUVERTURE Lundi à dimanche : 8h00 à 23h30 CUISINE OUVERTE : Lundi au dimanche 11h30 à 13h45 18h00 à 21h30 Si vous souhaitez réserver notre salle de banquet pour un évènement, n hésitez pas à
LA CARTE HORS D ŒUVRE / STARTERS. * Jambon persillé maison et pousses de mesclum 9 Home-made ham sprinkled with parsley and salad mix shoots
MENU LA CARTE HORS D ŒUVRE / STARTERS * Jambon persillé maison et psses de mesclum 9 Home-made ham sprinkled with parsley and salad mix shoots * Œufs meurettes Œufs Epoisses 11 Poached eggs with «meurette
Dessert & petit menu / Dessert & small menu
Dessert & petit menu / Dessert & small menu Tous les prix sont en francs suisses incl. T.V.A All prices are in Swiss Francs incl. VAT Choix de glaces / Ice-cream flavours L`arôme / Aroma Vanille / Vanilla
Hors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce
Hors d Oeuvres Soupe à l Oignon Of Paris-Isle, France Half 8.75 / Full 9.95 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal cheeses Tarte à l Oignon 10.50 Alsace-style
Les entrées. Mélange de salade 9.00 Mixed salads. L assiette de jambon cru de Savoie et salade verte Smoked ham from Savoie and green salad
Pour vos enfants de moins de 12 ans nous vous proposons à la carte un plat de leur choix en ½ portion et un dessert 11.00 Les entrées Mélange de salade 9.00 Mixed salads L assiette de jambon cru de Savoie
TRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
BUFFET WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M.
Laurentians flavors WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M. Cream of parsnip with apple syrup Tray of smoked fish (trout, mackerel and salmon) Cooked shrimp, cocktail sauce, lemon, lime Assortment
L INSPIRATION DU CHEF
RESTAURANT MENU L INSPIRATION DU CHEF BLIND TASTING MENUS Menu Dégustation de 5-Plats 5-Course Dégustation Menu 0 Accord Mets & Vins (Dégustation à l Aveugle) Wine Pairing (Blind Tasting) AED 300 (Additional)
Pour débuter... Starters...
Pour débuter... Starters... Asperges blanches et vertes de Val de Loire, sauce mousseline * 15 Local green and white asparagus with our special mousseline butter sauce Velouté de petits pois frais et dès
Private Events Package
Private Events Package A taste of France in the heart of Calgary, Royale Brasserie boasts a warm and inviting venue that provides a memorable dining experience for private events and large parties. Our
@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
Mazzaro Restaurant. Premium Set Menu
FRIDAY NIGHT Mazzaro Restaurant Premium Set Menu Soup of the day Salmon carpaccio, mesclun greens, extra virgin olive oil Salt and pepper calamari with orange reduction Grilled Haloumi cheese, asparagus,
À la carte dîner APPETIZERS. Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese.
À la carte dîner APPETIZERS Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese. 9.00 (Vg) Escargot sautéed in garlic, parsley and butter. 12.00 Cheese Plate (for 2) port wine derby, sage
Welcome to PLEASE ORDER AT THE COUNTER
Welcome to We are a crêperie like you find in Brittany, France, where traditionally you would eat a savoury galette made of buckwheat flour (which is totally gluten free), followed by a sweet crêpe, all
FESTIVE AFTERNOON TEA MENU. Hot Savoury Truffle Croque Monsieur
1-23 12 FESTIVE AFTERNOON TEA MENU Sandwiches Smoked Salmon, Rye Bread Mille Feuille Turkey, Cranberry and Honey Mustard Roast Rib Eye Beef, Hseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber,
Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes
Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper
Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine
Starters Akami Tuna 380 Starling Black Pepper Crust Akami Tuna with ange Wasabi Miso Emulsion, Strawberry Balsamic Reduction, and Wasabi Ice Cream Nuage RendezVous Trio 420 Escargot with Parsley Butter,
Salad. Foie Gras. Appetizers
Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild
Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese
MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Mussels from the Mont St Michel in a cassolette/fried