Mazzaro Restaurant. Premium Set Menu

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1 FRIDAY NIGHT Mazzaro Restaurant Premium Set Menu Soup of the day Salmon carpaccio, mesclun greens, extra virgin olive oil Salt and pepper calamari with orange reduction Grilled Haloumi cheese, asparagus, tomatoes, kalamata olives & balsamic olive oil Duck ravioli with white wine, wasabi cream Mains Chicken Supreme Oven baked, served with wilted spinach and mash potatoes Battered whiting fillets, salad greens, chips, sweet chilli and tartar sauce Sautéed Atlantic salmon, pea puree, salmon roe and orange oil Veal scaloppini with mushrooms, green beans and seeded mustard cream Spring vegetable risotto with avocado and parmesan cheese Desserts Honeycomb and marshmallow ice cream cake Cherry-topped almond Panna cotta Poached pear in cherry brandy Selection of ice creams and sorbets Two Course $ ~ Three Courses $ All prices inclusive of GST Mazzaro Restaurant 279 Elizabeth Street Sydney Tel

2 Encasa Restaurant Set Menu 2 - per person 29.- (Pizza / Tapas) A selection of tapas to share Sevillanas (prawns in spicy tomato) Champiňones al Ajillo (garlic mushrooms) Chorizo a la Plancha (grilled Spanish sausage) Patatas Bravas (fried potato with garlic mayonnaise and spicy tomato salsa) served with garlic bread and salad, followed by a selection of pizzas Pollo (chicken, mushroom, BBQ sauce, sesame seeds) Campesina (artichoke, goatʼs cheese, roasted red capsicum and eggplant) Seafood (prawns, calamari, mussels, crab meat, octopus, fish, garlic) Encasa Restaurant 423 Pitt Street, Sydney

3 !"#$%& Civic Hotel Bistro 388 Pitt Street, Sydney

4 SATURDAY NIGHT Phillip s Foote Restaurant $32.00pp Included in your meal: Fresh salad & fruit bar Daily baked fresh breads Potatoes and your choice of one of the below... STEAK FISH Sydney Cut T-Bone Marinated Rump Rump Fillet Mignon Beef Kebab Lamb Cutlets Fish of the day Rainbow Trout CHICKEN Freshly Marinated Chicken Breast PIE Home Made Beef and Red Wine Pie Phillip s Foote Restaurant 101 George St

5 Diethnes Greek Restaurant BANQUET MENU Dinner Banquet $35.00 per person ENTREES Taramosalata Home made fish roe, bread, olive oil and lemon juice dip Tzatziki Home made yoghurt, cucumber and garlic dip Grape Vine Leaves Stuffed grape vine leaves with rice and fragrant herbs Tiropites Home made cheese filled filo pastries Spanakopita Home made spinach and cheese pie Greek Salad Consists of Lettuce, Tomatoes Cucumber, Olives, Feta Cheese and Onions dressed with olive oil and vinegar MAIN Pan Fried Calarnari Lightly floured and pan fried Moussaka Layers of potato, eggplant and mince meat topped with bechamel sauce Pan Fried Eggplant Served with garlic sauce Baked Roast Lamb Tender lamb baked slowly in the oven with lemon and oregano served with baked potatoes & pumpkin Dessert, coffee or tea Diethnes Greek Restaurant 336 Pitt Street, Sydney

6 East Ocean Restaurant Banquet A - $42/person Deep-fried Spring Roll Steamed Pork & Prawn Dumpling w/ Crab Roe King Prawn Stir-fried w/ Home-made Wasabi Mayonnaise Salt & Pepper Calamari Diced Premium Beef Fillet Stir-fried w/ Home-made Black Pepper Sauce BBQ Meat Collation (Roasted Duck & BBQ Pork) Coral Cod Fillet Steamed w/ Black Bean & Dried Mandarin Peel Chinese Broccoli Stir-fried w/ Premium Oyster Sauce Yang Zhou Style Fried Rice (w/ Prawn, BBQ Pork, Egg & Shallot) Banquet Includes: Steamed Rice, Fresh Fruit Platter Authentic Chinese Cookies Chinese Tea East Ocean Restaurant Sussex Street, Sydney

7 Miro Tapas Bar Banquete número 1 Garlic Bread Olives Garlic Prawns Fried Calamari B.B.Q. Chorizo Garlic Mushrooms Albondigas en Salsa Patatas Bravas Green Beans $ per person Strictly NO BYO No Smoking. Miro Tapas Bar 76 Liverpool Street, Sudney

8 La Guillotine Restaurant Set Menu $50 Shared entrée Pâté de campagne au foie de volaille et lardons Home-made country style chicken liver and pork pate Escargots cuits dans leurs coquilles avec un beurre a l ail. Snails cooked in their shells with garlic and parsley butter Hot French baguette Vegetarian Entrée Soupe a l oignon la facon des halles. Traditional homemade onion soup with croutons and melted cheese Les Plats Fillet de boeuf au poivre vert servi avec un gratin dauphinois Beef fillet with green peppercorn sauce and a gratin of potatoes. OR Poisson du jour sur un lit de salade de saison, avec pommes frites Fish of the day with baby salad greens served with fries Vegetarian Main Homemade Ratatouille with jasmine rice La Guillotine Restaurant 518 Kent Street, Sydney