Bistro Convent. Salade. Salade à la Maison (A03) Classic Caesar (A04) Caesar du Poulet Grillé (A05) Salade de Roquette (A06)
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1 A05 A01 A03 A02 A04 Soupe Soupe à l Oignon (A01) Classic French Onion Soup au Gratin 300 Potage de Légumes (A02) Vegetable Soup of the Day 250 Salade Salade à la Maison (A03) Organic Salad with Cold Cuts & Chicken Paté 380 Classic Caesar (A04) Caesar Salad with Crispy Bacon & Parmesan in Buttermilk Caesar Dressing 250 Caesar du Poulet Grillé (A05) Caesar Salad with Grilled Chicken in Buttermilk Caesar Dressing 250 Salade de Roquette (A06) Rocket Salad with Balsamic Vinaigrette 280
2 French Favourite A09 Plateau de Fromages (A09) Various Cheese & Cold Cuts (per person) 480 Pâté de Foie (A10) Chicken Liver Pâté Served with House Farmer Bread 380 Rillette de Porc (A11) Rustic Pork Pâté Served with House Farmer Bread 380 A16 Portobello Farcie (A12) Portobello Mushroom Stuffed with Capsicum Gratin 320 Asperge Vinaigrette (A13) Steamed Asparagus with Vinaigrette & Boiled Egg 220 Vol au Vent (A14) Chicken, Ham & Mushroom Cream Sauce in Puff Pastry Cups 280 A15 Moules Marinière (A15) Steamed Black Mussels in White Wine 480 Escargots à la Bourguignonne (A16) French Snails Cooked in Garlic & Parsley Butter 380 La Granuille Flambée (A17) Frog Legs Flambéed with Brandy 480 A17 Foie Gras à la Poêle (A18) Pan-Seared Foie Gras with Red Wine Reduction 680 Coquille Saint-Jacques, Tomate Coulis (A19) Sea Scallops with Tomato Coulis 380
3 Viandes Steak Frits (B01) Australian Rib-Eye Steak with House Fries 680 B02 Steak à Cheval (B02) Australian Rib-Eye Steak with Mushrooms & Fried Egg 780 Pot au Feu (Boeuf) (B03) Slow Cooked Beef in Light Beef Stocks & Vegetables 320 Boeuf Bourgignon (B04) Beef Stewed in Rich Red Burgundy Served with Fresh Pasta 380 Côtes d Agneau en Croute (B06) Rack of Lamb Roasted with Herbs Crust 680 Rôti de Porc (B07) Grilled Pork Chop with Thyme Gravy 480 B04 B03 B06 B07
4 Fruit de Mer Gambas Flambées (B08) Tiger Prawns Flambéed with Brandy 580 B10 Coquille Saint-Jacques à la Provencal (B09) Pan-Seared Sea Scallop Provencale Style 580 Saumon en Papillote (B10) Norwegian Salmon Baked with Herbs in Paper Bag 480 Cabillaud Poché Aromatique (B11) Poached Atlantic Cod in Aromatic Oil Served with Carrot Purée & Garden Vegetables 880 Moules Marinière (B12) Steamed Black Mussels in White Wine 480 B08 B11 Volaille Confit de Canard (B13) Crispy Duck Leg with Blueberry Sauce 380 Magret de Canard (B14) Oven-Roasted Duck Breast with Orange Sauce 320 Pot au Feu (Canard) (B15) Slow Cooked Duck Leg in Light DuckStocks & Vegetables 320 B13 Coq au Vin (B16) Slow Cooked Chicken in Red Wine 320 Poulet Rôti (B17) Grilled Chicken with Rosemary Provencal Style 320
5 C01 Dessert Tart Tartin (C01) French Caramelized Apple Tart with Vanilla Bean Ice Cream 380 Crêpe Suzette (C02) French Crepe with Orange Sauce Topped with Vanilla Bean Ice Cream 380 C02 Cherry Jubilee (C03) Dark Cherry Flambéed with Kirsch Topped with Vanilla Bean Ice Cream 380 Souflé au Grand Marnier (C04) Classic French Dessert Souflé with Grand Marnier 380 Profiterole (C05) Traditional Choux Pastry Filled with Vanilla Bean Ice Cream Topped with Chocolate Sauce 380 C05 Vanilla Crème Brulée (C06) Classic French Vanilla Custard 280 Tart au Citron (C07) Lemon Meringue Tart 280 Tart au Chocolat (C08) Chocolate Tart 380 C07 Haagendaz Ice Cream (C09) Vanilla, Chocolate or Coffee Ice Cream in a Cup 150
6 Quiche& Sandwiches Quich Laurenne (A19) Classic French Savory Tart with Bacon, Egg & Cheese 180 Focaccia a l ail (A20) Focaccia Garlic Bread 150 Croque Monsieur (A21) Grilled Ham & Cheese Sandwich 220 A19 Croque Madame (A22) Grilled Ham & Cheese Sandwich Topped with Fried Egg 250 Baguette Jambon Parisienne (A23) Cured Ham in Baguette Sandwich 280 Baguette Méditerraneen (A24) Tuna & Vegetables in Baguette Sandwich 280 A22 Baguette Champignon (A25) Sauteed Wild Mushroom in Baguette Sandwich 220 Baguette de Légumes Croquant (A26) Organic Vegetables in Baguette Sandwich 220 Le Vin de la Maison A24 Le Vin Blanc - Sauvignon Blanc La Campagne, 2014 (House White Wine by Glass / Bottle) 180/900 Le Vin Rouge - Merlot La Campagne, 2014 (House Red Wine by Glass / Bottle) 180/900 Bubble Brut Chevalier de Malté (House Sparkling Wine by Glass/ Bottle) 280/1,280 A23
7 Fresh Fruit Juice Fresh Mandarin Orange Juice 150 Fresh Pineapple Juice 150 Fresh Coconut Juice 150 Fresh Carrot & Orange Juice 180 Mixed Berries & Apple Juice 180 Fresh Apple & Carrot Juice 180 Fresh Celery, Pineapple & Ginger 180 Fresh Apple, Mango & Passion Fruit 180 Fresh Watermelon Juice 150 Smoothies (Blended with Vanilla Ice Cream) Raspberry Soy Milk Smoothies 220 Strawberry Smoothies 180 Mixed Berries Smoothies 180 Banana Smoothies 180 Pineapple Smoothies 180 Peach Mango Smoothies 180 Mango Smoothies 180 Coconut & Pineapple Smoothies 180 Bistro Mojito Classic with Mint Leaves & Brown Sugar 280 Cucumber with Sweet Basil & Dry Chilli 280 Strawberry with Italian Basil & Black Pepper 280 Provencale with Orange Juice & Thyme 280 Pineapple with Ginger & Mint Leaves 280 Tamarind with Lime, Mint Leaves & Chilli 280
8 Nouilles/Pasta Poulet au Nouilles Alsacienne (P01) Fettuccine with Chicken in Cream Sauce 380 Nouilles Sauce Béchamel au Lardons (P02) Spaghetti Carbonara (Bacon) 380 P01 Nouilles Confit de Canard (P03) Egg Shell Pasta Stuffed with Duck in Fresh Cherry Tomato Sauce 480 P04 Gratin de Pâte aux Fruit de Mer (P04) Penne Seafood au Gratin 580 Nouilles Sautées aux Légumes (P05) Fettuccine with Vegetables 280 Nouilles au Champignon à la Moutard (P06) Fettuccine with Mushroom in Mustard Cream Sauce 280 P02 Spaghetti Aglio Bacon (P07) Spaghetti Bacon with Garlic & Dried Chili 280 Spaghetti à la Bolognaise (P08) Spaghetti Bolognese (Beef) 280 P05 P03
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Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1
SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
Your choice of 2 courses $49, 3 courses $59. To start
Menu du jour available Monday, Thursday and Friday lunch Week day lunch set menu Your choice of 2 courses $49, 3 courses $59 To start Soup of the day v. ve. g. House made traditional rillettes, shredded
We welcome you to relax & enjoy!
We welcome you to relax & enjoy! Let our Executive Chef Michael Zentner and knowledgeable staff create your perfect event. From signature menu items to your personal favorites your event will be crafted
Restaurant Tama a Maitai
Demi-Pension et Pension Complète - Guests on half board or full board Votre déjeuner ainsi que votre dîner Comprend 2 plats : Un plat principal et une entrée ou un dessert. Your lunch and your dinner includes
SUR LE POUCE
SUR LE POUCE 11.30 18.30 BRANDADE DE MORUE ET PIPERADE AIXOISE, PETITS CROUTONS GRATTÉS À L'AIL 9 Brandade of cod and Piperade, a crushed pepper cream from the town Aix, garlic croutons ANCHOÏADE ET TAPENADE
Hot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14
Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious
Lillie s Buffet options
Lillie s Buffet options minimum 35 maximum 200 Please Note The price of the basic buffet is 23.50 per person. This includes Bread selection with butter & olive oils, 2 salads, 1 starter, 1 main course,
DESSERT MALONGO BIO TEAS. MALONGO COFFEES Choice of Espresso MALONGO HOT CHOCOLAT 5
DESSERT FRESHLY PREPARED CREPE 10 Nutella and Banana 12 Crêpe Suzette 12 CRÈME BRULEE TRIO Espresso, Classic, Chef Selection 12 GRANNY SMITH APPLE TART TATIN Vanilla Gelato 12 PROFITEROLES Filled Dolce
L'isle de France sur Mer Terrigal Weddings and functions
L'isle de France sur Mer Terrigal Weddings and functions Our acclaimed Restaurant is the ideal location for a wedding, anniversary, birthday or christening by the sea. For all our events we offer exclusive
Salade de mesclun aux graines de tournesol et sésame éclats de parmesan
MENU PROPOSAL MENU A at Fr. 45. Salade de mesclun aux graines de tournesol et sésame éclats de parmesan Mesclun salad with sun flower seeds and sesame kernels parmesan shavings Suprême de volaille aux
Entrées ---- Starters
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LE MENU DE BRUNCH ET DEJEUNER Tues-Fri 10am-2:30pm Sat-Sun 9am-3pm APÉRITIF - APPETIZERS
LE MENU DE BRUNCH ET DEJEUNER Tues-Fri 10am-2:30pm Sat-Sun 9am-3pm APÉRITIF - APPETIZERS GREEK YOGURT, FRUIT & GRANOLA 9 Seasonal fruit selection SOUPE A L OIGNON BOWL 5 Caramelized onions, classic beef
Hot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate Iced tea
Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces
Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with
PEdROs. Dinner served from 6:00 pm Daily. (Luncheon Parties by Prior Arrangement) Major credit cards accepted
PEdROs Dinner served from 6:00 pm Daily (Luncheon Parties by Prior Arrangement) Major credit cards accepted Our food is freshly cooked to order so your patience will be much appreciated If you would like
MENU DU RÉVEILLON DU NOUVEL AN
31 DÉCEMBRE 2018 MENU DU RÉVEILLON DU NOUVEL AN POUR COMMENCER... Starters Huîtres fines de Claire, No. 3, beurre d algues Fine Fatteened oysters No. 3, Algae butter FROMAGE Cheese Brie de Meaux aux noix,
Menu du Re, veillon du Nouvel An
Menu du Re, veillon du Nouvel An LES MEZZÉS DE LA SAINT-SYLVESTRE Appetizers for New Year s Eve Foie gras de canard mi-cuit, gelée de coing, pain d épices Semi-cooked duck foie gras, quince jelly, gingerbread
CLAUDE S LE CAFÉ DE VILLE
CLAUDE S LE CAFÉ DE VILLE French and Mediterranean Restaurant J.P. Rizal Street Davao City Restaurant #: 222-4287 / Office #: 227-9405 Email Address: claudes_cafe@yahoo.com Website: www.claudescafedavao.com
PRIVATE DINING AT CHATEAU DUMAS SUMMER LUNCH MENUS LUNCH menu 1 French Onion Tarts Tomato, Brie and Basil Salad New Potatoes and herby Greens
PRIVATE DINING AT CHATEAU DUMAS Our Paris-trained in-house chef, Charlotte Clement, has a real passion for food. She cooks and teaches at Chateau Dumas where she has established a reputation for the quality
À LA CARTE POUR DÎNER
DÎNER D HIVER MENU DÎNER A 5,300 AMUSE-BOUCHE / / AMUSE Plat de début Starter dish LES ENTRÉES / / APPETIZERS Extra 500JPY, you can add a soup of the day (small) Œuf frit «Nid d oiseau», pomme de terre
à la Carte Les Entrées- Starters Le Cappuccino de Melon de Pays, mousse au Porto Blanc, tuile au jambon cru
. à la Carte Les Entrées- Starters Le Cappuccino de Melon de Pays, msse au Porto Blanc, tuile au jambon cru Cold sp of Melon, white Porto whipped cream, parmesan biscuit. 9.00 La Terrine de Campagne aux
- Saumon sauvage confit par nos soins et feuilles de saison Home-cured wild salmon and seasonal salad leaves 22
Entrées - Terrine de foie gras maison, chutney de pommes au vinaigre de cidre, toasts Homemade foie gras terrine with apple cider vinegar chutney and toast - Saumon sauvage confit par nos soins et feuilles
TAPAS. A PARTAGER To share ZAALOUK D AUBERGINE 90 FRITES D AUBERGINE AU MIEL D ORANGER 90 BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140
TAPAS A PARTAGER To share ZAALOUK D AUBERGINE 90 Eggplant zaalouk FRITES D AUBERGINE AU MIEL D ORANGER 90 Fried eggplant with orange blossom honey BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140 Fried tiger
menus subject to change based on seasonal availability 1900 broadway new york, ny 10023
Private dining Bar Boulud s three private dining rooms Caviste, Vigneron and Sommelier are available for private and business entertaining. Adjacent to the restaurant s lower level wine cellar, each room
MENU DU RÉVEILLON DU NOUVEL AN
31 DÉCEMBRE 2018 MENU DU RÉVEILLON DU NOUVEL AN LES MEZZÉS DE LA SAINT-SYLVESTRE (À partager) Appetizers for New Year's Eve (to share) Foie gras de canard poêlé, chou rouge mijoté, légumes croustillants
overnight stay Restaurant Criquett s Contact Joelle Castagnau
overnight stay in Sarlat en Périgord Menus for Groups 2018 Restaurant Criquett s Contact Joelle Castagnau 06 32 13 44 57 criquettsarlat@gmail.com NB. All prices include VAT Extras 25cl wine per person
Mazzaro Restaurant. Premium Set Menu
FRIDAY NIGHT Mazzaro Restaurant Premium Set Menu Soup of the day Salmon carpaccio, mesclun greens, extra virgin olive oil Salt and pepper calamari with orange reduction Grilled Haloumi cheese, asparagus,
Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,