CHARCUTERIETraditional Home Made French Charcuteries

Transcription

1 CHARCUTERIETraditional Home Made French Charcuteries All charcuteries comes with bread and pickles FOR DINING IN ONLY Having Here Take Away Rillette Duck Rillette 100gm/ gm/$14.80 Pork Rillette 100gm/$ gm/$12.50 Rabbit Rillette 100gm/$ gm/$15.80 Mackerel and tomato Rillette 100gm/$ gm/$13.80 Terrine Country Style Pork Terrine 150gm/$ gm/$15.00 Pigs Head Terrine 150gm/$ gm/$11.50 Duck Foie Gras Terrine 100gm/$ gm/$22.00 Pork veal sweetbread and 180gm/$ gm/$17.00 Pistachio pate en croute Mousse/Spread Chicken liver pate 120gm/ $ gm/$10.50 hot sausage LA TXISTORRA 400GM GM Boudin Noir 150gm/$ gm/$12.50 Pan-seared black pudding Ham AND Saucisson Homemade smoked ham 100gm/$ gm/$10.00 Bayonne Ham 22-mths aged 100gm/$ gm/$14.80 Mixed of Chorizo, AND Jesus from Basque country 100gm/$ gm/$20.00 Morcon Iberico Saucisson 50gm/$ gm/$10.00 Cheese AFFINATED FRENCH FARM Cheese Platter 150gm/$ gm/ $25.00 Others Anchovies Don Boncarte Spain 6pcs tin/$ pcs tin/$19.00

2 RILLETTE BAR ALL DAY DINING GOURMET SALADs CONFIT Duck leg confit with smoked duck breast salad and croutons HAMACHI Hamachi fish tartare, avocado and compressed watermelon Tomato PICADILLY TOMATO FETA CHEESE CUCUMBER AND ARUGULA SALAD endives BELGIUM ENDIVES SALAD WITH SEASONAL FRUITS AND WALNUT DRESSING COMPOSEe Green salad, roasted capsicums, endives, celeriac remoulade and picadilly tomatoes HOT FOOD L ENTRECOTE 600GM INCLUSIVE OF ONE SIDE OF YOUR CHOICE CARAMELIZED BLACK ANGUS BEEF RIBEYE WITH WHITE PEPPERCORN MERGUEZ homemade spicy lamb merguez, couscous salad LA JOUE de porc PORK CHEEK confit SERVED WITH LENTIL SALAD COCOTTE braised lamb stew with mini cheese ravioli and fresh basil ESCARGOTS HALF DOZEN baked burgundy snail served with tomato fondue and garlic butter SIDES AT 8.80 picadilly TOMATO SALAD LENTILS SALAD WITH WALNUT DRESSING ROASTED CAPSICUMS MARINATED WITH OLIVE OIL CELERIAC REMOULADE GREEN SALAD WITH BASIL DRESSING GRATIN OF POTATOES Please check on our special board for more exciting dishes curated by chef Brandon foo

3 ARDOISE DE BOEUF COTE DE BOEUF ANGUS ROTIE AU FOUR OVEN ROASTED ANGUS PRIME BEEF RIB SERVED WITH SHALLOTS AND GARLIC CONFIT AND TWO SIDE ORDER FOR TWO 1KG LE MORCEAU DU CHEF CHEF MOOD S SPECIAL CUT Joue de boeuf braise au vin rouge 200gm RED WINE BRAISED BEEF CHEEKS WITH CARROTS AND MUSHROOMS, PARSLEY POTATOES ONGLET DE BOEUF AUX ECHALOTTES 200GM PAN SEARED HANGER STEAK WITH SHALLOTS AND GARLIC CONFIT SERVED WITH FRENCH FRIES TARTARE DE BOEUF 160GM BEEF TENDERLOIN TARTARE SERVED WITH FRENCH FRIES

4 A LA CARTE DINNER ONLY AMUSES GUEULES GARBURE CLEAR VEGETABLE SOUP SIMMERED WITH DUCK STOCK, CHICKEN DUMPLING, BACON and croutons GRENOUILLES SAUTEED FROGS LEGS WITH GARLIC AND PARSLEY MIXED SALAD GROSSES FAIMS CATCH OF THE DAY - market price LE CONFIT CHOICE OF CRISPY DUCK LEG CONFIT SERVED WITH GRILLED ZUCCHINI VIERGE OF TOMATO AND PICKLED SHALLOTS OR CASSOULET STYLE WITH STREAKY BACON PORK SAUSAGE LAMB SHOULDER BAKED IN A WHITE BEAN STEW LE POULET BRAISED CHICKEN LEG WITH SHERRY VINEGAR AND TOMATOES AND GRATIN of potatoes LE COCHON 500GM FOR OVEN ROASTED CANADIAN PORK CHOP WITH SWEET SPICE AND POMME VIGNERONNE L AGNEAU 600GM FOR OVEN ROASTED WELSH LAMB SADDLE WITH SUMMER VEGETABLES LAMB JUS AND MASH POTATO LE lapin BRAISED RABBIT LEG IN MUSTARD AND WHITE WINE CREAM SAUCE POMME GRENAILLES SIDES AT 8.80 MIXED GREEN SALAD STEAMED VEGETABLES GRATIN OF POTATOES MASHED POTATO FRENCH FRIES CRUSHED POTATOES WITH OLIVE OIL AND PARSLEY POMME VIGNERONNE

5 GOURMANDISES lunch and dinner only SOUFFLE FOR 2 (FOR DINNER ONLY MIRABELLE PLUM SOUFFLE AND ALMOND SORBET REINE CLAUDE \ REINE CLAUDE TART AND VANILLA ICE CREAM STRAWBERRY Strawberry and rhubarb salad with elderflower ice cream profiteroles home made choux bun filled with vanilla ice cream drenched with warm chocolate sauce and crispy almond flakes Creme brulee creme brulee infused with fresh vanilla beans Trou normand GREEN APPLE SORBET WITH CALVADOS COLONEL LEMON SORBET WITH VODKA PRUNEAUX PRESERVED DRIED FRENCH PLUMS IN ARMAGNAC SERVED WITH VANILLA ICE CREAM FROMAGES AFFINATED FRENCH FARM CHEESE PLATTER DIGESTIVES Armagnac lafontan x cognac frapin grande champagne xo cognac prince de polignac xo calvados pays d auge dupont eaux de vie de framboise pommeaux de normandie whisky kornog single malt eaux de vie Mirabelle vieux marc de Bourgogne ratafia jouves n.v full list of dessert fortified wines AND CHAMPAGNES ARE available on our wine list