Les Entrées. Seared Tuna, Tomato, Potato, French Beans, Bell Pepper, Olives, Onion, Anchovy, Egg
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1 Les Entrées Escargots à la Bourguignonne Snails Cooked in Garlic Butter Soupe à l Oignon (A) Caramelized Onion Soup, Bread Gratinée L Assiette de Charcuterie Cold Cuts Platter and Condiments Burrata, Concassée de Tomates Fresh Burrata, Tomato Concasse Pastilla de Chèvre au Miel et Noix (N) Crispy Goat Cheese Pastilla, Dates, Nuts, Salad Terrine de Foie Gras Foie Gras Terrine, House Compote, Grilled Seasonal Fruit Shrimp Tasting (S) Selection of 500gr Mixed Shrimps Raviole de Homard et sa Bisque (S) Lobster Ravioli, Lobster Bisque Tartare de Thon Tuna Tartare, Avocado Salad Tartare de Boeuf Beef Tartare, Pickled Vegetables, Mixed Green Salad La Flo Caesar Baby Gem Lettuce, Chicken, Croûtons, Tomato, Parmesan, Caesar Dressing La Niçoise Seared Tuna, Tomato, Potato, French Beans, Bell Pepper, Olives, Onion, Anchovy, Egg
2 Les Plats Risotto Aux Fruits de Mer (S) Mixed Seafood Risotto, Tomato Bisque Sole de Douvres, Meunière ou Grillée gr to 600gr Wild Dover Sole, Meunière Style or Grilled, Pommes Anna, Creamy Spinach Cabillaud Poêlé, Brandade, Marinière de Coques (S) Seared Cod Fillet, Herb Mashed Potato Brandade, Cockle Sauce Filet de Bar Grillé, Feuilleté Provençal, Sauce Vièrge Câpres et Citron Fillet of Grilled Seabass, Provençal Vegetable Tart, Lemon and Capers Sauce Vièrge Souris d Agneau Braisée, Risotto Lamb Shank, Slowly Cooked, Risotto Confit de Canard Soulard Soulard Duck Confit, Herb Crushed Potatoes, Wild Mushrooms Sauce Steak Frites 250gr or 350gr * /155 Your Choice of 250gr or 350gr Grilled Striploin Steak, French Fries, Mixed Green Salad Tartare de Boeuf Beef Tartare, Pickled Vegetables, French Fries, Mixed Green Salad Chateaubriand * Grilled Chateaubriand, Vegetables of the Day, French Fries Demi Poulet Fermier Grillé, Gratin Dauphinois Grilled Honey Glazed Boneless Free Range Half Chicken, Dauphinois Gratin Deux Cailles Farcies, Flambées, Sauce Foie Gras, Purée de Panais (A) Two Boneless Quails, Flambéed, Chestnut Stuffing, Foie Gras Sauce, Parsnips Purée Boeuf en Croûte Beef Wellington, Truffle Mashed Potato, Creamy Spinach, Jus Gras Boeuf Bourguignon (A) Braised Beef in Burgundy Wine, Mashed Potato *All meat cuts served with your choice of béarnaise, wild mushrooms, caramelized onions or peppercorn sauce. (A) Alcohol (S) Shellfish (N) Nuts Please advise us should you have any allergies or ingredient specific dietary requirements
3 Oysters Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh No3 Bouzigues Fine de Claire 3 Pcs No3 Bouzigues Fine de Claire 6 Pcs No3 Bouzigues Fine de Claire 9 Pcs No3 Bouzigues Fine de Claire 12 Pcs Saint Kerber, Brittany, France - Great sea flavors with firmer flesh and nutty finish No4 Saint Kerber Fine de Claire 3 Pcs No4 Saint Kerber Fine de Claire 6 Pcs No4 Saint Kerber Fine de Claire 9 Pcs No4 Saint Kerber Fine de Claire 12 Pcs Oyster Tasting Saint Kerber & Bouzigues 3 Pcs Saint Kerber & Bouzigues 6 Pcs Saint Kerber & Bouzigues 9 Pcs Saint Kerber & Bouzigues 12 Pcs Seafood Platters All our Seafood platters are served with lemon, shallot vinegar, mayonnaise, rye bread and butter. Shrimp Tasting Selection of 500gr Mixed Shrimps Écailler s Platter Selection of 5 St Kerber and 4 Bouzigues Oysters, Shellfish, 100gr Mixed Shrimps Flo s Platter Selection of half Lobster, half Crab, 200gr Mixed Shrimps, 2 St Kerber and 2 Bouzigues Oysters Brasserie s Platter Selection of Whole Lobster, Whole Crab, 200gr Mixed Shrimps Bretagne s Platter Selection of half Lobster, half Crab, 500gr Mixed Shrimps, 3 St Kerber and 3 Bouzigues Oysters, Shellfish Prestige s Platter Selection of Whole lobster, Whole Crab, 200gr Mixed Shrimps, 3 St Kerber and 3 Bouzigues Oysters, Shellfish Royal s Platter Selection of Whole lobster, Whole Crab, 500gr Mixed Shrimps, 5 St Kerber and 4 Bouzigues Oysters, Shellfish
4 Try m All For 2 to Share, Our Sweet Tooth High Tea (N)... 95/255 Selection of 10 small desserts along with 2 coffees or best 2 glasses of champagne Desserts L Éclair Comme au Nutella (N) Chocolate and Praline Éclaire Tarte Citron-Passion Meringuée Déstructurée (A)(N) Deconstructed Lemon and Passion Fruit Meringue Pie Crêpes Suzette (A) Crêpes Flambéed with Grand Marnier, Vanilla Ice Cream Paris-Abu Dhabi (N) Our Own Version of Paris-Brest with Light Date Cream Gâteau Tendre et Chaud, Sauce Caramel Beurre Salée Sticky Toffee Date Pudding, Salted Caramel Sauce Découverte Macarons, 6 Pièces (N) Flavours Macarons, 6 Pieces Classique Crème Brûlée Vanille-tonka Classic Vanilla and Tonka Bean Crème Brûlée Profiteroles au Chocolat Grand Cru Vanilla Ice Cream Stuffed Choux Pastries, Warm Chocolate Sauce Tarte Tatin Bretonne Brittany Style Warm Apple Tart Le Nouveau Mystère des Bois Frozen Cassis Mousse, Crispy Meringue, Lime and Lemon Sorbet Ménage à Trois Chocolats (N) Trio of Chocolates Lava Cake Style, Crème Fraîche Ice Cream Chocolat ou Café Liégeois Chocolate or Coffee Ice Cream, Vanilla Ice Cream, Iced Coffee or Iced Chocolate, Chantilly, Cookie Café or Champagne Parisien (N)... 55/135 Torn...! Try our selection of 4 small desserts along with a coffee or best with a glass of champagne L Assiette de Fromage (N) Our Cheese selection varies with the season Assortiment de Crèmes Glacées (Per Scoop) Choices of Ice Cream and Sorbet Tempted by an After Dinner Cocktail! «Laissez-vous tenter» with our Death by Chocolate, a Lemon Chiffon Pie or ange Brulée and much more... Ask your waiter!
5 Business Lunch Your choice of 2 courses (Entrée+Plat or Plat+Dessert) for AED 105. Add a third course for AED 35. Entrées Escargots à la Bourguignonne Snails Cooked in Garlic Butter Pastilla de Chèvre au Miel et Noix (N) Crispy Goat Cheese Pastilla, Dates, Nuts, Baby Gem Salad L Assiette de Charcuterie Cold Cuts Platter and Condiments Plats Le Steak Frites Grilled Striploin Steak, French Fries Saumon Grillé, Purée de Pommes de Terre, Sauce au Basilic Grilled Salmon, Mashed Potato, Basil Butter Sauce Le Poulet Frites Honey Glazed Free Range Chicken, French Fries Desserts L Éclair Comme au Nutella (N) Chocolate and Praline Éclaire Assortiment de Crèmes Glacées Choices of Ice Cream and Sorbet (2 Scoops) L Assiette de Fromage (N) Our Cheese selection varies with the season Add a Glass of Wine for AED 35 Sauvignon Blanc Cuvée Sabourin - Côtes de Gascogne - Beaujolais Village - Burgundy - (A) Alcohol (S) Shellfish (N) NutsPlease advise us should you have any allergies or ingredient specific dietary requirements
Oysters. Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh
Oysters Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh No4 Bouzigues Fine de Claire 3 Pcs... 45 No4 Bouzigues Fine de Claire 6 Pcs.. 90 No4 Bouzigues Fine de Claire
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RESTAURANT MENU L INSPIRATION DU CHEF BLIND TASTING MENUS Menu Dégustation de 5-Plats 5-Course Dégustation Menu 0 Accord Mets & Vins (Dégustation à l Aveugle) Wine Pairing (Blind Tasting) AED 300 (Additional)
TARTARE DE THON EN GROS CUBE, CONCOMBRE ET GINGEMBRE 19 PAN CON TOMATES, CHIFFONNADE DE "PALETTA IBÉRIQUE" 29
/ LUNCH MENU Les entrées / Starters VELOUTÉ DE PETITS POIS À LA MENTHE 14 Pea and mint cream soup SALADE DE LENTILLES ET CONFIT DE CANARD AU MIEL 16 Lentil salad, confit of duck and honey TARTARE DE THON
À LA CARTE POUR DÎNER
DÎNER D HIVER MENU DÎNER A 5,300 AMUSE-BOUCHE / / AMUSE Plat de début Starter dish LES ENTRÉES / / APPETIZERS Extra 500JPY, you can add a soup of the day (small) Œuf frit «Nid d oiseau», pomme de terre
ENTRÉES / STARTERS. Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines. Sheep s milk Panna Cotta Nut biscuit and root vegetables
ENTRÉES / STARTERS Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines Sheep s milk Panna Cotta Nut biscuit and root vegetables 14.50 Saumon mariné hivernale avec petits pois et Wasabi
Les Entrées - Starters. Les Fruits de Mer - Seafood
Les Entrées - Starters Assiette de 12 palourdes grises farcies Platter of 12 stuffed clams 16,00 Foie gras de canard, compotée pommes poires 18,50 Duck foie gras, stewed apples and pears Tartare de saumon,
TOUSCO GRILL CARTE DÉJEUNER TERRE BLANCHE. De 12 h à 15 h / From 12 noon to 3 pm
TOUSCO GRILL TERRE BLANCHE CARTE DÉJEUNER De 12 h à 15 h / From 12 noon to 3 pm P L A T S COMPOSEZ VOTRE SALADE SELON VOTRE ENVIE 26 MAKE YOUR OWN SALAD Légumes Bio crus et cuits, herbes du jardin Condiment
Restaurant de la Tour
HORAIRES D OUVERTURE Lundi à dimanche : 8h00 à 23h30 CUISINE OUVERTE : Lundi au dimanche 11h30 à 13h45 18h00 à 21h30 Si vous souhaitez réserver notre salle de banquet pour un évènement, n hésitez pas à
(Plat unique)/(single plate )
Nos Salades / Our Salad (Plat unique)/(single plate ) S a l a d e Gourmande G o u r m e t Salad 16,00 Salade verte, tomates, gésiers, foie gras poêlé, toast, roquefort, magret fumé, vinaigrette miel échalote
Lunch with us! Available Wednesday to Friday only. 1 Course Courses* Courses* 55 62
A la Carte! Lunch with us! Available Wednesday to Friday only with a glass of wine 1 Course 35 42 2 Courses* 45 52 3 Courses* 55 62 with Complimentary Coffee of your choice The Festive Season is here and
BAROK CAFE. Modern French Bistro BRUNCH MENU. All our Eggs are Cage Free EGGS BENEDICT
BAROK CAFE Modern French Bistro BRUNCH MENU All our Eggs are Cage Free EGGS BENEDICT Plain Croissant topped with two poached eggs and HomeMade Hollandaise Sauce Ham Benedict 15 Spinach Benedict 15 Smoked
Nous vous souhaitons la Bienvenue!
Nous vous souhaitons la Bienvenue! Our goal at Eiffel Restaurant is to transport you, to the simple pleasure of a lunch or dinner, which could take place in any provincial village in France. The menu is
ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon
ENTREES Petite Grande Salade Verte 2.5 Green Salad Salade Savoyarde 6.0 8.0 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade Grmande 8.5 12 Salade, Gésiers confits, Magret
CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS
You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of
chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
La Cuisine Marocaine. Entrées - Starters. Plats - Main Courses. Desserts - Deserts
MARRAKECH Entrées - Starters Festival de Salades Marocaines Assortment of Moroccan Salads 160 MAD Véritable Harira Marrakchia The real Harira soup 140 MAD Pastilla de Pigeon aux Amandes Pigeon and Almond
Sorry we do not have WIFI Get off your phone and talk to each others!!
EASTER Menu EASTER Menu Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation
Tomate cœur de bœuf, mozzarella di Buffala au basilic Salade d artichauts violets à l huile de truffe La niçoise Salade césar...
Nos belles Salades ~ Our beautiful Salads Tomate cœur de bœuf, mozzarella di Buffala au basilic... 15 Mozzarella tomato salads with basil Salade d artichauts violets à l huile de truffe...17 La niçoise.....18
Sorry we do not have WIFI Get off your phone and talk to each others!!
DINNER Semaine DINNER Semaine Lundi: Pot au Feu de fruits de mer au gingembre et à la citronnelle 32 Monday: *Chilean sea bass, salmon, seascallop, shrimp and lobster with julienne of zucchini Served with
SOUPS AND WARM APPETIZERS SALADS, COLD APPETIZERS AND LIGHT DINNERS
SOUPS AND WARM APPETIZERS SOUP DU JOUR... Cup $4.95 Bowl $7.50 FRENCH ONION SOUP GRATINEE... Cup $5.50 Bowl $7.75 BRIE EN CROUTE served with Mixed Baby Greens... $11.95 CRAB CAKES with Whole Grain Mustard
À la carte. Entrées - Starters. Huîtres fines de Claire 6 pc 12 Oysters Fines de Claire
À la carte Entrées - Starters Huîtres fines de Claire 6 pc 12 Oysters Fines de Claire 6 pc Saumon fumé au foin de Crau, msse au fromage blanc 12 Smoked Salmon with Cream Cheese Msse Tempura de Crabe m,
DAILY FROM 7:00AM TO 11:00PM IN-ROOM DINING NUMBER 7707 TOUS LES JOURS DE 7:00 À 23:00 REPAS EN CHAMBRE, COMPOSEZ LE 7707
Dine in LUXEMBOURG SALADS SALADES Rustic Salad with its poached eggs 25.00 Salade Paysanne et son oeuf poché (1-3-10-12) Classic Caesar salad 25.00 Salade Caesar Classique (1-3-4-7-10-11-12) Option supplément
Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes
Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper
PRIVATE DINING AT CHATEAU DUMAS SUMMER LUNCH MENUS LUNCH menu 1 French Onion Tarts Tomato, Brie and Basil Salad New Potatoes and herby Greens
PRIVATE DINING AT CHATEAU DUMAS Our Paris-trained in-house chef, Charlotte Clement, has a real passion for food. She cooks and teaches at Chateau Dumas where she has established a reputation for the quality
Fresh crab, shelled and simmered in a light béchamel sauce and served in it s shell with chapelure.
Menu 1. Les Entrées 1. Gratin de Crabe Fresh crab, shelled and simmered in a light béchamel sauce and served in it s shell with chapelure. R 135.00 2. Pâté à Choux à L'Épinard et SaumonFumé Choux pastry
CARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm
CARTE RESTAURATION Food menu De 12h00 à 14h00 et de 19h00 à 22h00 From 12 pm to 2 pm and from 7 pm to 10 pm SALADES / SALADS Petite Small Grande Big SALADE CÉSAR / PIGNONS, PARMESAN ET TOMATES SÉCHÉES
MENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, Nyon Contact / Réservations :
MENU CAFE RESTAURANT «Les Glycines» Chemin des Plantaz, 56 1260 Nyon Contact / Réservations : 022 361 53 93 www.restaurant-glycines.ch Nos Potages et Entrées Soups & side dishes Crème de tomate au basilic
CHARCUTERIETraditional Home Made French Charcuteries
CHARCUTERIETraditional Home Made French Charcuteries All charcuteries comes with bread and pickles. FOR DINING IN ONLY Having Here Take Away Rillette Duck Rillette 100gm/$12.00 150gm/$15.80 Pork Rillette
M E N U www.barrels.lu @BARRELSLXB INTERNATIONAL WINE RESTAURANT Welcome to Barrels Barrels is an international restaurant as well as a wine & tapas bar in Luxembourg with a cosy ambiance, great food and
Restaurant de la Tour
Les mets proposés sur notre carte sont élaborés par nos soins et majoritairement préparés à la minute. Nous utilisons des produits les plus frais possible, celà peut donc arriver d être à court d un de
SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
Menu du Re, veillon du Nouvel An
Menu du Re, veillon du Nouvel An LES MEZZÉS DE LA SAINT-SYLVESTRE Appetizers for New Year s Eve Foie gras de canard mi-cuit, gelée de coing, pain toasté Semi-cooked duck foie gras, quince jelly, toasted
Built on a legacy of creativity, the Le Cirque experience unfolds a journey of French cuisine inspired by the Italian influences of its renowned
Built on a legacy of creativity, the Le Cirque experience unfolds a journey of French cuisine inspired by the Italian influences of its renowned creator Sirio Maccioni - LES ENTRÉES - LA BURRATA... 80.00
24 March 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD
24 March 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD Gluten Cereals containing gluten: wheat, rye, barley, oat, spelt, kamut or their hybridized strains and cereal-based products
THE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle