Lillie s Buffet options

Transcription

1 Lillie s Buffet options minimum 35 maximum 200 Please Note The price of the basic buffet is per person. This includes Bread selection with butter & olive oils, 2 salads, 1 starter, 1 main course, 1 side and either the chef s selection of mini desserts or 2 of the desserts listed. Supplements Another choice of salad- additional charge of 2.00 A second choice of starter -additional charge of 3.00 A second choice of main course -additional charge of 8.00 A vegetarian choice on the main course is a 3.00 supplement Each subsequent side is 2.50 An extra dessert choice is

2 Salads please choose 2 from below Carnation chicken Red cabbage & apple coleslaw Buffalo mozzarella & tomato salad with basil Russian salad Nicoise salad Broccoli, pine nut & bacon salad, vinaigrette Waldorf salad Caesar salad Lillie s style Blue cheese, sun blushed tomato & red onion salad Beetroot, apple, walnut & goats cheese salad Greek salad Smoked duck & pear salad 1.00 supplement

3 Starters Paté en croute Poached chilled salmon mayonnaise Shrimp cocktail 2.50 supplement Gratinated goats cheese with honey & balsamic reduction Chicken liver pate with port jelly Devilled eggs Tarragon marinated mushrooms Marinated sardines, olives & pickled garlic Smoked salmon with all the trimmings 2.00 supplement Marinated fish selection Sides Garlic roasted vegetables & potatoes Saffron rice Dauphinoise potatoes New boiled potatoes Green beans Mange tout 2.00 supplement Provencal tomatoes Wild mushroom ragout Red wine roasted red onions

4 main plates Coq au Vin Traditional French red wine, chicken stew with bacon & mushrooms Cote de porc lyonnaise Roast loin of pork with mustard & onions Beef bourguignon Red wine beef stew Chicken fricassee Strips of chicken in a mushroom, white wine sauce Game pie Seasonal Tarragon creamy chicken Chicken a la king in a vegetable & sherry cream sauce Carbonade de bouef Beef & ale casserole with root vegetables

5 main plates Poulet roti Roast chicken with all the trimmings Bacon & cabbage Mashed potatoes & parsley sauces Grilled pork cutlet Braised red cabbage, apple sauce Goulash Hungarian meatballs paprika pork meatballs in tomato sauce Steak au poivre Grilled rump steak with pepper sauce Beef stroganoff Blanquette de veau White veal stew with pearl onions, mushrooms & carrots Duck confit crispy slow cooked duck leg on a bed of braised lentils 3.00 supplement

6 main plates Sole bonne femme Baked fillets of sole glazed with a button mushroom & white wine velouté 5.00 supplement Duck a l orange Roast duck breast with an orange sauce 3.00 supplement Tournedos Rossini Fillet of beef with foie gras crouté, Madeira jus supplement Carre d agneau forestiére Roast rack of lamb in a wild mushroom sauce supplement Seafood Paella A selection of seafood with saffron rice, vegetables & chorizo 5.00 supplement

7 Vegetarian Options Vegetarian lasagne Moroccan chick pea stew Vegetable puff Crispy puff pastry with mushroom purée, pancakes & stir fried vegetables rolled & baked Please note that some items may be seasonal and if there are special dietary requirements, please allow us advanced timing. All choices to be made four days prior to your event. dessert Included in the basic package is a selection of luxury mini desserts or please choose 2 from below. Cherry & apple crumble Victoria sponge Seville chocolate & orange cake Mini creme bruleés Bread & butter pudding After dinner cheese selection are available with all the trimmings 5.00 supplement