M E N U _FM_The_Parlour_V5.indd 1 19/09/ :56
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1 MENU
2 FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A Slice of Cake From Our Selection Served with a Pot of Fortnum's Classic Blend Tea per person MORNING BAKERY OFFER Available until 12:00 noon Monday to Saturday Choose From: Croissant Pain au Chocolat Pain aux Raisins Crumpets Served with Butter and Strawberry Preserve With Pot of Tea Or Coffee For 8.00 A discretionary 12.5% service charge will be added to all restaurant bills. All products are prepared in an environment where nuts are used and may contain traces of nuts. For additional information relating to this or special dietary requirements, please speak to the Manager before placing an order. All prices include Value Added Tax at the prevailing rate. 03/2017
3 SAVOURIES ALL DAY MENU Avocado on Toast*(v) Smoked Chicken and Bacon Croissant Mushrooms on Toast*(v) Welsh / Elegant Rarebit / Butternut Squash, Ragstone and Pickled Red Onion Open Sandwich*(v) Smoked Salmon with Soda Bread* Highland Scramble Please ask one of our staff members about child-friendly options. * Gluten-free bread is available upon request. PANCAKES Caramelised Banana with Cinnamon Crème Fraiche 7.50 Autumn Fruit 7.50 Orange and Grand Marnier * 9.00 *contains alcohol CAKES & DESSERTS Victoria Sponge Pear and Cassis Cheesecake (GF) Carrot Cake Sachertorte Apple and Cinnamon Strudel with Cream Pecan Nut Tart Fresh Fruit Salad with Mint and Lime Syrup 7.50 Add a Scoop of Ice Cream 3.25 Duo of Scones One Plain, One Fruit Somerset Clotted Cream and Strawberry Preserve 7.50
4 SUNDAES All KNICKERBOCKER GLORY Strawberry and Vanilla Ice Cream, Chunks of Pineapple, Raspberry Coulis, Italian Meringue and Popping Candy APPLE PIE Vanilla, Rum and Raisin Ice Cream*, Apple Sorbet, Apple Compote, Dried Apple, Custard and Sweet Pastry THE ORIGINAL DUSTY ROAD Coffee and Chocolate Ice Cream, Butterscotch and Chocolate Sauce, Chantilly Cream, Chocolate Flakes and Coffee Beans HOKEY POKEY Honeycomb Ice Cream, Shards of Honeycomb, Chocolate Flake, Popping Candy and Hot Chocolate Sauce TOFFOLOSSUS Toffolossus and Chocolate Ice Cream with Chocolate Sauce, Chantilly Cream and Toffolossus Biscuit BANANA SPLIT Chocolate, Strawberry and Vanilla Ice Cream, Sliced Banana, Fresh Fruit, Chantilly Cream, Chocolate Sauce, Caramel Sauce and Chopped Nuts FLORENTINE FANCY Florentine and Vanilla Ice Cream, Hazelnut Praline, Chantilly Cream, Florentine Biscuit and Caramel Sauce *contains alcohol
5 AFTERNOON TEA SUNDAE Strawberry and Scones Ice Cream Rose Ripple Ice Cream Cucumber and Mint Sorbet Afternoon Blend Tea Syrup Topped with Italian Meringue, Popping Candy, Rose Éclair, Strawberry Preserve and Cream Scone, With a Coronation Surprise! BUILD YOUR OWN SUNDAE Create a work of ice cream perfection by choosing up to three of your favourite scoops, and adding sauces, toppings and sides. Simply complete the order form attached to your menu, and hand to your waiter or waitress. Spoons at the ready!
6 CORNETS AND COUPES Our delicious artisan ice cream is handmade in nearby Bermondsey. Each scrumptious flavour is created using only the very finest ingredients. Dig in! Two Scoops Three Scoops ICE CREAM Florentine Rose Ripple Breton Caramel Honeycomb Vanilla Chocolate Strawberry Banana Split Coffee Cinnamon Cherry Rum and Raisin* Cranberry Toffolossus SORBET Cucumber and Mint Passionfruit Lemon Mango Orange Apple *contains alcohol
7 SHAKE AND FLOATS CLASSIC SHAKE 2 Scoops of Ice Cream with Milk 6.75 LEMONADE FLOAT Lemon sorbet, Fresh Lemonade 6.75 BANOFFEE FLOAT Breton Caramel Ice Cream, Vanilla Ice Cream, Banana Split Ice Cream, Honeycomb, Cream Soda 7.75 CURIOSITY COLA FLOAT Vanilla Ice Cream, Curiosity Cola 7.75 CHOCOLATE FLOAT Milk Chocolate with Chocolate Ice Cream, Whipped Cream, Sea Salt and Toffee Shards 9.75 TOFFOLOSSUS FLOAT Dark Chocolate with Toffolossus Ice Cream, Whipped Cream and Toffolossus Biscuit 9.75 GIN AND TONIC FLOAT * Fortnum s Gin, Cucumber and Mint Sorbet, Gin & Lime Jelly, Lemon Sorbet, Tonic Water *contains alcohol
8 H O T CHOCOLATE BAR 5.95 Choose Your Favorite MILK/DARK/WHITE Served with Whipped Cream and Chocolate Shavings HAVE SOME FUN AND ADD BISCUIT CRUNCHINESS 70p Toffolossus Chocolossus Shortbread MARSHMALLOWS 50p Mint Chocolate Chip Vanilla Salted Caramel Raspberry SWEET AND NUTTY 50p Honeycombs Toasted Almond Walnut Chocolate Flake MAKE IT MERRY * 3.95 Thunder Toffee Vodka Butterscotch Schnapps Grand Marnier *contains alcohol
9 HOT DRINKS BLACK TEA 5.75 All Served as Tea for One Breakfast Blend Earl Grey Afternoon Blend Darjeeling BOP Royal Blend Lapsang Souchong GREEN TEA All Served as Tea for One Green Sencha Green Jasmine INFUSIONS Rooibos Ginger & Sicilian Lemon Apricot, Honey & Lavender Elderflower, Strawberry & Rose English Mint English Camomile ODDI - TEAS Chilli and Ginger Pistachio and Clotted Cream Tea Green Sundae Tea COFFEE Single Espresso/Macchiato Double Espresso / Macchiato Americano / Cappuccino / Latte / Flat White Café Mocha Butterscotch or Salted Caramel syrup
10 REVITALISING DRINKS Apple, Raspberry and Rose Winter Detox Carrot, Ginger, Mango, Turmeric, Chlorella Pink Fruit Smoothie Raspberry, Strawberry, Kefir, Banana, Yoghurt, Lemon Juice COLD DRINKS JUICE Orange / Apple / Carrot Juice Lemonade Mineral Water Still/ Sparkling 330ml / 750 ml / 4.25 ICED COFFEE Latte Double Espresso, Milk and Ice Affogato Double Espresso with a Scoop of Vanilla Ice Cream ICED TEA Lemon Iced Tea Breakfast Tea and Lemon Juice, Served With Tea Syrup Orange Iced Tea Countess Grey Tea, Served with Tea Syrup and Orange Slices
11 CHAMPAGNE AND WINE 125ml Prosecco Masottina Le Rive Di Ogliano Veneto, Italy Fortnum s Brut Réserve Champagne Louis Roederer N.V Fortnum s Rosé Champagne Billecart-Salmon N.V Sparkling Rosé So Jennie Non-Alcoholic, Paris Bottle ml Muscadet Sur Lie Domaine Luneau, France Fortnum s Côtes du Rhône Andre Brunel, France Bottle BEER AND CIDER Fortnum s English Pilsner West Berkshire Brewery 4.9% ABV 33cl Fortnum s Devon Vintage Cider 6.5% ABV 50cl
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M E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_V8.indd 1 27/06/ :08
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_V3.indd 1 23/03/ :34
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_Menu.indd 1 18/12/ :58
MENU MORNING BAKERY Available until 12:00pm Monday to Saturday Choose From: Croissant Served with Butter and Strawberry Preserve Crumpet Served with Butter and Strawberry Preserve Pain au Chocolat Pain
More informationM E N U _FM_The_Parlour_Menu_NEW_V3.indd 1 16/05/ :57
MENU MORNING BAKERY Available until 12:00pm Monday to Saturday Choose From: Croissant Served with Butter and Strawberry Preserve Crumpet Served with Butter and Strawberry Preserve Pain au Chocolat Pain
More informationFORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones
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More informationFORTNUM'S FAVOURITES. Choose any dish from our Savoury section. Homemade Duo of Scones
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More informationFORTNUM'S FAVOURITES. Choose any dish from our Savoury Section. Homemade Duo of Scones. Two Scoops of Ice Cream
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More informationOur mission is to delight the
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More informationAn essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition.
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AT FORTNUM & MASON An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition. And whether our elegant Tea Salon is your home-from-home
More informationPLEASE PLACE YOUR ORDER AT THE COUNTER.
PLEASE PLACE YOUR ORDER AT THE COUNTER. HALAL OPTIONS AVAILABLE. JUST ASK WHEN ORDERING. CROLLA S SUNDAES CARAMEL SHORTCAKE SUNDAE 5.95 / 6.50 (SCOTTISH FAVOURITE) Vanilla and caramel shortcake ice cream
More informationOUR LOOSE LEAF TEAS 2.65 OUR COFFEE. / 1.95 Macchiato SGL / / 2.65 Espresso SGL / 1.65 DBL. / 2.05 Flat White SGL / 2.25 Espresso con pana 1.
OUR LOOSE LEAF TEAS THE METROPOLITAN TEA COMPANY sources the best quality leaves, as members of the Ethical Tea Partnership they support and encourage fair treatment and trading of all their growers. Highly
More informationLight Lunches. V Soup of the Day served with baked seeded crusty brown bread & butter
Light Lunches V Soup of the Day served with baked seeded crusty brown bread & butter - 4.75 Scottish Smoked Salmon with a tiger prawn mousse, lime yoghurt dressing and sunflower seeded batard 8.95 V Baked
More informationTwo slices of white or granary toast or two toasted crumpets with butter and strawberry preserve 2.50
Morning Bites Two slices of white or granary toast or two toasted crumpets with butter and strawberry preserve 2.50 Two slices of toasted fruit loaf or two slices of toasted brioche with butter and strawberry
More informationgluten free All Day Breakfast The Big Brekky Wafls Benedict Vegetarian Delight Smashed Avo Wafl SMASHED AVO WAFL $14.90 THE BIG BREKKY $20.
gluten free Our standard pancakes and crepes can be substituted for gluten free pancakes or crepes. Please let our staff know if you would like GF at the time of ordering. Menu items containing all gluten
More informationSWEET TREATS. CHOCOLATE & BANANA DOME Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache $10.
SWEET TREATS DOUBLE CHOCOLATE MUFFIN $6.50 WHITE CHOCOLATE RASPBERRY MUFFIN $6.50 BLUEBERRY CRUMBLE MUFFIN $6.50 CHOCOLATE RUSH BROWNIE $6.95 PEANUT BUTTER BROWNIE $5.50 CARROT CUPCAKE $4.95 MINI VANILLA
More informationK I L K E N N YO R M O N D E.CO M
KILKENNYORMONDE.COM Bakery Corner Danish Pastry Basket (3 mini pastries) 2.25 Shortbread Biscuit 1.50 Chocolate Chip Cookie 1.50 Fruit Scone With Cream & Preserve 3.00 All contain: Gluten, Dairy, Egg,
More informationHere at the Crafty Teacup Café we love the great British cuppa, freshly ground coffee, wonderful food & all things crafty. We hope our 50 s style
Here at the Crafty Teacup Café we love the great British cuppa, freshly ground coffee, wonderful food & all things crafty. We hope our 50 s style shabby chic interior provides a friendly, comfortable &
More informationAll Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday
All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday Home Made Granola - 6.25 Greek yoghurt, with compote or blossom honey Organic Porridge Oats - with compote or blossom
More information144394_DJTS_TeaMenu.indd 1 15/12/ :18
144394_DJTS_TeaMenu.indd 1 15/12/2015 14:18 Introduction For over 300 years, Fortnum & Mason has been sourcing and selling superb quality tea. In 1926 this Food Emporium was transformed into a unique store
More informationTriple Decker Toasted Triple Decker Fox Tor Breakfast Bap Small Breakfast* Go Large * Add Veggie Breakfast* 5.
Breakfast- served all day Bacon Sausage Egg Bacon & Egg Sausage & Egg Bacon & Mushroom Bacon &Sausage Sandwich Bap Baguette 3.15 3.35 4.10 3.15 3.35 4.10 2.75 2.85 3.75 3.75 3.95 4.75 3.75 3.95 4.75 3.75
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationFINGER FOODS SEPTEMBER 2018
BREAKFAST POTS & FRUIT SKEWERS Granola double-thick yoghurt berry compote fruit garnish (v) (g/f) 4 bites Mixed nuts double-thick yoghurt raw honey chia & sunflower seeds (v) 4 bites Rolled oats coconut
More information@ Highland Park Country Club. Decadent Sweets Menu
@ Highland Park Country Club Decadent Sweets Menu Create your own Sweet Table Choose from this Magnificent Array of Petite Confections Artistically Presented at Varying Elevations or Passed Whimsical Treats
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationgelato & sorbet milkshake with signature espuma nitrogen ice-creamology Peanut butter & banana with cinnamon
gelato & sorbet Our selection of homemade gelato and sorbet are made daily, and inspired by seasonal fruits and ingredients from around the world. Gelatiamo 16 bite-sized gelato and sorbet cones with your
More informationAward Winning Ice Cream. Signature Desserts
Award Winning Ice Cream Signature Desserts Why not try our delicious sweet wines with your dessert We have specially selected the dessert wine to complement your sweet. Price when ordered with a dessert.
More informationGranola with fresh fruits, Greek yogurt & honey: Crunchy oats mixed with fruits and nuts, topped with delicious Greek yogurt and honey 5.95.
Light Breakfast: Choose from Croissant, Baguette, (both served w honey & butter) or Pain au Chocolat, with fresh orange juice, tea or coffee English Breakfast Crêpe: Crispy bacon, sausage, mushrooms, tomato,
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationMenu Served between 11am and 11pm
THE LOUNGE Menu Served between 11am and 11pm Sandwiches Grosvenor club sandwich 12.50 Chicken breast, bacon, sliced tomato, egg mayo and crisp lettuce layered between three slices of bread, French fries
More informationTHE LYGON ARMS. Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5
NIBBLES Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5 EGGS Florentine (v) 8 Benedict 9 Avocado on toast, poached eggs and chilli (v) 9 Royale 12 Omelette Arnold Bennett 13 Coln Valley smoked
More informationTriple Decker Breakfast Bap FTC Bargain Brekkie Small Breakfast* Go Large * Add Veggie Breakfast* 6.
Breakfast- served all day Bacon Sausage Egg Bacon & Egg Sausage & Egg Bacon & Mushroom Bacon &Sausage Sandwich Bap Baguette 3.40 3.60 4.50 3.40 3.60 4.50 3.00 3.20 4.15 4.15 4.35 5.20 4.15 4.35 5.20 4.15
More information