Our mission is to delight the

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Muriel Henry
5 years ago
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1 Our mission is to delight the

2 ALL DAY MENU Served from am until late TARTINES Served as an open sandwich with a side of mixed leaves Annagassan Irish Smoked Salmon 9.50 with capers, fresh red onion, lemon mascarpone served on Guinness and treacle bread Spicy Chicken 9.00 Shredded chicken seasoned with chilli and spiced mayonnaise, served on turmeric-infused cornflour sourdough Iberico Ham & Irish Brie 9.50 Caramelised walnuts and fresh figs drizzled with truffle honey, served on raisin and walnut bread Spring Vegetables 8.50 Peas, ricotta, lemon and mint with asparagus and balsamic reduction, served on seeded sourdough Ham & Cheese Croque Monsieur 8.50 SOUPS Soup of the Day 7.50 Please ask your serve for today s special Roasted Tomato Soup 7.50 with basil oil and wholemeal bread Soup & Scone Soup of your choice served with a cheddar and chive scone or cheese and tomato foccacia BAKER S LUNCH Tartine and soup of your choice All prices in Euro ( ) The allergens used in the preparation of our food can be viewed in a dedicated menu listing. Please ask a member of staff if you need additional information on food allergens.

3 ALL DAY MENU Served from am until late Try our Bewley s house bread with your meal, freshly baked each morning in our bakery downstairs, ask your server Dish of the Day Ask your server for today s special Quiche of the Day served with lemon mayonnaise baby potato salad and mixed leaves Spring Lamb Casserole Slow cooked and served with roasted baby potatoes Seafood Stew Cod, salmon and mussels in a creamy white sauce, with puff pastry Charcuterie & Cheese Selection An array of Ireland s finest cured meats and cheeses with a selection of homemade breads, crackers and pickles. Served with sweet quince jelly Ham & Gruyere Cheese Croissant 8.00 Panzanella Salad Tuscan chopped salad of sweet heirloom tomatoes, roasted red peppers, generous sourdough croûtons, olives and anchovies, dressed in balsamic vinaigrette (add shredded poached spicy chicken 3.00) Goat s Cheese & Beetroot Salad Warm goat s cheese wrapped in crispy pastry presented with a trio of beetroot, on a bed of mixed leaves dressed with raspberry vinaigrette WINE Ask your server for the perfect recommended wine pairing for your meal All prices in Euro ( ) Alcohol served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms.

4 BAKERY & PATISSERIE Crafted with heart. See our team at work in our bakery downstairs HERITAGE CLASSICS Original Sticky Bun 3.50 Cherry Bun 3.70 Almond Bun 3.70 Scone 4.00 Plain or fruit scone, served with homemade berry compote and organic whipped cream Scone of the Month 4.00 Chocolate and orange Almond & Apple Pie 5.00 topped with amandine and almond crumble PATISSERIE Coffee Opera Cake 7.00 Bewley s signature cake Carrot Cake with 6.50 Milk Chocolate & Orange Pure 70% Chocolate Eclair Blueberry Cheesecake Strawberry & Pistachio Tart 8.50 MORNING PASTRIES Croissant 3.00 Pain au Chocolat 3.30 Cinnamon & Raisin Danish 3.50 Brioche Vanilla Cream Bun 3.50 Mixed Berry Danish 4.00 THE MARY CAKE A Bewley s classic since A much loved chocolate delight for many Rich chocolate mousse with a delicate apricot centre set upon almond and hazelnut sponge. A flourless item 7.00 Flourless items are available, please ask your server for information on the options available.

5 SUMMER MENU ICED TEA Loose leaf tea, infused for six hours in fresh filtered water to gently coax the delicate flavours and natural sweetness from the tea. No added sugar, flavourings or preservatives Earl Grey & Fresh Strawberry 3.25 Strawberry & Mango Green Oriental Beauty Ceylon & Peach Puree OVER ICE Salted Caramel Iced Freddo 4.25 Whipped skimmed milk a double shot of espresso with salted caramel Indulgent Iced Mocha 4.25 Delicious rich chocolate milk and espresso Cold Brew Coffee & Tonic with 4.00 Fresh Lime Homemade Raspberry Lemonade 4.00 ICE-CREAM Traditional coupes featuring our indulgent ice-cream, handmade in the heart of Grafton Street Coffee Liegeois 8.50 Coffee and vanilla ice-cream with hazelnut crumble and coffee chantilly Vanilla Profiteroles 9.50 Vanilla ice-cream and creamy vanilla choux buns, served with warm chocolate sauce and toasted almonds Caramel & Banana Liegeois 8.50 Salted caramel ice-cream with hazelnut crumble, Bananas Foster and vanilla chantilly cream Eton Mess 9.50 Vanilla ice-cream, red berry compote, fresh strawberries, crunchy meringues and vanilla chantilly cream FRAPPES Indulgent iced blended frappes. Creamy and decadent blended frappes in classic combinations, find your favourite: Cookies & Cream 5.00 Frosted Mint & Milk Chocolate Coffee & Vanilla Somewhere Over the Rainbow Strawberries and cream, with a touch of magic

6 CHILDREN S MENU Aged 12 years old and under BREAKFAST Until 11.30am Croissant 3.00 Grilled Sausages on Toast 5.00 Scrambled Egg on Toast 5.00 Children s Porridge 4.00 served with berries, super seed mix and honey Pain au Chocolat 3.30 SAVOURY BITES From 11.30am Penne Pasta* 5.50 with tomato and olive oil sauce Cheese & Tomato Focaccia 5.50 Quiche of the Day 5.00 Children s Soup 3.50 MILK & JUICE Milk 1.50 Fresh Orange Juice 3.00 Cordial 1.50 Blackberry, Orange DESSERT Brioche Vanilla Cream Bun 3.50 Scoop of Jersey Ice Cream 1.50 KIDS MEAL DEAL Children s all day menu item or children s breakfast item and desert with a drink 8.00 *Also available gluten free

7 COFFEES All of our coffee beans are 100% Fairtrade Arabica & roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar & lime Espresso 3.00 Double Espresso 3.50 Flat White Cappuccino Latte Americano Macchiato Cortado All espresso coffees available decaffeinated Mocha 4.00 An espresso-based coffee with a scoop of our smooth and indulgent cocoa powder FILTER Pot of our signature Grafton 4.00 Street Filter Blend Coffee Specially crafted by our Master Roaster Paul O Toole Pot of our Guest Filter Coffee 4.00 Single Origin from Kenya Cold Brew 4.00 Our Colombian Fairtrade coffee steeped in water for 12 hours to slowly coax out the sweetness and balanced acidity of this beautifully complex coffee Non-dairy alternatives available: almond milk, soya milk & coconut milk

8 TEAS All of our teas are loose leaf with the exception of our Fairtrade Special Blend BLACK The finest selection of blends & single estates Fairtrade Special Blend Irish Breakfast Irish Afternoon Earl Grey Darjeeling Assam Lapsang Souchong Ceylon Caramel Snap Decaffeinated 3.00 GREEN Naturally high in antioxidants Green Sencha 3.00 Oriental Beauty 3.00 HERBAL TISANES Calming & caffeine free Peppermint 3.00 Camomile Rooibos & Blood Orange Lemon & Elderflower Summer Fruits Ginger & Lemongrass Strawberry & Mango SWEETENED SOPHISTICATION Hot Chocolate 5.50 A smooth and indulgent drinking chocolate using only the finest quality Fairtrade cocoa beans Bewley s Irish Coffee* 9.00 Using our signature filter blend coffee, homemade brown sugar syrup, organic cream and Jameson whiskey White Hot Chocolate 5.50 A sweet, rich, white chocolate with a smooth taste All prices in Euro ( ) *Contains alcohol, served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms.

9 DRINKS SOFT DRINKS Carafe of Filtered Water Still or sparkling Fevertree Tonic Fevertree Ginger Ale San Pellegrino Limonata, Orange, Blood Orange Coke Diet Coke Fresh Orange Juice SPIRITS Gunpowder Gin Jameson Whiskey Bushmills Single Malt Stolichnaya Vodka Hennessy Brandy Baileys BEERS by the bottle (330ml) Five Lamps Lager 8 Degrees Howling Gale Ale 8 Degrees Knockmealdown Irish Stout COCKTAILS Chocolate Espresso Martini A double shot of our exceptional signature espresso with vodka, coffee liqueur and chocolate Bloody Mary Classic vodka cocktail with spiced fresh tomato juice Mimosa Prosecco topped with fresh orange juice Bellini Sparkling wine topped with peach purée Virgin Bloody Mary NO.78 COCKTAIL Our no. 78 cocktail made with signature Grafton Street double espresso and Gunpowder Gin All prices in Euro ( ) Alcohol served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms.

10 WINE RED WINE by the glass 175 ml / bottle SPARKLING WINE by the glass 125 ml / bottle Merlot, Domaine 7.00/28.00 des Allegrets Côtes de Duras, France, 2015 Tempranillo, Monte 8.00/32.00 Clavijo Joven DOC Rioja, Spain, 2016 Grenache, Luc Baudet, 8.75/35.00 Rive Droite Côtes du Rhône, France, 2015 Cabernet Sauvignon, 9.75/39.00 Clos du Pontet Montagne Saint-Emilion, France, 2014 Prosecco, Sforsin 8.00/ DOC Treviso, Italy, NV Champagne Brut, 15.00/75.00 Premier Cru Rene Geoffroy, France, NV (Also available in magnum size ) Crémant de Bourgogne Rosé 11.00/47.00 Domaine Thibert, France, 2015 WHITE WINE Colombard, Domaine 7.00/28.00 des Cassagnoles Côtes de Gascogne, France, 2016 Pinot Grigio, Borgo Boschetto 8.00/32.00 IGT Venezia-Giuli, Italy, 2017 Chardonnay, Domaine 8.25/33.00 de la Bretonnière IGP Val de Loire, France, 2017

Our mission is to delight the

Our mission is to delight the senses @bewleysireland BRUNCH Served until 4pm Saturday & Sunday Bewley s Breakfast 13.50 Scrambled or poached eggs, two sausages, two slices of bacon, black and white pudding