Our mission is to delight the

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Darleen Morris
5 years ago
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1 Our mission is to delight the

2 SAVOURY MENU Served from 12.30pm TARTINES Served as an open sandwich with a side of mixed leaves Annagassan Irish Smoked Salmon 9.50 with capers, fresh red onion, lemon mascarpone served on Guinness and treacle bread SOUPS Soup of the Day 7.50 Please ask your server for today s special Summer Vegetable Soup 7.50 with cream and brown soda bread Soup & Scone Soup of your choice served with a cheddar and chive scone Lemon Chicken BLT 8.50 Citrus marinated poached chicken, smoked streaky bacon, sundried tomatoes with lemon mayonnaise on sourdough bread Mozzarella and Plum Tomato 8.50 served with pesto on seeded bread, drizzled with balsamic vinegar BOARDS Selection of Irish Cheeses Ardsallagh goat s cheese, Cashel blue, Mossfield gouda and Cooleeney brie. Served with fresh sourdough breads, crackers and a sweet quince jelly Charcuterie Board Gubbeen chorizo and salami, green peppercorn coated salami, Paleta Iberico ham. Served with pickles and a selection of sourdough breads and crackers All prices in Euro ( ) The allergens used in the preparation of our food can be viewed in a dedicated menu listing. Please ask a member of staff if you need additional information on food allergens.

3 SAVOURY MENU Served from 1pm MAINS Dish of the Day Prices subject to change, ask your server for today s special Quiche of the Day served with lemon mayonnaise baby potato salad and mixed leaves Mediterranean Chowder Cod, salmon, prawns and smoked haddock in a rich tomato sauce with chickpeas, served with fresh sourdough bread Goat s Cheese and Roasted Pepper Salad Ardsallagh goat s cheese parcel served on a bed of roasted red peppers and mixed baby leaves, with a balsamic vinaigrette dressing Chicken Caesar Salad Pan seared and roasted chicken breast served on a bed of baby gem lettuce with parmesan shavings, bacon and croutons Ham & Gruyere Cheese 8.00 Sourdough Croissant Tuna Nicoise Flaked tuna, baby spinach, olives, potatoes, egg, sundried tomatoes, yellow peppers and achovies with french dressing BRUNCH SPECIAL Eggs Royale Poached Eggs and Kenmare smoked salmon on toasted brioche with homemade citrus Hollandaise Sauce Bewley s takes pride in sourcing the very best quality Irish artisan produce. All our beef is 100% Irish and grass fed.

BAKERY & PATISSERIE Crafted with heart. See our team at work in our bakery downstairs MORNING PASTRIES Sourdough Croissant 3.00 Pain au Chocolat 3.30 Cinnamon & Raisin Danish 3.

4 BAKERY & PATISSERIE Crafted with heart. See our team at work in our bakery downstairs MORNING PASTRIES Sourdough Croissant 3.00 Pain au Chocolat 3.30 Cinnamon & Raisin Danish 3.50 Brioche Vanilla Cream Bun 3.50 Mixed Berry Danish 4.00 THE MARY CAKE A Bewley s classic since the 1940 s. A much-loved chocolate delight HERITAGE CLASSICS Original Sticky Bun 3.50 Cherry Bun 3.70 Almond Bun 3.70 Scone 4.00 Plain or fruit scone, served with clotted cream and homemade berry compote Bewley s Apple Pie 5.00 topped with amandine and almond crumble Apple Tartlet 6.40 PATISSERIE Coffee Opera Cake 7.00 Bewley s signature cake Blueberry Cheesecake 6.50 Bewley s Coffee Eclair 6.50 Rich chocolate mousse with a delicate apricot centre set upon almond and hazelnut sponge. A flourless item 7.00 RASPBERRY ROSETTE A limited edition patisserie to celebrate the Dublin Horse Show. Raspberry and lychee mousse on almond and pistachio dacquoise 8.50 Flourless items are available, please ask your server for information on the options available.

5 CHILDREN S MENU Aged 12 years old and under BREAKFAST Until 12.30pm Sourdough Croissant 3.00 Grilled Sausages & Baked Beans 5.00 Scrambled Egg on Toast 5.00 Children s Porridge 4.00 served with berries, super seed mix and honey Pain au Chocolat 3.30 SAVOURY BITES From 1pm Penne Pasta* 5.50 with tomato and olive oil sauce Quiche of the Day 5.00 Children s Soup 3.50 MILK & JUICE Milk 1.50 Fresh Orange Juice 3.00 Cordial 1.50 Blackberry, Orange DESSERT Gingerbread Man 2.00 Cookie 2.00 ICE-CREAM Over the Rainbow children s ice-cream 6.00 *Also available gluten free

6 COFFEES All of our coffee beans are 100% Fairtrade Arabica & roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar & lime Regular/Large Espresso 3.00 Double Espresso Flat White Latte 3.50 Macchiato 3.50 Cortado 3.50 Cappuccino 3.50/4.00 Americano 3.50/4.00 All espresso coffees available decaffeinated COOKIES Cookies 2.00 Chocolate chip, white chocolate chip or milk and white chocolate chip SLICES FILTER Large Signature Grafton 4.00 Street Filter Blend Coffee Specially crafted by our Master Roaster Paul O Toole Large Guest Filter Coffee 4.00 Single Origin from DR Congo Cold Brew 4.00 Our Colombian Fairtrade coffee steeped in water for 12 hours to slowly coax out the sweetness and balanced acidity of this beautifully complex coffee Non-dairy alternatives available: almond milk, soya milk & coconut milk BEWLEY S FROTHY WHITE A mug of double strength Café No. 1 filter blend coffee, one third full fat milk, warmed until sweet and crafted with heart 3.85 Brownie 4.80 Raspberry Bakewell 4.50

7 TEAS All of our teas are loose leaf with the exception of our Fairtrade Special Blend BLACK The finest selection of blends & single estates Fairtrade Special Blend Irish Breakfast Irish Afternoon Earl Grey Darjeeling Assam Lapsang Souchong Ceylon Caramel Snap Decaffeinated 3.00 GREEN Naturally high in antioxidants Green Sencha 3.00 Oriental Beauty 3.00 HERBAL TISANES Calming & caffeine free Peppermint 3.00 Camomile Rooibos & Blood Orange Lemon & Elderflower Summer Fruits Ginger & Lemongrass Strawberry & Mango SWEETENED SOPHISTICATION Hot Chocolate 5.50 A smooth and indulgent drinking chocolate using only the finest quality Fairtrade cocoa beans White Hot Chocolate 5.50 A sweet, rich, white chocolate with a smooth taste Bewley s Irish Coffee* 9.00 Using our signature filter blend coffee, homemade brown sugar syrup, organic cream and Jameson whiskey Mocha 4.00 An espresso-based coffee with a scoop of our smooth and indulgent cocoa powder All prices in Euro ( ) *Contains alcohol, served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms.

8 SUMMER MENU ICED TEA Loose leaf tea, infused for six hours in fresh filtered water to gently coax the delicate flavours and natural sweetness from the tea. No added sugar, flavourings or preservatives Earl Grey & Fresh Strawberry 3.25 Strawberry & Mango Green Oriental Beauty Ceylon & Peach Purée OVER ICE Salted Caramel Iced Freddo 4.25 Whipped skimmed milk a double shot of espresso with salted caramel Indulgent Iced Mocha 4.25 Delicious rich chocolate milk and espresso Cold Brew Coffee & Tonic with 4.00 Fresh Lime Homemade Raspberry Lemonade 4.00 ICE-CREAM Traditional coupes featuring our indulgent ice-cream, handmade in the heart of Grafton Street Coffee Liegeois 8.50 Coffee and vanilla ice-cream with hazelnut crumble and vanilla chantilly Vanilla Profiteroles 9.50 Vanilla ice-cream and creamy vanilla choux buns, served with warm chocolate sauce and toasted almonds Caramel & Banana Liegeois 8.50 Salted caramel ice-cream with hazelnut crumble, bananas foster and caramel chantilly cream Eton Mess 9.50 Vanilla ice-cream, raspberry sorbet, fresh strawberries, crunchy meringues and vanilla chantilly cream FRAPPÉS Indulgent iced blended frappés. Creamy and decadent blended frappés in classic combinations, find your favourite: Cookies & Cream 5.00 Frosted Mint & Milk Chocolate Coffee & Vanilla Somewhere Over the Rainbow Strawberries and cream, with a touch of magic

9 DRINKS SOFT DRINKS Carafe of Filtered Water Still or sparkling Fevertree Tonic Fevertree Ginger Ale San Pellegrino Lemon, Orange, Blood Orange Coke Diet Coke Fresh Orange Juice COCKTAILS Chocolate Espresso Martini A double shot of our exceptional signature espresso with vodka, coffee liqueur and chocolate Bloody Mary 9.00 Classic vodka cocktail with spiced fresh tomato juice Mimosa 8.50 Prosecco topped with fresh orange juice Bellini 8.50 Sparkling wine topped with peach purée Virgin Bloody Mary 5.00 SPIRITS BEERS Gunpowder Gin Jameson Whiskey Bushmills Single Malt Stolichnaya Vodka Hennessy Brandy Baileys 5.20 by the bottle (330ml) Five Lamps Lager 8 Degrees Irish Ale 8 Degrees Irish Stout 6.50 All prices in Euro ( ) Alcohol served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms.

10 WINE RED WINE by the glass 175 ml / bottle SPARKLING WINE by the glass 125 ml / bottle Merlot, Domaine 7.00/28.00 des Allegrets Côtes de Duras, France, 2015 Tempranillo, Monte 8.00/32.00 Clavijo Joven DOC Rioja, Spain, 2016 Grenache, Luc Baudet, 8.75/35.00 Rive Droite Côtes du Rhône, France, 2015 Cabernet Sauvignon, 9.75/39.00 Clos du Pontet Montagne Saint-Emilion, France, 2014 Prosecco, Sforsin 8.00/ DOC Treviso, Italy, NV Champagne Brut, 15.00/75.00 Premier Cru Rene Geoffroy, France, NV (Also available in magnum size ) Crémant de Bourgogne Rosé 11.00/47.00 Domaine Thibert, France, 2015 WHITE WINE Colombard, Domaine 7.00/28.00 des Cassagnoles Côtes de Gascogne, France, 2016 Pinot Grigio, Borgo Boschetto 8.00/32.00 IGT Venezia-Giuli, Italy, 2017 Chardonnay, Domaine 8.25/33.00 de la Bretonnière IGP Val de Loire, France, 2017

Our mission is to delight the

Our mission is to delight the senses @bewleysireland BRUNCH Served until 4pm Saturday & Sunday Bewley s Breakfast 13.50 Scrambled or poached eggs, two sausages, two slices of bacon, black and white pudding