Ancora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé

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Julia Audra Harrell
5 years ago
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1 . Louis Roederer Brut Premier, NV 9.95 Ayala Brut Majeur, NV 8.25 Prosecco Romeo Spumante, NV 5.25 Rio Lento Sauvignon Blanc Babich Black Label Sauvignon Blanc Bourgogne Chardonnay Joseph Faiveley Chablis William Fevre Pinot Grigio Girlan, Alto Adige Louis Guntrum Dry Riesling, Rheinhessen El Coto Blanco, Rioja Ancora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé Rio Lento Merlot Le Bourgogne Pinot Noir, Chanson One Chain Vineyards The Wrong Un Shiraz Cabernet Bodegas Luis Canas, Rioja Reserva Kilikanoon Killermans Run GSM Montepulciano d Abruzzo Moda, Cantine Talamonti Aruma Malbec, Domaine Barons de Rothschild

3 . served til 11.30am Freshly baked croissant, butter and jam 6.50 with a choice of tea or coffee Porridge served plain with cream 3.95 or dried fruits and honey Baked waffle with banana and maple syrup 4.50 Award-winning Side Oven Bakery organic granola with yoghurt and berries 4.50 Toasted fruit tea cake, butter and jam 3.95 Breakfast brioche roll with a choice of tea or coffee 7.95 grilled back bacon or local pork sausage - or - field mushroom and grilled tomato v Top with a fried free-range egg 1.00 Prices include VAT, service at your discretion. Allergen Information - we really want you to enjoy your meal with us - if you d like information about ingredients in any dish, please ask and we ll happily provide it. Su16

4 . Taylors of Harrogate tea 4.30 choose from English breakfast, Earl Grey, Sweet rhubarb, Peppermint, Delicate green or decaffeinated Ceylon Prestigioso Café - smooth and sophisticated, Brazilian single origin 100% Arabica bean coffee, all at 4.30 Cappuccino Americano Double Espresso Latté Flat white Mocha Espresso or Cortado 3.50 Hot chocolate 4.35 Johnson s orange juice 2.80 Fresh smoothie - ask for today s flavour 3.50 Luscombe all at 3.65 Sicilian lemonade, organic sparkling apple, organic hot ginger beer, St. Clements, wild elderflower bubbly, organic raspberry lemonade

5 Cream tea a hearty scone, strawberry preserve and clotted cream served with your choice of Taylors of Harrogate leaf tea or coffee 7.95 Cuppa and cake choose from our selection of cakes served with Taylors of Harrogate leaf tea or coffee 7.95 Sticky toffee pudding, black treacle ice cream and hot butterscotch sauce 6.95 Northern bloc icecream, choose from bourbon vanilla, chocolate and sea salt, hazelnut and tonka bean, sicilian lemon sorbet, raspberry and sorrel sorbet per scoop 2.75 Take a slice, or three home...see your server who will be happy to package up your choice.

6 Today s freshly prepared, served with crusty dipping bread 5.00 Ploughmans Yorkshire mature cheddar or Lishmans of Ilkley ham and pickle (both if you d prefer) 7.95 Oak smoked salmon and prawn Marie Rose 8.50 Poached chicken and bacon mayoniase 7.95 Home-cooked rare roast beef served open on sourdough, beetroot and horseradish chutney 8.50 Oak smoked trout served open on sourdough, cucumber and dill crème fraîche 8.50 a bowl of today s soup to any of the above (v) 3.95

7 . Croque monsieur Lishmans cured ham and mature cheddar cheese toastie (we can do it without the ham too!!) 9.25 Char-grilled chicken club juicy breast, smoked bacon, crisp salad, club sauce all on sourdough Baked caramelised onion and goats cheese toasted focaccia - rocket,olive oil and aged balsamic (v) 9.25 Fish finger butty plaice goujons, baby gem, tartare sauce served in a toasted brioche bap 9.95 Fish - oak smoked salmon, prawn Marie Rose, crisp fried sole goujons, garlic scented filo prawn, artisan bread, dressed salad, lemon, tartare sauce Meat - home-cooked rare roast beef, Lishmans cured ham, chicken and bacon mayonnaise, Harrogate blue cheese, artisan breads, dressed leaves, beetroot and horseradish chutney 15.75

8 Tiger prawn linguine - chilli, garlic, white wine, tomato, flat parsley, coriander without prawns (v) Courtyard burger homemade 8oz burger, brioche bap, caramelised onion, cheese, apple mash bbq sauce, fries Goujons of plaice crisp fried strips of plaice, house dressed salad, tartare sauce, fries Spiced char-grilled chicken Caesar salad crisp gem, creamy dressing, parmesan and garlic croutons Tempura tiger prawns chilli dipping sauce, lime x x The healthy option - A salad of pearl cous cous, roast beetroot, herbs, dried fruits and nuts, crumbled feta cheese, baby spinach (v) Skinny fries or chunky chips 3.50 Beer battered onion rings 3.50 Buttered broccoli and kale 3.00 Hand cooked crisps 1.00 Basket of artisan bread with butter, oil and aged balsamic 3.50

THE RESTAURANT AND BAR

THE RESTAURANT AND BAR S I G N A T U R E S E R V E S Louis Roederer Brut Premier, France, NV 125ml 11.00 Ayala Brut Majeur, France, NV 125ml 9.50 Brockmans Signature G&T 11.50 Jameson Ginger Spice 8.00